JICA 11 36,491 4 1 2012 11 10
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Journal of the Japanese Overseas Migration Museum Preface On Publishing the Journal of the JOMM Japanese Food and Identity in Japanese-Peruvian Society: Japanese-Peruvian Food, Nikkei Cuisine, Nikkei Fusion Cuisine How Japanese Traditional Ways of Celebration Have Been Passed Down and Transformed in Nikkei Community:Case of O-Shogatsu in the Toronto Buddhist Community Masako Iino Some Problems Raised by the Former Minoo Shop of Café Paulista Hirochika Nakamaki A Study on a Song of the Brethren in the U.S. Teruko Kumei
J-POP 2013 12 4 90 1 70 80 50 Chifa 2 90 70 3
comida japonesa comida nikkei cocina nikkeicocina nikkei fusin 3 4 5 Tambo 6 7 8 9 10 11 1912 5 31
12 13 1909 8 14 15 16 1904
3 156 35 29 27 20 13 5 1910 87 14 1912 198 36 1912 1915 78 1917 61 1917 59 17 1915 11 10 13 11 50 4 18 7 70 19 20 1920 21 1915 1 12 1928 3 1921
1923 Lechera1928 22 1917 8 6 Hotel Chalaquito 23 24 1925 4,629 4,472 1,135 24.5% 1,035 22.4% 607 13.1% 246 5.3% 237 5.1% 176 3.8% 122 3.8% 25 200 1930 26
27 1990
28 1910 29 30 31 1907 1909 2 1913 279 1920 1926 273 1931 32 1930 1128 1940 5 13 33 34
35 1910 36 37 38 1910 39
1955 1955 3 25 3,500 40 4 3 29 41 4 6 3,760 800 1,600 40 2 3 42 Kiosco 43 1958 10 Quermes 44 1958 45
46 1967 47 1970 48 1978 8 27 15 4 3 5 10 49 1950 60 630 50 696 51 1960 70 52 1963 12 150 Micasa 53 1973 Fuji 527 54 1974 Lus Matsufuji Matsuei
55 1992?-2012 Ichiban 56 1989 Toshiro Dandan Diego Oka KaikanCentro Cultural Centro Cultural Peruano Japons 1967 5 57 58 1982 3 Restaurante Nakachi 1926
Huancayo 1948 Jishuryo 1970 Colegio La Unin Santa Beatriz Jishuryo 1982 59 1980 90 60 2 Kiyomi 1990 61 62 63 1980 64
Cebichera Pollera 1950 65 1950 66 tiradito Minoru Kunigami1918-2004 1967 La Buena Muerte 67 68 HumbertoSato 1929 1933 1960 3 bazar 1974 700Costanera700
69 70 700 700 71 1982 Rosita Yimura1942-2005) 1993 Jos Glvez 72 Cocina Nikkei 73
74 1980 90 75 Hanzo Ache Hajime Kasuga 76 Maido Mitsuharu Tsumura 77 Nikko Pulpo al olivo Omar Frank Maruy 78 9 Sushi Ito Roger Arakaki 79 700 Yaquir Sato 80
Gastn Acurio La Mar Your City, Your Chef 2013 65,000 81 MISTURA 82 Latinamericas 50 Best Restaurants 2013 11 83 84 85 86 87 pollo a la brasa
Juan Carlos Tanaka Tokio Ramen 88 Alberto Ichikawa Sato Ramen 89 Lomo saltado Fernando Hayashida Doomo saltado 90 100 1990
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T DNA 1 140420131014-16 2 Yamawaki, Chikako 2002 Estrategias de vida de los inmigrantes asiticos en el Per. Lima: Instituto de Estudios Peruanos y The Japan Center for Area Studies. 3 Altamirano, Tefilo 1992 Exodo. Peruanos en el exterior. Lima: Fondo Editorial de la Pontificia Universidad Catlica del Per. Altamirano 1996 Migracin. El fenmeno del siglo, Peruanos en Europa, Japn, Australia. Lima: Fondo Editorial de la Pontificia Universidad Catlica del Per. Altamirano 2000 Liderazgo y organizaciones de peruanos en el exterior. Lima; Fondo Editorial de la Pontificia Universidad Catlica del Per 4 6 321899130 3121954126, 131 5 3218999332 1955777-778 6 777 778-780 7
4119083 190817-18 8 778 9 18, 20 10 331900220 1956516-517 11 34-3544 Fukumoto, Mary 1997 Hacia un Nuevo Sol. Japoneses y sus descendientes en el Per. Lima: Asociacin Peruano Japonesa del Per, pp.451-459 12 31192319321940
199514 V.Y.19953 13 451912531 1912267278 14 191079 15 1921 23731 445197151937 334432 12725 200211572182-183 16 341901105 1956911340 1953728 17 37190412317.1.5.0.4 54319101231 94519126 11419156 16 17 18 51191511204 19 75191672038819161214 19171031 1211917103110 20 21 Laos, Cipriano A 1929? LIMA. La Ciudad de los VirreyesEl libro Peruano 1928-1929. Lima: Editorial Per, pp.555, 655, 690 22 6241993324-34
1960 Laos 1929?. Gua Lascano ed. 1932 Gua Lascano 1932. Gran gua general del comercio y de la Industria, professioneles y elemento oficial del Per. Lima: Librera e Imprenta Gua Lascano, p.712. 1935315141 19527103 1966106 23 1141917820814419186205 24 Palma, Edith 1940 La Gua Azul. LIMA Antigua y moderna. Lima: Ediciones Front, p.348 25 2002-21 26 19301931-1934 1935-1939 3-52002 196974-81 Morimoto, Amelia 1991 Poblacin de origen japons en el Per: Perfil Actual. Lima; Comisin Conmemorativa del 90o. Aniversario de la Inmigracin Japonesa al Per, pp.126-160 27 Nikkei recuerdan celebraciones por NavidadKaikan. nm.73, Asociacin Peruano Japons, Diciembre 2012, pp.4-6 28 Balbi, Mariella 2001 La Cocina Segn SATO. Pescados y Mariscos a la Manera Nikkei. Lima: Universidad San Martn de Porras, pp.19-20 29 699 1916 19166 19131130846 19151016 30 4619151017501915111011121191710 3110 31 4619151017501915111011121191710 3110 32 1932 1929p.24 33 194092 19353291940531Ei ToyamaJ.Ayacucho 1128
109 34 1913113082191312159 1924164-167180-181186 19301-32228 35 4519159 207 501915111014216232 2401439 36 120191710205 122191711106 37 501915111011 54191512204 85191610318 38 84191610205174 39 Balbi 2001. p.11 40 151-153 41 159 42 163-169175 43 UndokayBayten 44 1317-19 45 5561
46 121 47 73 48 263 49 177 50 195071 51 1966116 1970 154171751974 52 75198-205 80 80198267-68 68-71Belaunde, Pablo de la Flor 1991 Japn en la escena internacional: Sus relaciones con Amrica Latina y el Per. Lima: Centro Peruano de Estudios Internacionales. 53 201970 5675 54 Tsumura, Mitsuharu y Barrn, Josefina 2013 Nikkei es Per. Lima: Telefnica del Per, pp.134. 75 55 Tsumura y Barrn pp.133-137. Quines Somos en http://www.matsueiperu.com.pe/ En el Per, con mucho gusto. El japons que conquist al Per con su sazn. Kaikan. nm.37, Asociacin Peruano Japonesa, Septiembre 2008, pp.6-7 56 Fukumoto p.461. 7 199094 20 1001001999170-171 1974177 57 64-6575206-209 58 59 Nakachi, Masao y Nakachi, Graciela s/d El Tenue Resplandor de la Grandeza. El Pequeo Inmigrante. Lima s/d. 20131117
60 2010010020-21 Nakachi s/d p.71 61 62 R.H. 20122 5 63 Nakachi p.71. Cavanagh, Jonathaned.1995 Las Recetas de Rosita Yimura. La Cocina Nikkei y Algo ms. Lima: Peru Reporting, p.12. 64 los nikkei 1997273-319 65 Driant, Jean-Claude 1991 Las barriadas de Lima. Historia e interpretacin. Lima: Instituto Francs de Estudios Andinos y Centro de Estudios y Promocin del Desarrollo. Matos Mar, Jos 1977 Las barriadas de Lima 1957. Lima: Instituto de Estudios Peruanos 2da. Edicin. 66 Balbi pp.21-28. Tsumura y Barrn p.107 67 Amor por el MarKaikan. nm.62, Asociacin Peruano Japonesa, Diciembre 2011, pp.26-28. Acurio Gastn 2006 La cocina nikkei. Las cocinas del Per por Gastn Acurio. Tomo 4. Lima: El Comercio, pp.50-55. Tsumura y Barrn pp.116-120 68 69 8520100 10022-23 70 Balbi p.12-13. Tsumura y Barrn pp.125-127 71 Balbi pp.11-12 72 Cavanagh pp.10-13. Tsumura y Barrn pp.128-131.20100100 114-115 73 Heredero de la sazn de Rosita YimuraKaikan. nm.60, Asociacin Peruano Japonesa, Septiembre
2011, pp.26-27 74 Cavanagh, Jonathaned.1995 Las Recetas de Rosita Yimura. La Cocina Nikkei y Algo ms Acurio, Gastn 2006 La cocina nikkei 10 Las cocinas del Per 4 75 201311161945V.K. 76 La cocina nikkei es representar mi cultura en los platoskaikan. nm.68, Asociacin Peruano Japonesa, Junio 2012, pp.20-22 77 Mitsuharu Tsumura: Tradicin japonesa con corazn peruanokaikan. nm.50, Asociacin Peruano Japonesa, Octubre 2010, pp.25-27. Tsumura y Barrn pp.157-161 78 Nikko, la propuesta culinaria de Omar Frank Maruy: Cocina nikkei llena de peruanidadkaikan nm.51, Asociacin Peruano Japonesa, Noviembre 2010, pp.24-27 79 La cocina creativa de Roger ArakakiKaikan. nm.47, Asociacin Peruano Japonesa, Julio 2010, pp.25-27 80 El sabor de la curiosidadkaikan. nm.42, Asociacin Peruano Japonesa, Mayo 2009, pp.26-27 81 Un chef de disciplina informalkaikan. nm.62, pp.29-31. Diego Oka, el mejor chef de San FranciscoKaikan. nm.78, Asociacin Peruano Japonesa, Junio 2013, p.29 82 La Feria Gastronmica Internacional de Lima 2008 6504 2007La Sociedad Peruana de Gastronoma 200 2021 83 Ultimas Noticiasen http://www.maido.pe/ 84
KOTOSH Lomita WAKATAY GardenaPACTAPeruvian Nikkei Cousine, Peruvian Japanese restaurant COYA 85 20131120 86 90 Gastn Acurio deja abierta la posibilidad de postular a la presidencia el 2016en El Comercio digital del 9 de Diciembre del 2013. 87 Ibid.,La cocina nikkei es representar mi cultura en los platos. P.21.Gastn p.103 88 Gastronmica en Jess Mara. El verdadero ramen en el PerKaikan. nm.63, Asociacin Peruano Japonesa, Enero 2012, pp.24-26.tokio Ramenfacebook 89 Ramen como en Japn. Sato Ramen, singular propuesta culinaria en Pueblo LibreKaikan. nm.59, Asociacin Peruano Japonesa, Agosto 2011, pp.18-19 90 Doomo Saltado, nueva propuesta de cocina fusin. Lomos y ramen en Jess MaraKaikan. nm.75, Asociacin Peruano Japonesa, Marzo 2013, pp.16-18. 20131120
Japanese immigrants to Peru initially maintained Japanese food at home, but were influenced by the host society and later shifted to Japanese-Peruvian food. During Peru s process of reconstruction since 1990, Nikkei cuisine based on Japanese-Peruvian food has gradually been recognized. Along with the growing international popularity of Peruvian and Japanese food, new Nikkei fusion cuisine was also born. These processes were closely associated with the formation of the Japanese-Peruvian identity that was rooted in the life strategy. Keywordsidentity, emigration, life strategy, fusion, Japanese food
2011 11 3 8000 2 5000 96 Toronto Buddhist Church: TBC JICA 2012 12 24 2013 6 1
1945 8 15 1946 Toronto Buddhist Church: TBC 2 1940 1959 1946 3 1944 1945 8 15 75 4 TBC
1946 1946 Toronto Young Buddhist Society: TYBS1948 1947 1950 1955 1970 5 300 2 5000 TBC 2012 12 29 60 1 Japanese Canadian Cultural Centre: JCCC 6 12 30 12 31 1 1
TBC 15 80 TBC preserve70 TBC TBC TBC part of my life elated, lifted fish in the water,butterfly on the flower TBC sense of community 11 30 80 live long see through your life 80 30 mixed
BC BC 1891 100 1892 73 1935 7 80 BC
BC BC BC 1 1 40 2Discussion Table212 10 2 2 802 3 601229 12301231 16 1231 2 1936 1964 19731981 Donald Tuck, Buddhist Churches of America: Jodo Shinshu Lewiston: Edwin Mellen Press, 1987 1936-19851988Akira Ichikawa, A Test of Religious Tolerance: Canadian Government and Jodo Shinshu Buddhism during the Pacific War, 1941-1945,Canadian Ethnic Studies, XXVI, No.2, 1994, 49-60. Mark Mullins, Religious Minorities in Canada: A
Sociological Analysis of the Japanese Experience Lewiston: Edwin Mellen Press, 1989Terry Watada, Bukkyo Tozen: A History of Jodo Shinshu Buddhism in Canada, 1905-1995 Toronto: Toronto Buddhist Church, 1996Janet McLellan, Many Petals of the Lotus: Five Asian Buddhist Communities in Toronto Toronto: Univ. of Toronto Press, 1999 2001B.C. Vol.2200245-61 B.C. 43120031-14Terry Watada, The TBC: The Toronto Buddhist Church 1995-2010A Supplement to Bukkyo Tozen: a History of Jodo Shinshu Buddhism in Canada, 1905-1995 The TBC Sangha and HpF Press, 2010Masako Iino, Bukkyokai and Japanese Canadian Community in British Columbia, Duncan Ryuken Williams and Tomoe Moriya, eds., Issei Buddhism in the Americas Urbana, Univ. of Illinois Press, 2010, pp. 27-41 3 New Problems Confronting the Busseis and the Church,Guiding Light, Dec.1959, p.3. 4 Combined Report of the House Committee and the First Board of Directors of the Toronto Young Buddhists Society, 1947 5 Terry Watada, The TBC 2010, pp. 3-4.. 6 JCCC New Years Day Meetings/Celebration New Years Party 7 1909 1975pp. 107-108.
This research note seeks to present the way how the things people see as the Japanese traditional culture have been passed down and transformed in the Japanese Canadian community in Toronto. The author chose the Toronto Buddhist Church TBCto see how Japanese Canadians who are related to TBC celebrate the New Year s Days. Particular attention is paid to the food and the dishes they prepare for their festivity. The author believes that the result of this research serves as an interesting sample of the ways how the so-called Japanese tradition has been transformed and preserved in the Nikkei communities in North America. The author fully realizes the New Year s celebration is not the only occasion to seek for research materials. Further research should be conducted in other festive occasions or celebrations in the Nikkei community in Toronto. At the same time, in order to see the whole picture of the Japanese traditions which are preserved or transformed in Nikkei communities in North America, the research should cover other parts of North America. Keywords: Japanese Canadians, the Toronto Buddhist Church, Passing down of Japanese tradition, New Years events, New Years food and dishes
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Caf Paulista was a name of coffee shop chain which began its business in 1911. Its founder, Ryo Mizuno, is often referred as Father of Japanese Immigrants to Brazil. Mr. Mizuno is famous for organizing the first immigrant ship, Kasato Maru, to Brazil. On the other hand, the fact that he functioned as a central figure for spreading Brazilian coffee culture into Japanese market is little known. It has been long considered that the first shop of Caf Paulista was in Ginza, Tokyo. Quite recently, however, it was discovered that the first shop was opened six months earlier in Minoo City, Osaka. And to our surprise, its colonial style building was still in use as Toyonaka Club in Toyonaka City, Osaka. But it was torn down in early October, 2013. Caf Paulista is important in two points, to say the least. First, it was founded by the initiative of Prefectural Government of São Paulo to open Japanese market, which has been neglected by scholars who study about Japanese overseas migration to Brazil. Second, Caf Paulista initiated mass culture of coffee consumption in Japan, but the story of which requires more consideration of the first shop of Caf Paulista in Osaka. And preservation of restored pieces as cultural property is a task for the future. KeywordsCafé Paulista, Ryo Mizuno, Brazilian coffee, Japanese immigration to Brazil, mass culture
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This paper explores a history behind Song of the Brethren in the U. S., a music sheet. The document was donated by the original songwriter Motoko Saneto to the Japanese Overseas Migration Museum in August 2013. The year 1952 when the song was made saw a historical event: Japan became independent again after WWII. The event was very special not only for Japanese people but also for Japanese immigrants abroad. In November 1951, to commemorate the event, the Japanese Chamber of Commerce in Southern California decided to produce a Song of the Brethren in the U.S. and offered a prize for the best song. Miss Naomi Yuri pen name of Motoko Sanetowas the winner of the first prize announced on May 23. The lyrics was revised by Atsuo Ohki and the accompanying music was composed by Kosaku Yamada. Phonographic records were, reportedly, produced and made available to the public. The production of the records, however, is yet to be confirmed. The original lyrics by Naomi Yuri looks back long struggles of young Japanese immigrants in America, harsh life during the war incarceration, brilliant military achievements of Nisei soldiers, then, extols the bright future of the Nikkei. The song ends with a line wishing the Nikkei s paean resound in Japan. Keywords:history of the Japanese in the U.S., Treaty of Peace with Japan, repeal of anti-japanese laws, Japanese language literature in the U.S.
Authors Masako Iino Tsuda Collage Hirochika Nakamaki Suita City Museum Teruko Kumei Shirayuri College
Journal of the Japanese Overseas Migration Museum JICA Yokohama Vol. 8