21 6 19 21 7 3 http://www.jsfe.jp/ 921-8836 1 308 TEL 076-227-7455 FAX 076-227-7455 http://www.pref.ishikawa.jp/ishikawa-pu/access/index.html http://www.pref.ishikawa.jp/ishikawa-pu/guidance/campusmap/index.html 8 1 820-0853 2-15-1 TEL 076-234-1111 JR 3 JR ( 2 JR ) JR ( 4 3 JR JR ( 3 JR JR JR ( ) JR 15 25 iv
JR 7 JR 25 6,000 3,000 12,000 7,000 4,000 14,000 6,000 3,000 8,000 8,000 4,000 9,000 21 7 3 (kore@cc.okayama-u.ac.jp) Fax 086-251-8264 7 921-8836 1-308 10 Tel:076-227-7455, Fax:076-227-7455, E-mail: jsfe2009@ ishikawa-pu.ac.jp http://www.jsfe.jp/ v
vi
8 2 13:30 14:30 14:30 15:30 8 1 A 13:00 15:30 S1-1 FAO S1-2 S1-3 S1-4 B 9:30 12:00 S2-1 S2-2 S2-3 S2-4 S2-5 C 13:00 15:30 S3-1 S3-2 S3-3 S3-4 vii
8 1 9:30 12:00 I 1B01 * ( ) ** * * ** 1B02 * * 1B03 * ( ) * * 1B04 1B05 1B06 1B07 * ** *** **** * ** *** *** * **** 1B08 * C * 1B09 ( ) 1B10 Lipase-catalyzed condensation of cinnamic acid and its related compounds with glycerol Jieling Cai 8 1 9:30 12:00 I 1C01 * * * * 1C02 ph * * 1C03 Analysis of fatty acid composition of Black Wagyu beef by GC and FTIR 1C04 1C05 * ( ** * ** * * ** * ** ** 1C06 * * * * 1C07 * * * * 1C08 * ( )FKC * 1C09 * FFI viii
* * 1C10 8 2 9:00 11:30 2A01 * ** ( ) *** * ** *** ** *** 2A02 O W 2A03 O/W * ** * ** 2A04 -W/O 2A05 * ** * ** * * * ** 2A06 * ** * * * ** 2A07 in vitro * ** *** * *** ** *** *** * *** 2A08 Temperature effect on microchannel emulsification: Generation of uniform soybean oil droplets * ( ) ** Katerina Butron Fujiu * ** Isao Kobayashi * Kunihiko Uemura * Mitsutoshi Nakajima * ** 2A09 Oxidative stability of O/W nanoemulsions prepared using oils of low and high melting point * ** ( ) *** Unilever Discover UK Marcos A. Neves * ** ** Henelyta S. Ribeiro *** * ** 2A10 *( ) ** * * * * ** 8 2 9:00 11:30 2B01 * ** * Severine Vessot ** Julien Andrieu ** 2B02 * ADTEC * 2B03 2B04 2B05 2B06 ( ) * ** *** * ** *** *** 2B07 ( ) * * 2B08 * ** *** * ix
** *** 2B09 * * 2B10 Supercritical carbon dioxide extraction of lycopene and β-carotene from tomato skin by-product * ITS ** Siti Machmudah Zakaria * Sugeng Winardi * ** 8 2 9:00 11:30 2C01 ( 2C02 2C03 * * 2C04 * ** 2C05 2C06 2C07 * ** ( *** **** ( ) * ** *** **** 2C08 Artificial neural network model developed for real-time prediction of retort food processing Yvan Llave Perez 2C09 IH * * * 2C10 * ( * * 8 2 15:30 17:00 3A01 * ( * 3A02 * ** * * ** 3A03 * WDB( ** * ** 3A04 Effect of salt on adsorption of shrimp allergen on stainless steel surface Savitree Thammathongchat 3A05 3A06 8 2 14:30 17:15 3B01 * * * x
3B02 Differentiation of water vapour transmission rate for biomass based film materials * Roseliza binti Kadir Basha * * 3B03 * ** ( ) * * * ** 3B04 3B05 3B06 * ** * ** * * ** * 3B07 3B08 3B09 partial molar volume * * 3B10 3B11 8 2 14:30 17:00 3C01 * ** ( ) * ** * * * ** 3C02 * ( ) ** *** ( ) * * ** ** ** ** *** *** *** 3C03 * ** ( ) *** ( ) * * * * ** ** ** *** *** 3C04 ( ) * ( ) ** ( ) Sharif MD.HOSSEN * ** 3C05 ( ) CSR 3C06 3C07 3C08 3C09 * * 3C10 * * xi
8 1 15:30 17:30 1 13:00 2 11:30 15:30 16:30 16:30 17:30 1 13:00 2 11:30 P01 *( ) ** * * * ** P02 * ** ( ) * ** Marcos A. Das Neves * ** ** ** * ** P03 * * P04 * * * * P05 P06 Pulverization of rice grain into ultrafine particles using jet mill and hammer mill and study of starch damage of the flours ( ) * M. S. Hossen I. Sotome M. Takenaka S. Isobe M. Nakajima * H. Okadome P07 P08 * ( ) ** * ** * * * ** P09 P10 P11 * * * P12 P13 P14 * ** *** * ** ** *** *** *** *** *** * P15 * ** ( ) Vita Paramita * ** P16 Effects of additive and outlet air temperature for the production of hollow microspheres and its stability characteristics Vita Paramita Keiko Iida Hidefumi Yoshii Takeshi Furuta P17 * * P18 * R. * P19 * * P20 * * xii
P21 * * P22 Effect of temperature on hydration kinetics of rice grains ( ) SODHI Navdeep Singh KOHYAMA Kaoru P23 P24 P25 P26 P27 P28 Non-enzymatic browning in dried amorphous food model: effects of amino acid and ph * Paveena SRIRANGSAN Yosuke SAKAI Kaori TSUJI Kiyoshi KAWAI * Manabu WATANABE Toru SUZUKI P29 P30 P31 P32 Physicochemical properties of enzymatically-induced soymilk coagula * NFRI ** Northwest A & F University China *** JIRCAS **** China Agricultural University LUAN Guangzhong * ** TATSUMI Eizo *** LU Zhanhui **** LI Lite **** KOHYAMA Kaoru * P33 P34 SP P35 P36 O/W P37 * * P38 * * P39 P40 P41 * * * * * P42 P43 xiii
P44 P45 * ** * ** ** ** P46 P47 P48 * * P49 P50 NMR * ** *** * * ** *** P51 NMR * * P52 NMR P53 * ** *** * ** *** ** *** ** *** P54 P55 P56 * * P57 P58 R8105 * ** *** * * ** *** * *** P59 Melba Padua Ortega P60 P61 P62 8 1 15:30 17:30 13:00 17:30 1 4 I01 I02 xiv
I03 I04 ( I05 FF-2A I06 I07 I08 G I09 ( I10 IH mini ( I11 ( I12 ( I13 I14 NIZO food research as a R&D partner NIZO food research Maykel Verschueren I15 * ( ) * I16 CFD GEA ( ) I17 ( ) I18 ) I19 ( ) I20 LC-CO2 ( ) I21 X ( I22 ---------------------------------------------------------------- -- --------------------------------------------------------------- 10 4 1 15 Windows XP A0 841mm 1189mm 1160mm 860mm 920mm (4 ) (Windows XP) ------------------------------------------------------------------------------------------------------------------------------------------------------------- xv