プリント

プリント

Grow seeds, grow relationships, and grow our future! Page 1 Tomatoes 0001 0002 Berner Rose Tomato San Marzano Tomato 0003 0004 Matina Tomato Golden Queen Tomato 0005 0006 Green Zebra Tomato Chadwick s

18-表紙・裏表紙

Grow Seeds, Grow our Community & Grow our future! P 1 0001 Berner Rose Tomato 0002 San Marzano Tomato 0003 Cuore Di Bue Tomato 0004 Matina Tomato 0005 Yellow Perfection Tomato 0006 Green Zebra Tomato Tomatoes

RSM_menu_190918

Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI

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1-1 2009 68 100km 11 4 11 16 7 33 3 32 73 18 442 58 96 12 1 4 5 6 10 11 12 11 15 17 21 26 30 33 32 31 25 17 11 3 5 6 7 10 12 14 14 13 10 6 3 90 70 60 30 10 0 0 0 0 20 50 70 10 9 9 5 3 1 0 0 1 3 7 9 4 5

MF_OSR共通_Gmenu_1810

VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES

DINNER

Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

MF駒沢_Lunch_18.12

VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART-TATIN 950 NO VEGETABLES NO LIFE GATEAU CHOCOLAT WITH BEETS 890 VEGAN BAKED SWEET POTATO CHEESECAKE 890 VEGGIE SMOOTHIES FARMER S MADE

MF_OSR共通_Gmenu_1810

VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK 950 VEGAN TART WITH SEASONAL FRUIT 950 CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790

LUNCH

LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings

DINNER

DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,

MF_OSR共通_Gmenu_英_1809

Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです FRESH FIG TART KEY LIME PIE WITH MINT CHOCOLATE FONDANT RAW CAKE PUMPKIN & ALMOND MILK

dinner_yaesu_1P

GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Vo

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/8/2019 GAIN Report Number:

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DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted

1894_グランドリニュ

Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red

掲示用ヒート表 第34回 藤沢市長杯 2017

34 8 4 2 Round 1 Round 2 SEMI FINAL 30 16 8 H1 H5 H1 H1 Red 12401821 2 Red 12601360 2 1-1 Red 12501915 1 1-1 Red 12501915 4 White 12900051 4 White 12600138 3 3-1 White 12802412 2 3-1 White 12801091 1 Yellow

Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri

Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin

MFO_Gmenu_1812_fix

Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE

★結果★ 藤沢市長杯 掲示用ヒート表

AA 35 Round 1 8 4 Round 2 28 16 SEMI FINAL H1 H5 H1 H1 Red 12802015 1 Red 12802109 1 1-1 Red 12802015 2 1-1 Red 12702346 White 12800232 2 White 12702406 3 3-1 White 12702346 1 3-1 White 12802109 Yellow

プログラム2015.indd

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

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1 Flickr reached 5,000,000,000 photos on September 19, 2010. http://blog.flickr.net/en/2010/09/19/5000000000/ 2 http://www.flickr.com/photos/kullin/4999988381/ 3 http://twitter.com/randizuckerberg/status/22187407218577408#

DINNER_alacarte_1909

Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE

Dinner Menu for December 2018 (from December 3 until December 28) Continental Dining Steak Dinner 銘柄牛ステーキディナー Amuse-bouche アミューズ Sautéed Abalone with

Steak Dinner 銘柄牛ステーキディナー Sautéed Abalone with Brown Butter Sauce Braised Japanese Mustard Spinach 蝦夷鮑のソテーハーブ香る焦がしバターソース小松菜のブレゼと共に Consommé Soup Pie with Oyster Mushroom and Leek あわび茸とポワロー葱の入ったコンソメスープパイ包み焼き

TEAM WEAR 1

TEAM WEAR 1 2 TEAM WEAR BUSINESS WEAR 3 4 5 6 7 11 13 28 29 41 43 45 INDEX 3 4 5 6 z x c v b n 7 1 m 0, 2 3 4 5. z x c v b n m,. 0 1 2 3 4 5 8 z x c v b n m,. 9 1 0 2 3 4 5 z x c v b n m,. 0 1 2 3 4 5

SIｻｲｴﾝｽ株式会社　standard plant product Algal

Uniformly 13C-labelled [>97 atom % 13C] 13C Barrel medic / Barrel clover leaf/stem U-63001 13C タルウマコ ヤシ flower U-63007 Medicago truncatula seed pod U-63025 seed U-63006 root U-63002 13C Basil leaf/stem

JGAP / ASIAGAP Standard Item Name List: Fruits and Vegetables As of Jul. 18, 2017 Certificate Name in Japanese Certificate Name in English An example

expression in expression in アーティチョーク Artichoke チョウセンアザミ Chousen Azami アイスプラント Ice plant ソルトリーフ クリスタルリーフ Salt Leaf, Crystal Leaf あさつき Chives あしたば Angelica keiskei アスパラガス Asparagus アスパラ Asparagus アピオス Apios

DUMBO_DINNER_MENU_180709_high

W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY

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サラダビュッフェランチメニュー Salad buffet Menu カリー ハヤシ ご飯物 ビアレストランの黒ビールカリー Dark beer beef curry rice コンタミ コンタミコンタミコンタミ ビアレストランの赤ワインハヤシ Hayashi rice with beef, onions, mushrooms, & tomato slow-cooked in red wine 赤 黒ハーフ

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are

第32回新春波乗り大会2018

AA 32 Round 1 4 SEMI FINAL 2 20 8 FINAL H1 H1 H1 Red 12701793 1 1-1 Red 12701793 2 1-1 Red 11800623 White 12900058 4 3-1 White 12402115 4 2-1 White 12402209 Yellow 11603976 3 2-2 Yellow 12301534 3 1-2

資料２

OECD GLP OECD OECD 1960 30 OECD TG 2001 10 17 8 TG 202 208 TG 201 1984 6 TG 202 1984 4 TG 202 2000 10 TG 203 1992 7 TG 204 14 1984 4 TG 205 1984 4 TG 206 1984 4 TG 207 1984 4 TG 208 1984 4 2000 TG 209

Breakfast Menu 18 June 2

HEALTHY CORNER Goodness of fresh fruits, vegetables, seeds and grains to uplift your soul Starting a day with a healthy choice uplifts your body and mind. To enjoy the goodness of organic vegetables and

LUNCH MENU Enjoy your lunch with something delicious to satisfy your appetite. Try our signature, dynamic burger, Or, if you re not hungry, why not tr

LUNCH MENU Enjoy your lunch with something delicious to satisfy your appetite. Try our signature, dynamic burger, Or, if you re not hungry, why not try our delicious KIHARU Latte made with dedicatedly

Dinner Menu for December 2018 (from December 25 until December 28) Continental Dining Steak Frites ステーキフリット Please enjoy Steak and Frits with a variet

Steak Frites ステーキフリット Please enjoy Steak and Frits with a variety of Bistro-style appetizers. Eat as much as you like. 肉は塊で焼くと旨い ビストロ前菜盛り合わせ & サーロインステーキステーキはお好きなボリュームでご注文下さい Assorted Appetizers ビストロ前菜盛り合わせ

2016 azie New Menu-0912

Juice $220 Kiwi Orange Lemon Pineapple Watermelon Grapefruit Mineral Water $140 Juice $270 Kiwi, Orange Apple, Kiwi, Pineapple Papaya Milk Banana Milk Acqua Panna Evian San Pellegrino Perrier Soft Drink

GM_plustokyo_web_GMgattai

ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and

4.DINNER BOOK_webのコピー

fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill

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- 1 - - 2 - 1. 2. 3. 4. 5. 6. - 3 - - 4 - - 5 - - 6 - - 7 - - 8 - - 9 - - 10 - - 11 - - 12 - - 13 - - 14 - - 15 - - 16 - 216-0003 4-17-23 TEL&FAX 044-852-1098 240-8501 794 TEL&FAX 045-339-3720 1999 2001

MFH_Gmenu_18.12

For athlete VEGAN DESSERTS Vegan For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE ソイヨーグルバーク

node.1f.mor.pdf

MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake

イタリアンダイニング ジリオン

Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro

RICEPOT Recipe Book

RICEPOT Recipe Book RICEPOT Recipe Book RICEPOT Recipe Book INTRODUCTION Contents 4 INTRODUCTION 6 7 8 9 0 Part RICEPOT RECIPE 6 7 8 9 Chapter 0 4 Chapter 6 7 Chapter 9 0 Chapter4 4 5 7 8 9 40 Chapter5

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What color is this? Black, white What color do you like?- Pink. What color is the banana? Please touch something yellow. What color is this? What shape is this? What (shape /color) do you want to open?

論文／０６１‐０７４　山崎（論文）

Chinese Restaurant NAN-EN

Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur

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マレーシアがもっと 好 きになる ライフスタイルマガジン FREE 毎 月 5 日 発 行 [ セニョ ム ] 元 気 の 素 はコレ! マレーシア 流 医 食 同 源 特 集 2 中 国 正 月 ( 春 節 ) を 祝 う 5 6 7 8 9 茋 Mustard Seed Chili Lime Tamarind Turmeric Aniseed Mint Leaves Curry Leaves Coriander

MFS_Gmenu_1812

Vegan VEGAN DESSERTS Gluten free For athlete For your Beauty & Health 身体の中から美しく Mr.FARMER 自慢のおいしくて ヘルシーな完全菜食デザートです SOY-YOGUR BARK VEGAN TART-TATIN GATEAU CHOCOLAT WITH BEETS VEGAN BAKED SWEET POTATO CHEESECAKE

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

イタリアンダイニング ジリオン

Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty

newmenudraft copy

Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace

web dinner

Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

PAC PAC PAC

PAC PAC PAC + / 398,145,048 411,745,732 13,600,684 24,250,351 25,778,560 1,528,209 4,241,016 3,942,000 299,016 426,636,415 441,466,292 14,829,877 74,000,000 74,000,000 0 74,000,000 74,000,000 0 178,367,442

第三学年　　総合的な学習の指導案（国際理解・英語活動）

NAT NAT NAT NAT NAT NAT All English NAT 20 One One One One One Show Time Silent Night Are You Sleeping? NAT NAT NAT NAT NAT What color do you like? ( NA ( ) Good afternoon, boys & girls. Good afternoon,

lunch menu Apr 2018 web

GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi

曙弁当 Akebono Bento Box 平日限定 This is Limited on weekdays. 先付 Appetizer 鰤焼霜辛子酢味噌胡瓜若布むら芽 Grilled yellow tail, Mustard with miso, Cucumber, Seaweed, Shiso

曙弁当 Akebono Bento Box 平日限定 This is Limited on weekdays. 鰤焼霜辛子酢味噌胡瓜若布むら芽 Grilled yellow tail, Mustard with miso, Cucumber, Seaweed, Shiso leaf 蟹玉薄葛海老芋唐揚揚餅三つ葉生姜 Crab and egg Deep fried kyoto taro, Rice cake,

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TOK YO C ALLING R N R SUSHI&ODEN お品書き フレンチ 洋食 中華を始めとしたアジア料理など 様々な料理の経験を積んだシェフが生み出したおでん 800 TOKYO ODEN 3 SET トーキョーおでん三種盛り JAPANESE RADISH 定番の大根 ロールいなり 北あかりポテト トリュフ出し巻き卵 浅草ハム粗 200 350 300 きウインナー 焼きちくわ ARABIKI

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Continental Dining 1 月コンチネンタルダイニング ヒルズランチ Hills Lunch 菜の花 トマト チキンの柚子胡椒ソース又はカリフラワースープ メインをお選び下さい熱々ジューシーメンチカツニラとモヤシのソテーハヤシライスサーモンとほうれん草のクリームスパゲッティローストビーフサンドウィッチ 本日の氷菓子とプチフルーツコーヒー Nanohana, Tomato and Chicken

【WEB用】201812_吉祥寺

Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests

Karin - Dinner Menu

Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and

MF駒沢_Lunch_18.10_後半

DESSERTS "KOMAZAWA" BROWN RICE FLOUR PANCAKE 駒沢玄米パンケーキ 850 リコッタチーズとマスカルポーネチーズの入った ふわっふわの 駒沢店限定 スフレパンケーキです NO VEGETABLES NO LIFE ご注文から焼き上がるまでに 20 分から 30 分程かかります VEGAN DESSERTS For your Beauty & Health 身体の中から美しく

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ

The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté

品川ディナー

Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people

鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄

花 伊 吹 Hanaibuki 先 附 笹 身 と 菜 の 花 の 辛 子 和 え 花 弁 百 合 根 煎 り 胡 麻 Chicken Breast, Nanohana Flower, Lily Bulb, Sesame 鮪 湯 引 き 八 代 海 苔 醤 油 ドレッシング Tuna, Seaweed, Soy Sauce Dressing 皿 盛 口 取 り 八 寸 中 巻 き 玉 子 焼 き 魚

表紙_英語

rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This

Lunch Menu for July 2017 (from July 3 until July 31) Continental Dining Hills Lunch ヒルズランチ Yoshoku (Nostalgic Western-style Japanese Cuisine) 日本の洋食 Ch

Hills Lunch ヒルズランチ Yoshoku (Nostalgic Western-style Japanese Cuisine) 日本の洋食 Choice of : お選び下さい Octopus, Cucumber and Couscous タコとキュウリのタブレ or 又は Choice of : お選び下さい 1) Fried Chicken with Vinegar and Tartar

torico new menu complete

Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司

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46 THREAD PWB THREAD COLOR CHART YELLOW ORANGE PURPLE RED WHITE/BLACK BROWN GREEN BLUE 101- fin P: 386 C G: 6778 207- Fish P: 144 C G: 200 601- Pale Lavender P: 2563 C 301- Bubblegum P: 189 C 807- P: C

Dinner Lunch Breakfast Dinner Lunch Breakfast 2019 February Kanazawa Institute of Technology 月曜日 火曜日 水曜日 木曜日 金曜日 土曜日 日曜日 目玉焼きスクランブルエッグ卵豆腐 ベーコンハム

1 2 3 目玉焼きスクランブルエッグ卵豆腐 ベーコンハム焼きサバ ワッフルフレンチトースト納豆 フルーツフルーツフルーツ ボスカイオーラスパゲティー ロコモコ ( パイナップル目玉焼き ) BBQチキン カポナータ バターコーン フライドポテト ブロッコリーの温野菜 ローストキャロット 焼き野菜 梨 マンゴープリン バニラケーキ 鶏と大根の煮物 ほきの唐揚げ ローストポークハニーマスタード 野菜炒め

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2002 3 1 1 2 8 1 9 2 16 3 28 1 29 2 38 4 48 1 49 2 56 5 60 1 61 2 68 3 76 6 89 1 90 2 98 i 3 102 7 108 1 108 2 3 (,,) 114 8 126 130 ii 1 1 2 3 Fig. 1-1. Relationships between the Reactions in plants (Growth

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味

The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー

EPSON

B K L & & & & & & & & L & & & & & & & K & & & & & L L L & & & K L L L & & L L L & & & & & & & & & & & & & & & & & & & & & & & & & & & L & K L K & & & & & & & L L & & L & & L L & & & & &

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