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1 平成 20 年度厚生労働省医薬食品局食品安全部監視安全課委託 食品の高度衛生管理手法に関する実態調査について I 国外における HACCP 手法等の導入状況に係る調査 報告書 平成 21 年 3 月 委託先 1
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10 EU 1990 BSE EU 1997 EC Scientific Committees Consumer Protection DG 80 EU 1999 DG SANCO: Health and Consumer Protection Directorate General White Paper on Food Safety 3 EFSA: European Food Safety Authority (Regulation(EC) No.178/2002) EFSA EU (General Food Law) EU Farm to Table ((the Hygiene Package) ) (Regulation (EC) No 852/2004) HACCP 3 8
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12 17 EU Regulation (EC) No.852 /2004 Regulation (EC) No.853/2004 Regulation (EC) No.854/2004 EC(2005) EC(2000) Regulation (EC) No 882/ EC(2002) Directive 2004/41/EC 2004 EC(2007) (2006) EC EC (2000) EC (2002) EC (2005) EC (2007) (2006) Regulation(EC) No.178/2002 ( ) Regulation (EC) No.852/2004 ( ) Regulation (EC) No853/2004 () Regulation (EC) No 854/2004 ( ) Regulation (EC) No 882/2004 () Directive 2002/99/EC ( ) Directive 2004/41/EC () Regulation EC No 183/2005 () EC(2007) *EC(2000): Press Release Commission proposes new food safety hygiene rules, EC(2002): Press Release Hygiene package: Commissioner David Byrne welcomes political agreement on animal health rules, EC(2005): Press Release New Year, Safer Food: Upgraded food and feed legislation enters into effect, EC(2007): Summaries of legislation: Food Hygiene, (last updated) (2006):,
13 HACCP EU EC DG SANCO HACCP E2 HACCP (FVO: Food and Veterinary Office) FVO 2009 HACCP 5 HACCP Regulation (EC) No 852/2004( ) HACCP Regulation (EC) No 853/2004 () AnnexII II HACCP Regulation (EC) No 882/2004 () 10 2.(d) HACCP Regulation (EC) No 854/2004 ( ) 3. HACCP 5 DG SANCO Food and Veterinary Office Programme of Audits and Inspections
14 HACCP GUIDANCE DOCUMENT: Implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs GUIDANCE DOCUMENT: Implementation of certain provisions of Regulation (EC) No 853/2004 on the hygiene of foodstuffs Regulation (EC) No 854/2004 GUIDANCE DOCUMENT: Implementation of procedures based on the HACCP principles, and facilitation of the implementation of the HACCP principles in certain food businesses HACCP HACCP
15 3-4 HACCP HACCP HACCP HACCP HACCP Guides to Good Practice HACCP (Generic HACCP Guide) HACCP HACCP - - / 13
16 3-5 HACCP HACCP HACCP Generic HACCP Guide HACCP HACCP Regulation (EC) No 852/2004 HACCP National Guides EU Community Guides EU FSA EU 3-6 EC Register of National Guides to Good Hygiene Practice 9 DG SANCO HP 9 DG SANCO National Guides to Good Practice, Food Hygiene - Guides to Good Practice ( 14
17 Industrial Guides 3-6 EU HACCP EC 852/2004 HACCP HACCP HACCP 7 12 EU EC 93/43/EEC
18 HACCP Codex HACCP EC 852/ HACCP EU HACCP HACCP EC 93/43/EEC HACCP (7) EC 93/43/EEC EC 852/2004 HACCP 5 2 HACCP EC 852/ EU Evaluation Drafting AgreementConsideration 16
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20 HACCP FSA EHO: Environmental Health Officer Meat Hygiene Service HACCP EU The Food Hygiene (England) Regulations 2006 The Food Hygiene (Scotland) Regulations 2006 The Food Hygiene (Wales) Regulations 2006 The Food Hygiene (Northern Ireland) Regulations 2006 EU FSA FSA guidance on the requirements of food hygiene legislation and the Summary Guides Summary guidance on new food hygiene regulations for restaurants, caterers and businesses selling food to consumer Summary guidance on the new food hygiene regulations for businesses making or handling foods of animal origin Summary guidance on the new food hygiene regulations for businesses manufacturing food not of animal origin 18
21 Guide to food hygiene and other regulations for the UK meat industry EU Regulation (EC) No 852/2004 HACCP 3-7 National Guides 3-7 *1 *1: Industrial Guides 11 PublishedRecognition stagein developmentproposal 19
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