1 10 20 2005 1 1 2008 33,p.6
2 40 2004 JAPAN 2007 2008 2 2 291 1 1 B1F KONNE
3 3 4 1 2005 p.2 5 3 4 2005 pp.2-3 5 abic project 2009
4 40 1300 130 6 718 1186 7 2009 Koshu of Japan 6 2006 http://www.chiiki-dukuri-hyakka.or.jp/book/monthly/0611/html/t07.html
5 1000 8 9 2005 DNA 2 10 1 11 1874 7 (1987) http://kwc1987.com/intro/introindex.htm 8 KOSHU OF JAPAN2009ABOUT KOSHUKOSHU OF JAPAN http://www.koshuofjapan.com/japanese/about/index.html 9 10 Vitis vinifera Vitis labrusca Foxy Flavor 2004 DNA 2006 http://japanwineproject.com/koshu/data.html 11
6 40 720ml 12 1877 25 19 2 2 1879 80 30 13 3 1990 90 99 2008 2465t 1991 5 1 2010 3 2009 4 12 13 KOSHU OF JAPAN
7 33 67 30 20 14 1984 15 1987 12 16 80 1 2 14 2008p.20 15 16 12 http://kwc1987.com/intro/introindex.htm
8 40 1 100 2 320 41989 62000 17 3 3MH 2004 18
9 KOSHU Cuvée Denis Dubourdieu2004 Jr. 1980 17 2010 2002 18 2004Sommelier No.83http://www.non-solo-vino.net/kiro.pdf
10 40 2004 19 terroir 2006 IT br 20 2010pp.260-268 pp.273-275 19 20
11 2008 30
12 40
13 2003 5 2006 6 21 1 120 2008 11 8 50 60 30 40 2000 21 Foot Path Foot Path
14 40 22 Bistro Mille PrintempsZelkova 1939 7 3 2003 22 20
15 2003 2006
16 40 8 L ecrin 18 Bistro Mille Printemps 2010 7 8 23 240 23
17 1885 18 2010 8 125 900 Zelkova 9
18 40 Zelkova 10
19 2008,p.24
20 40 2009 7 EU 15 Koshu of Japan KOJ 11 JAPAN 3 KOJ 2010 9 24 Lynne Sherriff 2005 Japan Wine Challenge KOJ Master of Wine Lynne Sherriff 24 1950 23 289
21 EU 1 2009 EU 2 2010 3 2011 25 2005 2006 9 2007 6 Master of Wine Japan Wine Challenge Jancis Robinson 25 KOSHU OF JAPANABOUT TASTEhttp://www.koshuofjapan.com/ japanese/about/taste.html
22 40 2008 JAPAN 80 26 Bistro Mille Printemps Zelkova KOJ Koshu of Japan 1993 18 27 26 abic project 2009,p.3
23 Flash Downloading Society 2000 Uploading Society 28 12 27 1993 94 95 95 2008 p.282 28 2008, pp.296-297 Nifty
24 40
25 ZelkovaBistro Mille Printemps 20 KotlerKartajayaSetiawan Marketing3.0 29 Marketing1.0 Marketing2.0 Marketing3.0 29 Philip Kotler, Hermawan Kartajaya, Iwan Setiawan (2010) Marketing 3.0: From Products to Customers to the Human Spirit, WILEY.
26 40 Marketing3.0 13 Philip Kotler, Hermawan Kartajaya, Iwan Setiawan (2010) Marketing 3.0: From Prodacts to Customers to Haman Spirit, WILEY, p.32. 4Ps
27 STP Tribes 30 19 20 Marketing1.0 30 Seth Godth (2008) Tribes : We Need You Lead Us, Portfolio.
28 40 IT Marketing2.0 Mass TransportationOne to One Transportation One to One CSRCorporate Social Responsibility GRS Global Social ResponsibilitySustainable Brands Communitization
29 STP SEM 31 31 H 2000pp.92 103 Bernd.H.Schmitt (1999) Experiential Marketing,The Free Express.
30 40 ExPro SEM 14 H 2000 p.103bernd.h.schmitt (1999) Experiential Marketing,The Free Express. 15 32 32
31 33 33 2008WINE TOURISM GUIDE BOOKp.3
32 40 16
33 1987 30 KOJ 30 40 2 3
34 40 17 NPO KOSHU 34 Marketing3.0 35 34 (2008)(2008 1 ) 35 Philip, Hermawan, Iwan, op.cit.,pp.40-45.
35
36 40 1 1980 2 3 4 80 20 5 Marketing3.0
37 Koshu