Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Size: px
Start display at page:

Download "Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with"

Transcription

1 Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード 43 Seafood and mushrooms baked in spicy sauce Fillet of Ahi フィレオブアヒ ( まぐろ ) 85 Seared Ahi (means tuna in Hawaiian), prepared with a special recipe Ahi Poke アヒポキ ( ハワイアンスタイルまぐろ刺身 ) 55 Hawaiian style marinated chunks of yellowfin tuna Wasabi Sampler 和さびサンプラー 98 Kumi s No. 1, ahi poke, mini tofu, spinach with goma sauce, shrimp tempura and rainbow roll sushi Cold Items Green Salad グリーンサラダ 42 Aussie green okra, asparagus, broccoli and avocado drizzled with savory tomato dressing Mango Salad マンゴーサラダ 45 Aussie green mango and crab stick drizzled with sesame dressing Hourenso Goma-ae ほうれん草胡麻和え 18 Blanched spinach folded in miso sesame dressing Seaweed Salad 45 海藻サラダ Aussie green salad with fresh seaweed tossed with a zesty sesame soy dressing Tofu and Seaweed Salad 45 豆腐と海藻サラダ Soft tofu and fresh seaweed tossed in tangy soy dressing Hot Items Enoki Butter エノキバター 26 Butter sautéed golden needle mushrooms seasoned with soy sauce Nasu Miso Itame ナス味噌炒め 22 Stir-fried eggplant with miso sauce Soft Shell Crab ソフトシェルクラブ 47 Fried soft shell crab topped with tangy, spicy sauce Agedashi Tofu 揚げ出し豆腐 22 Deep-fried bean curd in sauce, topped with bonito flakes Edamame 枝豆 22 Boiled and lightly salted soybeans Chawan Mushi 茶碗蒸し 17 Steamed egg custard with assorted ingredients

2 Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with creamy avocado Cut Roll 巻物 55 Rainbow Roll レインボーロール A tribute to the beautiful Hawaiian rainbows - Salmon Skin Roll サーモンスキンロール Salmon skin rolled in sushi rice - 55 Pink Lady Roll ピンクレディーロール Tender Crab stick mixed with shrimp tempura Hand Roll 手巻き Cut Roll 巻物 - 55 Soft Shell Crab Roll ソフトシェルクラブロール Order this and see how a whole crab is tucked into a sushi roll Salmon Mango Roll サーモンマンゴロール Creamy avocado roll wrapped with sliced salmon and mango Aburi Salmon and Dynamite Tuna Roll 炙りサーモンとダイナマイトツナロール Dynamite roll topped with seared salmon Dragon Roll ドラゴンロール Deep fried large tiger prawn wrapped with creamy avocado Super California Roll スーパーカリフォルニアロール California roll topped with grilled eel Dynamite Tuna Roll ダイナマイトツナロール Spicy tuna

3 Assorted SASHIMI 刺身盛り合わせ Fresh market fish available every Tuesday and Friday 火曜日と金曜日に毎日新鮮な市場魚が利用可能 Sashimi Kaori 刺身盛り合わせ 香 Chef s selection per plate for 1 2 persons Sashimi Tsuki 刺身盛り合わせ 月 Chef s selection per plate for 1 2 persons Sashimi Hana 刺身盛り合わせ 花 Chef s selection per plate for 2 3 persons Sushi Wa 寿司盛り合わせ 和 Chef s selection of deluxe assorted sushi (Nigiri and Rolls) 360 Sushi & Sashimi Platter 刺身と寿司の盛り合わせ Chef s selection of sashimi and sushi (Nigiri and Rolls) 340 Chirashi Sushi ちらし寿司 A bowl of rice topped with a variety of sashimi, vegetables and garnishes 240 Negitoro Don ネギトロ丼 A bowl of rice topped with chopped fatty tuna and green onions 230 Uni Don ウニ丼 A bowl of rice topped with fresh sea urchin 230 Ikura Don イクラ丼 A bowl of rice topped with fresh salmon roe 168 SUSHI & SASHIMI A LA CARTE Sashimi 寿司 刺身アラカルト Nigiri Sashimi (5 pcs / Per Plate) (Per Piece) Otoro 大トロ Fatty tuna belly Chutoro 中トロ Fatty tuna loin (5 pcs / Per Plate) ホンマグロ Bluefin Tuna Maguro Akami まぐろ赤身 Yellow-fin tuna Nigiri (Per Piece)

4 Sashimi Nigiri Sashimi Nigiri (5 pcs / Per Plate) (Per Piece) (5 pcs / Per Plate) (Per Piece) Hamachi Yellowtail はまち Unagi Grilled eel 鰻 - Tai Snapper or meidai 鯛 Sake Salmon 鮭 Uni Sea-urchin ウニ Ikura Salmon roe イクラ Today s White meat fish 本日の白身魚 Hotategai Scallops 帆立貝 Avocado アボカド - Tako Octopus タコ Ika Squid イカ Tobiko Flying-fish roe トビコ - Botan Ebi ボタン海老 Ama Ebi Sweet shrimp 甘海老 Rolls ( 細巻き ) Tekka Maki 鉄火巻き 29 Tuna roll Negitoro Maki ネギトロ巻き Fatty tuna and green onion roll Kappa Maki カッパ巻き 17 Cucumber roll Kanpyo Maki かんぴょう巻き 23 Dried gourd roll Oshinko Maki おしんこ巻き 23 Pickles roll Natto Maki 納豆巻き 29 Fermented soybean roll TEPPANYAKI 鉄板焼き Served with Asian sprouts on a cast iron sizzling plate Japanese Prime Wagyu Beef Grade A5 最高級日本産 和牛 Australian Wagyu Beef Marble Score 8 9 オーストラリア産 和牛マーブルスコア 8-9 Australian Beef Tenderloin オーストラリア産ビーフテンダーロイン 100g 150g 100g 150g 150g 200g Tiger Prawns 車海老 200g 120 Mixed Seafood ミックスシーフード 165 ( 帆立 車海老 サーモン ) Salmon Fillet サーモン 1g Scallops, prawns and salmon fillet Oyster 牡蠣 150g Chicken 鶏肉 200g 90 Cod Fish 鱈 ( タラ ) 160g 110 Japanese Scallops 帆立 150g 150

5 Bento Box Lunch Special Bento SABI 弁当 さび Veggie Bento 148 ベジー弁当 Green Salad Vegetable sushi roll, Tofu steak, Vegetable tempura Nasu miso itame Sashimi Sushi and sushi roll, Chicken teriyaki, Shrimp & vegetable tempura, Cold tofu & Miso soup TEMPURA COMBINATION LUNCH All tempura combination lunches are served with rice and miso soup 天ぷらコンビネーションにはライスとみそ汁が付きます Shrimp and Vegetable Tempura and one choice of: 海老と野菜の天ぷらにもう一品お選び下さい Assorted Sashimi 刺身盛り合わせ 99 Chicken Teriyaki チキン照り焼き 72 Salmon Shioyaki サーモン塩焼き are Saba Shioyaki サバ塩焼き Unagi (Eel) Kabayaki 鰻かば焼き 105 Nigiri and Roll Sushi にぎりと巻き寿司 99 A la Carte Beef Teriyaki ビーフ照り焼き Grilled beef with teriyaki sweet sauce ア ラ カルト 145 Tempura Moriawase 天ぷら盛り合わせ Assorted Tempura (Shrimp & Vegetable) Salmon Shio-yaki or Teri-yaki サーモンの塩焼き又は照り焼き Grilled salmon with light salt or teriyaki sauce Saba Shio-yaki サバの塩焼き Lightly salted grilled mackerel Hamachi Kama Shio-yaki 130 はまちのカマ塩焼き Lightly salted grilled yellowtail head Chicken Teriyaki チキン照り焼き Grilled chicken with teriyaki sauce Ebi Tempura (5 pcs) 海老天ぷら Crispy shrimp tempura Cod Shio-yaki or Teri-yaki タラの塩焼き又は照り焼き Grilled cod with light salt or teriyaki sauce Cod Saikyo-yaki タラの西京焼き Grilled cod miso flavored Unagi Kabayaki 鰻かば焼き Grilled eel with sweet sauce

6 Rice and Noodle Unagi Hitsumabushi 鰻ひつまぶし Sliced grilled eel mixed with rice served with fish broth ご飯物と麺類 145 Chicken Cutlet Curry チキンカツカレー 78 Breaded chicken cutlets with Japanese mild curry served on rice Shinshu Soba (Hot or Cold) 信州そば Buckwheat noodles 45 Cha Soba (Hot or Cold) 茶そば Green tea buckwheat noodles 52 Himi Udon (Hot or Cold) 氷見 ひみ うどん Fine himi udon noodles Beef Soba or Udon 牛肉そば又はうどん Hot buckwheat noodles soup or udon noodles soup with sliced beef Miso Soup みそ汁 Soybean paste soup Una Don うな丼 Grilled eel served on rice 120 Wagyu Yakiniku Don 和牛焼肉丼 Sautéed sliced beef served on rice 235 Ten Don 天丼 Shrimp and vegetable tempura on rice Tempura Soba or Udon 60 天ぷらそば又はうどん Hot buckwheat noodles soup or udon noodles soup with tempura Ten Zaru Soba or Udon 天ざるそば 又はうどん Cold buckwheat noodles or Cold udon noodles with tempura 60 Nabeyaki Udon 鍋焼きうどん Udon noodles in special blended dashi stock cooked with chicken, shrimp tempura, vegetables and poached egg And more Side order Soup and Rice Dobin Mushi 土瓶蒸し Steamed clear seafood soup served in earthen pot Garlic Fried Rice ガーリックフライドライス 12 Rice ご飯 A bowl of rice Tsukemono Moriawase 漬物盛り合わせ Assorted Japanese pickles Seafood Fried Rice シーフードフライドライス 35

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with

Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード

More information

Teppan-Ya Ala Carte Menu

Teppan-Ya Ala Carte Menu Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate

More information

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

More information

Microsoft Word - Dinner Menu.docx

Microsoft Word - Dinner Menu.docx Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

More information

TKJ_Food_Menu_2017_LR

TKJ_Food_Menu_2017_LR After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160

More information

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go

Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday

More information

Lunch Menu

Lunch Menu NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso

More information

和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special

和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special 和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio

More information

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys

DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22

More information

Dinner Menu

Dinner Menu Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian

More information

TatsuMenu - AlaCarte - Insert - pg1

TatsuMenu - AlaCarte - Insert - pg1 Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains

More information

Syun New Lunch Menu

Syun New Lunch Menu プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box

More information

Microsoft Word - Document1

Microsoft Word - Document1 RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll

More information

UMI GRAND MENU_APP NEW 17-05-2015

UMI GRAND MENU_APP NEW 17-05-2015 Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame

More information

PowerPoint Presentation

PowerPoint Presentation 前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし

More information

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the

More information

APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに

More information

web dinner

web dinner Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

More information

2_new_dinner_14july

2_new_dinner_14july FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain

More information

鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta

鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta 鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子

More information

torico new menu complete

torico new menu complete Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司

More information

RD90_Menu_1812

RD90_Menu_1812 GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep

More information

aqua kyoto a la carte menu pdf

aqua kyoto a la carte menu pdf appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber

More information

Dinning Dinner Menu 17

Dinning Dinner Menu 17 Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated

More information

1_dinner_for_web

1_dinner_for_web S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3

More information

Microsoft Word - MENU web.docx

Microsoft Word - MENU web.docx SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled

More information

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

More information

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti

et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared

More information

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140 Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

More information

2019 Mihan Menu

2019 Mihan Menu Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140

More information

一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500

一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi

More information

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve

DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered

More information

Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten

Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage

More information

新メニュー_01

新メニュー_01 Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid

More information

P1

P1 Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21

Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21 Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll

More information

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and

LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of

More information

Mikuni Lunch Menu

Mikuni Lunch Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

LUNCH

LUNCH LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00

More information

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit

特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit 特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き

More information

寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)

寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫) 寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph

More information

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach

前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal

More information

à la carte

à la carte HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso

More information

お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan

More information

Mikuni_Dinner Menu-online

Mikuni_Dinner Menu-online DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet

More information

Mikuni Dinner Menu

Mikuni Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

Mayfair a la carte MAY price change

Mayfair a la carte MAY price change SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated

More information

RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic

RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak

More information

160608膳亭菜單-dinner

160608膳亭菜單-dinner Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The

More information

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec

WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,

More information

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun

C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし

More information

Microsoft Word - LUNCH MENU.docx

Microsoft Word - LUNCH MENU.docx TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup

More information

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust

HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation

More information

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子 OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection

More information

前菜

前菜 一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

Ippudo NZ 2019 Dine-In Menu Spread - 4Web

Ippudo NZ 2019 Dine-In Menu Spread - 4Web Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma

More information

Kogetsu 2019 Lunch Menu

Kogetsu 2019 Lunch Menu LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu

More information

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor

APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,

More information

Shoku menu all new

Shoku menu all new DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White

More information

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI

- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese

More information

Noodle_New Menu

Noodle_New Menu MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings

More information

Print

Print DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

More information

GENJI MENU 2015

GENJI MENU 2015 LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO

More information

A4 menu-8pp-v1 11r

A4 menu-8pp-v1 11r Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you

More information

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria

More information

Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン

Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian

More information

menu v18.2

menu v18.2 MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half

More information

L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前

L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前 L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80g Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別

More information

SET MENU セットメニュー SHOKADO BENTO 92 松花堂弁当 Sashimi, Simmered Dish, Grilled Fish, Tempura, Salad, Egg Custard, Rice, Soup, Fruit 刺身 煮物 焼物 天婦羅 サラダ 茶碗蒸し ご飯

SET MENU セットメニュー SHOKADO BENTO 92 松花堂弁当 Sashimi, Simmered Dish, Grilled Fish, Tempura, Salad, Egg Custard, Rice, Soup, Fruit 刺身 煮物 焼物 天婦羅 サラダ 茶碗蒸し ご飯 SET MENU セットメニュー SHOKADO BENTO 92 松花堂弁当 Sashimi, Simmered Dish, Grilled Fish, Tempura, Salad, 刺身 煮物 焼物 天婦羅 サラダ 茶碗蒸し ご飯 味噌汁 果物 SHOUGAYAKI GOZEN 58 牛生姜焼き御膳 Pan Fried Sliced Beef with Ginger Sauce, Salad,

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dish 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 Seasonal Appetizer 2 kinds 本日の小鉢

More information

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are

More information

Mikuni Full Dinner Menu

Mikuni Full Dinner Menu Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

More information

野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni

野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni 焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理

More information

SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member

SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは

More information

SALAD AND STARTER UMINOSACHI SALAD 海の幸サラダ 520 YAWARAKANI KOHMI SALAD 柔ら蟹香味サラダ 480 Seafood, Seaweed, Vegetable, Shintaro Soy Dressing Soft Shell Crab Salad, Crispy Garlic Ponzu Dressing SHINTARO SASHIMI

More information

TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff

TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは

More information

1707~米九メニュー新版下

1707~米九メニュー新版下 美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)

More information

Microsoft Word - Izakaya Nonbei menu revised 8 with Japanese

Microsoft Word - Izakaya Nonbei menu revised 8 with Japanese TONIGHT S CHEF SPECIALS 本日のシェフおすすめメニュー Prix Fixe Tasting Menu プリフィクスお決まりお味見コース Miso Soup Crab Avocado Salad Nasu Kinoko Wafu Steak Karei Karaage 味噌汁 蟹アボカドサラダ なすきのこ Dessert (Strawberry Dream or Ice Cream)

More information

Karin - Dinner Menu

Karin - Dinner Menu Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and

More information

PowerPoint Presentation

PowerPoint Presentation 焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr

More information

Azuma Kirby docx

Azuma Kirby docx Cold Azuma Gazpacho ( アズマ風ガスパチョ ) salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso Tofu Hiyayakko ( 冷奴 ) cold soft tofu, ginger, green onion, grape tomato, kaiware Seafood Salad (

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud

More information

Torishin_Cover

Torishin_Cover 腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり

More information

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物

SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物 APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE

More information

DINNER_alacarte_1909

DINNER_alacarte_1909 Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE

More information

Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri

Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teriyaki) Tom Yum Nigiri トムヤム握り 300 Salmon & Yellow Tail

More information

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot

More information

CASUAL RESORT DINING SERENA GRAND MENU

CASUAL RESORT DINING SERENA  GRAND MENU GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.

More information

御定食

御定食 前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ

More information

Dinner Menu Festival of the Senses Authentic and innovative Japanese dishes

Dinner Menu Festival of the Senses Authentic and innovative Japanese dishes The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria

More information