本文/ジョン・クラーク

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1

2 Tallat Phluu 117

3

4 may suphaab 119

5 paeng

6 man lian 121

7 khem priaw

8 Ripe Spicy Over-cooked Sharp Soft Unripe Sweet Plain Crisp Well-cooked kin teng tua priaw 123

9 sod

10 Modern Asian Art (Sydney: Craftsman House, 1998) waan priaw kin Kuki Shuzo, Reflections on Japanese Taste: The Structure of Iki, trans., John Clark, with notes by John Clark and Matsui Sakuko(Sydney: Power Publications, 1997), p

11 p. 64

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