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- ふさこ まるこ
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1 1
2
3 1962 J.F
4 SG 1 11 SG SG (1989)
5 BSE
6 TÜV Consumer Product Safety Commission - 5 -
7 BGH 1 A B C A C B a b a
8 PCB DDT
9 a a
10 b b a (1997) - 9 -
11 a a b b 2 b 11 b 2
12 1 a a
13 a O A O157 A X1 X Y 7,800 O157 O157 Y 1 Y 4,
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22 a a
23 b
24 3 1 1 a 4 O
25
26 26 12 c 2 a b B b 25 1 a
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28 BSE
29
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31 9 1 (a) ( )
32 11 (b) (c) X A
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40 , (b)
41 (c) WAMNET
42 35 36 (a) (b) 37 (c)
43 3-42 -
44 (a) NBL NBL
45 (b)
46
47
48 EC EC 48 EC EC EC EC VuR2002,
49 51 52 EC EC
50
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12 20 22 12 24 24 12 20 22 22 23 21 22 24 22 22 1 21 1577 986 62.5 10.7 56.420 3.4 60.8 23 23 20 54.1 24.4 WAMNET 20 40 20 15 20 12 23 6217 1554 10.7 56.4 1 5160 23 23 4 12 22 600 450 20 24 450 1800 50
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16 1 1 2 2 2 5 7 7 11 IT 13 19 19 51 95 111 16 10 112 16 114 120 121 21 15 124 PIO NET 5,167 85.3% 13.8% 50.2% 11.3% 1 3.1% 11.8% 13.3%5,167 13 7 18 17 1 31 50 10 10 4 13 15 7 16 15 10 23 13 7 18 17
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1995 2001 3105 84.4% 572 15.6% 3771 69.3% 1668 30.7% 2001 6 16000 3 1 2001 6 2000 1800 HACCP HACCPHazard Analysis and Critical Control Points NASA Hazard Analysis Critical Control Point HACCP HACCP 7 3
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