dinner_draft27Aug
|
|
|
- うきえ しろみず
- 5 years ago
- Views:
Transcription
1 Otsumami 枝 豆 Edamame お母ちゃんのポテトサラダ 銀杏素揚げ レンコンチップス 黒胡椒チーズ ほねせんべい Potato salsad Ginnan Deep fried Ginko Nuts Renkon Lotus chips with black pepper & cheese Hone senbei Deep fried fish bone Tsukemono 正直者の漬け物盛り合わせ バルサミコ酢香る 冷やしトマトとアンチョビオニオン 5.30 Hiyashi Tomato 冷やしトマトとアンチョビオニオン Hiyashi Tomato Chilled and sliced tomato with anchovies & onion, balsamic vinegar うずらのおつまみ煮玉子 正直者の漬け物盛り合わせ 6.40 Uzura Nitamago Lightly simmered quail eggs in sweet soy sauce Renkon Lotus Chips レンコンチップス 黒胡椒チーズ Tsukemono Several kinds of veg pickled in salted rice-bran paste ほうれん草胡麻和え 4.80 "Horenso Goma" Boiled spinach with sesame paste Cold Dishes MUGEN Bakudan ムゲン 夢源 バクダン ムゲン 夢源 バクダン 漬けマグロ 納豆 とろろ オクラ たくあん Tuna Tataki 胡麻の黄金 鮪タタキ にんにくポン酢 MUGEN Bakudan Tuna, natto, yam, okra, pickled radish mixed in a bowl 自家製タコわさび お寿司屋さんの酢の物 Tako Wasabi Homemade octopus mixed wasabi leaves Sunomono Marinated octopus & mackerel with sweet vinegar 胡麻の黄金 鮪タタキ にんにくポン酢 牛タタキとアボカドのカルパッチョ バルサミコソース Tuna Tataki Tuna tataki with golden sesame seeds, garlic ponzu sauce & olive oil Beef Tataki Beef tataki & avocado carpaccio with balsamic vinegar & olive oil 和風タコカルパッチョ ゆずポン酢 サーモンとアボカドのカルパッチョ Octopus carpaccio with ponzu sauce & olive oil Salmon & avocado carpaccio with balsamic vinegar & olive oil 中華風 黒鯛のカルパッチョ 香り胡麻油がけ Sea bream carpaccio, chinese style, sesame oil 半身で提供 炙りシメ鯖 ２ ３人前 Seared vinegared mackerel Beef Tataki 牛タタキとアボカドのカルパッチョ バルサミコソース Salmon & Avocado Carpaccio サーモンとアボカドの カルパッチョ Tuna & Avocado Salad 相性抜群 鮪とアボカドのサラダ 山葵ドレッシング Sea Bream Carpaccio 中華風 黒鯛のカルパッチョ 香り胡麻油がけ Salad 相性抜群 鮪とアボカドのサラダ 山葵ドレッシング Tuna & avocado salad, wasabi dressing 海藻サラダ 胡麻ドレッシング 8.80 豆腐とアボカドの中華風サラダ ラー油がけ 7.80 Kaiso salad Mixed seaweed salad, sesame dressing Ceaser Salad さくさくお揚げと厚切りベーコンの 和風シーザーサラダ とろ り玉子のせ Tofu & avocado salad, spicy chili sauce さくさくお揚げと厚切りベーコンの和風シーザーサラダ とろ り玉子のせ no bacon Ceaser Salad Romain lettuce, crispy bean curd, thick bacon, parmigiano cheese, poached egg Daikon Salad シャキシャキ大根と帆立のサラダ 明太子ドレッシング シャキシャキ大根と帆立のサラダ 明太子ドレッシング Daikon Salad Thinly cut mooli and scallop salad, cod roe & mayo dressing
2 Izakaya Menu 粗びき肉厚ハムカツ Ham Katsu Deep fried breaded ham katsu 砂肝のにんにく炒め Sunagimo Garlic Stir-fried chicken gizzard with sliced garlic ネギまみれ こんがり油揚げの納豆乗せ Natto Aburaage Natto and spring onion on grilled Bean curd タコのから揚げ 有頭シュリンプフライ 七味マヨネーズ Shrimp Fry Deep fried small shrimp with spicy mayo 4.80 親父のイカゲソ磯部揚げ Deep fried squid tentacles Ikageso tempura 陶板 プリプリ荒挽きソーセージとフライドポテト ケチャップ マスタード Sausage & Potato grilled sausage & fried potato, ketchup & mustard 軟骨唐揚げ 手作りふわふわ出汁巻き玉子 Nankotsu Kara Deep fried chicken gristles Dashimaki Tamago Japanese egg omlet 本格 まん丸カニクリームコロッケ Kani Cream Croquette Creamy crab meat croquettes 洋食屋さんのメンチカツ ねぎたっぷりのチキン南蛮 ヒレカツのおろしポン酢 ナス田楽 最強 豚の角煮 Menchi katsu Beef & pork katsu Chicken Namban Deep fried chicken marinated with sweet sour sauce accompanied with tartar sauce & spring onion Nasu Dengaku ナス田楽 Hire katsu Pork fillet katsu accompanied with grated mooli (oroshi) & ponzu Nasu Dengaku Deep fried aubergine coated with miso dressing Buta Kakuni Slow cooked pork Shrimp Fry 有頭シュリンプフライ 七味マヨネーズ 定番 揚げ出し豆腐 人気です モッツァレラチーズの揚げ出し Agedashi Tofu Deep fried tofu in Japanese stock Agedashi Mozza Deep fried mozzarella cheese in Japanese stock 若鶏の竜田揚げ Chicken Tatsuta Japanese style deep fried chicken Kani Cream Croquette カニクリームコロッケ 子持ちシシャモ 3pcs Shishamo Grilled smelt with roe Gyoza Pan-fried home-made dumplings stuffed with pork & veg Tako Kara Deep fried Octopus Karaage ニラたっぷり自家製スタミナ餃子 屋台風 イカゲソバタポン炒め Sauteed Ikageso squid tentacles with butter & ponzu sauce Hot Dishes Natto Aburaage ネギまみれ こんがり油揚げの納豆乗せ タコガーリックバター炒め Tako Garlic Stir-fried octopus & garlic with butter and bread crumb Agedashi Mozza モッツァレラチーズの揚げ出し Sausage & Potato 陶板 プリプリ荒挽きソーセージとフライドポテト ケチャップ マスタード Takoyaki たこ焼き トロふわ明太子チーズだし巻き玉子 ソフトシェルクラブの唐揚げ たこ焼き 5pcs ジュウジュウ帆立の海賊焼き 9.30 手羽先の唐揚げ 甘辛ソース絡め 5.30 ナスと豚肉の旨味噌炒め 里芋ホクホク揚げ みんな大好き 豚キムチ 陶板 ゴーヤチャンプル Mentai Cheese Tamago Japanese egg omlet with cod roe & cheese Tofu Mentai 豆腐の明太マヨネーズ チーズ焼き Takoyaki Octopus ball Teba Kara Deep fried chicken wing with sweet soy sauce Satoimo Kushi Deep fried small yam potato on skewer チーズ入りポテトもち 明太子ソース Deep fried potato ball with cheese inside accompanied by cod roe & mayo sauce こりこり砂肝ポン酢 柚子胡椒 Sunagimo Ponzu Stir-fried chicken gizzard with ponzu sauce ハネ付き あつあつ 陶板焼き餃子 10pcs ３ ４人前 Toban Gyoza Sizzling gyoza dumpling cooked in a hot iron plate Toban Gyoza ハネ付き あつあつ 陶板焼き餃子 Chicken Namban ねぎたっぷりのチキン南蛮 具たくさん ふわふわ お好み焼き Okonomiyaki Japanese savory pancake 当店自慢 豆腐の明太マヨネーズ チーズ焼き Tofu Mentai Grilled tofu accompanied by cod roe mayo & cheese topping 相性抜群 茄子とトマトとアボカドのチーズ焼き Grilled aubergine, tomato and avocado with cheese ネギまみれ 豆腐のコロコロガーリックステーキ Tofu Steak with garlic & spring onion Deep fried soft shell crab Hotate Kaizoku Grilled scallops with soy stock in shell Nasu Buta Stir-fried aubergine & sliced pork with miso paste Buta Kimchi Stir-fried thinly sliced pork & kimchi Goya Champru Stir-fried bitter melon, tofu, egg, sliced pork 海老トマ玉子のふわふわ炒め 小海老の天ぷら 6.30 Ebi Toma Tamago Stir-fried prawn, tomato, egg Small Prawn Tempura あつあつジューシーカキフライ 関西風串カツ盛り合わせ Kaki Fry Deep fried breaded oysters Kushikatu Deep fried breaded pork, Japanese fish cake & cheese, sausage, Lotus root, Asparagus 鰯の梅しそ揚げ Sardine Tempura with Japanese herb & plum paste 6.30 当店一押し 具たっぷり海鮮グラタン 2pcs 9.30 Seafood Gratin Crab meat with creamy white sauce baked in shell Tofu Steak ネギまみれ 豆腐のコロコロガーリックステーキ Buta Kakuni 最強 豚の角煮 Kushikatsu 関西風串カツ盛り合わせ Ebi Toma Tamago 海老トマ玉子のふわふわ炒め Seafood Gratin 当店一押し 具たっぷり海鮮グラタン
3 Main dishes Kushiyaki お造り Sashimi 刺身三種盛り 1-2 人前 刺身五種盛り 2-3 人前 刺身八種盛り 4-5 人前 鮪 サーモン スズキ / Tuna, salmon, sea bass 砂 肝 Chicken Gizzard 2.30 ねぎま 鶏レバー 2.50 Chicken and Spring Onion Chicken Liver 鮪 サーモン スズキ ハマチ 本日のおすすめ１種 Tuna, salmon, sea bass, yellowtail, today's fish Grilled Lamb Chop ラムの西京焼き 鮪 サーモン スズキ ハマチ 鯖 本日のおすすめ２種 Tuna, salmon, sea bass, yellowtail, mackerel, 2 today's fish Yellowtail Teriyaki ブリの照り焼き チキン サーモン照り焼き Chicken Teriyaki / Salmon Teriyaki つくね焼き Minced Chicken Ball 2.80 ブリの照り焼き 銀鱈の西京焼き サクサク厚切りロースカツ トンカツ Yellowtail Teriyaki Grilled Black Cod with yuzu miso paste 豚シソ焼き Thinly Sliced Pork Rolled with Shiso Deep fried breaded pork 天ぷら盛り合わせ 海老天ぷら盛り合わせ 季節の野菜天ぷらの盛り合わせ Assorted Tempura ささみ梅 Chicken Breast with Plum Paste Prawn Tempura Assorted Vegetable Tempura ささみ山葵 Chicken Breast with Wasabi Paste ラムの西京焼き 1pc Grilled Lamb chop with yuzu miso paste 鰻の蒲焼 Grilled Eel Kabayaki ささみ明太子 うずらの玉子 Grilled Eel & Ppinach cooked with egg in Japanese stock Japanese shiitake Mushroom or Oyster Mushroom Quail Eggs 特製 鰻の棒寿司 夢源 特製太巻き Mini Tomato with Bacon 巻き物 Roll Sushi Padron Peppers 5.20 Salmon roll うなキュウ巻き 7.20 ネギトロ巻き カッパ巻き 3.60 涙鉄火 刻みワサビ乗せ たくあん巻き 涙巻き かんぴょう巻き とろたく 梅しそ巻き マグロ山芋 6.20 Plum & Shiso roll サーモン巻き 4.20 Kanpyo (Seasoned Gourd) roll Assorted Sushi (Nigiri 7pcs, Roll 6pcs) 納豆巻き Yellow Pickled Radish roll *Minimum order is from 3 skewers with any choice. *Bite-size pieces of veg or meat on a skewer. 上寿司 握り 7 貫 巻き 6 貫 5.80 Grilled Eel & Cucumber roll 2.80 Fatty tuna, tuna, salmon, salmon belly, yellowtail, sea bass, sea bream, sweet prawn, scallop, salmon roe 鉄火巻き Cucumber roll しし唐 日本産 まぐろ サーモン ハマチ スズキ 鯛 エビ 〆鯖 鉄火巻き Tuna, salmon, yellowtail, sea bass, sea bream, prawn, mackerel, tuna roll Tuna, salmon, crab sticks, omelette, asparagus, kanpyo, cucumbe, flying fish roe Tuna roll プチトマトベーコン Special Assorted Sushi (Nigiri 10pcs) トロ まぐろ サーモン 鮭トロ ハマチ スズキ 鯛 甘エビ ホタテ いくら Signatue Sushi Mugen Special Futomaki 特上寿司 握り 10 貫 当店人気のお寿司 Grilled Eel on top of sushi rice 柳川風 うなぎの陶板鍋 2.40 さば寿司 / バッテラ No.1 popular sushi, marinated mackerel and kombu seaweed on top of sushi rice Chicken Breast with Cod Roe Paste 大トロ O-Toro (Fatty tuna) 中トロ Chu-Toro (Fatty tuna) 赤 身 Tuna ハマチ Yellowtail 鱸 Sea Bass サーモン Salmon 〆 鯖 Mackerel 但馬亭 一番人気 特製松前寿司 2.80 しいたけ or エリンギ 寿司 Sushi Sashimi a la carte 5pcs Natto roll Toro and Spring Onion roll Tuna & Wasabi Leaves Wasabi Leaves Fatty Tuna & Yellow Pickled Radish roll Tuna & Yam roll
4 MUGEN Original Roll Sushi Sushi roll a la carte Nigiri Sushi Roll a la carte Hand Roll a la carte Service Charge (12.5%) will be added to the bill. Service Charge (12.5%) will be added to the bill.
5 弁当ボックス Japanese Bento box 和牛 Wagyu Beef Mugen Bento Box Yume 夢 2 kinds of Assorted Sashimi 刺身盛り合わせ二種 Salmon Saikyo Yaki 鮭の西京焼き Grilled Salmon marinated with miso paste 和牛の陶板すき煮 卵黄ソース 和牛の陶板鉄板焼き ゆずポン酢 Wagyu Beef Sukiyaki Style egg york sauce Wagyu Beef Yakiniku BBQ Style ponzu sauce 和牛の蒸ししゃぶ 胡麻だれソース Wagyu Beef Steam Shabu-shabu sesame sauce Chicken Teriyaki チキン照り焼き Adedashi Tofu 揚げ出し豆腐 Salmon & Avocado Roll, California Roll 3pcs each 源 Mugen Bento Box しゃぶしゃぶセット Minamoto kinds of Assorted Sashimi 刺身盛り合わせ三種 Gindara Saikyo Yaki 銀鱈の西京焼き Grilled Black Cod marinated with miso paste 46.00* Beef Steak 和風ビーフステーキ Adedashi Tofu 揚げ出し豆腐 Salmon & Avocado Roll, California Roll 3pcs each 本日の小鉢 焼き鳥 和牛しゃぶしゃぶ肉 うどん Beef Shabu-shabu set (small starter, Yakitori and Wagyu Beef with Udon noodle) *Above price is per person, Minimum order from 2 portions Wagyu Beef Shabu-shabu Very thinly sliced wagyu beef and bite-size vegetables in a pot of boiling broth on your table. Swish a piece of beef forwards and backwards in the 鰻 broth several times. Served with Ponzu (Citrus based sauce) and Goma (Sesame Seed) dipping sauce. Sushi Gozen Gindara Saikyo Yaki 銀鱈の西京焼き Grilled Black cod marinated with miso paste Beef Steak 和風ビーフステーキ Adedashi Tofu 揚げ出し豆腐 魚介類たっぷりぐつぐつ北海鍋 Hokkai Nabe Seafood and veg hot paper pot with miso flavour 具だくさん栄養満点寄せ鍋 Yose Nabe Assorted meat, fish and veg hot paper pot in Japanese stock soup 韓国風チゲ鍋 Jjigae Nabe Thinly sliced pork, kimchi & tofu hot paper pot in Korean stock soup Assorted Tempura 天ぷら盛り合わせ Assorted Sushi 特上寿司 Unagi (Eel) Gozen kinds of Assorted Sashimi 刺身盛り合わせ三種 Unagi Kabayaki 鰻のかば焼き Grilled Eel Egg Omlet だし巻き玉子 Adedashi Tofu 揚げ出し豆腐 Assorted Tempura 天ぷら盛り合わせ Mini Chirashi Sushi ミニちらし寿司
6 ディナーセット Dinner Set Menu Sushi/Tokujyo Chirashi Dinner Set Yakitori 焼き鳥 Grilled bite-size chicken on skewers Kamameshi Dinner Set Assorted Sushi or Special Chirashi Assorted Sashimi 刺身盛り合わせ Kamameshi Special Cooked Rice, Chicken & Veg or Sea Bream (+ 3) Wagyu Toban Dinner Set 2 kinds of Assorted Sashimi 刺身盛り合わせ二種 Gindara Saikyo Yaki 銀鱈の西京焼き Grilled Black Cod marinated with miso paste Wagyu Beef Sukiyaki Style 和牛すき煮 Salmon & Avocado Roll 6pcs サーモンアボカド巻 寿司盛り合わせ または特上ちらし 釜飯 鶏五目 または鯛 (+ 3) Miso Soup & Pickles 味噌汁 香の物 Teriyaki Dinner Set Chicken Teriyaki or Salmon Teriyaki チキン照り焼き またはサーモン照り焼き Boiled Rice, Miso Soup & Pickles ご飯 味噌汁 香の物 Sashimi Dinner Set Yakitori 焼き鳥 Grilled bite-size chicken on skewers Assorted Sashimi 刺身盛り合わせ Boiled Rice, Miso Soup & Pickles ご飯 味噌汁 香の物 Nidan Bento Nidan (Two-storey) Bento Box <First-storey> Chicken Teriyaki Jyu チキン照焼き重 Special Chirashi Jyu 特上ちらし重 Eel Jyu うな重 <Second-storey> Deep Fried Aubergine Coated with Miso Dressing 茄子田楽 Salmon Saikyo Yaki 鮭の西京焼き Grilled Salmon marinated with miso paste Japanese Style Deep Fried Chicken 鶏の唐揚げ
7 Donburi & Curry Noodle Service Charge (12.5%) will be added to the bill.
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
2_new_dinner_14july
FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
TatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
LUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
A4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
Torishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
HOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
1707～米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
PowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
Microsoft Word - Food Menu.docx
Dinner Menu Yamazaki Japanese Restaurant & Bar Singapore TSUKIJI OMAKASE COURSE 築地おまかせコースメニュー $128++ *Minimum 2 persons 3 Kinds Appetizer 前菜三種盛り 5 Kinds Sashimi 刺身 5 点盛り Today s Fish Cold dish 本日の鮮魚の前菜
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection o
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection of fresh seafood from Toyosu & Hirado. Minimum order
PowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
Microsoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
Microsoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
Dinner Menu
Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
P1
Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carp
端麗 ~TANREI~ 素材の恵み 風雅のお出汁 Fuga's dashi soup 色彩 春の芽吹きパルミジャーノとレモンの香り Spring sprouts with fragrant parmigiano 海の恵み 真鯛のカルパッチョ青胡椒の香りイクラ添え Red sea bream carpaccio with green pepper and salmon roe 火の恵み 比内地鶏の小鍋立て秋田のみそたまり風味
Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri
Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
PowerPoint プレゼンテーション
ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢３種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem
ー 豪 州 純 米 酒 居 酒 屋 ー TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢３種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extremely hot 3. Gomaae Spinach 6.8 5.8
APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or bev
CHRISTMAS LUNCH AND DINNER Food allergies and intolerances Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe
C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun
H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
MergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
Mikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Washoku restaurant MAGMA''s menu Recommendations set menu 1 Small size assorted sashimi and fried shrimp 刺身盛り合わせとエビフライ 2 Small size assorted sashimi a
Washoku restaurant MAGMA''s menu Recommendations set menu 1 Small size assorted sashimi and fried shrimp 刺身盛り合わせとエビフライ 2 Small size assorted sashimi and pork cutlet 刺身盛り合わせとロースカツ 3 Small size assorted
Untitled-1
Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Nobu Tokyo Dinner Menu
NOBU TOKYO DINNER MENU APPETIZERS Edamame 枝豆 700 Peperoncino Edamame ペペロンチーノ枝豆 800 Spicy Edamame スパイシー枝豆 900 Grilled Shishito Peppers with Yuzu Miso ししとうのグリルユズ味噌和え 800 Jalapeño Fritters with Dry Miso ハラペーニョのフリッタードライミソ添え
FOOD MENU Quick Food Chocolate - Patissier Selection - (1 piece) 400 チョコレート (1 ピース ) Pickles 900 彩野菜のピクルス Nuts 1,000 ナッツ Olives & Dried Tomato 1,000 2
Quick Food Chocolate - Patissier Selection - (1 piece) 400 チョコレート (1 ピース ) Pickles 900 彩野菜のピクルス Nuts 1,000 ナッツ Olives & Dried Tomato 1,000 2 種類のオリーブとドライトマト French Fries 1,000 シンプルなフレンチフライドポテト Vegetable
前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子
OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection