Tallat Phluu 117
may suphaab 119
paeng
man lian 121
khem priaw
Ripe Spicy Over-cooked Sharp Soft Unripe Sweet Plain Crisp Well-cooked kin teng tua priaw 123
sod
Modern Asian Art (Sydney: Craftsman House, 1998) waan priaw kin Kuki Shuzo, Reflections on Japanese Taste: The Structure of Iki, trans., John Clark, with notes by John Clark and Matsui Sakuko(Sydney: Power Publications, 1997), p.142. 125
p. 64