Karin - Dinner Menu

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ともあきいさやま
5 years ago
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1 Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and black olives Degustation dish of two types of spiny lobster Steamed Red Snapper, radish and whitebait in superior sauce Stir-fried noodles with shredded roast pork and spring cabbage Mitsumame topped with been jam and fig jelly

2 Dinner Course KOUGA 15,000 Chef's seasonal seven luck appetizers Sautéed lobster, geoduck clams, and white asparagus with green asparagus frites Swallow's nest soup with scallop and wood ear mushroom Degustation dish of Peking duck with two preparation Steamed star grouper, Taraba crab and Jinhua ham with hot and sour sauce Chinese style of wok-fried Wagyu beef Matcha coconuts milk with tapioca and fruits

3 Dinner Course CHOUKOU 17,500 Chef's selection of 'long life' appetizers Sautéed star grouper and two kinds of asparagus with taraba crab frites Swallow's nest soup with medical herbs Big cut of Peking duck breast with homemade steamed bun Stewed domestic dried abalone with vegetables Domestic lobster and sakura shrimp with leek and ginger 焗 Soup vermicelli with parboiled beef garlic taste Almond jerry with mango milk and fruits Karin's daily 'warm and chill' appetizer KARIN 25,000 Sautéed three kinds of seafood with two asparagus fritters Cantanese and Peking duck, spring combination Lobster dish : please choose one preparation from below Chili sauce or Steamed superior sauce Stewed dried abalone and big sea cucumber in original oyster sauce Domestic beef with special soy sauce and garlic fried rice Karin's signature steamed pot soup with luxury delicacies Almond jerry ice cream with swallow's nest sauce seasonal fruits

4 Dinner Course This menu has serving to the dining seat only. Prefix Dinner Set Hong Kong style casual set menu - choose your favorite dishes from Chef's selection of 50 items. 5 items of your choice : 7,000 7 items of your choice : 9,000 6 items of your choice : 8,000 Each additional 1 items: 1,350 Appetizers Chilled broiled Kaori chicken Roast skin-on duck Cucumber, Chinese cabbage, hot and sour pickled radish and chili Shredded chicken with sesame sauce Cantonese roast Mochibuta pork fillet Soups Corn with crab meat Sichuan hot and sour chop suey Vegetables in Chinese Shàngtāng soup Dim sum : steamed Please choose from set A or B. Set A / Shrimp / Pork in broth / Seafood / Chinese leeks and shrimp / / / Set B / Shrimp / Pork in broth / Pork and seafood / Spinach / / / Dim sum: deep-fried and pan-fried Please choose from set C or D. Set C / Spring roll / Seafood wrapped in yuba soy skin / Shrimp wonton / / Set D / Spring roll / Dried shrimp dumpling / Radish cake / /

5 Chef's recommendation Sautéed Japanese Seiryu chicken, cashew nuts Snow crab sautéed with XO sauce XO 焗 Steamed market fish Hong Kong style Japanese beef cheek with black pepper Prawns in our mixed spice Seafood Broiled cuttlefish with fish sauce Fish fritters with Yulin sauce Braised prawns in Karin s special mayo Shrimps wok-fried in chili sauce Sautéed seafood and seasonal vegetables Meat Cantonese sweet and sour pork Deep-fried Japanese Seiryu chicken Japanese pork and cabbage in spicy Miso Sautéed shredded Wagyu beef and peppers Wagyu beef and mushrooms sautéed in oyster sauce Vegetables & Tofu Wok-fried Tofu and minced beef in chili sauce Seasonal vegetables sautéed with garlic Eggplant and minced Japanese pork Seasonal vegetables braised with dried scallops Tofu braised with crab meat Rice & Noodles Chop suey noodle soup Shredded leek and roast pork fillet noodle soup Pork and vegetables fried noodle Shanghai style Chop suey fried rice Chop suey over fried noodle Vegetables fried rice Desserts Almond milk jelly with fresh fruit Mango pudding Fig jelly with fresh fruit Coconut milk with tapioca Tapioca and citrus fruits in mango milk

6 Dinner - a la carte Appetizers 1 Chef's seven appetizer combination 2,800 2 Three kinds of chilled appetizers combination Small 4,630 3 Two kinds of roasted meats combination 2,600 5 Taiwanese century eggs, homemade sweet and sour ginger 1,700 6 Australian abalone 5,400 7 Cucumbers, Chinese cabbage, hot and sour pickled radish and chili 1,900 8 Thinly sliced herb pork, garlic sauce 2,300 9 Peking duck with steamed homemade bun 2 pieces 2,600 Soups 10 Thick soup of abalone and dried sea scallops 1, Sichuan hot and sour chop suey 1, Corn soup with crab meat 1, Pork and Chinese pickles soup 1, Vegetables in Chinese superior broth 1, Egg soup with crab meat and green vegetables 900

7 Dinner - a la carte Seafood 16 Lobster sautéed with leeks and ginger 9, g 焗 Additional 100g 2, g Prawns with your choice of : Shabushabu style or Spiced salt 1 piece Boiled Geoduck clams with fish sauce 500g 3,000 Additional 100g g Cuttlefish with your choice of : shabushabu style or sautéed with salt Small 3, Sautéed scallops and seasonal vegetables 4, Sautéed prawns and seasonal vegetables 4, Shrimps wok-fried in chili sauce 3, Seafood and vegetables in spicy garlic 2, Snow crab sautéed with leeks and ginger 焗 3, King crab sautéed with XO sauce 焗 4, Deep-fried king crab claw 1Piece 1, Spicy market fish and mushrooms in clay pot 煲 Small 2, Steamed fillet of Coral grouper in Hong Kong style Fillet 2,000

8 Dinner - a la carte Bird's nest 29 Steamed bird's nest in superior soup 5, Thick bird's nest soup with crab meat 燴 4, Thick bird's nest soup with crab roe 燴 4,800 Abalone & Sea Cucumber 32 Stewed dried abalone from Yoshihama region 16, Stewed abalone with your choice of : oyster sauce or cream sauce 5,800 Small 蠔 34 Sea cucumber stewed with Shiitake mushrooms, bamboo shoot and soy 5,800 Vegetables & Tofu 35 Stir-fried assorted vegetables with Chinese flavored salt Small 3, Sautéed green vegetable with garlic 3, Braised seasonal vegetable with dried scallops 3, Braised assorted vegetables and dried seafood in clay pot 煲 3, Braised Yuba soy skin and vegetables in clay pot 煲 2, Braised Tofu with crab meat 2, Sichuan home-style braised deep-fried Tofu and pork 炆 2, Wok-fried Tofu and minced beef in chili sauce 2,500

9 Dinner - a la carte Meat 43 Wok-fried diced Wagyu beef tenderloin with black pepper Small 4, Wagyu beef and mushrooms sautéed in oyster sauce 3, Sautéed shredded Wagyu beef, yellow leeks and celery 3, Sautéed shredded Wagyu beef and peppers 3, Cantonese sweet and sour pork 3, Japanese pork and cabbage in spicy Miso 3, Minced quail sautéed and wrapped in lettuce leaf 3, Deep-fried Japanese Seiryu chicken 2, Sautéed Japanese Seiryu chicken, cashew nuts 2, Japanese Abe chicken in sweet and sour ginger 2, Braised black pork from the Okinawa Islands in clay pot 煲 3, Braised eggplant and minced Japanese pork in clay pot 煲 2,700

10 Dinner - a la carte Rice & Noodles Additional menu with special prices Spring roll and almond milk jelly Fujian style chop suey with abalone over fried rice 2, Seafood fried rice 2, Fried rice with lettuce and crab meat 2, Seafood noodle soup 3, Hot and sour noodle soup 3, Dan Dan noodle soup 2, Shrimp noodle soup 2, Shredded leek and roast pork noodle soup 2, Chop suey noodle soup 2, Chop suey over fried noodle 2, Seasonal vegetables with thick sauce over fried noodle 2, Hong Kong home-style fried rice vermicelli 1,800 Karin's Recommended Noodles Chinese Shàngtāng noodle soup with two wontons Guangdong 2,100 Noodle soup with kaori chicken steamed with sansho pepper Shanghai Sichuan spicy noodle soup with Wagyu beef and market vegetables Sichuan 2,100 2,900

11 Dinner - a la carte Dim sum 67 Abalone dumpling in steamed superior soup 1 Piece 1, Steamed shrimp dumplings 3 Pieces Steamed Chinese leeks and shrimp dumplings 3 Pieces Steamed pork in broth dumplings 3 Pieces Steamed pork and seafood dumplings 3 Pieces Pan-Fried Mochibuta pork dumplings 2 Pieces Spring rolls 2 Pieces 720 Desserts 1 piece 74 Almond milk jelly with fresh fruit 1, Mango pudding 1, Fig jelly with fresh fruit 1, Coconut milk with tapioca 1, Mango milk ice cream 1, Sweet soup with rice flour dumplings, your choice of red bean or black sesame flavor 1, Fresh fruit platter 1,910 Dessert of the season Mitsumame topped with been jam and fig jelly 1,210

Karin - Dinner Menu

Karin - Dinner Menu Dinner Course SHOUKAKOU 1 Person 12,500 Seasonal six 'chill and grill' appretizers. Sautéed Sakhalin surf clams, scallops and vegetables, yuzu flavor. Steamed Shàngtāng soup with swallow's nest. Karin's