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World Caf
tom yam kung yam wun sen makham manao
koi pla phak don nam som saichu kuaitio phat priaowan cok khai mot daeng
nampla plara kapi saiiu dam padek
wan priao khem phet khom cut rot chat yam somtam
uchachu ikalipe mkararato chishalira kyapusa tamu pilipili kali ya chumbi nyingi chungu Bitter Lemon Azam Molts
Bitter Lemon
Robert Boyle,1627 1691 litmus
Hippocrates,460BC 370BC Cato the Elder, 234BC 149BC Apicius, Cleopatra VII, 69 BC 30 BC Charles de Lorme, 1584 1678
James Lind, 1716 1794 Albert Szent Györgyi, 1893 1986
. Barbara K. Wheaton 1983 Savoring the Past, University of Pennsylvania Press.. P J.. Poulain, Jean Pierre & Edmond Neirinck 2005 Histoire de la cuisine et descuisiniers, 5e éd. augmentée, LT Jacques Lanore. Paul Freedman (ed.) 2007 Food : the history of taste, University of California Press. Laurioux, Bruno 2002 Manger au moyen âge, Hachette
. Rowley, Anthony 1994 À table! La fête gastronomique, Gallimard. Susie Ward et al. 1997 The gourmet atlas, Quattro Publishing Drouard, Alain 2005 Les Français et la table, Ellipses. http : //www.daiichisankyo.co.jp/healthy/hlmethod/syokusai/28/index.html