520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders,
|
|
- としなり あみおか
- 4 years ago
- Views:
Transcription
1 520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders, Wheat Powders and their Starches Atsuko Higo : and Yoshiko Wada* Bunkyo University Women s College, ++** Namegaya, Chigasaki, Kanagawa,/-2//* * Kantogakuin University, + /* + Mutsuura Higashi, Kanazawa-ku, Yokohama, Kanagawa,-02/*- The breaking properties of baked products such as cookies made from rice powders or starches were compared with those made with wheat flours or starches. Using non-glutinous rice resulted in baked products with the maximum stress and elastic modulus, which enhanced with increased relative humidity. The breaking properties of glutinous rice powder products were lower than those of non-glutinous rice powder products but higher than those of wheat powder products, while the breaking properties of rice starch products were similar to those of rice powder products. Total energy showed a strong correlation with swelling capacity and energy and starch solubility for all baked products. The baked rice powder products increased in hardness relative to increased paste materials, increased density and the amount of non-homogeneous structures. (Received Feb. +2,,**3 ; Accepted Jul. +.,,**3) Keywords : rice powder, rice starch, breaking property, baked product, moisture absorption **, / 0 1 2* +** 2 3 ao -,,/-2//* ++** *,-02/*- + /* + Corresponding author higo@shonan.bunkyo.ac.jp + +** g -* g -* g,* 0* g -* 0* g ao.* g -* +**.* g + MK-1+*, +/., + / mm -. cm SN-**2 PLZ +2* +/ +2 +.* +*, +* ++ -* ++
2 21 : g,* -*.* /* 0* +** -* -*,* -*.* /* 0* -*.* 0*.* ao.* -*.* +** -* -* -*.* -*.* E B + R.H ,, -,.- /0 02 1/ 2* 22 31,,/ - +* ++ RX-+0** +, + mm +** g,* g,** mmmin - mm + + R.H ,.,, - S. ao +*, : + 0*,* g./.* ml ++ *** rpm +** g.* g.* +,. *** rpm -.*, TV-,* H ao BM,2 H/,* rpm.*, R.H..- R.H., g./.* ml.* 2* R.H.,,, + 3** g,*, R.H. 00* nm 22,, ++ +** +* +, R.H ,*.* 0* / - +-/ RH g +** g ++ +,. - R.H * J m,* :,2.*.* :.* +,* 0* : 0/,2*,* :,* + /0.* :./,33 0* : 1, /-* +*, Nm,* : +, -* /
3 522 /0 +*,**3 +* 22 +,.*.* : -*.2 0* :.222 -, 0*.* : R.H. ++ -, R.H. 2* 31 1-,-0 0* : +,* -20,*.* 0* 0* -
4 23 : 523 -,* 0*,* * +*, Nm /00*,..*,* /, +1* -,* : R.H. /002.* : 022* 0* : 2*,* : * : * : 31,* : /,. /2. 0* :.*....,* : * :,*.,-. -.*, R.H
5 524 /0 +*,**3 +* 24. R.H. ++ -, /, +* Nm /11, , R.H. 2* * Jm -*2.*, /, +* Nm +0/,*0 R.H. 2* R.H. /0..,* 0* -* 0* /,* /..* ao +* +,.*, 3 0 ao. - R.H * Jm /, 0+* ao.* -,3 0, ao R.H ,1..* R.H.,, R.H , ao -*,
6 25 : 525 / :,* 0* : -* 0* 0.* R.H R.H * Jm /. /// 1* 1-* 1 /, +* Nm,+./ /.,3*..,.* 0, +* Nm +-./ /- ++*,2 +*/.* , +*. -,. +,. /,., 1, 3 +,. ao 1 2 +* +, ao, R.H. 10. /0 R.H R.H. 22 0
7 526 /0 +*,**3 +* 26, /,. - +* Nm +* Jm mpas RH ++ -, RH 2* 31 RH ++ -, RH 2* 31,*.*,*.*.*.* ao.* -*, /*,* /1,,2 +20,* ,1.,,, *, /,,1* -0, /2,,32-0 1*,+*,-* -2* 2,*.. *** +- /**, * -4/.4* 24, /42-4* *4,0 *4./ *40* +4,,4* ++ /4, +4+.*,/ , -4/ +4/ -* 0* ,/ -4, +4,.* 0-,.- /..-*.4* +42 -*./ +/ *.* /,,,* 10 0,* *. 3,3 * * +, ++ ao +*,2+/+0 1.* + +* * R.H ao *. 02- *. 11, 3 +* S
8 27 : ,*.* mm 1.. +*./ - /2. 1,. gm *02. *2.. *20. +*+. /2+/,* 0 2.* 3
9 528 /0 +*,**3 +* 28 +*.* +, , //..../.,**2 - /* ,,**2. 0.,.0,**2 /.2./ /.,**2 0 -/ ,..+ /* , 3-33,**1 3,,,3*, * /* +3, ,**, +, /,,31-*/,**/ +- pp.,,1,,,2 +32* +. p. 0-,**0 +/ Kadan, R.S., Robinson, M.G., Thibodeux, D.P. and Pepperman Jr. A.B., Texture and other physicochemical properties of whole rice bread, J. Food Sci., 00, 3.* 3.. (,**+) / , +1 //,,.,-,,** ,- +32/ +3 Netsu Bussei, ,1,**-,*,0-*,**/,+, +2,+ 1 +.
620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice,
620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice, bread, paste, particle size, pulverizing mill : and
More information444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yo
444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yoza, Mayuko Okabe and Jun Shima National Food Research
More information20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and P
20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and Proportion of Ingredients Akiko Otomi Keywords : taste,
More information474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.3,.1..2* (,**0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio
474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. / No.3.1..2 (0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio Hagura Yoshihiro Sasaki and Kanichi Suzuki Graduate School
More information448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takah
448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takahiko Soeda, Akiko Hokazono and Katutoshi Yamazaki* Department
More information248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Metho
248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Method in Reverse Multiple Emulsion Masato Tanaka*, Yoshinari
More information320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation an
320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles Kazuhiro
More information9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of G
9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of Gelatins Takahiko Soeda, Tomoko Kaneko*, Akiko Hokazono,
More information304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch C
304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch Content Using Visible and Near-Infrared Spectroscopy
More informationFig. 1 Sampling positions from the ingot. Table 2 Chemical compositions of base metal (%) Fig. 2 (unit: mm) Shape and size of fatigue test specimen. T
Friction welding of ADC 12 aluminum alloy diecastings Kazuyoshi KATO* and Hiroshi TOKISUE* Both squeeze and gravity castings of ADC 12 aluminum alloy were friction-welded, using a brake type welding machine.
More information7 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*, (,**/) 441 Velocity of Swallowed Gel Food in the Pharynx by Ultrasonic Method Atsuko Hase
7 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..+..1 (,**/) 441 Velocity of Swallowed Gel Food in the Pharynx by Ultrasonic Method Atsuko Hasegawa, Akiko Otoguro, Hitoshi Kumagai and Fumiko Nakazawa
More information13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Gok
13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Goki Maeda, Kenichi Higa and Junsei Taira* Okinawa Industrial
More information0900906,繊維学会ファイバ8月号/報文-01-高橋
Preparation of Functional Nonwoven Fabric KAMIKO Utilizing Wasted Tea Leaves Tetsuya Takahashi 1, Wakako Kasai 2, and Tetsuo Kondo 2 1 Faculty of Education, Shimane University, 1060, Nishikawatsu-cho,
More informationñ{ï 01-65
191252005.2 19 *1 *2 *3 19562000 45 10 10 Abstract A review of annual change in leading rice varieties for the 45 years between 1956 and 2000 in Japan yielded 10 leading varieties of non-glutinous lowland
More information296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30 -*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for
296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30-*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble
More information10生活環境研究報告.indd
It is well known that there are great differences among the flow characteristics of a non- Newtonian fluid such as gelatinized starch dispersions, depending on the analytical devices used and measurement
More information07_土屋ひろ子(カラー).indd
2015 1 30 Menu Proposal to Use Powdered Agar TSUCHIYA Hiroko, SHIMAMURA Momoko, KOMATSU Sagiri Department of Health and Nutrition, Faculty of Home Economics, Gifu Women s University, 80 Taromaru Gifu Japan
More information日本感性工学会論文誌
Vol.11 No.3 pp.397-406 2012 The Effect of Pleat Number and Skirt Length on the Visual Image of a Pleated Skirt by the Age Group Junghwa LEE*, Naomi MARUTA** and Taeko HIROKAWA*** * Bunka Gakuen University,
More information114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine
114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, ++.++3 (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine, Kaori Murakami, Keiko Azuma, Shiho Yoshihara, Kimitoshi
More information18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida
18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida, Mamiko Chida, Machiko Kasai*, Norimasa Sakanoshita*,
More information2 (1) (2) SCI 2 SCI 2 24 2 12 2
2004 (1) (2) (2) (3) (1) 1 (2) (3) 2 (1) (2) SCI 2 SCI 2 24 2 12 2 100% / 16 2002 2003 http://lin.lin.go.jp/alic/month/dome/1997/nov/chousa.htm (05 612 1315 1618 1922 2329 3039 4049 5059 60 ) =10 b g 1
More informationON A FEW INFLUENCES OF THE DENTAL CARIES IN THE ELEMENTARY SCHOOL PUPIL BY Teruko KASAKURA, Naonobu IWAI, Sachio TAKADA Department of Hygiene, Nippon Dental College (Director: Prof. T. Niwa) The relationship
More information1 [1, 2, 3, 4, 5, 8, 9, 10, 12, 15] The Boston Public Schools system, BPS (Deferred Acceptance system, DA) (Top Trading Cycles system, TTC) cf. [13] [
Vol.2, No.x, April 2015, pp.xx-xx ISSN xxxx-xxxx 2015 4 30 2015 5 25 253-8550 1100 Tel 0467-53-2111( ) Fax 0467-54-3734 http://www.bunkyo.ac.jp/faculty/business/ 1 [1, 2, 3, 4, 5, 8, 9, 10, 12, 15] The
More informationMikio Yamamoto: Dynamical Measurement of the E-effect in Iron-Cobalt Alloys. The AE-effect (change in Young's modulus of elasticity with magnetization
Mikio Yamamoto: Dynamical Measurement of the E-effect in Iron-Cobalt Alloys. The AE-effect (change in Young's modulus of elasticity with magnetization) in the annealed state of iron-cobalt alloys has been
More information福岡大学人文論叢47-3
679 pp. 1 680 2 681 pp. 3 682 4 683 5 684 pp. 6 685 7 686 8 687 9 688 pp. b 10 689 11 690 12 691 13 692 pp. 14 693 15 694 a b 16 695 a b 17 696 a 18 697 B 19 698 A B B B A B B A A 20 699 pp. 21 700 pp.
More information0801297,繊維学会ファイバ11月号/報文-01-青山
Faculty of Life Environment, Kinjogakuin University, Moriyama-ku, Nagoya 463-8521, Japan Faculty of Home Economics, Japan Women s University, Bunkyo-ku, Tokyo 112-8681, Japan AStudy on Easing by a Variable
More information() 2
1 () 2 2 4 3 6,500 4 5 2 6 A B A B A B A B - A B 7 8 A B A B A B 9 JR JR 10 11 6 5 12 17 6 13 14 B A A B A B A B 2 1 8 15 8 16 17 9 18 3 4 5 mm mm 19 2 20 3 6 7 11 12 13 14 18 4 3 2 1 21 3 12 13 14 16
More information53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/ +33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field
53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/+33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field AC Treatment Takashi Inoue, Yumiko Kawahara-Aoyama,
More informationJFE(和文)No.4-12_下版Gのコピー
JFE No. 4 245 p. 6358 Electrical Steels for Advanced Automobiles Core Materials for Motors, Generators, and High-frequency Reactors SENDA Kunihiro JFE NAMIKAWA JFEMisao HAYAKAWA JFEYasuyuki JNE JNEH JGE
More informationA Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi
A Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi ODA Department of Human and Mechanical Systems Engineering,
More informationゼリーこんにゃくの分析
39 Analysis of Jelly Konjac Hiromichi HAYANO, Tsutomu KUMAZAWA Central Customs Laboratory, Ministry of Finance 531, Iwase, Matsudo shi, Chiba Ken, 271 Japan Some properties of so called jelly Konjac have
More information10 117 5 1 121841 4 15 12 7 27 12 6 31856 8 21 1983-2 - 321899 12 21656 2 45 9 2 131816 4 91812 11 20 1887 461971 11 3 2 161703 11 13 98 3 16201700-3 - 2 35 6 7 8 9 12 13 12 481973 12 2 571982 161703 11
More information0.45m1.00m 1.00m 1.00m 0.33m 0.33m 0.33m 0.45m 1.00m 2
24 11 10 24 12 10 30 1 0.45m1.00m 1.00m 1.00m 0.33m 0.33m 0.33m 0.45m 1.00m 2 23% 29% 71% 67% 6% 4% n=1525 n=1137 6% +6% -4% -2% 21% 30% 5% 35% 6% 6% 11% 40% 37% 36 172 166 371 213 226 177 54 382 704 216
More informationVol.171 2004.9.15 14 100 5 10 15 52 53 55 1 7 55 58 63 3 26 53 3 6 9 2 3 6 9 6 52 53 55 3 9 5 1 7 10 14 4 12 8 11
Vol.170 2004.9.9 9 17 9 17 1000 8 10 9 17 14:00 17:00 30 28 Vol.171 2004.9.15 14 100 5 10 15 52 53 55 1 7 55 58 63 3 26 53 3 6 9 2 3 6 9 6 52 53 55 3 9 5 1 7 10 14 4 12 8 11 9.17 10 15 38 51 53 55 6 2
More informationJAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb * 2
JAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* 1 1 1 1 210 Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb 2010 10 4 2010 12 10 1 2 * 237-0061 2-15 046-867-9794 ogurik@jamstec.go.jp 27 210
More informationI Jpn Prosthodont Soc 47: 779-786, 2003 A Study of Masticatory Ability in the Elderly A Comparison between Dentulous Subjects and Denture - Wearers- Nakashima Mihoko, Okimoto Kimie, Matsuo Koichi and Terada
More informationTf dvi
/Opinion Kawaii as an Affective Value Michiko OHKURA Abstract In the 21 st century, the affective/kansei values of industrial products are considered very important. However, since not many studies have
More information「諸雑公文書」整理の中間報告
30 10 3 from to 10 from to ( ) ( ) 20 20 20 20 20 35 8 39 11 41 10 41 9 41 7 43 13 41 11 42 7 42 11 41 7 42 10 4 4 8 4 30 10 ( ) ( ) 17 23 5 11 5 8 8 11 11 13 14 15 16 17 121 767 1,225 2.9 18.7 29.8 3.9
More information第4部門_13_鉄口宗弘.indd
* ** *** 22 31 18.44m 1 2 3 4 3 5 4 3 6 6 176 7 8 7 9 7 10 11 12 12 13 21 O 32 19.8±1.1 18 21 21 11 10 12 18 177 14 BMI Body Mass Index 15 BC 118E TANITA 14 16 T 16 45 10kg 30 1RM Repetition Maximum 17
More informationuntitled
Bull. Shiga. Pref. Agric.Tech.Promo.Cent. 4645 55 2007 Improvement in Quality and Profitability in Tea Cultivation with Direct Covering Koji CHUTANI 10a 17 10 13 5 17 13 5 10a 10 5 3 5 1,2,3,8,12 1 6 39t
More informationX X 1. 1 X 2 X 195 3, 4 Ungár modified Williamson-Hall/Warren-Averbach 5-7 modified modified Rietveld Convolutional Multiple Whole Profile CMWP 8 CMWP
X X a a b b c Characterization of dislocation evolution during work hardening of stainless steels by using XRD line-profile analysis Tomoaki KATO a, Shigeo SATO a, Yoichi SAITO b, Hidekazu TODOROKI b and
More informationEVALUATION OF NOCTURNAL PENILE TUMESCENCE (NPT) IN THE DIFFERENTIAL DIAGNOSIS OF IMPOTENCE Masaharu Aoki, Yoshiaki Kumamoto, Kazutomi Mohri and Kazunori Ohno Department of Urology, Sapporo Medical College
More information_念3)医療2009_夏.indd
Evaluation of the Social Benefits of the Regional Medical System Based on Land Price Information -A Hedonic Valuation of the Sense of Relief Provided by Health Care Facilities- Takuma Sugahara Ph.D. Abstract
More informationVol. 51 No (2000) Thermo-Physiological Responses of the Foot under C Thermal Conditions Fusako IWASAKI, Yuri NANAMEKI,* Tomoko KOSHIB
Vol. 51 No. 7 587-593 (2000) Thermo-Physiological Responses of the Foot under 22-34 C Thermal Conditions Fusako IWASAKI, Yuri NANAMEKI,* Tomoko KOSHIBA and Teruko TAMURA * Junior College Division, Bunka
More informationOda
No.53 pp.2334, 2017 Komazawa Journal of Geography Distribution of Christianity and the Division of the Region in Prewar Japan ODA Masayasu Oda1999 1. 18991939 1 2. 18991939 1918 3. 190019391939 4. 5. 6.
More informationThe copyright of this material is retained by the Information Processing Society of Japan (IPSJ). The material has been made available on the website
The copyright of this material is retained by the Information Processing Society of Japan (IPSJ). The material has been made available on the website by the author(s) under the agreement with the IPSJ.
More information1793 Detailed Distributions of Seismic Intensity and Tsunami Heights of the Kansei off Miyagi Prefecture Earthquake of February 17, 1793 Yuichi NAMEGA
1793 Detailed Distributions of Seismic Intensity and Tsunami Heights of the Kansei off Miyagi Prefecture Earthquake of February 17, 1793 Yuichi NAMEGAYA, Yoshinobu TSUJI, Kazue UEDA Earthquake Research
More information渡辺(2309)_渡辺(2309)
[ 29 p. 241-247 (2011)] ** *** ** ** Development of a nickel-based filler metal containing a small amount of silicon by WATANABE Takehiko, WAKATSUKI Ken, YANAGISAWA Atsusi and SASAKI Tomohiro Authors tried
More information04_奥田順也.indd
82016 pp. 45~58 STUDIES IN ART 8 Bulletin of Tamagawa University, College of Arts 2016 This study aimed to identify the contemporary issues considered necessary in today s keyboard harmonica instruction,
More informationGIS GIS m 2m 5m 1 1 2,3,5 6 7,8 9, y = a 1 x + a 1 a 1 a y x 85ha 2m2mha 52m 2m GIS ArcView
Bull. Kitakyushu Mus. Nat. Hist. Hum. Hist., Ser. A, 5: 3338, March 31, 27 The forecast of the environmental changes in the urban green spaces by using the index of the degree of naturalness in vegetation
More informationContinuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed
Continuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed a series of researches on continuous cooling transformation
More informationFig. 1 Photography of exercise test by Arm Crank Ergometer. Fig. 2 Photography of exercise test by chair with caster. Arm Crank Ergometer Wheelchair T
Fig. 1 Photography of exercise test by Arm Crank Ergometer. Fig. 2 Photography of exercise test by chair with caster. Arm Crank Ergometer Wheelchair Treadmill Arm Crank Ergometer Arm Crank Ergometer Arm
More informationUse of Nutrition Labels by Female College Students Keiko Tanaka * 1 and Junko Ikeda * 2 * 1 Department of Home Economics, Shukugawa Gakuin College * 2 Department of Home Economics, Kyoto Bunkyo Junior
More information% 1% SEM-EDX - X Si Ca SEM-EDX SIMS ppm % M M T 100 % 100 % Ba 1 % 91 % 9 % 9 % 1 % 87 % 13 % 13 % 1 % 64 % 36 % 36 % 1 % 34 46
Review on Hair Analysis in the Wakayama Arsenic Case Jun KAWAI Department of Materials Science and Engineering, Kyoto University Sakyo-ku, Kyoto 606-8501, Japan Received 6 December 2014, Revised 29 December
More informationStudies of Foot Form for Footwear Design (Part 9) : Characteristics of the Foot Form of Young and Elder Women Based on their Sizes of Ball Joint Girth
Studies of Foot Form for Footwear Design (Part 9) : Characteristics of the Foot Form of Young and Elder Women Based on their Sizes of Ball Joint Girth and Foot Breadth Akiko Yamamoto Fukuoka Women's University,
More informationKey words:fatty acid,plant oil,staphylococcus aureus,skin care, atopic dermatitis
Key words:fatty acid,plant oil,staphylococcus aureus,skin care, atopic dermatitis growth was monitored at 660 nm with a biophotorecorder. Table 1.Relative inhibitory effects of fatty acids,plant oils,
More informationX線分析の進歩36 別刷
X X X-Ray Fluorescence Analysis on Environmental Standard Reference Materials with a Dry Battery X-Ray Generator Hideshi ISHII, Hiroya MIYAUCHI, Tadashi HIOKI and Jun KAWAI Copyright The Discussion Group
More informationComparison of the strengths of Japanese Collegiate Baseball Leagues in past 30 seasons Takashi Toriumi 1, Hirohito Watada 2, The Tokyo Big 6 Baseball
Powered by TCPDF (www.tcpdf.org) Title 東京六大学野球リーグ及び東都大学野球リーグを含めた各大学野球連盟における過去 30シーズンの平均競技力の比較研究 Sub Title Comparison of the strengths of Japanese collegiate baseball leagues in past 30 seasons Author 鳥海,
More informationVisual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science,
Visual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science, Bunka Women's University, Shibuya-ku, Tokyo 151-8523
More information【生】④木原資裕先生【本文】/【生】④木原資裕先生【本文】
WBC MLB J MLB MLB J J J http : //www.zen koutairen.com/: NHK NHK ABC Live NHK NHK ABC NHKABC NHK PTA NHK ABC WORLD BASEBALL CLASSIC WBC http : //www.topics.or.jp/kaishaannai/ http : //adv.yomiuri.co.jp/yomiuri/n
More information2 94
32 2008 pp. 93 106 1 Received October 30, 2008 The purpose of this study is to examine the effects of aerobics training class on weight loss for female students in HOKURIKU UNIVERSITY. Seventy four female
More informationuntitled
~ Cremisi 2nd Happy Rice Water 100% 50 100%100% 3 22 1000ml MISO AH-T05 ()() ()100 100 90 6 518 500 300g 144 130 525 130 525 TEL 0566-41-0480 MAIL:kaneyo-seifun@katch.ne.jp TEL 0566-41-0480 MAIL:kaneyo-seifun@katch.ne.jp
More information07.報文_及川ら-二校目.indd
8 01 01 4 4 1 5 16 18 6 006 H 18 4 011 H 6 4 1 5 1 5 007 H 19 5 009 1 5 006 007 009 011 9 10 4 000 H 1 4 5 004 H 16 4 004 009 H 1 5 4 4 5 1 4 006 011 1 1 4m 5m 10m 007 1 7 009 009 1 5 10 1 000kg 10a 006
More information【人】⑦立岡裕士先生【本文】/【人】⑦立岡裕士先生【本文】
pp pp A B C C C B p C cm) p p pp pp pp p Maps as addition to newspapers in modern Japan TATUOKA Yuuzi (keywords : journalistic cartography, newspaper addition, modern Japan) Abstract : In the first
More information技術研究報告第26号
1) 2) 3) 250Hz 500Hz RESEARCH ON THE PHYSICAL VOLUME OF THE DYNAMIC VIBRATION RESPONSE AND THE REDUCTION OF THE FLOOR IMPACT SOUND LEVEL IN FLOORS OF RESIDENTIAL HOUSING Hideo WATANABE *1 This study was
More informationEffect of wood species on particleboard properties
1rchive of SID 1511810191911 17181914 ィC 161212111214 12151614161912 17181219 141210 12 17191818 1914191910 141817 1226 1219191911 121 1151511 1258-71 (190) 19119 15121011 14121014 1019 1612191 151410141714
More informationn 2 n (Dynamic Programming : DP) (Genetic Algorithm : GA) 2 i
15 Comparison and Evaluation of Dynamic Programming and Genetic Algorithm for a Knapsack Problem 1040277 2004 2 25 n 2 n (Dynamic Programming : DP) (Genetic Algorithm : GA) 2 i Abstract Comparison and
More information** Department of Materials Science and Engineering, University of California, Los Angeles, CA 90025, USA) Preparation of Magnetopulmbite Type Ferrite
** Department of Materials Science and Engineering, University of California, Los Angeles, CA 90025, USA) Preparation of Magnetopulmbite Type Ferrite Thin Films by Dip-Coating Method and Magnetic Properties
More information女子短大生に対する栄養マネジメント教育とその評価
10 11 12 http://www.center.ibk.ed.jp/contents/kenkyuu /houkoku/data/030s/sport1.htm http://www.mhlw.go.jp/bunya/kenkou/eiy ou/dl/h24-houkoku.pdf http://www.mhlw.go.jp/bunya/kenkou/dl/ kenkounippon21_02.pdf
More informationSystem to Diagnosis Concrete Deterioration with Spectroscopic Analysis IHI IHI IHI The most popular method for inspecting concrete structures for dete
System to Diagnosis Concrete Deterioration with Spectroscopic Analysis IHI IHI IHI The most popular method for inspecting concrete structures for deterioration ( for example, due to chloride attack ) is
More information220 28;29) 30 35) 26;27) % 8.0% 9 36) 8) 14) 37) O O 13 2 E S % % 2 6 1fl 2fl 3fl 3 4
Vol. 12 No. 2 2002 219 239 Λ1 Λ1 729 1 2 29 4 3 4 5 1) 2) 3) 4 6) 7 27) Λ1 701-0193 288 219 220 28;29) 30 35) 26;27) 0 6 7 12 13 18 59.9% 8.0% 9 36) 8) 14) 37) 1 1 1 13 6 7 O O 13 2 E S 1 1 17 0 6 1 585
More informationrectomy as the subjects of study, urinary steroid hormones were measured, and simultaneously the enzyme work and enzyme pattern related to the steroid metabolism, as proposed by Yoshida of our laboratory,
More informationTable 1. Shape and smelting properties of chrome ores as delivered. Table 2. Chemical composition of chrome ores (%). Table 3. Chemical composition of
UDC 669.263.1: 669.046.462 The Reduction Process and Reducibility of Chromite with Carbon Hiroshi G. KATAYAMA and Akihiko TANAKA Synopsis: In the present work, various chrome ores and relatively pure chromites
More informationStudy on Application of the cos a Method to Neutron Stress Measurement Toshihiko SASAKI*3 and Yukio HIROSE Department of Materials Science and Enginee
Study on Application of the cos a Method to Neutron Stress Measurement Toshihiko SASAKI*3 and Yukio HIROSE Department of Materials Science and Engineering, Kanazawa University, Kakuma-machi, Kanazawa-shi,
More informationSafety Performance of Steel Deck Plate (Flat Decks) Used for Concrete Slab Moulding CONTENTS 1. Introduction ---------------------------------------------------------------- (2) 2. Flat Decks ------------------------------------------------------------------
More informationAl-Si系粉末合金の超塑性
Superplasticity of Al-Si P/M Alloys Satoru Ishihara, Mikio Kondoh, Kazuhiko Itoh Al-17Si-4.5Cu-0.5Mg-(06)Fe-(02)Mm ( Mm : ) (i) (ii) Si(iii) Fe (iv) Mm Al-17Si-4.5Cu-0.5Mg500 10 2 s 1 520 110 1 s 1 Si
More information(2001)(2001)(2001)(2001)(2001)
No.42 2007 pp.27 38 Redevelopment in Surrounding Railway Stations and Change of Urban Structure Mainly with Reutilization of the Sites where Factories were Located Yukio NAGANO Received September 30, 2006
More informationCONTENS
Center for Innovation Kanazawa University Vol.4 2011-10 CONTENS 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 1 2 3 4 5 6 7 8 9 10 11 12 13 25 26 27 28 29 1 2 3 4 5 6 7 8 9 10 11 12 13
More information9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No. 2, -/3-1. (,*++) 359 * + +, , -. Collection and Analysis of Foods Associated with Japanese T
9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No. 2, -/3-1. (,*++) 359 * + +, -. + +, -. Collection and Analysis of Foods Associated with Japanese Texture Terms, + +, - Fumiyo Hayakawa *, Yukari Kazami,
More information第七回道路橋床版シンポジウム論文報告集 Experimental Study on Fatigue Resistance of RC Slab with UFC Panel for Wheel Running Fatique Test * ** ** *** **** Kazuhiko Minaku
第七回道路橋床版シンポジウム論文報告集 Experimental Study on Fatigue Resistance of RC Slab with UFC Panel for Wheel Running Fatique Test ************ Kazuhiko Minakuchi, Tadashi Abe, Tetsukazu Kida, Satoshi Tanaka and Yuuki
More information218 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No..,,+2,,. (,**0) 24 * * Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solan
218 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No..,,+2,,. (,**0) 24 * * Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging
More information2 The Bulletin of Meiji University of Integrative Medicine 3, Yamashita 10 11
1-122013 1 2 1 2 20 2,000 2009 12 1 2 1,362 68.1 2009 1 1 9.5 1 2.2 3.6 0.82.9 1.0 0.2 2 4 3 1 2 4 3 Key words acupuncture and moxibustion Treatment with acupuncture, moxibustion and Anma-Massage-Shiatsu
More informationThe Nutrient Intake of Young Women With Special Attention on the Trace Nutrients Including Folate SUZUKI Kazu', HIGASHINE Yuuko", ITOU Ryoko YAMADA Yukiko', KOSEKI Sakiyo*, OKUDA Toyoko"" Seibo Jogakuin
More information日本感性工学会論文誌
pp.343-351 2013 Changes in Three Attributes of Color by Reproduction of Memorized Colors Hiroaki MIYAKE, Takeshi KINOSHITA and Atsushi OSA Graduate School of Science and Engineering, Yamaguchi University,
More informationperature was about 2.5 Ž higher than that of the control irrespective of wind speed. With increasing wind speeds of more than 1m/s, the leaf temperatu
Studies on the Row Covering Methods of Vinylon Cheesecloth to Prevent Cold Injury in Cabbage Daizou IGARASHI*, Masumi OKADA** and Keiichl NAKAYAMA*** *Miura Branch, Kanagawa Horticultural Experiment Station,
More information22.Q06.Q
57 2220045770 Journal of the University of the Air, No. 222004pp.5770 1 2 Participatory Measures of Protection for Crested Ibis Nipponia Nippon and its Habitat Comparative Case Study of Yang County, China
More information406 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*0.++ (,**1) 18 KFP. * ** *** * ** *** Sporulation of Bacillus subtilis (natto) KFP. Isolated
406 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*0.++ (,**1) 18 KFP. * ** *** * ** *** Sporulation of Bacillus subtilis (natto) KFP. Isolated from Takahashi natto Starter Derived from Food Extracts
More informationA Nutritional Study of Anemia in Pregnancy Hematologic Characteristics in Pregnancy (Part 1) Keizo Shiraki, Fumiko Hisaoka Department of Nutrition, Sc
A Nutritional Study of Anemia in Pregnancy Hematologic Characteristics in Pregnancy (Part 1) Keizo Shiraki, Fumiko Hisaoka Department of Nutrition, School of Medicine, Tokushima University, Tokushima Fetal
More information3.....ren
823 2011 329 20 11 20 48.3 90.5 20 40 21 12 16 22 3 23 50 50 50 1 54 2 55 3 56 57 49 330 823 2011 6 0.3 0.7 1.0 3 1 0.3 0.7 1.0 5 m 3 m 3 m 5 m 5 3 m 1 2 5001,000 3 50 52 mm 4 0.1 1 50 823 2011 331 5 10
More information土木学会構造工学論文集(2011.3)
Vol.57A (11 3 ) RC Consecutve falling-weight impact test of large-scale RC girders under specified total input-impact energy * ** *** **** ***** Norimitsu Kishi, Hisashi Konno, Satoru Yamaguchi, Hiroshi
More information...Q.....\1_4.ai
* *** ** **** * ** *** **** 1910 204203 [] [] [] [] 2004 36 4071822204203 13 t 2 P0.05 [] BMI 68 90% 26.6% 68% 66.2% 37 847% 34% 20.6% 11.3% 34.3% 28.1% 30% 38 31.4%41.9% 145%3 38.7%21.2% B 4 C 35.2% 16.0%
More informationVOL. 36 S-3 CHEMOTHERAPY 437
VOL. 36 S-3 CHEMOTHERAPY 437 438 CHEMOTHERAPY JULY 1988 Fig. 1 Contractile response of gastrointestinal tract to intravenous administration of saline and EM in interdigestive state in dogs (a) : Saline,
More information原著03_高橋.indd
55 171 2013 73-80 Journal of the Combustion Society of Japan Vol.55 No.171 (2013) 73-80 ORIGINAL PAPER 酸化微粒子塗布バーナによる表面改質 Surface Modification by Oxide Particles Spray Burner 1 2 * 1 2 2 GOTO, Masaya 1,
More informationNetsu Sokutei 19 (4) Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji
Netsu Sokutei 19 (4) 163-169 Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji Takebayashi, Shun-ichi Kidokoro* and Hatsuho Uedaira**
More informationVol.53 No (Mar. 2012) 1, 1,a) 1, 2 1 1, , Musical Interaction System Based on Stage Metaphor Seiko Myojin 1, 1,a
1, 1,a) 1, 2 1 1, 3 2 1 2011 6 17, 2011 12 16 Musical Interaction System Based on Stage Metaphor Seiko Myojin 1, 1,a) Kazuki Kanamori 1, 2 Mie Nakatani 1 Hirokazu Kato 1, 3 Sanae H. Wake 2 Shogo Nishida
More information