表紙_英語

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1 rder Buffet Lunch Dinner O As you like it

2 O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This is oriental restaurant which had produced by Mr. Haruyuki Yamashita and Mr. Chon Che Win in Awaji island where is a treasure chest of food. We serve gorgeous cuisine, using luxury food such as crab and shark fin and fusing traditional Chinese and Japanese style. We also serve yamucha, a Chinese style food; eating snack with tea, using fresh seafood. Fusing Asian and Japanese cuisine; an excellence dish As you like it General Producer: YAMASHITA Haruyuki Executive Chef: Chon Che Win

3 Recommended 15,000

4 Lunch Course 4,800 Appetizer assortment Awaji whitebait fish and scallop soup Yum cha Dim sum assortment Crab in starch sauce with Awaji broccoli and lettuce Shrimp with Thai chili sauce Fried rice with lettuce Almond tofu with fruit

5 Lunch Course 6,000 Guangdong roasted food assortment Shark fin vegetable soup Awaji beef and garlic shoot stir fry Steamed seasonal fish Lobster in lemon mayonnaise sauce Fried rice with bacon and octopus Coconut milk with tapioca Specialty dessert

6 Lunch Course 8,600 Fresh fish salad Shark fin and crab soup Seasonal seafood and broccoli stir fry Awaji beef and lettuce shabu-shabu in original sauce Lobster fritters with orange sauce Fried rice with salmon and green soybeans Mango pudding Specialty dessert assortment

7 Order Buffet MIKETSUKUNI Course recommended menu 5,500 tax not included 5. Szechuan spicy tofu 6. Awaji honey Chashu Pork 7. Crispy marinated miso chicken 15. Awaji onion pork stir-fry 16. Balsamic vinegar pork 21. Seafood and Awaji onion with oriental chili sauce 27. Special Mabodofu with Asakura black pepper 28. Awaji broccoli and crab fuyon 44. Shark fin soup with vegetables 71. Almond tofu with seasonal Awaji fruit We have more dishes other than these ones.

8 Order Buffet IZANAGI Course recommended menu SMILE RESTAURANT Order Buffet As you like it 7,800 tax not included 1. Carpaccio with seasonal fresh fish 10. Deep fried cuttlefish hanazansho pepper 12. Wrapped fried minced shrimp 13. Beef and vegetable stir-fry with oyster sauce 18. Lobster with lemon mayonnais sauce 31. King crab and gelatin noodles stew 42. Today s local fish and yuba steam 43. Guangdong shark fin soup with crab 48. Special Abalone and shark fin herbal soup 51. Fujian dried muscle ankake fried rice We have more dishes other than these ones.

9 As you like it Recommended menu Order Buffet Menu Appetizer Six kinds of assorted special appetizer Carpaccio with seasonal fresh fish Jellyfish and Daikon soaked in Apple Vinegar Honey Sesame Chicken Awaji onion and gelatine noodles salad flavoured coriander Szechuan spicy tofu Awaji honey Chashu Pork Fried Crispy marinated miso chicken 7,800 Course recommended menu Tazmanian Mustard Spring Rolls Seafood and crouton dumplings with lemon tartar sauce Deep fried cuttlefish hanazansho pepper Vietnamese fried octopus spring roll Wrapped fried minced shrimp Please enjoy luxury cuisine using Awaji Island ingredients.

10 Order Buffet Warm Beef and vegetable stir-fry with oyster sauce Stir-fried chopped Awaji beaf and garlic shoots Awaji onion pork stir-fry Green asparagus and mushroom stir fry with adductor muscle sauce Buttery cabbage stew Balsamic vinegar pork Vinegar pork with fruits Lobster with lemon mayonnais sauce Tomato and egg stir-fly with Awaji salt Black pepper sauteed seafood and cashew nuts Seafood and Awaji onion with oriental chili sauce Squid stir-fly with XO sauce (spicy seafood sauce) Squid shabu-shabu with original sauce Chinese sesame-glazed teriyaki chicken King crab and gelatin noodles stew Seasonal stick salad with spicy XO sautee Mince pork and eggplant with Thai chili sauce Guangdong fried tofu and mushroom stew Whelk and lettuce shabu-shabu with original sauce Seasonal vegitabule and Awaji salt stir-fry Awaji whitbait and fluffy egg Seafood fritters with Tamba Farm mango and habanero sauce Thai chili sauteed diced chicken and nuts Spicy twice-cooked pork and cabbage miso Deep fried white fish with sweet and sour tomato sauce Stewed shrimp flavoured bay leaf and lemongrass Special Mabodofu with Asakura black pepper Chicken, shallot and black beans stew Awaji broccoli and crab fuyon Today s local fish and yuba steam

11 As you like it Recommended menu Order Buffet Menu 7,800 Course recommended menu Soup Dim Sums Guangdong shark fin soup with crab Shark fin soup with vegetables Chef's special corn soup with Awaji milk Awaji onion, mushroom and egg soup Tomyum hot and sour soup Special Abalone and shark fin herbal soup Recommended three kinds of yamucha Seafood gyoza Shark fin gyoza Hongkong gyoza Guangdong shao mai pork dumpling Onion shao mai Steamed cabbage and pork bun Giant scallop gyoza Noodles & Rice Five spice deep-fried mochi Special roasted pork fillet and Awaji lettuce fried rice Fried rice with tea with Awaji masu salmon Fujian dried muscle ankake fried rice Fried soba with seafood ankake Special Tantanmen with Awaji onion and zha cai Hongkong assorted vegetable and pork fried soba Roasted chives meat bun Onion and pork meat bun Vegetable jade meat bun Onion and beef sukiyaki meat bun Seafood, pork and shiitake shao mai Rice glazed shao mai Singaporean fried vermicelli noodles

12 Order Buffet Dessert Earthenware Pot Cuisine Almond tofu with seasonal Awaji fruit Tapioca coconut milk Kessennnuma shark fin stew Mango pudding Awaji Japanese pufferfish and gelatine noodle stew Fried sesame dumpling with black bean paste Glazed sweet potatoes Japanese soft-shelled surtle Chinese medicinal soup Coconut mochi Chocolate dessert bun with chestnut filling Peach dessert bun with bean paste Custard pie Awaji conger, yuba and siitake mushroom XO sauce stew Mango juice with grapefruit and tapioca Egg tart Seasonal fish and Guangdong unskinned meat Marasian stew Hongkong stewed prawn with onions and ginger Seasonal fish steam with special sauce

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