15 16 3
16 2
2001 9 2003 6 10a3 3 2001 9 13 1 2 11 2 12g/100g.f.w 22g/100g.f.w 1g 30ml,0.1N NaOH2ml 10 3 30 0.1N HCl2ml F-kit ph3 F-kit 0.9 GFC-HPLC 4 HPLC YMC Pack Diol 200500 8.0mmID YMC Pack Diol 300300 8.0mmID 1ml/min RI 25-1-
2001/9/14 2001/12/18 2002/2/21 2002/4/19 2002/6/6 2002/7/23 2002/10/17 2002/12/5 2003/2/18 2003/4/15 2003/5/16 2003/6/11-2-
CaMgFeCuZn CaMgFeCuZn FS 滈 4 0.25g EtOH0.5ml 7.5ml 90 CM5300 L* * * 80 20 45 5 5 PHY2,000U/g 0.5% H 45 Na 5 50 ph5.5 1 1-3-
100g 80% Latta M and Eskin M. Agric Food Chem281313-1315 1980 No.381pp10-12 0.24g 2003-4-
FN-7 6.5ml 2 CII 1FN-7 FN-7 2 FN-7 2 4 FN-7 20 14% -21 0.7% 15 1 10 FN-7 FK-301 5 10kg 1 70% 0 300 20% 200 1ml 1 10 7 100 1 0 21% (kg) 1.65 3.30 5.05 10 (kg) 1.19 2.57 4.14 7.9 (kg) 0.46 0.73 0.91 2.1 (L) 2.5 4 6.5 13 () 15 8 6 50% (kg) 1.65 3.30 5.05 10 (kg) 0.73 1.85 2.42 5 (kg) 0.92 1.45 2.63 5 (L) 2.5 4.0 6.5 13 () 15 8 6 20 10 () 20 30 1 FN-7, FK-301-5-
2 FN-7 (%) (ml) (%) (mg/l) FK-301 34 18.0 +4.5 1.8 0.8 279 FN-7 20 14.0 21.0 4.0 0.7 1,112 3 (%) (ml) (%) 21% 20 14.0-21 4.0 0.7 50% 18 13.5-24 4.4 3.1 4 FN-7 2 FN-7 104 mg/l 14 3 50% 1 FN-7 3.1% 150 mg/l 5 3FN-7 FN-7 2 4 FN-7 21% 50% 10 13% 4 FN-7 FN-7-6-
1 3L 2L L Brix 10g 70 24 5g 100ml 0.1 CM5300 7kg 7 10 3.5kg 8 ph ph 80% HPLC 80% YMC-Polyamine HPLC 80% L8500-7-
Claudia Y.Soyama 14 16-18 2003-8-
-9-
L -10-
500 550 B 500 500 25 5 / 1) A B M 2) ml -11-
HPLC 1 2 1 5 3 1 0.5g 10ml 1 30 2003 5 7 2 2 200ppm 10ml 1 1ml 30 2 3 HPLC 80g 20g 2g 100g 45ml a 3 %b ab 100 4 1 70 24 HPLC 5 1 2 12 20 l HPLC -12-
2 3 5 6 1 HPLC 4 4 3 2 HPLC - 3 - HPLC 1 2 3 5-13-
3 0.7mmol/100g 10 4-14-24-3 1mmol/100g 1.2mmol/100g 2 5 1/4 0.25mmol/100g 6mmol/100g 5 2/3 3 36 2 121-126 1989 1 14 4 3911 994-1000 11-12 2003 1992 2 36 2 114-120 5 pp428-433 1989 1988-14-
36 48 ph ph HM-30V 1 G 2 SS1 G1 5 7 1 30cm 0.8kg SS2 6 G2 35 1.0kg 11 8 SS100 SS1 G1 0.2 9-2 G100 5 2 25 5 cm 5 10 G2 SS1 G1 SS 10 G GC-15A 3 5 9 1 ph 5 7-15-
1 1 2 1 2 1 79.9 78.9 18.0 19.3 0.3 0.3 1.6 1.3 0.2 0.2 2 G2 5 G2 5 4 7 2 7 0 0 100 G2 100 G2 10 10 2 75.4 76.4 21.9 19.0 1.2 3.4 1.4 1.2 0.1 0 2 5 3pH G2 5 G2 5 ph 5 ph ph 3 ph 4 3pH 5 3 5 ph 5 5 ph -16-
4 G2 5 9 6 G2 5 3 1 14 13-15 2003 2 1997 3 pp109-113 1982 6 5 9 G2-17-