shokuiku shokuiku 2
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1
2 shokuiku shokuiku 2
3 shokuiku 3
4 (shokuiku) (shokuiku) (shokuiku) (shokuiku) 4
5 ( )
6 shokuiku shokuiku shokuiku shokuiku shokuiku 6
7 1 ( ) 15~ % ( ) ( ) ( 2002.) 7
8 ( ) % % 4.6% 14.2%
9 ( ) % % % 7 40% % 119% 91% 74% ( ) ( )
10 % 5 8 BSE % % % 55% g 17,264.5g % ( ) 7 17 ( ) 10
11 ( ) ~
12 18% g 21 ( ) g 350g ( ) ( ) A DAY A A A 10 NO p
13 1 350g ( ) ( ) ( ) 13
14 HP (Wikipedia) 14
15 % ~30 ( ) 80cm 90cm ~ ~60 ( ) 40 40~
16 ( ) ( 17 ) ( ) 17 BMI=BodyMassIndex 16
17 ( ) P.3~P.8 17
18 % 9.7% ( )
19 ( ) ( ) 1 ( ) 20 ) HP ( ) ( ( ) 19
20 ( ) ( ) ( ) p vol ,p HP p.11-p
21 % 90% 4% 30% 15% 21% 30% 60% ( ) 80% 20% 42% 60% 60% 100% 50% 6 19 ( ) ( ) 27 (QOL) ( 28 web 21
22 1 5 1 ( ) 5 ( ) web ( )
23 ( ) ( ) ( ) (B) (A) (C) (A) (A) (B) (C) ,258 2, ,600 8,872 2, ,866 12,216 3, HP ( HP 19 ) ( (Wikipedia) E3%82%8B%E5%9B%BD%E6%B0%91%E5%81%A5%E5%BA%B7%E3%81%A5%E3%81%8F%E3% 82%8A%E9%81%8B%E5%8B% ( ) ( 32 (
24 ( ) 1 35 ( ) p.3. 24
25 ( p.4-p.8) HP p TT ( ( )
26 ( ) ( ) 1, p.16-p ( HP 43 ( 36.) 44 HP p ( ) p
27 ( ) ( ) (%) 2, , ( ) ( ) (bio) (mass) (
28 ( ) 51 1,110t ( ) p ( 18 ) ( ) 28
29 ( ) 9 29
30 ( ) ( ) MSN 30
31 4 31
32 3 ( ) ( ) ( ) ( ) ( ) 55 HP 32
33 ( ) ,937 5,000 ( ) , ( ) ( ) 33
34 2 ( )
35 20 2 ( ) ( ) (( ) 61 ( 35
36 2001 ( ) Calbee 36
37 9:45 10:00 10:00 10:15 11:00 11:00 11:10 11:10 11:30 11:30 12:30 12:30 12:40 12:40 13:10 13:10 13:30 13:30 14:10 14:10 14:40 15:00 10:00 11:30 11:30 12:00 12:00 13:00 13:00 13:30 13:30 13:45 13:45 14:15 37
38 (shokuiku) ( ) ( ) 3 31 ( )
39 ( ) ( 2003 ) ( OECD Health Data 2005) ( Department of Health and Human Services ) ( US Department of Agriculture )
40 ( ) ( ) 12! ( Produce for Better Health Foundation ) ( National Cancer Institute ) 5 A DAY A DAY Gabageclinic.com 40
41 ( ) ( Ministry of Agriculture Forestry and Fisheries ) ( Food Standards Agency ) , p Gabagenews.com
42 2,300 ( 51 ) 3,900 ( 87 ) Food Miles ( )
43 ( Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz ) ( ) % 20% shokuiku p.11~p
44 (shokuiku) ( ) ,000 6,000 9,000 2,000 1, , (sushi) (sushi)
45 ( ) No! ICCAT The Hokkaido Shimbun press
46 (sushi) 1 55 t 4 1 ( ) (sushi) BSE( ) (ICCAT) ,000t ,500t ( ) (shokuiku) shokuiku NHK NHK JANJAN G-Search
47 shokuiku ( ) ( ) ,009 (2005 ) 11.1% 7 6,543 (2005 )
48 24,000 48,000 PR HACCP( Hazard Analysis and Critical Control Point) 78 PR PR PR ( ) ( HACCP 48
49 49 UMAMI UMAMI UMAMI ( ) ( ) ( ) ( ) shokuiku shokuiku shokuiku
50 PR A (DHA) (EPA) ( ) 1982 (IWC) , ,000 t 3~ ( Q&A
51 shokuiku 51
52 ( ) Shokuikchool Shoukuikchool 52
53 (Shokuiku) (School) ( 81) Shokuikhool Shokuikhool shokuiku shokuiku shokuiku 81 (
54 1 4 shokuiku shokuiku shokuiku shokuiku shokuiku shokuiku 54
55 shokuiku shokuiku shokuiku shokuiku
56 shokuiku 56
57 4 3 57
58
59 vol SN SN goo
60 USA ( ) ISSUE BRIEF ISSUE BRIEF ISSUE BRIEF
61 HACCP No! ICCAT Sankei Web JANJAN ( ) ( )
62 WEBTOKACHI
63 63 DNA ( 2 )
64 ( ) ( ) ( ) Wikipedia 82%B
65 The Hokkaido Shimbun press SPECIAL A Tast of Britain asahi.com at Chester Garbageclinic.com
66 Garbagenews.com G-Search NHK NHK NIKKEI NET CM UMAMI Information Center World Report Vol ( ) 66
Voice 02 07 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry and Fisheries 08
Voice 01 05 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry and Fisheries 06 Voice 02 07 Ministry of Agriculture, Forestry and Fisheries Ministry of Agriculture, Forestry
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