MENU メニュー CHOUBEI Japanese Restaurant 長兵衛和食レストラン Changi Village Hotel 長兵衛 1, Netheravon 和食 Road レ#01-03 ストラン Singapore Tel: Fax: 6
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1 長兵衛和食レストラン 長兵衛和食レストラン
2 MENU メニュー CHOUBEI Japanese Restaurant 長兵衛和食レストラン Changi Village Hotel 長兵衛 1, Netheravon 和食 Road レ#01-03 ストラン Singapore Tel: Fax: All prices are subjected to 10% service charge and prevailing government taxes
3 SEIRO RYORI (Steamed Delicacies in wooden baskets) 1. UNAGI SEIRO & CHAWANMUSHI TEISHOKU Steamed rice with eel and steamed egg custard set 2. GINDARA SEIRO & CHAWANMUSHI TEISHOKU Steamed rice and cod fish and steamed egg custard set 3. TORI SEIRO & CHAWANMUSHI TEISHOKU Steamed rice with grilled chicken and steamed egg custard set せいろ料理 うなぎせいろと茶碗蒸し定食 銀なぎせいろと茶碗蒸し定食 $28.00 $25.00 鶏せいろと茶碗蒸し定食 $
4 LUNCH MENU OBENTO お弁当 1. CHOUBEI BENTO 長兵衛弁当 $ SUSHI BENTO 寿司弁当 $ TEISHOKU 1. SASHIMI & SUKIYAKI SET Sliced raw fish and beef sukiyaki 2. SASHIMI & UNAJU SET Sliced raw fish and grilled eel on rice 3. TENPURA & GINDARA TERIYAKI SET Mix tempura and grilled cod in teriyaki sauce 4. SASHIMI & TENPURA SET Sliced raw fish and mix tenpura 5. NIGIRI SUSHI & TENPURA SET Assorted sushi and mix tenpura 6. CHIRASHI SUSHI & YASAI TENPURA Assorted sliced raw fish spread on sushi rice and vegetable tenpura SET MEAL セット 刺身とすき焼き定食 $36.00 刺身と鰻重定食 $35.00 天ぷらと銀鱈の照り焼き定食 $32.00 刺身と天ぷら定食 $36.00 にぎり寿司と天ぷら定食 $40.00 ちらし寿司と野菜の天ぷら定食 $
5 GOZEN (Only Available for Lunch) 1. TAMAGO TOJI SHAKE 玉子とじ鮭定食 $20.00 Pan fried salmon with whipped eggs 2. BUTA NIKU SHOGA YAKI Stir fried pork with ginger sauce 3. WAKADORI TERIYAKI Pan fried chicken with teriyaki sauce 4. TONKATSU Pork cutlet served with greens 5. CHICKEN KATSU Chicken cutlet served with greens 6. TENPURA Assorted tenpura 7. SASHIMI Assorted fresh sashimi 8. NIGIRI SUSHI Assorted nigiri sushi 豚肉の生姜焼き定食 $18.00 若鶏の照り焼き定食 $22.00 とんかつ定食 $20.00 チキンカツ定食 $20.00 天ぷら定食 $23.00 刺身定食 $33.00 にぎり寿司定食 $
6 UDON & SOBA SETS SERVED HOT 1. TENPURA UDON/SOBA Noodles with tenpura 2. TAMAGO TOJI UDON/SOBA Noodles with whipped egg in hot broth 3. INANIWA UDON Special udon noodles from Akita Prefecture 4. KAKE UDON/SOBA Noodles in hot broth 温かい麺 天ぷらうどん / そば $19.00 玉子とじうどん / そば $18.00 稲庭うどん $19.00 かけうどん / そば $15.00 SERVED COLD 5. TENZARU CHA SOBA Green tea soba noodles with tenpura 6. HIYASHI INANIWA UDON Special udon noodle from Akita Prefecture 7. CHA SOBA Green tea soba noodles 8. ZARU SOBA Normal soba noodles 冷たい麺 天ざる茶そば $22.00 冷やし稲庭うどん $19.00 茶そば $20.00 ざるそば $ * Noodle sets are served with Chawan-mushi(Egg Custard) & California Hand-Roll ランチ時のみ 上記のセットには茶碗蒸しとカルフォルニア手巻き寿司がつきます Lunch Time Only
7 KAISEKI (Traditional Japanese Course) CHOUBEI KAISEKI A Combination of two appetizers, clear soup, sashimi (sliced raw fish), selection of grilled, simmered and vinegared dishes, main course, rice or noodles and dessert SUSHI KAISEKI A Combination of two appetizers, clear soup, sashimi (sliced raw fish), main dishes, assortment of sushi, akadashi (red miso soup) and dessert COURSE MENU 懐石料理 長兵衛懐石長兵衛懐石前菜二種 おすまし 刺身 焼き物蒸し物酢の物から一品主菜 ご飯又は麺類 デザート 寿司懐石前菜二種 おすまし 刺身 主菜 寿司盛り合わせ 赤だし デザート $95.00 $75.00 KUMIAWASE RYORI (Combination Set) UNAGI AND GYU NIKU TERIYAKI SET Grilled eel in kabayaki sauce, beef teriyaki, assorted simmered vegetables, egg custard, rice, miso soup, pickles and dessert SASHIMI, TENPURA AND WAKADORI TERIYAKI SET Delightful sliced raw fish, assorted tenpura, pan fried chicken in teriyaki sauce, assorted simmered vegetables, rice, miso soup, pickles and dessert 組み合わせ料理 鰻と牛肉の照り焼きセット鰻の蒲焼 牛肉の照り焼き 煮物 茶碗蒸し ご飯 味噌汁 お新香 デザート 刺身 天ぷらと若鶏の照り焼きセット刺身 天ぷらの盛り合わせ 若鶏の照り焼き 煮物 ご飯 味噌汁 お新香 デザート $48.00 $56.00
8 NABE RYORI (Hot Pot Courses) 1. GYU SUKIYAKI Sashimi (sliced raw fish), sliced beef, vegetable, mushroom and tofu in sukiyaki sauce served in a shallow hot pan served with raw eggs, rice, miso soup and pickles 2. GYU SHABU SHABU Sashimi (sliced raw fish), sliced beef, vegetable, mushrooms, tofu served with light tasted hot soup served with sesame sauce and Ponzu sauce, rice, miso soup and pickles 3. UDON SUKI Sashimi, chicken, seafood, meatballs, assorted vegetables, tofu mushrooms and thick udon noodles in light tasted hot soup served with Ponzu sauce 鍋料理 1. 牛すき焼き刺身 ご飯 味噌汁 お新香付き 2. 牛しゃぶしゃぶ刺身 ご飯 味噌汁 お新香付き 3. うどんすき刺身付き 夕方六時から注文可能となります $45.00 ( 1-2 pax) $80.00 ( 3-4pax) $45.00 ( 1-2 pax) $80.00 ( 3-4 pax) $45.00 ( 1-2 pax) $90.00 ( 3-4 pax) * Available after 6.00 pm
9 ZENSAI (Appetizer) 1. TATAMI IWASHI Grilled young sardine chips 2. YASAI SARADA Mixed vegetable salad 3. EDA MAME Boiled green soybeans 4. MIRIN FUGU YAKI Grilled pufferfish seasoned with mirin 5. YAKI KAWAHAGI Grilled dried file fish 6. HORENSO GOMA AE Poached spinach with sesame dressing 7. EI HIRE Grilled stingray fins marinated in sweet rice wine 8. HIYA YAKKO Chilled tofu 9. KAWA EBI KARA AGE Deep fried water prawns 10. YAKI MENTAIKO Spicy cod roe with grated radish 11. GYU TATAKI Grilled rare beef served with ponzu sauce 12. MAGURO NATTO YAMAKAKE Raw tuna cube and fermented soy bean topped with grated yam 前菜 たたみ鰯 $11.00 野菜サラダ $10.00 枝豆 $6.00 ふぐのみりん焼き $18.00 焼きカワハギ $12.00 ほうれん草の胡麻和え $8.00 エイのひれ $10.00 冷やっこ $6.00 川エビの唐揚げ $12.00 焼き明太子 $17.00 牛のたたき $22.00 マグロと納豆の山かけ $
10 SASHIMI (Raw Fish Slices) 1. MATSU SASHIMI Assortment of selected sashimi (Serves 4-6 person) 2. TAKE SASHIMI Assortment of varieties (Serves 2-3 Person) 3. UME SASHIMI Assortment of varieties (Serves 1-2 person) 刺身盛り合わせ 1. 松刺身 (4~6 名様分 ) 2. 竹刺身 (2~3 名様分 ) 3. 梅刺身 (1~2 名様分 ) $80.00 $50.00 $ A LA CARTE SASHIMI (5 Slices Per Order) 10 刺身単品 4. OTORO Tuna belly 大トロ market price ( 時価 ) 5. BOTAN EBI Peony prawn (1 pc) (Hokkai-Do) ぼたん海老 market price ( 時価 ) 6. TAI Sea bream たい market price ( 時価 ) 7. HIRAME Flatfish ひらめ market price ( 時価 ) 8. SHIMA AJI Yellow jack しま鯵 market price ( 時価 ) 9. KANPACHI Amber jack かんぱち market price ( 時価 ) 10. MEKAJIKI Swordfish めかじき $ MAGURO Tuna まぐろ $ SHAKE Salmon 鮭 $ TAKO Octopus たこ $8.00
11 SUSHI 1. TOKUJYOU NIGIRI SUSHI Assortment of specially selected premium sushi 2. JYOU NIGIRI SUSHI Assorted of deluxe sushi 寿司盛り合わせ 特上にぎり $50.00 上にぎり $ A LA CARTE NIGIRI SUSHI (2 Pieces Per Order) にぎり寿司単品 ( 二貫 ) 3. TAI Sea bream たい market price ( 時価 ) 4. HIRAME Flatfish ひらめ market price ( 時価 ) 5. SHIMA AJI Yellowjack しま鯵 market price ( 時価 ) 6. BOTAN EBI Peony prawn (1pc) ぼたんエビ market price ( 時価 ) 7. KANPACHI Yellow jack かんぱち $ MEKAJIKI Amber jack めかじき $ MAGURO Swordfish まぐろ $ SHAKE Tuna 鮭 $ TAKO Salmon たこ $ UNAGI Grilled eel うなぎ $ TOBIKO Flying fish roe とびっこ $ TAMAGO Blocked fried egg 玉子 $
12 MAKI SUSHI & TEMAKI (Cut Sushi Rolls & Hand-rolls) 1. CALIFORNIA MAKI / TEMAKI Avocado, crab stick, cucumber with mayonnaise 2. EBI TENPURA MAKI / TEMAKI Prawn tenpura 3. SOFT SHELL CRAB MAKI / TEMAKI Deep fried soft shell crab 4. CRAB STICK MAKI / TEMAKI Crab stick 5. OSHINKO MAKI / TEMAKI Pickle 6. KAPPA MAKI Cucumber 7. KANPYO MAKI Simmered kanpyo gourd ribbon 8. FUTO MAKI Kanpyo gourd ribbon, cucumber, crabstick, tamago yaki, sakura ko, tobiko, avocado, seasoned mushrooms 巻き寿司 / 手巻き寿司 カルフォルニア巻き / 手巻き $15.00 / $8.00 えび天巻き / 手巻き $9.00 / $7.00 ソフトシェルクラブ巻き / 手巻き $8.00 / $6.00 カニカマ巻き / 手巻き $6.00 / $5.00 お新香巻き / 手巻き $7.00 かっぱ巻き $6.00 かんぴょう巻き $6.00 太巻き $
13 1 CHIRASHI ZUSHI (Scattered Sushi) 1. NAMA CHIRASHI ZUSHI Variety of sliced raw fish bedding on sushi rice served in lacquer ware 2. SHAKE CHIRASHI Sliced raw salmon topping on sushi rice served in lacquer ware 3. SUSHI BIRTHDAY CAKE $60.00 above ( To be ordered at least 3 days in advance ) ちらし寿司 生ちらし寿司 $38.00 鮭ちらし寿司 $26.00 寿司誕生日ケーキ ( 最低 3 日前よりご注文を承ります ) $60.00
14 SHUSAI (Main Dishes) 1. GYU NIKI FOIE GRAS TERIYAKI Pan fried beef tenderloin and goose liver in teriyaki sauce 2. GYU NIKU TERIYAKI Pan fried beef tenderloin in teriyaki sauce 3. GYU NIKU SANSHO YAKI Grilled beef tenderloin with Japanese pepper sauce 4. WAKADORI TERIYAKI Pan fried chicken in teriyaki sauce 5. TOFU STEAK Pan fried tofu and grated yam in teriyaki sauce 主菜 牛肉とフォアグラの照り焼き $38.00 牛肉の照り焼き $27.00 牛肉の山椒焼き $27.00 若鶏の照り焼き $17.00 とうふステーキ $
15 NIMONO TO MUSHIMONO (Simmered & Steamed Delights) 1. NEGIMA TOFU Tuna with spring onion and tofu served in a mini hot pot 2. DOBIN MUSHI Chicken, seafood and vegetable steamed in clear soup and served in a teapot 3. CHAWAN MUSHI Egg custard 煮物と蒸し物 ねぎま豆腐 $15.00 土瓶蒸し 茶碗蒸し $
16 YAKIMONO TO KUSHIYAKI (Grilled & BBQ Selection on Skewers) 1. EBI ONIGARAYAKI/ SHIOYAKI Grilled prawn in teriyaki sauce or with salt 2. UNAGI KABAYAKI Grilled eel with sweet kabayaki sauce 3. GINDARA TERIYAKI Grilled cod in teriyaki sauce 4. SHAKE HARASU TERIYAKI/ SHIOYAKI Grilled salmon belly in teriyaki sauce or with salt 5. IKA TERIYAKI/ SHIOYAKI Grilled squid in teriyaki sauce or with salt 6. GYU NANBAN YAKI Grilled beef with spring onion in teriyaki sauce 7. KINOKO GINSHI YAKI Grilled mix mushrooms with butter wrapped in foil 8. SABA SHIOYAKI Grilled mackerel 9. GYU KUSHIYAKI Beef cube on a skewer 10. ASPARA BEKON Asparagus wrapped with bacon on a skewer 11. JAGAIMO BEKON Potato wrapped with bacon on a skewer 12. YAKI TORI Chicken cube on a skewer 13. TEBA SAKI Grilled chicken wings 14. SANMA SHIOYAKI Grilled pacific saury 焼き物 / 串焼き エビの鬼がら焼き / 塩焼き $28.00 うなぎの蒲焼き $25.00 銀だらの照り焼き $22.00 鮭はらすの照り焼き / 塩焼き $15.00 イカの照り焼き / 塩焼き $15.00 牛の南蛮焼き $15.00 きのこの銀紙焼き $13.00 さばの塩焼き $10.00 牛の串焼き $13.00 アスパラのベーコン巻き $7.00 ジャガイモのベーコン巻き $7.00 焼き鳥 $6.00 手羽先 $6.00 さんまの塩焼き $
17 TENPURA TO AGEMONO (Deep Fried Favourites) 1. TENPURA MORIAWASE Deep fried seafood and vegetables in batter 2. EBI NO TENPURA Deep fried prawns in batter 3. YASAI NO TENPURA Assorted deep fried vegetables 4. EBI NO KAKIAGE Diced prawns and finely shredded vegetables in batter 5. KAKI FURAI Deep fried oysters coated with bread crumbs 6. TONKATSU Pork cutlet 7. TORI KATSU Chicken cutlet 8. TORI NO TATSUTA AGE Deep fried chicken coated with starch 9. AGEDASHI TOFU Deep fried tofu in sweet soy sauce 天ぷらと揚げ物 天ぷらの盛り合わせ $20.00 エビの天ぷら $19.00 野菜の天ぷら $15.00 エビのかき揚げ $16.00 カキフライ $17.00 とんかつ $15.00 チキンカツ $15.00 鶏の竜田揚げ $12.00 揚げだしとうふ $
18 GOHAN MONO TO MENRUI (Rice & Noodles) 1. TENPURA UDON / SOBA Udon/ soba noodles with tenpura in clear hot broth 2. TEN ZARU UDON / SOBA Cold udon / soba noodles with tenpura 3. NABE YAKI UDON Udon with prawn, chicken and vegetable in pot 4. INANIWA UDON HOT / COLD Special udon noodles from Akita Prefecture served hot or cold 5. CHASOBA Green tea soba noodle 6. KAKE UDON / SOBA Plain udon or soba noodles in hot broth 7. MENTAIKO CHAZUKE Rice with spicy cod roe in clear broth 8. UME CHAZUKE Rice with Japanese plum topping in clear broth 9. SHAKE CHAZUKE Rice with salmon topping in clear broth 10. NORI CHAZUKE Rice with seaweed topping in clear broth 11. YAKI UDON Stir fried udon 12. ONIGIRI - MENTAIKO (1pc) Rice ball with spicy cod roe SHAKE (Salmon) UMEBOSHI (Pickled plum) OKAKA (Dried bonito flake) 13. YAKI ONIGIRI Grilled rice ball with soy sauce 14. GOHAN Rice ご飯物と麺類 天ぷらうどん / そば $15.00 天ざるうどん / そば $16.00 鍋焼きうどん $17.00 稲庭うどん ( 温かい / 冷たい ) $13.00 茶そば $11.00 かけうどん / そば $10.00 明太子茶漬け $12.00 梅茶漬け $10.00 鮭茶漬け $9.00 のり茶漬け $9.00 焼きうどん $17.00 おにぎり明太子 $7.00 鮭梅干しおかか $5.00 $5.00 $4.00 焼きおにぎり $5.00 ご飯 $
19 SHIRU MONO (Soups) 1. OSUMASHI Seasonal ingredients in clear bonito broth 2. NAMEKO JIRU Pearl mushroom in soy bean paste soup 3. MISO SHIRU Soy bean paste soup 汁物 おすまし $7.00 なめこ汁 $6.00 みそ汁 $5.00 DEZATO (Dessert) 4. MACHA ICE CREAM Green tea ice cream 5. OGURA MACHA ICE CREAM Green tea ice cream with red bean paste topping 6. KURO GOMA ICE CREAM Black sesame ice cream デザート 抹茶アイスクリーム $7.00 小倉抹茶アイスクリーム $8.00 黒ゴマアイスクリーム $ VANILLA ICE CREAM バニラアイスクリーム $ FOREST BERRY SORBET 野イチゴシャーベット $ SHIRATAMA ZENZAI 白玉ぜんざい $ YUDE AZUKI Red bean paste ゆであずき $ YUZU ICE CREAM 柚子シャーベット $ MATCHA CHEESECAKE 抹茶チーズケーキ $
20 NOMIMONO (Beverages) 1. CLASSIC JUICES Apple and passion fruit Apple and blackcurrant Apple and peach Apple and cherry 御飲み物 1. クラシックジュース りんごとパッションフルーツ りんごとブラックカラント りんごとピーチ りんごとチェリー $ ORANGE JUICE 2. オレンジジュース $ LIME JUICE 3. ライムジュース $ COKE 4. コーラ $ COKE LIGHT 5. コーラライト $ OOLONG TEA 6. ウーロン茶 $ PERRIER SPARKLING MINERAL WATER 7. ペリエスパーリングミネラルウォーター $ AQUA MINERAL WATER 8. アクアミネラルウォーター $ KEY DRIP ON COFFEE 9. ドリップコーヒー $ TEA English Breakfast Tea 10. 紅茶 ( イングリッシュブレックファーストティー ) $ SODA WATER 11. 炭酸水 $2.50 BEER ビール 1. SAPPORO (334ml) 1. サッポロ (334ml) $ ASAHI (334ml) 2. アサヒ (334ml) $ TIGER (330ml) 3. タイガー (330ml) $ SUNTORY (PREMIUM MALT) (334ml) 4. サントリープレミアムモルツ (334ml) $
MENU メニュー CHOUBEI Japanese Restaurant 長兵衛和食レストラン Changi Village Hotel 長兵衛 1, Netheravon 和食 Road レ#01-03 ストラン Singapore Tel: Fax: 6
長兵衛和食レストラン 長兵衛和食レストラン MENU メニュー CHOUBEI Japanese Restaurant 長兵衛和食レストラン Changi Village Hotel 長兵衛 1, Netheravon 和食 Road レ#01-03 ストラン Singapore 508502 Tel: 65 6542 6881 Fax: 65 6542 3306 All prices are subjected
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After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
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Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
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Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
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S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
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DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
Kogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝統をお客様にお届けするため 日本食材を中心に日本より取り寄せております 日本料理の命ともいえる天然花かつおはもちろん
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teriyaki) Tom Yum Nigiri トムヤム握り 300 Salmon & Yellow Tail
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
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FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
PowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
NDM dinner menu new
懐石料理 懐石 四季おりおりの海の幸 山の幸 素材のもち味を活かした日本料理の粋 をお楽しみ下さいませ 葵懐石 旬菜.................... 吸物 造り 煮物 5 焼物 Kaiseki Ryouri This complete traditional Japanese meal is regarded as the transformation of the blessings of
PowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
Kogetsu 2019 Dinner Menu
A LA CARTE APPETIZERS - TSUKIDASHI Hiyayakko 23++ Cold Bean curd Natto 21++ Fermented Soybean Kamo Rosu 38++ Braised Duck Meat Edamame 26++ Salted Green Soybean Shiro Ginnan 27++ Roasted Ginkgo Nuts Shirauo
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
Mikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt
W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled
英訳メニュー1p
冷たいおそば :Cold Soba (Plus 300yen for a large portion of soba.) 01. Seiro ( せいろ ) 750 With cold dipping sauce. The most simple cold soba menu. 02. O-ebiten Seiro ( 大えび天せいろ ) 03. Tem Seiro ( 天せいろ ) Seiro served
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
御定食
前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
Page 2 お开 つ胃 ま菜 み OTSUMAMI Appetizers Ise Ebi Salada 伊勢海老サラダ Lobster Salad Ika Natto いか納豆 Fresh Squid with Fermented Beans Tsuke Mo
Page 1 OTSUMAMI Appetizers 1. 2. 2 7 Chuka Kurage 中華くらげ Marinated Jelly Fish Tamago Yaki たまご焼き 4. Edamame 枝豆 Boiled Green Beans 5. Moro Kyu もろきゆう Cucumber with Bean Paste 6. Nagaimo Sengiri 長芋千切り Japanese
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
PowerPoint プレゼンテーション
ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
1707～米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
Microsoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
Microsoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
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MENU ( コースメニュー ) Restaurant KICHO Please order all courses until 22:00 ご注文は22 時までにお願いします All MENU (without MENU A) are with rice and assorted pickles 全てのコースにご飯 漬物付 ( 寿司コースを除く ) A. SUSHI-MENU ( 寿司コース )
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Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
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お昼のおまかせコース Lunch Omakase Course LUNCH MENU ランチ天ぷらコース Tempura Course $38 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert ランチ天ぷら会席 Tempura
DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
Dinner Menu
Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
DINNER
サムライ 弁当 葉月 HAZUKI SAMURAI Bento Box AUGUST 湯葉のグリーンサラダ Green salad with soy milk skin 造り盛り合せ Assortment of sashimi 鶏照焼 Chicken teriyaki 焼魚二種 2 kinds of grilled fish 筑前煮 Simmered vegetables 天婦羅盛り合せ 海老 さつま芋
A4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
160608膳亭菜單-dinner
Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The
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Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki
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LUNCH MENU お昼おまかせコース Lunch Omakase Course 天麩羅コース Tempura Course $42 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert 天麩羅会席 Tempura Kaiseki
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり