NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

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1 NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb. Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Tasty Risotto served with Vegetables and Home-made Sausage Spaghetti Roman Carbonara Chef s Special Pasta of the Day Spaghetti served with Conger Eel and Sardinia caviar Bottarga Risotto and Chef s Pasta of the Day. Dolce Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style" Chocolate flavored Cream and Tuile served with Pistachio gelato Italian Sweets "Zabajone" and Cherry compote Seasonal Parfait with Macaroon (for Younger Guests) All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

2 NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb. Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Tasty Risotto served with Vegetables and Home-made Sausage Spaghetti Roman Carbonara Chef s Special Pasta of the Day Spaghetti served with Conger Eel and Sardinia caviar Bottarga Risotto and Chef s Pasta of the Day. All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

3 Main Grilled Grunt served with Wheat salad and Vermouth sauce Slow Roasted Japanese Chicken breast served with two types Ratatouille sauce Herb Grilled Sword fish and Lobster Salad Sautéed Veal fillet and Prosciutto Saltim bocca with Seasonal Vegetables Conger eel and Foie gras Baked Risotto topped with Japanese pepper Grilled and Simmered Japanese Boar Loin and shank Japanese Beef Lump and Aithbone steak with Red wine Tasmania mustard sauce Italian Rossini, Pan-fried Veal and Foie gras, Aromatic Truffle La Sauce Périgueux Grilled Angus beef T-bone steak served with Grilled seasonal vegetables (Two orders minimum) Dolce Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style" Chocolate flavored Cream and Tuile served with Pistachio gelato Italian Sweets "Zabajone" and Cherry compote Seasonal Parfait with Macaroon (for Younger Guests) All menu prices are subject to consumption tax and 13% service charge. Food allergies and Food intolerances We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. 13%

4 Tartufo Estate SHIMANE ~Stuzzichini~ Cuttlefish Shell fish and Aloe vera ~Antipasti~ Marinated Spanish mackerel served with Fennel and Orange salad ~Primo~ Spaghetti Roman Carbonara topped with Summer Truffle ~Pesce~ Pan-fried Conger eel served with Stewed Bread and Tomato Pappa al pomodoro ~Carne~ Grilled and Simmered Japanese Boar Loin and shank or Japanese Beef Aithbone Steak served with Rocket salad (ADD 2,000) ~Dolce~ Italian Sweets "Zabajone" and Cherry compote Coffee or Tea 9,500

5 Premium Tartufo Estate ~ Stuzzichino~ Bagna Freida ~Antipasti~ Marinated Spanish mackerel and Lobster Fried Eggplant,Cheese and Tomato sauce Parmigiana topped with Caviar ~Primo~ Home-made Tgliatelle served with Chicken"Daisen-dori" ragout sauce topped with Summer Truffle ~Pesce~ Grilled Grunt and Seafood of the day ~Carne~ Roast Japanese Beef Aithbone served with sautéed Foie gras ~Dolce~ Chocolate flavored Cream and Tuile served with Pistachio gelato Coffee or Tea 13,500

6 Chef s Special Course ~ Stuzzichino ~ Marinated Spanish mackerel served with Sicilian Anchovies foam sauce and Caviar ~Antipasti~ Sautéed Conger eel and Foie gras served with Baked Parmigiano Cheese Risotto ~Primo1~ Home-made Tagliolini served with Creamy Sea uchin and Dtterini-Tomato sauce ~Primo2~ Buckwheat flour Garganelli served with Stewed White fish and Cabbage ~Pesce~ Today s Special Lobster ~Carne~ Roast Japanese Beef Fillet served with Red Wine Reduction ~Dolce~ Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style" ~Coffee or Tea~ 23,000

7 The Black Diamond Course ~ Stuzzichino ~ Marinated Spanish mackerel served with Sicilian Anchovies foam sauce and Caviar ~Antipasti~ Sautéed Conger eel and Foie gras served with Baked Parmigiano Cheese Risotto ~Primo1~ Home-made Tagliolini served with Creamy Sea uchin and Dtterini-Tomato sauce ~Primo2~ Buckwheat flour Garganelli served with Stewed White fish and Cabbage ~Pesce~ Today s Special Lobster ~Carne~ Japanese Beef Lump and Aithbone Steak served with Red wine Tasmania mustard sauce ~Dolce~ Chocolate flavored Cream and Tuile served with Pistachio gelato ~Coffee or Tea~ 17,000

8 A La Carta Antipasto Marinated Spanish mackerel 2,500 Italian Cured Meats Platter 2,500 Insalata of fruit tomato with Parma ham and Burata cheese 2,800 Today's Appetizer Platter 2,800 Sautéed Foie Gras, Pistachio cream sauce 3,000 Formmagio Italian & French cheese board 2,800 Zuppa Creamy Soup of Seasonal Vegetables 1,200 Risotto Tasty Risotto served with Vegetables 2,200 Special Seafood Risotto 2,500

9 A La Carta Pasta Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) 2,000 Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb 2,000 Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond 2,200 Linguine served with Simmered Chicken, Cartilage and Greens 2,200 Spaghetti Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma raw Ham 2,400 Buckwheat flour Garganelli served with Stewed White fish and Cabbage 2,400 Spaghetti Roman Carbonara 2,500 Spaghetti Tezoro di Campagna alla Pescatora, served with Omar. 2,800 Spaghetti Roman Carbonara, Truffle on top 4,000

10 A La Carta Secondi Grilled Grunt served with Wheat salad and Vermouth sauce 3,800 Slow Roasted Japanese Chicken breast served with two types Ratatouille sauce 2 4,000 Herb Grilled Sword fish and Lobster Salad 4,600 Conger eel and Foie gras Baked Risotto topped with Japanese pepper 4,800 Sautéed Veal fillet and Prosciutto Saltim bocca with Seasonal Vegetables 4,800 Grilled and Simmered Japanese Boar Loin and shank 2 5,200 Japanese Beef Lump and Aithbone steak served with Rocket salad 5,600 Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle La Sauce Périgueux 5,600 Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux 6,800 Grilled Angus beef T-bone steak served with Grilled seasonal vegetables (Two orders minimum) T (2 ) 9,800

11 A La Carta Dolce Coconuts Pannacotta and Granite Pineapple flavored "Pina Colada style" 1,000 Chocolate flavored Cream and Tuile served with Pistachio gelato 1,000 Italian Sweets "Zabajone" and Cherry compote 1,200 Seasonal Parfait with Macaroon (for Younger Guests) 1,200