__sv_02_220510_フード&デザートメニュー_仕上がり

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1 FOOD MENU ALL DAY LUNCH 11:00-17:00 l.o. 11:00-14:00 l.o. APPETIZER 11:00-21:00 l.o. COURSE DESSERT 17:00-21:00 l.o. 11:00-21:00 l.o. We add a ten-percent service charge to the bill,after 17:00. FREE WIFI ID SALONE VENDREDI_Guest PASSWARD

2 LUNCH 11:00-14:00 l.o. LUNCH COURSE Assorted Appetizers Beefsteak & French Fry Today's Dessert Campagne and Butter Assorted Appetizers Today's Fish Dish Onuma Beef Sirloin Roast Today's Dessert Petit Four Campagne and Butter including tax.

3 SALON DE DELI (w/ Herb salad, bread ) 3500

4 ALL DAY 11:00-17:00 l.o. At lunchtime :00, all menus include soup & salada. Croque Monsieur Croque Monsieur Croque Monsieur Mozzarella cheese Gruyère Wheat, Milk, Pork, Eggs 1600 TOPPING +300 Fried eggs SALADA Salad is available for an additional charge from 14:00 to 17: Herb Salada +500 Fresh Fruit Salad with Prosciutto including tax.

5 Beefsteak & French Fry (with bread) 1900 Beef, Milk, Soy, Walnuts, Wheat Sirloin Steak (with bread) 3500 Wheat, Milk, Beef, Eggs, Walnuts Rice Omlet 1600 Milk, Beef, Chicken, Eggs

6 APPETIZER After 17:00, 10% service charge will be charged. COLD DISH Salmon Marinade & Cavia 2800 w/pancake of the Buckwheat Flour Salmon, Walnuts, Buckwheat, Fish Roe Foiegras Terrine 2200 w/brioche Chicken Melon Flour Egg Milk Soy Salmon Marinade & Cavia w/pancake of the Buckwheat Flour Shrimp Cacktail 1900 Shrimp, Peanuts Seasonal Cut Fruit Fruits vary depending on the season ASK Foiegras Terrine w/brioche Pork Rillettes Pork Rillettes 1200 SALAD Pork Rillettes Mushrooms & 1200 Watercress Salad w/prosciutto Asparagus Salad 1400 Ravigote Sauce Nicoise-style Asparagus Salad Salad Ravigote Sauce Nicoise-style Salad 1600 Nicoise-style Salad including tax.

7 HOT DISH Oeuft Cocotte Beef Stewed 2500 Bourguignon Style APPETIZER Sausage & Aligot 1600 Oeuft Cocotte Beef Stewed Bourguignon Style Whelk Stewed Spicy Sauce 1600 Beef Cutlet Sandwich 2900 Whelk Stewed Spicy Sauce Moules Frites 2400 Croque Monsieur 1900 Beef Cutlet Sandwich SNACK Assorted Cheese 1800~ Milk Prosciutto 1600 Pork Hot Fried Chicken & Tortilla Chip French Fry Truffle Taste 1200 Hot Fried Chicken 1400 & Tortilla Chip Diplomatico Chocolate 1000

8 COURSE After 17:00, 10% service charge will be charged. Ruinart Blanc de Blancs PAIRING COURSE SALONE VENDREDI Course Dinner [10 dishes] 8000 With Ruinart Blanc de Blancs [Bottle] * Half bottle for single person With 4 kinds of wine. * Each glass of wine is served at 60ml each With Champagne free-flow. * Included Ruinart Blanc de Blancs, wine, original cocktails

9 COURSE MENU Foie Gras. Vegetables Pickled in Sake Lees. Celeriac. COURSE & DESSERT Turnip. Parsley. Olive. Horsemeat Beets. Cumin. BambooShoot. Petasitesjaponicus. Consomme. TasmaniaSalmon. Buckwheatflour. Scallop. Dried Shiitake Mushroom. Toasted Laver. Shrimp. Pork. Miso. Quail. Garlic. Japanese Pepper. Beef Cutlet Sandwich. Cheese or Sorbet. including tax.

10 Afternoon Tea (Elevenses, High Tea ) with Celadon Tea Selection Free Flow [ 2 types Black tea, 2 types Herbal tea, 4 types Japanese tea, 2 types Other ] Champagne Free Flow including tax.

11 DESSERT After 17:00, 10% service charge will be charged. Salon de Parfait Melon 1500 Baked cheese cake 1000 Chocolate cake 1000 including tax.

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