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2 Our values 01 Quality Quality - to provide the best in both products & services to our clients. By accomplishing these aspects, we are able to contribute safe, unique and detailed results to assure our clients satisfaction. 02 Branding Branding - building bonds with our clients through constant improvement & flexibility hence ensuring the trust & reliability they have in N.P. 03 Aspiration Aspiration Strengthening our position as a Globally Recognized Enterprise, providing competitive and innovative products and services to the benefits of our clienteles and new ventures. Our journey Since the establishment of our company in 1977 at Japan, we have grown and attained the superior technology & innovative method in the development of our unique seasoning products, food manufacturing machinery & packaging materials. Dedicated to continuing effort in Research & Development, we strive to become an indispensable component of the food manufacturing industry.
3 Why N.P. Group? Benefit from our group s strength in seasoning, machineries & packaging materials. Customized product development. Through our accumulative experiences and investment over several countries, we hence gained the ability to set vision in our field. N. P. Group Products and Services Machine Runs the TOP of the snack industry, leading Japan's technology and our own R & D. Provides stable quality and maintenance force. Snack pellet Possibility of your ROI, we sell in the pellet for market research period. Seasoning Develop and manufacture flavorings, seasonings, raw materials, improving agent for snack food and instant noodle industries with international standards.
4 E-Series 2D (Single Layer) Link: E-Series 3D (Double Layer) Link:
5 Aging Type Pick-up 2D Pellet (Rectangular) 2D Pellet (Fancy) 3D Pellet Cone / Bugle Family Multi - Layered
6 Extruder Single Layer Link:
7 45/90 BI-ANGULAR CUTTER EXTRUDER (REMOTE CUTTING) COOLING CONVEYOR MOISTURIZER ROTARY STAMPER EXTRUDER (DIRECT CUTTING) PRE-DRYER EXTRUDER (DOWNWARD DIEHEAD) SECONDARY PROCESSING: SECOND DRYER DRYER
8 Coated Nuts Line Link:
9 POWDER COATER (MANUAL - OPEN TYPE) AUTO NUTS ROASTER ROTARY BUFFER CRUSH ROLL MACHINE FLAVOR APPLICATOR WITH OILING SYSTEM POWDER COATER (AUTO - OPEN TYPE) SECONDARY PROCESSING: PACKAGING SYSTEM CONTINUOUS NUTS ROASTER POWDER COATER (AUTO - CLOSED TYPE) LIQUID FLAVOR APPLICATOR SECONDARY PROCESSING: PACKAGING SYSTEM FINISHING DRYER
10 Pop Chips Processor Link:
11 PELLETIZED MATERIAL GRAINS/GRITS MATERIAL MOISTURIZER EXTRUDER (DIRECT CUTTING) BOX DRYER POP CHIP PROCESSOR FINISHING DRYER SECONDARY PROCESSING: PACKAGING SYSTEM FLAVOR APPLICATOR WITH OILING SYSTEM
12 DIRECT PUFF CORN / RICE(BALLS, DISCS, CURLS,STICKS) SECONDARY PROCESSING: PACKAGING SYSTEM MELTING TANKS STORAGE TANK COOLING TUNNEL VACUUM ABSORPTION PROCESSING MACHINE LEVELER/SPREADER Choco Vacuum Absorption System Link:
13 ROASTED EXTRUDED MICRO BALL PELLETS PUFF (CORN, RICE, NUTS, SEEDS) Dough Sheeting &Forming SECONDARY PROCESSING: PACKAGING SYSTEM GUILLOTINE CUTTING COOLING TUNNEL Snack Bar Forming Link:
14 E-SERIES SINGLE LAYER PELLETS E-SERIES DOUBLE LAYER PELLETS EXTRUDED PELLETS
15 DIRECT PUFF MULTI GRAIN POP CHIPS PROCESSED NUTS Pellet Gallery Link:
16 N.P. Foods (Singapore) Pte Ltd is a leader in the Asia Pacific Region, who major in Seasoning mixes for Snacks and Instant Noodle Applications. It has been in the seasoning manufacturing business since 1987, and had started marketing in Malaysia and Indonesia. Now, the business has successfully expanded beyond Asia Pacific to the Middle East and Africa Region. With the innovation, passion and creativity of our group of young and talented professional food technologist. N.P. Foods have successfully produce remarkable and unique seasoning. Creating and producing snacks seasoning, flavor and raw materials base on our customer specification and requirement. N.P. highly emphasize on Food Safety Quality and is responsible to sustain and attain international standards. Hence, we adopted the Hazard Analysis Critical Control Points (HACCP) method as defined in CODEX Alimentarius Commission (CAC) Guidelines and Safe Quality Food (SQF) 2000CM
17 We specially developed and created a series of Seasoning for Instant Noodle Soup and Snacks food product applications that suits each of our customer s requirements and expectations. We offer a range of fine food ingredients and snack base improvers for external and internal application. Texture Improver For internal dough application that improve the texture such as crispiness, expansion and shelf-life, and to enhance flavour to the snack base. For internal dough application when big expansion type of snack base is desired. It also creates aromatic flavours to snacks and noodle cake application. For internal noodle cake application to improve the overall texture and mouth feel of noodle. For vegetarian versions of Texture 1,we have this Improver that can be used. For Potato Base snack product produces from Extrudedor E-Series to enhance the taste and aroma. Application can reduces the Potato Grit, using low quality materials without affecting the Potato Profile.
18 Raw Materials With our innovation and advanced technologies, we have developed good process methods and market expertise for value added quality raw materials to improve and enhance Seasoning also for our customer s base products. Roasted Garlic Powder Enhances the aroma and taste profile, Coated Roast Garlic Powder without filler added. Natural Garlic slices and roast, grind to powder, the process to obtain the ultimate aromatic garlic profile. Roasted Onion Powder Great aromatic and taste profile, process from Natural Onion. Roasted to impart distinctive aroma and taste profile for multi foods and seasonings process purposes. Onion Oil Season your products with our Natural Onion Oil, that created the pleasant of the Onion fragrant. Distinctive and tasty that can also be added on instant noodle Soup. Shrimp Powder Produces from Fresh Shrimp, dried and roast, grind to powder. Enhances the taste with meatiness characteristics to boosts up the roasted shrimp aroma and taste. Liquid Extract Imparts the pleasant of both taste and aroma, both taste and aroma, with Shrimp and Chicken Liquid Extract. Process with fresh Shrimp and Chicken, that can be applied in dough for masking agent. Shrimp Oil Seasoning the snack products with Shrimp oil, that able the strong aromatic of the products. Naturally extracted and process from fresh shrimp, that could be mixed and diluted with.
19 Meat Improvers To replace Phosphate premixes For processed meat products such as sausages,hams, meat balls and fish balls Our Meat Improver DK-01 is to enhance: Taste Yield Shelf life Prevents excess water dripping or leakage Improve overall performance pro le and costing Relevant Food Factory & Environmental Licenses And Other Qualifications: Implemented and committed to the Food Safety and Quality Management System SQF2000CM by SQFI and HACCP program since 2002 An A Graded factory inspected and licensed by the Singapore Agri-Food & Veterinary Authority (AVA) since 1995 Achieved Gold Award in 2010 and Platinum Award in 2015 by AVA Singapore. HALAL certified Products. Reliable and Well-Trained Production & Quality Control Team. Cutting edge knowledge and expertise in seasonings and raw materials business.
20 N.P. Group Locations
21 Share with us Please contact us by all means. If you can talk about your wants and problems, We will be sure to resolve them.
22
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