A4メニュー_201803_FIX
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- ふじきみ まきい
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2 DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte Matcha Kinako latte Original chai tea Latte TEA Original Earl grey 450 Rosehip&peach Jasmine 450 Marie antoinette Chamomile&ginger Cleopatra Japanese green tea & macha Butterfly pea Royal milk tea
3 DRINK SOFT DRINK 500 Craft lemonade 600 Coriander lemonade 600 Matcha lemonade 700 Affogato of cinnamon 700 Original melon soda 600 Seasonal smoothie 500 Orange 500 Apple 500 Craft Cola 500 Craft Ginger ale 600 Cocoa 600 Fruits lassie NON-ALCOHOLIC COCKTAIL 700 Virgin seasonal fruits Mojito 600 Botanical tonic 600 Virgin coriander mojito 600 Virgin sangria 600 Virgin mojito 600 Virgin cassis orange
4 DRINK BEER WHISKEY 600 Asahi dry premium HOJOH 600 Asahi dry zero (non-alcoholic) Glass wine (Red or White) Glass sparkling WINE Single malt YOICHI 600 Single malt MIYAGIKYO 600 TAKETSURU pure malt 700 Earlytimes blind archer craft ginger ale high ball 700 Jackdaniel's honey craft cola high ball ORIGINAL COCKTAIL 800 Seasonal furuits and sparkling mojito 700 Mojito 600 Rosemary gin and tonic 700 Original mixed fruits tequila sunrise 600 Shandy gaff of craft ginger ale 700 Darjeeling cooler of craft ginger ale 700 Coriander mojito 600 Cassis orange of mixed berry 600 Moscow mule of craft ginger ale 600 Sangria 600 Cuba river of craft cola 800 Seasonal fruits Martini long style 700 Hot sangria 600 Adult cafelatte of orange 700 Adult hot masala chai 700 Frozen sangria 800 Adult coffee shake 800 Elder flower frozen margarita
5 SWEETS 15:00- LAST FRENCH TOAST Rhubarb & berry french toast with honey ginger Chai taste french toast with fig jam & Chinese five spice CAKE Today's cake SCONE 700 Homemade scone with cheese cream & seasonal jam Homemade herb nuts veggie scone with cheese cream GELATO 2 assorted gelato 500 AFTERNOON TEA 15:00-17:00 3,600 "Original afternoon tea set with 1h free drinks You can choose your favorite drink fromcoffee and (TEA)" SET DRINK 15:00-17:00 200
6 FOOD 15:00- LAST DELI 15:00-17:00 Today's deli plate 1,000 Today's soup deli plate 1,000 SANDWICH 2 assorted open sandwichs plate 2 assorted open veggie sandwichs plate Roast beef hot sandwich plate Asian sweet chilli taste 900 OTHER Baked potato with basil cheeseor hot souce 500 Spicy Tokyo fried chicken 700 Today's veggie soup assorted dried fruits 600 Vegetable chips 400
7 FOOD 17:00- LAST SALAD Colorful chopped salad with quinoa & beets GRILLED VEGETABLE 800 Grilled seasonal vegetables herb taste CHEESE 5 assorted cheese plate HAM & SALAMI 5 assorted ham & salami plate STAUB Thai-style pork stew with rice bread 1,000 You can enjoy it as a plate style with (SET) on your favorite (food). 200 Bread & soup Bread & salad 300 This menu is cooked with vegetable material.
8 FOOD 17:00- LAST BEEF 3 assorted beef steaks with Madeira soy souce 1,800 CHICKEN 1,000 Grilled Daisendori chicken with spicy tomato & coriander PORK Roasted Jyo-syu mochibuta pork with sudachi curry 1,200 SEAFOOD Ethnic taste sauteed white fish with creamy dill RICE PASTA Rice pasta carbonara with soft-boiled egg Rice pasta mahler tomato sauce You can change this menu to a spicy dish
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Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
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COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
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AWAKE DRINK MENU CRAFT BEER JAPANESE BEER SMALL / 750 FULL / 1200 01 MINOH Beer 02 03 Brimmer Brewing COEDO Brewery 04 SHIGA KOUGEN Beer 05 YOKOHAMA Beer WORLD BEER SMALL / 850 FULL / 1400 06 BLUE MOON
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CONCEPT of INTERSECT BY LEXUS カルチャーの発信地 青山で新たな才能と才能が出会う場所 INTERSECT BY LEXUS は 気ままに過ごし 己と向き合い 創造し 議論し コラボレーションするのに最適なラグジュアリースペース ここには デザインや建築に加え 食やエンターテイメント テクノロジーといった ライフスタイルに影響を与えるさまざまな個性が行き交っ ています クリエイティブなマインドが収束し
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Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
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デザイン ファッション アート 音楽 テクノロジー 多くのカルチャーが集うこの街で様々な才能と LEXUS が巡り合い 新しいライフスタイルを生み出していく TOKYO グローバルなハブとしとして世界中の人々を集め 伝統や独自の魅力を保ちながら日々進化を遂げる都市 東京は過去の良さを取り入れながら よりよい未来へと常に進化し続けています INTERSECT BY LEXUS - TOKYO カルチャーの発信地
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DRINK LIST GIRAMONDO 750 2,200 10 Beer 900 Today s craft beer on tap Kirin Heartland Beer 750 Corona Extra 750 Heineken 700 Non-alcoholic beer Cocktail 750 Gin Tonic Cassis Soda Campari Soda Spumoni Cuba
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COFFEE Today's French Press Coffee 500 Iced Coffee 500 Caffe Latte 600 Caramel Caffe Latte Espresso S 300/D400 Cappuccino 600 Coconuts Caffe Latte Mocha TEA Earl Grey 550 Darjeeling 550 Chamomile 550 Iced
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GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
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W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
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fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
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DRINK & FOOD MENU OPEN MON to SAT 18:00-4:00 SUN and HOLIDAY 18:00-3:00 TODAY'S ONAIR KINGSTAR SAPPORO 8%10% FREEDRINK PLAN 120min 1,500 2,000 2,500 3,000 18 00-18 59 19 00-20 59 21 00-23 59 00 00-LAST
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Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです FRESH FIG TART KEY LIME PIE WITH MINT CHOCOLATE FONDANT RAW CAKE PUMPKIN & ALMOND MILK
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