モルディブ特集完成版.PDF

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1 No tel&fax: miyauchi@reg.let.hokudai.ac.jp Contents

2 GNP 40 8% 500km km tuna % pole and line fishing 2 GNP 1,

3 , % 11, , % 9,498 43, % mifco 4, , % 2,690 15, % 5, , % 1,988 16, % - 63, % Day boat MIFCO MIFCO MIFCO 1970 hiki-mas % 449 FAO MIFCO 160g Maldives Industrial Fisheries Company MIFCO 3 MIFCO

4 D 55 kg

5 5 D D

6 2 500g 5cm 3 Kulhi Boakibaa hota devilled fish roshi Kulhi Boakibaa 2 Aishath Shakeela Classical Maldivian Cuisine Impression (India), 483p. 6

7 7 3 mushimas

8 8 (faana) raymas ginimas) (boavadhilamas) (boava) (maarol) (fiyala) (kanneli) 1 kalhubilamas (kalmas) (paspimas) 1 5 (godaamas) 1 20 (bis) (med) (gohol)

9 9 (raagon di) (latti)

10 MIFCO NGO NGO<Earth Island> MIFCO Nasih Dr.Faathin Hameed Faathin 10

11 20 Rotti

12 Dr.Faathin 10 12

13 MIFCO) 13

14 14 6

15 A A B 776mg A 445mg B 571mg MIFCO 15

16 JAS MIFCO

17 MIFCO K KFCKoodoo Fisheries Complex) ,590,299 36% 1993 OPECUNDP MIFCO 1 MIFCO S 3 MIFCO HACCP MIFCO 1 4 good fair MIFCO 2 KFC

18 AOAC fluorometric method) MIFCO 30ppm max 50ppm max S 100ppm 10 O S S MIFCO 2 57 MIFCO

19 2000 S S MIFCO MIFCO 1 19

20 pp Ministry of Planning and National Development Statistical Yearbook of Maldives p. Economic Planning and Coordination Section, Ministry of Fisheries, Agriculture, and Marine Resources Basic Fisheries Statistics Jan-Dec 1999 Aishath Shakeela Classical Maldivian Cuisine Impression (India), 483p. McAllister, D. E., Anderson, C., Alfonso, N Guide to Selected Fishes of the Maldives International Centre for Ocean Development, 92p MIFCO JOCV OB 20

1 2 34 1901 20 36m 21 39 2

1 2 34 1901 20 36m 21 39 2 No.6 2001 10 24 064-0953 3 6 8-8-402 tel&fax: 011-706-4150 miyauchi@reg.let.hokudai.ac.jp http://reg.let.hokudai.ac.jp/miyauchi/katsuo.html 1901 100 Contents: 2 6 10 14 18 1 1 2 34 1901 20 36m 21 39 2

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