橡食品班論文[1].PDF
|
|
- ひでたつ いせき
- 7 years ago
- Views:
Transcription
1 3 1
2 3 2
3 3
4 2000 BSE = ISO ) HACCP 2) 3) 4 4
5 5) 2 6) 7) 5
6 8) 9) 6
7
8
9 EC 24 EC
10
11 BSE
12 BSE BSE BSE 18 12
13 ) 21) 22) 13
14 14
15 ) EU 15
16 ) 27) ) 16
17 ) 30) SBU 31) 32) 10
18 18
19 ) 19
20 ) 36) 20
21 ISO ) ISO14000 International Organization for Standardization ISO9000 ISO
22 2 HACCP Hazard Analysis Critical Control Point php
23 SBU Strategic Business Unit 188 SBU 32 23
24 ECS php ISO HACCP
25 ,
021017部会資料案.PDF
1995 2001 3105 84.4% 572 15.6% 3771 69.3% 1668 30.7% 2001 6 16000 3 1 2001 6 2000 1800 HACCP HACCPHazard Analysis and Critical Control Points NASA Hazard Analysis Critical Control Point HACCP HACCP 7 3
More information11 11 13 13 13 13 14 14 15 16 16 17 17 17 18 18 21 21 23 24 25 25 26 1 26 27 29 34 34 34 35 35 37 39 41 42 42 43 44 44 44 45 46 46 47 47 48 48 49 50 50 50 51 52 52 53 53 54 55 55 55 55 2 56 57 57 58 59
More information10 120 1010 13 15 14 11 36 13 1
10 120 1010 13 15 14 11 36 13 1 15 165 15 17 651820 10 10 33158 31348 19 11 2 P 1 P 4 P18 10 P22 P25 P26 P27 P28 P29 3 10 10 30 28 30 19 12 3 17 28 27 20 4 5 K 30 30 6 ACT ISO9001 ISO ISO HACCPISO HACCP
More informationuntitled
-1- -2- -3- -4- -5- -6- -7- -8- -9- -10- -11- -12- -13- 1-14- 10 10-15- -16- -17- -18- -19- -20- 16 16 16 41 29 16 80% 12 16 5 2 0 3 HACCP BSE BSE 4 100% 5 HACCP -21- 6 H15 70 H16 150 7 8 9 10 11 12-22-
More informationuntitled
1 80 28 100 11 7-1- 2.49 1.89 1.29 0.69 1 1 10 50-2- 65 2 75 2 85 2 95 2 Aw -3- ( ) ( ) 5 5 0 10 ( ) ( ) ( ) -4- -5- 100 1 4 100 31 HACCP Hazard Analysis Critical Control Points 62 65 30-6- -7- -8- 100
More informationはじめに
[ ] 1 2004 2005 2015 2003 2 1970 200 3 1970 200 1 4 2003 1980 322 2005 JT 1980 5 6 BSEO-157 7 8 9 HACCP 2 HACCPHazard Analysis Critical Control Point System 3 10 4 4 11 2001 1960 12 20032005 PR 500 2004/3
More information2
2 () BSE 3 17 6 17 63 17 3 25 16 17 18 4 () 20 30 5 6 7 8 9 10 11 12 13 14 () () 15 () 16 17 18 19 () () 20 157 21 22 () () () 23 () 24 25 26 () () 27 () () 28 29 () () () 30 () () 31 () () 32 () 33 34
More informationuntitled
8 10 22 262 240 8 9 30 223 15 5 30 0530001 22 233 Hazard Analysis and Critical Control Point Hazard Analysis HA Critical Control PointCCP 10 10 11 11 12 12 ph 10 11 12 CCP prerequisite programssanitationgood
More information,500m
3 2000 2015 60 100 107 21 2005 21 NAGOYA 17 1 2005 05 3,500m 24 05 25 25 21 1 2 3 2 0411 04 1,050m 05 11 194 6,000214 3 9000 14001 International Organization for Standardization 4 1031 5 23206 0 35,918
More information<4D6963726F736F667420576F7264202D2030373130313683708375835283818C8B89CA816992B882A282BD8EE582C882B288D38CA982C68D9193798CF092CA8FC882CC8D6C82A695FB816A817995CA9359817A>
1 18 12 27 2 3 18 12 27 18 12 27 4 18 12 27 18 12 27 5 18 12 27 6 7 18 12 27 8 18 12 27 9 18 12 27 10 18 12 27 18 12 27 18 12 27 18 12 27 11 12 18 12 27 18 12 27 13 14 18 12 27 18 12 27 15 16 17 18 12
More information1
PCKK 1 2 3 4 HACCP / / / 5 1 2 3 4 5 6 7 8 6 7 1 2,000 ( ) HACCP 80 O-157 8 9 10 1 2 3 4 5 6 11 12 13 SPC HACCP SPC ISO9000 14 15 16 HACCP 1 2 3 4 5 6 7 17 18 2000 19 20 21 22 1 1 4 1 4 1 4 23 24 25 26
More informationヤフー株式会社 株主通信VOL.16
01 260,602264,402 122,795125,595 64,84366,493 107110 120,260123,060 0 500 300 400 200 100 700 600 800 39.8% 23.7% 36.6% 26.6% 21.1% 52.4% 545 700 0 50 200 150 100 250 300 350 312 276 151 171 02 03 04 POINT
More information1003shinseihin.pdf
1 1 1 2 2 3 4 4 P.14 2 P.5 3 P.620 6 7 8 9 10 11 13 14 18 20 00 P.21 1 1 2 3 4 5 2 6 P7 P14 P13 P11 P14 P13 P11 3 P13 7 8 9 10 Point! Point! 11 12 13 14 Point! Point! 15 16 17 18 19 Point! Point! 20 21
More informationワタベウェディング株式会社
1 2 3 4 140,000 100,000 60,000 20,000 0 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 5 6 71 2 13 14 7 8 9 10 11 12 1 2 2 point 1 point 2 1 1 3 point 3 4 4 5 6 point 4 point 5 point 6 13 14 15 16 point 17
More informationuntitled
1 2 3 4 5 6 7 Point 60,000 50,000 40,000 30,000 20,000 10,000 0 29,979 41,972 31,726 45,468 35,837 37,251 24,000 20,000 16,000 12,000 8,000 4,000 0 16,795 22,071 20,378 14 13 12 11 10 0 12.19 12.43 12.40
More information-- 0 500 1000 1500 2000 2500 3000 () 0% 20% 40% 60%23 47.5% 16.0% 26.8% 27.6% 10,000 -- 350 322 300 286 250 200 150 100 50 0 20 21 22 23 24 25 26 27 28 29 -- ) 300 280 260 240 163,558 165,000 160,000
More information株主通信:第18期 中間
19 01 02 03 04 290,826 342,459 1,250,678 276,387 601,695 2,128,760 31,096 114,946 193,064 45,455 18,478 10,590 199,810 22,785 2,494 3,400,763 284,979 319,372 1,197,774 422,502 513,081 2,133,357 25,023
More information株主通信 第16 期 報告書
10 15 01 02 1 2 3 03 04 4 05 06 5 153,476 232,822 6,962 19,799 133,362 276,221 344,360 440,112 412,477 846,445 164,935 422,265 1,433,645 26,694 336,206 935,497 352,675 451,321 1,739,493 30,593 48,894 153,612
More informationp01.qxd
2 s 1 1 2 6 2 POINT 23 23 32 15 3 4 s 1 3 2 4 6 2 7003800 1600 1200 45 5 3 11 POINT 2 7003800 7 11 7003800 8 12 9 10 POINT 2003 5 s 45700 3800 5 6 s3 1 POINT POINT 45 2700 3800 7 s 5 8 s3 1 POINT POINT
More informationuntitled
16 10 ( 17 ) 18 GM M QC 18 14 () 18 11 30 () 185 623 808 139 307 446 75.1% 49.3% 55.2% 18 28 ()29 () 18 25 ()26 () () JA JA JA JA i ii iii 0157 BSE HACCP HACCP GAP ( 16 10 ) ( 17 ) 16 10 18 HACCP ISO22000
More information平成22年度
( 2 4 9 (4 11 ) H26.3 5 6 + 7 8 25 24 1 1 184 22 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 24 10 9 29 24 12 27 23 1 11 6 4 6 9 3 1 1 1 2
More informationPowerPoint プレゼンテーション
2004 JISQ 14004 International Accreditation Forum,INC) International Organization for Standardization ) ( 96/04 . . .... .. (.. .... ...... .. . 1 . . . ~ . . . . . . . . . . . . . 04 96 HTM L
More informationuntitled
NO.98 2013 2 28 http://www.i-nouryoku.com/index.html 0570-058-669 ( ) ISO22000 GAP 69 1 23 1 NO.98 2013 2 28 26 30 1.5 40 42 10 1.5 1 40 1 2 NO.98 2013 2 28 2 9 8 15 3 NO.98 2013 2 28 15 HACCP HACCP HACCP
More information<835A837E B944E95F E2E696E6462>
CEO Haier Electronics Group CoLtd MBA CEO ISO http://www haier cn tangible culture regulatory and behavioral culture / values/spiritual culture OEC OEC Overall EveryoneEverythingEveryday Control Clear
More informationBSE Excel
200 2 200311110 BSE Excel 1 3 11 1 21 2 20 1 26 2203 2 10 1718 485 13 2 2 6 100 371 12 3 100 679 1 12 2 9 1 29 2 10 1 1-1 2 /kg 1-2 3 1-3 2 http://www.maff.go.jp/ 3 Excel 2 15 1 26 2 2 9 16 1 30 2 10 1-4
More information2004
2004 2 18 400 1 6 30 40 3 2 2004 2 1 3050 15 11 20 12 2 6 40 3 BSE 2 . 1 1 30 43.5 40 74.0 71.8 57.3 35.3 33.0 18.5 30 86.4 2030 6070 31.5 40 50 37.5 3.3 2.2 2030 28.8 1040 20.9 6070 28.8 45.7 1 3 2 3
More informationK Server 141571 新潟県厚生農業協同組合 本文 15c 厚生連医誌 解 第 3巻 五十嵐 88 96 2014.02.18 13.40 1号 8 8 9 6 1 4 説 食品安全における前提条件プログラム Prerequisite Program, PRP の新しい標準化の動き BSI/PAS 8 英国規格協会 British Standards Institution/ Publicly
More information181029_4cs_pera_22
Office 02 03 04 05 06 07 08 09 10 11 12 WEB 13 WEB 14 15 16 17 WEB 18 19 Store Residence Warehouse Factory 48 48 Land for Rent 2018 11 1 INTRODUCE 2015 Store Interpol EU Office Residence Land for Rent
More information3 2014 PR IT ISO/IEC TS 17021-2,3 ISO/IEC 17065 ISO/IEC 17024 ISO 9001/ISO 14001 JAB JAB (1) (2) OJT 2/11
26 2015 5 21 2014 揃 MSGAP 捗 IAF ILAC ISO 9001/ISO 14001 MS PR 2014 JABAward 60 PR 2014 2015 2014 2015 1/11 3 2014 PR IT ISO/IEC TS 17021-2,3 ISO/IEC 17065 ISO/IEC 17024 ISO 9001/ISO 14001 JAB JAB (1) (2)
More information122
121 122 123 1 124 2 3 125 4 5 126 7 127 8 9 128 17301 10 1. 2. 3. 4. 5. 11 129 12 13 130 211822 14 15 131 16 17 132 5 19 133 20 21 134 22 23 135 24 25 136 26 137 1. 2. 3. 4. 5. 5 28 1. 5 2. 3. 3 29 138
More information図 12 HACCP の導入状況 ( 販売金額規模別 ) < 食品販売金額規模別 > 5,000 万円未満 ,000 万円 ~1 億円未満 億円 ~3 億円未満
平成 29 年 6 月 30 日食料産業局食品製造課 平成 28 年度食品製造業における HACCP の導入状況実態調査 HACCP を導入済みの企業は 29 導入途中の企業は 9 HACCP( ハサップ : Hazard Analysis and Critical Control Point) とは原料受入れから最終製品までの各工程ごとに 微生物による汚染 金属の混入等の危害を予測 ( 危害要因分析
More information2
2013 Vol.18 No.2 3 24 25 8 22 2 23 26 9 15 20 2 3 4 5 6 7 8 point1 point 2 point3 point4 10 11 point1 point 2 point 3 point 4 12 13 14 15 16 17 18 19 20 http://www.taishukan.co.jp/kateika/ 21 22 23 24
More informationh1
1 2 3 4 POINT! 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 POINT! 32 POINT! 33 34 35 給与 36 37 POINT! 38 POINT! 39 POINT! 40 41 42 43 44 45 46 POINT! 47 48 49 50 51 52 53
More informationCONTENTS 5 6 8 7 11 12 14 13 16 15 18 17 18 19 20 21 22 23 24 25 26 28 27 29 31 30 32 1 33 35 34 2 POINT POINT POINT 37 36 3 POINT POINT 39 38 4 POINT POINT 41 40 5 POINT POINT 43 42 6 POINT POINT 45
More information1 Point 2 Point 3 Point 5 490,000 10 20 25 35 1,059,000 2,235,500 2,890,500 4,449,500 777,000 1,554,000 3,108,000 3,885,000 3,885,000 4,132,000106.3 6
'16-WE07-091 201605 1 Point 2 Point 3 Point 5 490,000 10 20 25 35 1,059,000 2,235,500 2,890,500 4,449,500 777,000 1,554,000 3,108,000 3,885,000 3,885,000 4,132,000106.3 63.0 68.1 71.9 74.4 114.5 40 500
More informationmaiji2007_cover_j_0907
27 CORPORATE PHILOSOPHY THE MEIJI DAIRIES GROUP CONTRIBUTES TO A HEALTHY AND HAPPY DAILY LIFE FOR OUR CUSTOMERS BY OFFERING NEW LEVELS OF VALUE IN FOOD. CONTENTS 2 4 6 1 1 11 12 13 14 16 18 19 2 22 23
More information2005 6 7 15 2006 3 shokuiku shokuiku 2
2005 6 7 15 2006 3 shokuiku shokuiku 2 shokuiku 3 (shokuiku) (shokuiku) (shokuiku) (shokuiku) 4 ( ) 2005 7 15 2006 4 5 shokuiku shokuiku 1 2 3 shokuiku shokuiku shokuiku 6 1 ( ) 15~64 1992 65 2050 40%
More information株主通信:第16期 中間報告書
9 1 20,000 15,000 10,000 5,000 2007/4 2008/4 2009/4 2010/4 2011/4 2012/4 2013/4 01 02 2 3 03 04 4 05 06 5 133,362 206,945 344,360 363,936 67,583 128,114 819 18,583 412,477 846,445 164,935 422,265 1,433,645
More informationuntitled
-1 - 72 DVD 34-2 - 49-3 - 45-4 - OIE BSE 56 OIE BSE 39 BSE 71-5 - 20 30 69-6 - 66-7 - 28-8 - 1 43-9 - 38-10 - 58 46-11 - 69 49 48-12 - 43-13 - 76 35-14 - 43 2 37 2 65 68 CM 57-15 - 19 73 70-16 - - 17 -
More information4 1 2 34 56 1
2016 8 2 2 4 1 2 34 56 1 3 2 4 2 78 910 2 1 3 10,000 A 100 A 9,900 9,900 A 100 100 POINT! 4 2 2 2 5 2100 100 3 50 5050100 POINT! 6 3 2 7 ABC 2 10010,0001100 2 100 2 5,000 1 50 32 16,000 13,000 10,000 7,000
More information- 1 -
- 1 - - 2 - - 3 - - 4 - - 5 - - 6 - - 7 - - 8 - - 9 - - 10 - - 11 - - 12 - - 13 - - 14 - - 15 - - 16 - - 17 - - 18 - - 19 - - 20 - - 21 - - 22 - - 23 - - 24 - - 25 - - 26 - EC NEC - 27 - NEC - 28 - R NEC
More informationuntitled
2009 Kazuhiro FUKUYO, YAMAGUCHI UNIVERSITY. All rights reserved. (industrial marketing) BtoB marketing BtoC marketing 6O SWOT 6O Occupants Organization Object Objectives Occasion Operation Philip Kotler
More information13 9 11 7 3 20
- 1 - 13 9 11 7 3 20 Point Point Point 1 2-1 - - 2 - - 3 - 1-4 - 2 3-5 - 1 2 3-6 - 1 2-7 - 3 4 5 6-8 - 1 2-9 - 1 2-10 - - 11 - - 12 - - 13 - 1 2-14 - 3 4 5 6 7-15 - 8-16 - - 17 - 1-18 - 2 1 2 3-19
More information東井義雄記念館蔵書目録12
11 1 51 12 3 51 13 52 14 57 15 59 16 600 60 17 62 18 41 19 37 20 42 21 1 44 22 2 44 23 3 44 24 4 44 25 47 26 46 27 46 28 52 29 60 30 55 31 62 32 H3 33 46 34 32 35 42 36 44 37 45 38 38 39 38 40 41 41 44
More information研究レポート表紙.PDF
No.118 November 2001 ISO ISO takeishi@fri.fujitsu.co.jp ISO14001 CEAR A4823 1. ISO14000 ISO14000 ISO14001 2. ISO ISO. ISO14001 ISO9000 OHSAS18001 18002 ISO14001 ISO IEC13335 ISO10006. ISO ISO14001 ISO9000
More information農中総研調査と情報2008年7月号
0880 20 9596 9596 1725 9596200 300 081,000 25 9596 10 19 1870 1930 1931 1947 1973ECEC CAP 100 EC EU CAP 1986CAP92 90 2006 EU 90 Capabilities Programme 2004 EU 2007 163 (08) 0.6 5.5 46.0 43.6 ha 24.2 ha68.21-2ha
More information0730表紙修正★福利厚生センター_p36.indd
27 3 0120-775-229 TEL0120-134-666 FAX03-3294-6817 Renewal Point 1 Point 2 Point 3 Point 4 Point 5 Point 6 2 25 A C A 1 81,600 227 351 479 440 2 42,000 3 19,400 B C 565 26 27 28 29 30 1 120,000 118,300
More information平成17年度人文・社会科学分野原子力安全基盤研究ワークショップ
14 1416 (1) (2) (3) (4) (5) (6) (1) (2) (3) (4) 15 16 (5) 20 600 600( 600 = 30 20 20) 17 17 398 39866.3 66.3 (6) 20 20600 600( 600 = 15 40 40) 14 14 482 ( 80.3%) 463 463( 77.2%) 452 ( 75.3%) 15 15 387
More informationJob Hunting Handbook for International Students
MINT Job Hunting Handbook for International Students Job Hunting Handbook for International Students 16,000 16,000 12,000 12,000 8,000 8,000 4,000 4,000 0 0 2000 2001 2002 2003 2004 2005 2006 2007 2008
More information1997年11月発行
Monthly Report 1 2 5 6 7 9 10 12 13 14 15 16 17 81 24 2004 9 8 9 6 BSE BSE BSE BSE BSE BSE BSE BSE 20 BSE OIE 2 BSE BSE 1 8 4 BSE BSE BSE BSE SRM BSE BSE BSE () BSE 17 2004 7 1,477 2004 7
More informationはじめに
40% 1,500km 6 12 3 5 1 1 22 18 2006 3 ...1 1 2 3 4...3 1 2 3 4...12 1 2 3 4 5 6 7...21 7...25...27 1 2 3 4 5 6 7...43 1 2 ...49 1 2...64 1 2...83 1 2 1 1 12 12 17 18 22 22 2 10 2 21 3 12 2000 22 2010 17
More informationŁ\”ƒ1PDFŠp
482006 3751 1 Tatsushi MIURA 4.6 The introduction of the HACCP System has rapidly grown to spread throughout our country as well as the West and prevail on a worldwide scale, which is attributed to globally
More information41
40 41 42 43 44 45 46 47 etc etc etc etc 48 49 etc 50 etc etc etc 51 etc etc etc 52 etc etc 53 etc etc 54 etc 55 etc 56 57 58 59 60 61 62 etc etc etc 63 64 65 etc etc 66 67 68 69 70 71 72 72 73 74 2009
More information