Lactobacillus brevis γ
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1 Lactobacillus brevis γ
2 γ Lactobacillus brevis Pentaphylloides fruticosa
3 National Institute of Fruit Tree Science, NARO, 2 1 Fujimoto, Tsukuba Ibaraki Key wordsethylene, fruit quality, shelf life, storage Malus domestica Pyrus pyrifolia Diospyros kaki α α
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8 Physiol. Plant Postharvest Biol. Technol Postharvest Biol. Technol Pyrus pyrifolia Postharvest Biol. Technol
9 Diospyros kaki Postharvest Biol. Technol Postharvest Biol. Technol J. Food Quality Fruit Notes J. Amer. Soc. Hort. Sci
10 Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196, Yasaka, Abashiri shi, Hokkaido Department of Bioproduction and Environment Engineering, Faculty of Regional Environment Science, Tokyo University of Agriculture, 1 1 1, Sakuraoka, Setagaya ku, Tokyo Department of Environmental Sciences, School of Food, Agricultural and Environmental Sciences, Miyagi University, Hatadate, Taihaku ku, Sendai shi, Miyagi Graduate School of Horticulture, Chiba University, 648, Matsudo, Matsudo shi Chiba Key wordsthermal conductivity, thermal diffusivity, specific heat, probe method, seafood
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17 Thermophys Prop. Thermophys Prop. Thermophys Prop. J. Food Sci. J. Food Eng. Food Australia Int. J. Food Prop. LWT Food Sci. Technol. Int. J. Refrig. Food Bioprod. Process J. Food Sci. J. Applied Physics
18 Lactobacillus brevis γ γ Lactobacillus brevis Akitameijou Co., Ltd., 4 23 Daikumachi, Yuzawa, Akita Akita Research Institute of Food & Brewing (ARIF), 4 26 Sanuki, Arayamachi, Akita National Agricultural Research Center for Tohoku Region, 4Akahira, Shimo kuriyagawa, Morioka, Iwate Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido γ Lactobacillus brevis Key wordsγ-aminobutyric acid (GABA), non-w ash rice, Lactobacillus brevis IFO12005 γ-lactobacillus brevis
19 γ Lactobacillus brevis
20
21 Lactobatillus Lactobacillus brevis γ
22 Grassl. Sci Arch.Int.Pharmacodyn γ Food & Chem. Toxicolo Lactobacillus brevis Biosci. Biotech. Biochem γ J. Agric. Food Chem γ Biosci. Biotech. Biochem γ Lactobacillus brevis J. Biosci. and Bioeng γ Lactobacillus brevis γ γ
23 Pentaphylloides fruticosa College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa shi, Kanagawa Japan Pet and Animal College, Akatsuka Shinmachi, Itabashi, Tokyo Pentaphylloides fruticosa P. fruticosa Key wordsmongolian medical plants, antioxidant, Pentaphylloides fruticosa, borolzgono
24 Rumex acetosa Cirsium dipsacolepis Pentaphylloides fruticosa Allium altaicum θθö ö Sanguisorba officianalis Libanotis buchtormensis θ Lomatogonium ö rotatum Artemisia austriaca Artemisia sp. Obliguus inonofus No No No No No θθ No No θ No No No aa
25 µ Pentaphylloides fruticosa P. fruticosa P. fruticosa P. fruticosa P. fruticosa P. fruticosa µ
26 P. fruticosa γ P. fruticosa P. fruticosa via
27 Ayul Veda J. Agri. Food Chem J. Agric. Food Chem Arch. Biochem. Biophys Nippon Shokuhinn Kagaku Kougaku Kaishi
28 Biochem. Mol. Biol. Int Phytomedicine P. fruticosa Bull. Exp. Biol. Med γ Bioorg. Med. Chem. Lett Pharm. Biol Pentaphylloides fruticosa
29 The United Graduate School of Agricultural Science, Gifu University, Yanagido, Gifu Faculty of Agriculture, Shizuoka University, Ohya, Suruga ku, Shizuoka Key wordscucumber fruit, chilling sensitivity, electrolyte leakage, heat treatment, conditioning treatment Cucumis sativus Cucumis sativus
30
31 et al
32 Physiol. Plant J. Jap. Soc. Hortic. Sci Postharvest Biol. Technol Postharvest Biol. and Technol J. Jpn. Soc. Hortic. Sci J. Amer. Soc. Hort. Sci Postharvest Biol. Technol Plant Physiol Postharvest Biol. Technol Postharvest Biol. Technol Plant Physiol
33 Alpha Foods Co., Ltd., Kitaaraki 645, Taisya cho Izumo city, Shimane Prefecture Key wordsrice, enzyme, taste, cell wall, structure
34 µ β α
35 p p p p β p p p
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Fragaria x ananassa Bioengineering College of Jimei University, Jimei, Xiamen 361021, Fujian Province, China Department of Food Science and Technology, Tokyo University of Marine Science and Technology,
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Kishu saba-narezushi narezushi Spinacia oleracea Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1 1 1 Sakuragaoka, Setagaya-ku, Tokyo 156 8502
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α Asparagus officinalis BoCam 1 α α Asparagus officinalis BoCam1 α α α Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1 1 1, Setagaya
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