Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev

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1 CHRISTMAS LUNCH AND DINNER

2 Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13% will be added to your bill.

3 CHRISTMAS KAISEKI MENU 77 per person for parties of two or more Beverage flight 35 per person WANMONO soup SUMASHI SOUP 茸の白味噌汁 clear soup with diver cornish scallops and lotus root MUKOZUKE sashimi HAMACHI USUZUKURI ハマチ薄造り thinly sliced yellowtail sashimi with truffle black pepper ponzu sauce LOUIS ROEDERER BRUT PREMIER Champagne, France MUSHIMONO steam NANZENJI MUSHI 南禅寺蒸し steamed egg, soy milk with snow crab HASSUN starter MAGURO TARTARE 鮪タルタル tuna tartare EBI TEMPURA 海老天ぷら fried prawns, wasabi sauce KAMO KUWAYAKI うずら鍬焼 soy stir fried duck, shichimi pepper HORENSO GOMAAE 法蓮草胡麻和え sesame spinach with cassava chips AKITABARE 'KOSHIKI JUNZUKURI', JUNMAI, AKITABARE Akita, Japan NAKA CHOKU ZAKURO GRANITE ざくろグラニテ pomegranate sorbet, champagne gelée SHIIZAKANA main GINDARA MIRIN KANZURI MISO 銀鱈みりん寒ずり味噌 mirin marinated black cod with yuzu chilli miso GYU SUMIYAKI 牛炭焼き char-grilled welsh sirloin beef with mooly ponzu VOUVRAY 'LES FONDRAUX', CHAMPALOU Loire, France GOHAN & KOUMONO sushi WAGYU MAKI 和牛巻 gunma wagyu beef, fried onion, kizami wasabi SPICY MAGURO MAKI スパイシー鮪巻 chu-toro, tobiko, cucumber SALMON AVOCADO MAKI サーモン アボカド巻 salmon, avocado YASAI ZUKE 漬物 Japanese pickles TINTO CRIANZA, PESQUERA Ribera Del Duero, Spain MIZUMONO dessert SIGNATURE DESSERT MOSCATO D'ASTI, GD VAJRA Piedmont, Italy

4 CHRISTMAS KAISEKI MENU 57 per person for parties of two or more Beverage flight 20 per person WANMONO soup SHIRO MISOSHIRU 白味噌汁 white miso soup with wild mushrooms MUKOZUKE sashimi HIRAME KOBUJIME USUZUKURI 平目昆布〆薄造り thinly sliced cornish turbot sashimi with chili ponzu HASSUN starter SALMON TARTARE サーモンタルタル salmon tartare IKA ICHIMI 烏賊一味 deep fried squid with ichimi sauce UZURA KUWAYAKI うずら鍬焼 quail with shichimi pepper sauce HORENSO GOMAAE 法蓮草胡麻和え sesame spinach with cassava chips AKASHI-TAI, HONJOZO, AKASHI Hyogo, Japan SHIIZAKANA main KAREI CHAMPAGNE YUZU MISO 鰈味噌漬け朴葉焼き halibut with champagne yuzu miso sauce KAMO KUNSEI YAKI I 燻製かもロース slightly smoked warm roasted duck breast SEMILLON 'HELMSFORD', PAULETTS Clare Valley, Australia GOHAN & KOUMONO sushi SPICY MAGURO MAKI スパイシー鮪巻 chu-toro, tobiko, cucumber CRUNCHY CALIFORNIA MAKI クランチーカリフォルニア巻 snow crab, avocado SALMON AVOCADO MAKI サーモン アボカド巻 salmon, avocado YASAI ZUKE 漬物 Japanese pickles SYRAH/TANNAT, AMPAKAMA San Juan, Argentina MIZUMONO dessert SIGNATURE DESSERT MOSCATO D'ASTI, GD VAJRA Piedmont, Italy

5 CHRISTMAS VEGETARIAN KAISEKI MENU 47 per person WANMONO soup SHIRO MISOSHIRU 白味噌汁 white miso soup with wild mushrooms HASSUN starter KINOKO KUWAYAKI きのこ鍬焼き soy stir fried mushrooms with shichimi pepper NASU TO ICHIJIKU AGEDASHI 茄子と無花果揚出し sesame fried aubergine and fig TOFU DENGAKU 豆腐田楽 tofu skewer with miso HORENSO GOMAAE 法蓮草胡麻和え sesame spinach with cassava chips SUNOMONO salad KAISO SALAD 海藻サラダ 4 kinds of fresh seaweed with yuzu dressing AGEMONO tempura KISETSU YASAI TEMPURA 季節野菜の天麩羅 seasonal vegetable tempura SHIIZAKANA main TERIYAKI TOFU 豆腐陶板 tofu with teriyaki sauce GOHAN & KOUMONO sushi SPICY YASAI MAKI スパイシー野菜巻 kinpira, avocado, cucumber CRUNCHY YASAI MAKI クランチー野菜巻 pepper tempura, avocado DONKO SHIITAEK MAKI どんこ椎茸巻 shiitake, kanpyo, shiso YASAI ZUKE 漬物 Japanese pickles MIZUMONO dessert SIGNATURE DESSERT

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