YJ Menu-April19
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- よしお さどひら
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1 sake Yukinobousha Yamahai Honjozo +2 akita 0ml 300ml 20ml 1.l 10 Hakkaisan Junmai Ginjo + niigata 300ml 20ml 1.l Zuiyo Honjun Junmai + kumamoto 2 Kokuryu Junmai Ginjo fukui 1 Iyo Kagiya Junmai Muroka + ehime Momokawa Hana- Omoi Daiginjo +3 aomori Momokawa Junmai +2 aomori 32 Kamotsuru Tokusen Gold Daiginjo +1. hiroshima Ozeki Tokubetsu Junmai Hoyo Daiginjo +1 miyagi 1 Yoshinogawa Echigo Ginjo + niigata 3 Kotsuzumi Rojoh-Hana-Ari Kuro-Botan Junmai Daiginjo +3 1 Sakunohana Ginjo Karakuchi + nagano Ginrei Gassan SetchuJyukusei Junmai Ginjo +2 yamagata Bijoufu Junrei Junmai Ginjo + kochi Tatenokawa Seiryu Junmai Daiginjo +3 yamagata 0 20 Ohmine Junmai Daiginjo yamaguchi 2 Dassai 0 Junmai Daiginjo +3 yamaguchi 1 Tedorigawa Shukon Junmai Ginjo +1 ishikawa Matsunotsukasa Azolla Junmai Daiginjo shiga 20 Kariho Kawasemi Junmai Ginjo +2 akita Isojiman Junmai Daiginjo shizuoka
2 Chuhai HIGhBaLL Shochu on rocks / soda Lemon Sour 30ML 20ML Calpis Sour Kakutama 2% koganesenngann potato, kagoshima Kakutama Umeshu % plums in shochu, kagoshima Kodakara % japanese cherry & yamagata peach in shochu Yatagarasu Shiso % red perilla leaves & plums in shochu, nara Bijoufu Yuzu % yuzu & honey in sake, kochi Beer Sapporo Premium Draft 23ml Suntory Premium Malt 33ml Tiger 330ml Happy Hour Mon to Sat, pm - pm on rocks / tonic / soda Sunpeace Ex Gold 3% mie 00ml 30ML 00ML Swinging Doors Vodka 0% Suntory Roku Gin 3% kyoto 10 concoction Shochu Mojito shochu, mint leaves, sugar, soda Sparkling Yuzu sake, jello, yuzu Ume Highball whisky, umeshu, soda Yuzu Sour gin, yuzu liqueur 1 Vodka Gimlet vodka, shiso liqueur
3 Beverage wine champagne 3ML MV Bruno Paillard Premiere Cuvee champagne, white 201 Fritz Haag Riesling-Mosel germany 10ML 0ML 0 20 Shaw & Smith Sauvignon Blanc australia Louis Moreau Chablis 1 er Cru Les Fourneaux 201 Ch Fuisse, Pouilly Fuisse Tete de Cru red 201 Clos Henri Petit Pinot Noir new zealand 10ML 0ML 201 Jim Barry The Lodge Hill Shiraz australia 20 Hospitalet de Gazin (3ml) Ch Tour St Bonnet 1 Happy Hour Mon to Sat, pm - pm 0 0 Hot/Cold Sencha (refillable) Coke/Coke Light/Tonic/Sprite Homemade Lemonade Calpis Soda/Water
4 appetiser Cold Grilled Hot Tomato japanese tomato, sea salt Ikura chawanmushi steamed egg, ikura Hamachi yellowtail sashimi 1 Truffle chawanmushi steamed egg, konbu, truffle Cabbage yuzu kosho mayo Fugu Mirinboshi dried pufferfish Tsukemono homemade pickles vegetable Eringi king oyster mushroom Shishito japanese green chilli pepper Tamanegi onion Buta kakuni braised pork belly, spinach, rice vinegar Satsuma imo sweet potato Beef tataki 1 chilled grilled-us sirloin, onion, ponzu Ebi Tempura prawn tempura Nasu eggplant Hiya yakko chilled tofu, ginger, spring onion, bonito Tori karaage fried chicken, mayo, cabbage Kabocha butternut pumpkin Nama yasai raw asparagus, cauliflower, nori Katsu sando 1 US beef, toasted bread, pommery mustard Zukkini zucchini Poteto sarada potato salad, bacon, spring onion Poteto fried potato, mentaiko mayo Hana yasai cauliflower, yuzu kosho Signature Items 1
5 grilled chicken small bowl meat & seafood noodles, rice & soup Momo thigh Cod black cod 20 Somen cold noodle, ikura, yuzu, spring onion Tebasaki wing Unagi japanese eel Inaniwa udon prawn tempura, prawn broth Tsukune handmade meatball Hotate hokkaido scallops 1 Tonsoku braised pig trotters, egg, rice Kawa skin Tontoro iberico pork jowl 1 Gyu Yakiniku US beef, egg, yakiniku sauce, rice 20 Hatsu heart Gyutan ox tongue Miso bean paste soup Bonjiri tail Gyu kalbi beef shortrib dessert Warabimochi Sorbet/Ice-cream Signature Items
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Shiki mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce
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