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1 MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE
2 MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake AMAZAKE Brownie Homemade Pudding Tiramisu Ice Cream Fruit Punch Drink Coffee (Hot / Iced) Organic Tea (Hot / Iced) Drip Coffee Cafe Latte 420 Earlgray / Darjeeling / Chamomile Lemon Glass & Mint / Hibisxus & Rosehip each Cafe Mocha Green Tea Cappuccino Roasted Green Tea Espresso 400 Chai Decaffeinated Coffee Latte + 80
3 LUNCH MENU 11:00-14:00 Waffle w/ Soup+Drink Pulled Pork Waffle Burger Bacon Egg Cheese Fondue Roast Beef Waffle Burger Smoked Salmon & Cream Cheese Pulled Pork Waffle Burger Smoked Salmon & Cream Cheese 1,300 Bacon Egg Cheese Fondue Roast Beef Waffle Burger 1,300 Sandwich w/ Soup+Salad+Drink Vegetable Sandwich Shrimp Banh Mi Sandwich 1,100 1,100 Vegetable Sandwich Salad w/ Soup+Bread+Drink 12 Types Vegetables Salad Grilled Chicken Salad Vegetable Tomato Sauce & Salmon & Egg Salad Pulled Pork & Kale Salad Salade Nicoise 1,100 Vegetable Tomato Sauce & Salmon & Egg Salad Grilled Chicken Salad
4 LUNCH MENU 11:00-14:00 Rice Bowl w/ Soup+Drink Saba (mackerel) Rice Bowl 1,000 Japanise Style Fish Rice Soup w/ Salad+Drink Squas Soup Curry (with Waffle) Vegetable & Beans Soup (with Baguette) 1, Squas Soup Curry Set Drink Set Dessert Coffee (Hot / Iced) Tea (Hot / Iced) Orange Juice Cafe latte (HOT / ICED) Apple Juice Grape Fruit Juice Milk (Hot / Iced) Sparkling Wine Home Made Pudding Draft Beer (small) Wine (Red / White) Ice Cream
5 LUNCH MENU 11:00-14:00 KID s MENU Waffle & Fruits Pizza & Fruits Set Drink Orange Juice Apple Juice Grape Fruit Juice Milk (Hot / Iced) Dessert FUSUMA Waffle Baked Cheese Cake AMAZAKE Brownie Homemade Pudding Tiramisu Ice Cream Fruit Punch 450
6 DINNER MENU 18:00-23:00 (L.O. 22:00) Confit De Chicken Liver 400 Boiled Egg with Mayonnaise Sauce Orange&Ginger) 400 Prosciutto Vegetable Stew with Fried Eggplant Carrot Rappe & Marinated Red Cabbage & Apple MIYAJI Pork Pate 900 Salade Nicoise 1,100 Pulled Pork Hot Salad Flying Menu Potato Gratin Gizzards & Leek in Spanish-style Garlic Sauce 800 Shrimp in Spanish-style Garlic Sauce 1,000 Grilled Salmon 1,000 Homemade MIYAJI Pork Bacon Grilled Vegetables Baguette 300
7 DINNER MENU 18:00-23:00 (L.O. 22:00) Squid Ink Mie Goreng Noodles MIYAJI PORK Butter Noodles Chicken & Tomato Smoke Noodles Noodle Squid Ink Mie Goreng Noodles 1,500 MIYAJI Pork Butter Noodles 1,600 Chicken & Tomato Smoke Noodles 1,600 Add Fries French Fries Fried Chicken Main Sautéed YAMAYURI Beef & Foie Gras 2,500 Galantine MIOU Chicken Mushroom Cream Sauce 2,000 Meat & Cheese Burrito 2,100 Meat & Cheese Burrito Galantine MIOU Chicken Mushroom Cream Sauce
8 DINNER MENU 18:00-23:00 (L.O. 22:00) Waffle Fresh Berry & Rare Cheese Waffle Caramel Nut Waffle Roast Banana & Granola Waffle Full Half 800 1,000 1, Dessert Baked Cheese Cake AMAZAKE Brownie Homemade Pudding Tiramisu Ice Cream Fruit Punch Snack Jerky Mix Nuts Pickles
9 DRINK MENU Coffee (Hot / Iced) Drip Coffee Cafe Latte Cafe Mocha Cappuccino Espresso Decaffeinated Coffee Latte Organic Tea (Hot / Iced) Earlgray / Darjeeling / Chamomile Lemon Glass & Mint / Hibisxus & Rosehip Green Tea Roasted Green Tea Chai Smoothie Seasonal Smoothie each Soft Drink Homemade Lemonade (Soda / Water / Hot) 650 Ginger Ale 650 Perrier (330ml) 450 Orange Juice 530 Apple Juice 530 Grapefruit Juice 530 Milk
10 DRINK MENU Beer Draft Beer Corona Extra Sanktgallen Small Large Wine House Glass Wine (Sparkling / White / Red) Glass Bottle 3,000 This Month's Bottle Wine Sangria Kir Royale Kir Mimosa Spritzer Kitty 1hour Free Glass Wine (60min.) (Sparkling / White / Red) 3,000~ ,500 Highball Highball Ginger Highball Homemade Lemonade Highball 550
11 DRINK MENU Cocktail Beer Base Shandy Gaff / Red Eye Homemade Lemonade Beer 650 Gin Base Gin Tonic / Gin Buck / Gin Rickey Vodka Base Vodka Tonic / Screwdriver / Bulldog Rum Base Cuba Libre Mojito / Homemade Lemonade Mojito 800 Tequila Base Tequila Sunrise / Mexicoke / Tequila Screw Cassis Base Cassis Orange / Cassis Soda / Cassis Oolong Campari Base Campari Orange / Campari Soda / Campari Oolong Amaretto Base Amaretto Ginger God Father Others Kahlua Milk / Malibu Coke / China Blue American Lemonade
12 DRINK MENU Dessert Set 14:00~22:00 Dessert + Coffee or Tea Happy Hour Drink each :00~22:00 Sparkling Wine Wine (White / Red) Draft Beer Highball OPEN 1F Cafe&Bar 10:00~23:00 (L.O. 22:30) B1 Grill bistro enu Mon.-Fri. 18:00~23:00 (L.O. 22:30) Sat. Sun. Holiday 11:00~15:00 (L.O. 14:00) 18:00~23:00 (L.O. 22:30)
Recommended Menu [Japanese]
![Recommended Menu [Japanese]](/thumbs/91/104645773.jpg "Recommended Menu [Japanese]")
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
bev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
bev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
wine_p 白、甘
SPAIN FAIR RECOMMENDED DRINKS RECOMMENDED DRAFT BEER 1,200 1,426 Estrella Galicia RECOMENNDED COCKTAIL Valencia - Apricot Brandy,Orange Juice,Orange Bitter Rebujito - Dry Sherry,7up Floral Spritzer - Dry
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
MF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
160606
DRINK & FOOD MENU OPEN MON to SAT 18:00-4:00 SUN and HOLIDAY 18:00-3:00 TODAY'S ONAIR KINGSTAR SAPPORO 8%10% FREEDRINK PLAN 120min 1,500 2,000 2,500 3,000 18 00-18 59 19 00-20 59 21 00-23 59 00 00-LAST
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
_dinner_201603_WEB
Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
DRINK
DRINK LIST GIRAMONDO 750 2,200 10 Beer 900 Today s craft beer on tap Kirin Heartland Beer 750 Corona Extra 750 Heineken 700 Non-alcoholic beer Cocktail 750 Gin Tonic Cassis Soda Campari Soda Spumoni Cuba
sb569_190321_menu-drink
DRINK MENU BEER 550 KIRIN HEART LAND DRAFT BEER 750 HEART LAND BOTTLE BEER BEER COCKTAIL 600 SHANDY GAFF 600 CASSIS BEER 650 RED EYE 700 HEINEKEN 700 DREHER 650 CAMPALI & BEER HIGHBALL ICHI 500 KIRIN ZERO
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
Mix appetizers 6 plates Customized rocket salad 02
APPETIZERS INTERSECT BY LEXUS dinner menu Customized mushed potato Pickled vegetables 600 Stick samosa 600 Quinoa salad Smoked fried potatoes 750 Customized rocket salad 1,400 Homemade bacon, mushrooms
LOUNGE
世界の銘茶コレクション ディルマ Preｓenting the ｔ-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます
DINNER
DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
LOUNGE
Dessert Hotel Made Cake Set ( Coffee or Tea ) Ice Cream Sherbet The Contents varies depending on the season. Please choose your cake from the sample. Please choose either blended coffee or selected tea.
Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
itgg_181212_menu-drink
B EER KIRIN HEART LAND [DRAFT] 600 KIRIN ZERO ICHI [NON ALCOHOL] 650 ICHI HEINEKEN [BOTTLE] 650 CORONA [BOTTLE] 680 KONA BIG WAVE [BOTTLE] 700 MESSINA [BOTTLE] 750 GUINNESS [BOTTLE] 700 S PARKLING PIGALLE
DRINK MENU
DRINK MENU WINE by the glass CHAMPAGNE HOUSE SODA ORIGINAL GINGER ALE Ginger Syrup, Lime juice, Soda 1,500 DRAPPIER CARTE D OR BRUT b 9,200 FRESH Lemon Squash Lemon Juice, Simple Syrup, Soda MANDARINE
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
2016_drink
Drink Menu SPARKLING WINE Chili / Sauvignon Blanc Glass WHITE WINE Sicilia, Italia / Grillo Glass Half Vega Madrono / Spain / Maivasia, Airen Glass Half Turning Leaf Chardonnay / Glass California, U.S.A
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
LL_Foods_
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
DRINK MENU.key
BEER SAPPORO DRAFT BEER サッポロ生ビール NON ALCOHOL BEER プレミアムアルコールフリー 480yen 400yen BEER COCKTAIL SHANDY GAFF/ ( ジンジャエール + ビール ) RED EYE/ ( トマトジュース + ビール ) DOGS NOSE/ ( ジン + ビール ) PANACHE/ ( レモンソーダ + ビール ) CASSIS
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
CINA_恵比寿本店_グラ_00p_01_FIX
Truffle and rice noodles CINA salad Celery and watermelon radish Shredded jelly fish with coriander Tofu skin with coriander Quick pickled fresh mustard plant stem CINA-style potato salad CINA-style tofu
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
cafe
Budweiser Budweiser Draft... Budweiser ICE COLD... Budweiser [bottle]... 780 780 BEER BASE COCKTAIL Shandy Gaff [Beer+Ginger ale]... Red Eye [Beer+Tomatojuice]... Diesel [Beer+coke]... Cassis Beer [Beer+Cassis]...
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
PowerPoint Presentation
MINERAL WATER Still Water Aqua Panna (500ml) 800 アクアパンナ Evian (750ml) 900 エヴィアン Sparkling Water Perrier (330ml) 650 ペリエ Sanpellegrino (500ml) 800 サンペレグリノ FRUIT JUICE & SOFT DRINK Fruit Juice Juice / Drink
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
menu
BUONAPETITO! PANE FORMAGGIO AVOCADO LASAGNA MIX SEAFOOD COFFEE TEA CIAO GRAZZIE! HIGH BALL BEER SANGRIA MOJITO COCKTAIL WINE BASE LOW ALCOHOL SPIRITS WHISKY JAPANESE LIQUER SPIRITS Ż LEMONADE DETOX