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Transcription:

16 10 ( 17 ) 18 GM M QC

18 14 () 18 11 30 () 185 623 808 139 307 446 75.1% 49.3% 55.2% 18 28 ()29 () 18 25 ()26 () () JA JA JA JA

i

ii

iii

0157 BSE HACCP HACCP GAP ( 16 10 ) ( 17 ) 16 10 18 HACCP ISO22000 1

ISO HACCP ( GAP HACCP ) () 2

() 3

IT ( ) (1) () () () ( ) ( ) () () ( 4

) 1 1 5 5070% 3 3 HACCP 5

(2) () () (3) 0 1 35 ()( )10( 2 15)60 +55 0 5 10 1 0 () 5+50 0 05 010 0 6

510 () () C2(102)C3(210)10 +15 2 15 1525 7

1020 1 () 13 0 ()()( ) (4) 37( 5)( ) () 8

() (5) ()( )() 3 ()( ) 4 () 9

()() ()() () () () () kw 4 () 0.75kw 1 (6) () () (+) = (+55)(++) = (530) (++) = 10

() ( ) (1) HACCP HACCPHazard Ana1ysis and Critica1 Contro1 Point System 7 12 HACCP HACCP HACCP () (Hazard Ana1ysis ) (Critica1 Contro1 Point ) () () HACCP (7 12 ) HACCP ( 1) :HACCP ( 2) : ( 3) () 11

() ( 6 1) (CCP): ( 7 2) : ( 8 3) : ()() ( 9 4) : ( 10 5) ;HACCP ( 11 6) ( 12 7) HACCP HACCP () HACCP HACCP ( ) HACCP (2) ISO900014000 22000 ISO ISO Organization of International Standard ISO () ISO90001400022000 9000 12

ISO9000 () 24 (): 24 9000 ISO9000-9001 9002 9003 9004 - HACCP ISO9000 14000 ISO22000 17 2007 ISO22000 (HACCP? JAS HACCP ) (3) (C2H4) () 13

() 2 2006 (, 1995) (4) 3 14

34 2006 (, 1993) == == === 15

(5) ( ) 4 4 () () 4 16

() 12 ()!! () 5 : () 12 17

() () 5 7 ( O157 ) O157 ( )( ) 6 () ( )() () 18

836 ( ) 50200ppm 15 816 50200ppm 3839 50200ppm 50200ppm 2 38 () 15 () 50200ppm 50200ppm (O157) 50200ppm () 50200ppm () 12 () HP!! 19

() 7 210 : () 12 ( ) (6) () 20

( ) () () 17 18 10 21

LPG 18 10 8 CO2 () CO2 100 100 CO2 () () () 1,992,000 0 380 (131 /l) 1,520,000 LPG 2,222,000 230,000 230 (72 /l) 919,000 2,916,000 924,000 46 (11 /kwh) 185,000 : () () 22

LPG LPG 19kw (2) 9 () 23 5 23

++ + () (3) (EPS Expanded Polystyrene EPS) EPS PSP(Polystyrene Paper ) XPS(Extruded Polystyrene ) EPS 24

() ( ) ( ) ( 1 50 0.02 98%) EPS 98% EPS EPS EPS () (4) 1m 2 () HACCP 25

(5) () 10 () (PVC) (PS)(LDPE)(HDPE) (OPP)(CPP) LDPE HDPE LDPE PE OPP 26

10 () () (PVC)PVC (PVDC ) PVDC LDPE PVC 2 LDPB PVC PVDC 11 () PVDC LDPE PVC MA 27

() MAP(modified atmosphere Packaging)=MA PEPVCPP PS MA 2 () 10 28

( 18 ) HACCP GAP(Good Agricultural Practice ) 1) ( ) 29

() 2) 3) 30

() (EPS ) PP 1) 31

() () 2) () 32

3) () 33

1) 2) 34

()(). ()... ().. ()........ 3) () 35

1) ( ) 36

() 18 1115 10.8%1620 3.9% 37

5 18 () ( 24) 2 2 () 4 4 1) 2) ( ) 3) () 4) () 5) 6) 7) 38

2) () 39

18 21% 26% 20% 8% 23% 3) () () 4) 40

10 10 2 1) 12 3 7 10 20 8 10 1518 ( 18 ) 15 20 41

5 5 () () 2) 1 () 1 42

1) 2) 43

1) () 5 2) 44

1) 3.1 18 2) 45

1) 17 7,771 33% 46

( 18 35% 34%) 17 1 2) 44.5m () () ( ) 18 47

( ) 1) () 2) 3) EPS 48

() 4) ( ) () 49

HACCP HACCP 18 1) () HACCP ISO HACCP 2) () HACCP 50

1) 51

52

0157 BSE HACCP HACCP GAP ( 16 10 ) ( 17 ) 16 10 18 HACCP ISO22000 53

ISO HACCP ( GAP HACCP ) () 54

() 55

IT ( ) (1) () () () ( ) ( ) () () ( ) 56

1 2 0 3 16.5 10 HACCP 57

58

(2) () () (3) 0 1 15 ()( )1060 ( 2 15 ) +55 0 5 10 1 0 0 0 05 0 10 0510 59

() () () C2(102)C3(210) 1010 2 1525 1520 60

1 () 13 0 ()()( ) (4) ()() () 3 ( ) 4 () 61

()() ()() () () () () () kw 4 () 0.75kw 1 (5) () () (+) = (+55)(++) = (530) (++) = 62

() ( ) (1) HACCP HACCPHazard Ana1ysis and Critica1 Contro1 Point System 7 12 HACCP HACCP HACCP () (Hazard Ana1ysis ) (Critica1 Contro1 Point ) () () HACCP (7 12 ) HACCP ( 1) :HACCP ( 2) : ( 3) () 63

() () (CCP): ( 7 2) : ( 8 3) : ()() ( 9 4) : ( 10 5) ;HACCP ( 11 6) ( 12 7) HACCP HACCP () HACCP HACCP () HACCP (2) ISO900014000 22000 ISO ISO Organization of International Standard JISJAS ISO () ISO900014000 64

22000 9000 ISO9000 () 24 (): 24 9000 ISO9000-9001 9002 9003 9004 - HACCP ISO9000 14000 ISO22000 17 2007 ISO22000 (HACCP JAS HACCP ) 65

(3) () () ( ) 4 4 ( ) () 66

() 12 ()!! () () ()( ) 67

() 12 10 () () ( ) ( ) 68

() () 85 1 200ppm ( 1024 (100 () ) ) 5 (5 ) () ( ) ( ) 836 120/4 100/6 ( ) 512 38 ( ) () 48 3839 (303710 ) 80 1530 38 () 12 ()!! 7 69

() () ( -2024 ( ) ) () () 1 23 () -30-2024 ( ) () () 12 (4) 70

() ( ) 71

0.3mm 0.1mm 8 : 45 17 18 10 72

1) LPG 18 10 CO2 () () () () 1,992,000 0 380 (131 /l) 1,520,000 LPG 2,222,000 230,000 230 (72 /l) 919,000 2,916,000 924,000 46 (11 /kwh) 185,000 () CO2 100 100 CO2 73

() 2) LPG LPG 19kw (2) 10 () 74

(()) 23 5 75

++ + (3) (EPS Expanded Polystyrene EPS) EPS PSP(Polystyrene Paper ) XPS(Extruded Polystyrene ) EPS () ( ) ( ) ( 1 50 0.02 98%) EPS 98% EPS EPS (4) 0 76

1m 2 () HACCP 1 60,000 13,000 K K K = ( + ) / (ATP( 3 ) ) 77

3. ( 18 ) 1) () 78

2).( EPS ).EPS EPS EPS () () 79

1) () 30 () 18 05(0 ) () 510 ( ) 1) 2) 58 0 0 EPS EPS 2) EPS EPS 80

(EPS 0 1) ( ) 81

1) 2) ( )HACCP 82

. ().......... () 3) () 83

1) EPS EPS () () 84

18 05 05 510 ( ) ( ) 2) 85

3) ( ) ( ) 4) () 86

1) 45 (30) 18 18 () 05 () () 05 05 0 HACCP 0 1 87

2) 1 88

1) EPS 2) 89

1) ( ) 2) () 3) 35 90

() 4) () HACCP ( ) ()() 1) 91

2) 92

1) 17 7,771 33% 93

( 18 35% 34%) 17 1 2) 44.5m () () ( ) 18 94

( ) 1) 18 14% 22% 60% 21% 88% 89% 96% 78%() () () 95

2) 3) EPS () 96

4) ( ) () HACCP HACCP 18 97

1) () HACCP ISO HACCP 2) () HACCP 1) 98

99

100

0157 BSE HACCP HACCP GAP ( 16 10 ) ( 17 3 ) 16 10 18 HACCP ISO22000 101

ISO HACCP ( GAP HACCP ) () 102

() 103

IT ( ) (1) () () () ( ) ( ) () () ( ) 104

0 HACCP (2) 105

0 1 15 ()( )1060 ( 2 15 ) 1 +55 0 5 10 1 0 +22 0 0 05 0 10 0510 +1 () 106

() C2(102)C3(210) 1010 2 1525 1520 ()()( ) (3) ()() () 107

3 ( ) 4 () ()() ()() () () () () () kw 4 () 0.75kw 1 108

(4) () () (+) = (+55)(++) = (530) (++) = () ( ) () (1) HACCP HACCPHazard Ana1ysis and Critica1 Contro1 Point System 7 12 HACCP 109

HACCP HACCP () (Hazard Ana1ysis ) (Critica1 Contro1 Point ) () () HACCP (7 12 ) HACCP ( 1) :HACCP ( 2) : ( 3) () () () (CCP): ( 7 2) : ( 8 3) : ()() ( 9 4) : ( 10 5) ;HACCP ( 11 6) ( 12 7) HACCP HACCP () 110

HACCP HACCP ( ) HACCP (2) ISO900014000 22000 ISO ISO Organization of International Standard ISO () ISO90001400022000 9000 ISO9000 () ISO 9000 ISO9000-9001 9002 9003 9004-111

HACCP ISO9000 14000 ISO22000 17 2007 ISO22000 (HACCP JAS HACCP ) (3) ( ) 2 2 ( ( ) 112

: () 12 ()!! () () ()( ) 113

: () 12 4 () (O-157) () () 114

2 38 15 10 10030 1 5 3839 303710 80 12 12 15 816 10 : () 12 ()!! 115

-304-54 -153-24 1 59 : () 12 (4) 116

( ) 17 18 10 LPG 18 CO2 4 () 117

() () () 1,992,000 0 380 (131 /l) 1,520,000 LPG 2,222,000 230,000 230 (72 /l) 919,000 2,916,000 924,000 46 (11 /kwh) 185,000 () CO2 100 100 CO2 () (2) 7 118

() 23 5 119

++ + 120

( 18 ) () 1) () () 121

BSE () () 122

() 1) 123

2) 1 1) 124

2) () 3) 4) 125

( ) 1) () 2) ()() HACCP 126

1) 24 1036 748 5 48 20 24 3 (10) 2 2 (() ) 2) 810 6570 (30 60 ) 3) 1) () 2) 3) 4) 127

5) 2030 4) () HACCP ( )() () 128

1) 2) 129

1) 17 7,771 33% 130

( 18 35% 34%) 18 1 2) () ( ) ( ) 131

1) () 2) 3) () 132

4) () HACCP 18 1) () 133

HACCP ISO HACCP 2) () HACCP 1) 134

135

136

0157 BSE HACCP HACCP GAP ( 16 10 ) ( 17 ) 16 10 18 137

HACCP ISO22000 ISO HACCP ( GAP HACCP ) () 138

() 139

IT ( ) (1) () () () ( ) ( ) () () ( 140

) ()() (2) () () (3) 1 +55 0 5 10 5+50 0 05 010 141

0 510 () C2(102)C3(210)10 +15 1 15 1525 1020 (4) 142

() 37( 5)( ) () (5) ()( )() 2 ()( ) 143

4 () ()() ()() () () () () kw 4 () 0.75kw 1 (6) 144

() () (+) = (+55)(++) = (530) (++) = () ( ) (1) HACCP HACCPHazard Ana1ysis and Critica1 Contro1 Point System 7 12 HACCP HACCP HACCP () 145

(Hazard Ana1ysis ) (Critica1 Contro1 Point ) HACCP HACCP (2) ISO900014000 ISO ISO Organization of International Standard JISJAS ISO () ISO9000 14000 9000 ISO9000 () 24 (): 24 9000 ISO9000-9001 9002 9003 9004-146

HACCP ISO9000 14000 9000 (HACCP JAS HACCP ) (3) (C2H4) () () 1 147

(4) 34 (5) 148

2 ()() 2 () 149

150

151

3 ()( )() ()() 3 () 152

17 18 10 LPG 18 10 153

4 CO2 () CO2 100 3 100 CO2 () () () 1,992,000 0 380 (131 /l) 1,520,000 LPG 2,222,000 230,000 230 (72 /l) 919,000 2,916,000 924,000 46 (11 /kwh) 185,000 : () () 154

14 () W1055mm H2068mm D1285mm W524mm H1800mm D1285mm 150,000 155

( 18 ) HACCP GAP(Good Agricultural Practice ) 1) ( ) 156

2) () 3) 157

1) 2) () 158

3) () 159

1) 2) 160

. ()... ().. ()........ 3) 161

1) ( ) 18 162

( ) ( 24) 2 2 () 4 4 1) 2) ( ) 3) () 4) () 5) 6) 7) 163

2) 3) () 164

4) () 1) 12 3 7 10 20 10 1518 2) 1 165

1 166

1) 2) 1) () 510 2) 167

1) 3.1 2) 168

169

1) 17 7,771 33% 2) 170

44.5m () () ( ) 1) 2) 171

3) () 4) ( ) 18 172

HACCP HACCP 18 1) () HACCP ISO 2) () 173

HACCP 1) 174

175

176

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