2021華千房_A4

Transcription

1 Course IKOI Today s salad Grilled seasonable vegetables Seasonable fish Japanese beef sirloin steak Add 1,100 yen ( Tax included ) for your choose Japanese fillet steak. Okonomiyaki - Half size - Dessert Only image.

2 Course HANA Today's Carpaccio - HANA Style Grilled seasonable vegetables Lobster thermidor style Seasonable fish Japanese beef sirloin steak Add 1,100 yen ( Tax included ) for your choose Japanese fillet steak. Okonomiyaki - Half size - Dessert Only image.

3 Course UTAGE Today's Carpaccio - HANA Style Fresh abalone Lobster thermidor style Foie gras saute Japanese beef sirloin steak Add 1,100 yen ( Tax included ) for your choose Japanese fillet steak. Okonomiyaki - Half size - Dessert Only image.

4 STEAK Japanese Chicken Teppanyaki style Foie gras saute Japanese sirloin steak A4 rank Japanese fillet steak A4 rank Japanese Chateaubriand steak

5 SEAFOOD Scallops Squid Giant Octopus Live abalone ( 100g ) Live black abalone Live Robster Seasonable fish All prices are VAT inclusive and subject to 10% service charge After 5 p.m. Only image.

6 APPETIZER Capreze Today's Carpaccio - HANA Style with White salt of Truffe SALAD Caesar Salad and baked romaine lettuce half-boiled egg Salad with mesclun greens and prosciutto ham and mozzarella cheese

7 A LA CARTE Omelet of pork Konjac steak Four kinds of mushroom with garlic butter Baked for green asparagus and spinach with cheese Lobster thermidor style Prawn with mayonnaise Assorted baked vegetable Only image.

8 OKONOMIYAKI CHIBO Okonomiyaki - High Quality pork,squid,scallops,prawn - Japanese Kurobutatama Okonomiyaki - High Quality pork - Seafood Okonomiyaki - Squid,Scallops,Octopus,Shrimp - Kyoto s Negiyaki ( a long green onion ) - High Quality pork,cow muscles and Konjac,Squid - HIROSHIMA style Okonomiyaki - High Quality pork,squid,shrimp,noodle - Modon Okonomiyaki - High Quality pork,squid,shrimp,noodle - Yamaimo Okonomiyaki - High Quality pork,squid,shrimp,green perilla -

9 YAKISOBA CHIBO Yakisoba - High Quality pork,squid,scallops,prawn - Japanese Kurobuta Yakisoba - High Quality pork - Seafood Yakisoba - Squid,Scallops,Octopus,Shrimp - Yakisoba with a long green onion with pork salt taste - High Quality pork,dry shrimp - RICE Garlic rice Sobameshi ( quick fried rice and noodle ) Cooked by Japanese rice. Only image.

10 DESSERT Icecream Sherbet Baked marshmallow with fondant chocolat Bracken rice cake and vanilla icecream Only image.

11 DRINK Beer Glass of draft Beer YEBISU Sho-Chu KUROWARAMUGI Bottle Beer YEBISU KITTYOMU Bottle Beer SAPPORO Black Label Bottle Beer YEBISU THE BLACK IKKOMON TOMINOHOUZAN SATOU PREMIUM ALCOHOL FREE Non - Alcohol Beer Sake GOUKAI HAKKAISAN Chu-Hi Japanese Sho-chu - Lemon,Lime - Japanese Sho-chu - Oolong tea - Japanese Plum liqueur WASANBON KOKUTO Japanese Sho-chu - Japanese tea - Whiskey Whiskey soda CHIVAS REGAL 12years YAMAZAKI 12years Oolong tea Orange juice Non-alcohol Drink Coke Grapefruit Juice Ginger ale Mineral Water Japanese tea Tea soda

12 WINE Glass of Wine Glass of Wine - Red,White - White Wine Château Pilet Blanc FRANCE Gavi di Gavi ITALY Reserva Chardonnay ( CHILE ) Triennes Viognier Sainte Fleur ( FRANCE ) Chablis ( FRANCE ) Riesling FRANCE Puligny Montrachet ( FRANCE )

13 Champagne Moet et Chandon Brut ( FRANCE ) Moet et Chandon Brut Rose ( FRANCE ) Red Wine Nederburg Pinotage ( SAUTH AFRICA ) Reserva Cabernet Sauvignon ( CHILE ) Tinto Reserva ( SPAIN ) Triennes Saint Auguste ( FRANCE ) Collection Privēe Margaux ( FRANCE ) Bolgheri Rosso Mosaico ( ITALY ) Gevrey Chambertin ( FRANCE ) Ruchottes Chambertin Grand Cru ( FRANCE )

14 COCKTAIL GIN BASE VODKA BASE GIN TONIC VODKA TONIC GIN BUCK MOSCOW MULE GIN RICKEY SCREW DRIVER CASSIS BASE CASSIS SODA CANPARI BASE CAMPARI SODA CASSIS ORANGE CAMPARI ORANGE CASSIS GRAPEFRUIT CASSIS OOLONG TEA PEACH BASE FAZZY NAVEL OTHERS SHANDY GAFF PEACH OOLONG TEA KITTY