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1

2 shokuiku shokuiku 2

3 shokuiku 3

4 (shokuiku) (shokuiku) (shokuiku) (shokuiku) 4

5 ( )

6 shokuiku shokuiku shokuiku shokuiku shokuiku 6

7 1 ( ) 15~ % ( ) ( ) ( 2002.) 7

8 ( ) % % 4.6% 14.2%

9 ( ) % % % 7 40% % 119% 91% 74% ( ) ( )

10 % 5 8 BSE % % % 55% g 17,264.5g % ( ) 7 17 ( ) 10

11 ( ) ~

12 18% g 21 ( ) g 350g ( ) ( ) A DAY A A A 10 NO p

13 1 350g ( ) ( ) ( ) 13

14 HP (Wikipedia) 14

15 % ~30 ( ) 80cm 90cm ~ ~60 ( ) 40 40~

16 ( ) ( 17 ) ( ) 17 BMI=BodyMassIndex 16

17 ( ) P.3~P.8 17

18 % 9.7% ( )

19 ( ) ( ) 1 ( ) 20 ) HP ( ) ( ( ) 19

20 ( ) ( ) ( ) p vol ,p HP p.11-p

21 % 90% 4% 30% 15% 21% 30% 60% ( ) 80% 20% 42% 60% 60% 100% 50% 6 19 ( ) ( ) 27 (QOL) ( 28 web 21

22 1 5 1 ( ) 5 ( ) web ( )

23 ( ) ( ) ( ) (B) (A) (C) (A) (A) (B) (C) ,258 2, ,600 8,872 2, ,866 12,216 3, HP ( HP 19 ) ( (Wikipedia) E3%82%8B%E5%9B%BD%E6%B0%91%E5%81%A5%E5%BA%B7%E3%81%A5%E3%81%8F%E3% 82%8A%E9%81%8B%E5%8B% ( ) ( 32 (

24 ( ) 1 35 ( ) p.3. 24

25 ( p.4-p.8) HP p TT ( ( )

26 ( ) ( ) 1, p.16-p ( HP 43 ( 36.) 44 HP p ( ) p

27 ( ) ( ) (%) 2, , ( ) ( ) (bio) (mass) (

28 ( ) 51 1,110t ( ) p ( 18 ) ( ) 28

29 ( ) 9 29

30 ( ) ( ) MSN 30

31 4 31

32 3 ( ) ( ) ( ) ( ) ( ) 55 HP 32

33 ( ) ,937 5,000 ( ) , ( ) ( ) 33

34 2 ( )

35 20 2 ( ) ( ) (( ) 61 ( 35

36 2001 ( ) Calbee 36

37 9:45 10:00 10:00 10:15 11:00 11:00 11:10 11:10 11:30 11:30 12:30 12:30 12:40 12:40 13:10 13:10 13:30 13:30 14:10 14:10 14:40 15:00 10:00 11:30 11:30 12:00 12:00 13:00 13:00 13:30 13:30 13:45 13:45 14:15 37

38 (shokuiku) ( ) ( ) 3 31 ( )

39 ( ) ( 2003 ) ( OECD Health Data 2005) ( Department of Health and Human Services ) ( US Department of Agriculture )

40 ( ) ( ) 12! ( Produce for Better Health Foundation ) ( National Cancer Institute ) 5 A DAY A DAY Gabageclinic.com 40

41 ( ) ( Ministry of Agriculture Forestry and Fisheries ) ( Food Standards Agency ) , p Gabagenews.com

42 2,300 ( 51 ) 3,900 ( 87 ) Food Miles ( )

43 ( Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz ) ( ) % 20% shokuiku p.11~p

44 (shokuiku) ( ) ,000 6,000 9,000 2,000 1, , (sushi) (sushi)

45 ( ) No! ICCAT The Hokkaido Shimbun press

46 (sushi) 1 55 t 4 1 ( ) (sushi) BSE( ) (ICCAT) ,000t ,500t ( ) (shokuiku) shokuiku NHK NHK JANJAN G-Search

47 shokuiku ( ) ( ) ,009 (2005 ) 11.1% 7 6,543 (2005 )

48 24,000 48,000 PR HACCP( Hazard Analysis and Critical Control Point) 78 PR PR PR ( ) ( HACCP 48

49 49 UMAMI UMAMI UMAMI ( ) ( ) ( ) ( ) shokuiku shokuiku shokuiku

50 PR A (DHA) (EPA) ( ) 1982 (IWC) , ,000 t 3~ ( Q&A

51 shokuiku 51

52 ( ) Shokuikchool Shoukuikchool 52

53 (Shokuiku) (School) ( 81) Shokuikhool Shokuikhool shokuiku shokuiku shokuiku 81 (

54 1 4 shokuiku shokuiku shokuiku shokuiku shokuiku shokuiku 54

55 shokuiku shokuiku shokuiku shokuiku

56 shokuiku 56

57 4 3 57

58

59 vol SN SN goo

60 USA ( ) ISSUE BRIEF ISSUE BRIEF ISSUE BRIEF

61 HACCP No! ICCAT Sankei Web JANJAN ( ) ( )

62 WEBTOKACHI

63 63 DNA ( 2 )

64 ( ) ( ) ( ) Wikipedia 82%B

65 The Hokkaido Shimbun press SPECIAL A Tast of Britain asahi.com at Chester Garbageclinic.com

66 Garbagenews.com G-Search NHK NHK NIKKEI NET CM UMAMI Information Center World Report Vol ( ) 66

Voice 02 07 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry and Fisheries 08

Voice 02 07 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry and Fisheries 08 Voice 01 05 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry and Fisheries 06 Voice 02 07 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry

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