Taro-【検疫】トルコから日本向けに輸出される家きん肉等の家畜衛生条件について
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- えつま あざみ
- 5 years ago
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1 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey Animal Health requirements for poultry meat etc. to be exported to Japan from Turkey (hereinafter referred to as the exported poultry meat etc. ) are applied as follows. (Definitions) Poultry means chicken, quail, turkey, ostrich, guinea fowl, pheasant and birds classified into Anseriformes order (such as duck and goose). Poultry meat etc. means meat, bone, fat, blood, skin, tendon and viscera of poultry and their products. Highly pathogenic avian influenza (referred to as HPAI) means infection of poultry caused by an avian influenza virus of high pathogenicity as defined in the OIE Terrestrial Animal Health Code. Low pathogenic avian influenza (referred to as LPAI) means infection of poultry caused by an avian influenza virus of H5 and H7 subtypes other than HPAI virus. Notifiable Avian Influenza (referred to as NAI) means HPAI and LPAI as defined above. Fowl cholera means infection of poultry caused by a bacterium, Pasteurella multocida with acute septicemia. Outbreak means appearance of clinical signs, detection of specific antigens or antibodies (for NAI only), or identification of the pathogens of the disease in domestic poultry. Country of origin means country or region where raw materials of the poultry meat etc. to be exported to Japan from Turkey were produced. Country of origin must be on the list of the countries and regions which are recognized as free from Highly Pathogenic Avian Influenza (HPAI) and Low Pathogenic Avian Influenza (LPAI) by the competent authority of Japan (hereinafter referred to as the third free countries ). Please refer to the latest list of the third free countries from the following URL:
2 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey The Japanese animal health authority means Animal Health Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of the Japanese Government. The competent authority of Turkey means General Directorate of Food Control(GDFC), Ministry of Food, Agriculture and Livestock 1. General requirements for animal health In Turkey, (1) NAI and Newcastle Disease are notifiable diseases. These diseases must be brought to the attention of the competent authority of Turkey immediately after an outbreak is detected or suspected in accordance with national regulation. (2) If an outbreak of NAI is detected or suspected, the competent authority of Turkey must immediately suspend the export of poultry meat etc. to Japan and officially notify the Japanese animal health authority of the outbreak. (3) The surveillance program for NAI based on the OIE Code is implemented by the competent authority of Turkey. (4) The vaccination against NAI is prohibited. 2. Requirements regarding origin of poultry (1) Turkey has been free from NAI for at least 90 days before the day of shipment of poultry meat etc. to be exported to Japan. (2) The poultry used for the production of poultry meat etc. to be exported to Japan must be kept and raised in an area (at least in the radius of 50 km from the premises of origin) where there has been free from Newcastle Disease for at least 90 days before slaughter or since the hatching of the poultry. (3) The premises of origin of the poultry, from which the exported poultry meat originates, have been free from Fowl Cholera and other serious/important poultry infectious diseases designated by the competent authority of Turkey for at least 90 days before slaughter or since the hatching of the poultry. 3. Requirements regarding the establishments for production (1) The establishments for production (including slaughtering, processing and storage facilities. Hereinafter referred to as "the establishments") of the poultry meat etc. to be exported to Japan must be authorized by the competent authority of Turkey as the ones where sanitary inspections are conducted periodically by the government veterinary inspector or the animal health inspector appointed by the competent authority of Turkey (hereinafter referred to as the inspector ). (2) The competent authority of Turkey must notify the Japanese animal health
3 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey authority of the name, address and registration number of the establishments in advance. (3) The Japanese animal health authority may conduct on-site inspections of the establishments, if it is necessary. When the Japanese animal health authority recognizes that the inspected establishment does not meet the requirements stipulated in this document, the shipment of the poultry meat etc. to be exported to Japan from the said establishment may be suspended. 4. Requirements for processing (1) The poultry used for the production of poultry meat etc. to be exported to Japan must be confirmed free from any poultry infectious diseases as a consequence of ante- and post-mortem inspections conducted by the inspector. (2) The poultry meat etc. to be exported to Japan must be handled and stored in such a way as to prevent contamination with pathogens of any animal infectious disease prior to shipment to Japan. (3) The poultry meat etc. to be exported to Japan must be packed in safe and hygienic materials and the packed meat etc. must be contained in clean container boxes with the name and the approval number of the processing plant on the surface of the boxes. 5. Requirements for transportation (1) The poultry meat etc. to be exported to Japan must be transported directly to Japan, or (2) The poultry meat etc. to be exported to Japan must be transported to Japan through the third countries in a hermetic container sealed by the competent authority of Turkey. 6. Inspection Certificate The competent authority of Turkey must issue inspection certificate for all the poultry meat etc. to be exported to Japan, stating the following items in detail in English: (1) Statements regarding 1-(1), 1-(3), 1-(4), 2, 3-(1), 4-(1), 4-(2); (2) Country and region of origin. (3) Name, address and registration number of slaughterhouse, processing plant and storage facility. (4) Date of slaughter, processing and packing. (5) Name of the port of shipment. (6) Date and place of issuance of the inspection certificate, and name and official title of the signer (7) Seal number (if sealed) In case Turkey is not the country of origin of the poultry meat etc. to be exported to Japan, an original or a copy of inspection certificate satisfying all the conditions
4 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey mentioned above, issued by the government authority of the country of origin, must be attached to the inspection certificate issued by the competent authority of Turkey.
5 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey Additional animal health requirements for the meat products using natural casings to be exported to Japan from Turkey In case the casings are derived from cattle, sheep and goat; 1 The casings are derived from animal which was born and raised in the countries other than the countries listed in the link below. 2 In case the casings for the production of meat products to be exported are originated in the EU, it has to be confirmed that the casings are derived from animals which were free from any animal infectious diseases as a consequence of ante- and post-mortem inspections conducted by official inspectors of national government of EU member states. In case the casings for the production of meat products to be exported are imported from outside the EU, the casings must have been free from any evidence of animal infectious diseases as a result of import inspection conducted by the official inspectors of national government of EU member states or confirmation of the health certificates issued by the originating government. 3 Casings have been handled only at the facilities approved (hereinafter referred to as approved casing facilities ) by the national government of Turkey as the ones which handle only casings prescribed in item 1 and 2. (In case the casings are imported from the third countries, this provision must apply to the meat processing facilities in the exporting countries.) 4 The animal health authorities of Turkey must inform the Japanese animal health authorities of the name, address, registration number of the approved casing facilities in advance. 5 The animal health authorities of Turkey must issue inspection certificates for the meat products using casings to be exported to Japan, stating the following items in English: 1) Item 1 and 2 2) The kind of casings (natural), country of origin and animal species of origin 3) Name, address and registration number of approved casing facilities
6 Animal Health Requirements for poultry meat etc. to be exported to Japan from Turkey In case the casings derived from pig; 1 In case the casings for the production of exported meat products are originated in the EU, it has to be confirmed that the casings are derived from animals which were free from any animal infectious diseases as a consequence of ante- and post-mortem inspections conducted by official inspectors of national government of EU member states. In case the casings for the production of exported meat products are imported from outside the EU, the casings must have been free from any evidence of animal infectious diseases as a result of import inspection conducted by the official inspectors of national government of EU member states or confirmation of the health certificates issued by the originating government. 2 The animal health authorities of Turkey must issue inspection certificates for the exported meat products using casings to Japan, stating the following items in English: 1) Item 1 2) The kind of casings (natural), country of origin
7 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) トルコから日本向けに輸出される家きん肉等に適用する家畜衛生条件は 次 によることとする 次に掲げる用語は 以下のとおりに定義する 家きん 鶏 うずら 七面鳥 だちょう ほろほろ鳥 きじ 及びその他のかも目の鳥類 ( あひる及びがちょう等 ) 家きん肉等 家きん由来の肉 骨 脂肪 血液 皮 腱及び臓器並びにこれらを原料とする加工品 高病原性鳥インフルエンザ( HPAI という ) 国際獣疫事務局 (OIE) の Terrestrial Animal Health Code において高病原性であると定義される鳥インフルエンザウイルスによって引き起こされる家きんの感染症をいう 低病原性鳥インフルエンザ( LPAI という ) H5 及び H7 亜型の鳥インフルエンザウイルスのうち HPAI ウイルスでないウイルスによって引き起こされる家きんの感染症をいう 通報対象鳥インフルエンザ( NAI という ) 上に定義された HPAI 及び LPAI をいう 家きんコレラ 急性敗血症を伴う Pasteurella multocida による家きんの感染症 発生 飼養されている家きんにおける当該疾病の臨床症状の出現 当該疾病に対する特異抗原若しくは抗体 ( 通報対象鳥インフルエンザの抗体に限る ) の検出又は当該疾病の病原体の分離 原産国
8 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) 域 トルコから日本向けに輸出される家きん肉等の原料が生産された国又は地 原産国は 日本家畜衛生当局が高病原性及び低病原性鳥インフルエンザについて清浄と認めた国又は地域 ( 以下 第 3 清浄国 という ) であること 第 3 清浄国の最新のリストについては 以下を参照すること 日本国家畜衛生当局 日本国農林水産省消費 安全局動物衛生課 トルコ家畜衛生当局 トルコ食料管理総局 食糧農業畜産省 1 一般要件家きん肉等を日本国に輸出する場合には トルコにおいて 次に掲げる条件が満たされていなければならない (1)NAI 及びニューカッスル病が家畜衛生当局に対する届出義務のある疾病として指定されていること これらの疾病の発生が 国内法に基づいて発見された 又はその疑いが確認された場合には トルコ家畜衛生当局に速やかに届け出られなければならない (2) トルコ家畜衛生当局は NAI の発生又はその疑いを確認した場合には 直ちに日本向け家きん肉等の輸出を停止するとともに 日本国家畜衛生当局に対しその旨を通報すること (3)NAI について OIE が定める基準に基づいたサーベイランスが トルコ家畜衛生当局により実施されていること (4)NAI に対するワクチン接種が禁止されていること 2 家きんの原産地の条件 (1) 日本向けに輸出される家きん肉等が輸出される前 90 日間以上 トルコにおいては NAI が発生していないこと (2) 日本向けに輸出される家きん肉等の生産に供される家きんは と殺前 90 日間以上又は孵化以降 ニューカッスル病の発生がない地域 ( 少なくとも原産農場から半径 50kmの範囲 ) で飼養されること (3) 日本向けに輸出される家きん肉等の生産に供される家きんの原産農場では 家きんのと殺前 90 日以上又は孵化以降 家きんコレラ及びその他トル
9 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) コ家畜衛生当局が重要とみなす家きんの伝染性疾病の発生がないこと 3 生産施設の条件 (1) 輸出家きん肉等の生産施設 ( と畜場 加工場 保管場所を含む 以下 施設 とする ) は トルコ家畜衛生当局により認定されており 政府獣医官または同当局により委嘱された家畜衛生検査官 ( 以下 検査官 という ) による日本向けに輸出される家きん肉等の検査が常時行われ 衛生的な措置を講じている場所であること (2) トルコ家畜衛生当局は 生産施設の名称 所在地及び指定番号を事前に日本国家畜衛生当局に通知すること (3) 日本国家畜衛生当局は 施設の立入検査を実施することができる その結果 検査された施設において 本文書で規定される要件に違反した事実を認めた場合は 当該施設からの家きん肉等の日本向け輸出を停止することができる 4 生産に関する条件 (1) 日本向けに輸出される家きん肉等は 検査官による生体検査及び解体後の検査の結果 家きんの伝染性疾病に罹っていないと認められた家きん由来であること (2) 日本向けに輸出される家きん肉等は 輸出されるまでの間 家畜の伝染病の病原体に汚染される恐れのない方法で取扱われ 保管されること (3) 日本向けに輸出される家きん肉等は 安全かつ衛生的な資材で包装され 衛生的な箱で梱包されなければならない 梱包箱の外面に当該処理場名及び処理場番号が表示されること 5 輸送に関する条件 (1) 日本向けに輸出される家きん肉等は日本へ直接輸送されること または (2) 日本向けに輸出される家きん肉等が第 3 国を経由する場合はトルコ家畜衛生当局により封印された密閉コンテナで輸送されること 6 検査証明書トルコ家畜衛生当局は 日本向けに輸出される家きん肉等について 以下の事項について英語で記載された検査証明書を発行しなければならない (1) 本条件の1-(1), 1-(3), 1-(4), 2, 3-(1), 4-(1), 4-(2); に適合している旨 (2) 原産国及び地域
10 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) (3) と殺 加工及び保管施設の名称 住所及び指定番号 (4) と殺 加工及び梱包日 (5) 搭載地の名称 (6) 検査証明書の発行日及び発行場所 署名者の氏名及び役職 (7) 封印番号 ( 封印されている場合 ) トルコが日本向けに輸出される家きん肉等の原産国でない場合 トルコ家畜衛生当局が発行する検査証明書とともに 前記内容をすべて満たした原産国政府機関発行の検査証明書の原本又は写しを添付すること
11 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) トルコから日本向けに輸出される家きん肉等に使用されるケーシングの家畜衛生条件 ( 仮訳 ) トルコから日本向けに輸出される家きん肉等について ケーシングが使用されている場合 当該ケーシングについては 次に掲げる要件を満たすものでなければならない 牛 めん羊及び山羊由来の天然ケーシングが使用されている場合 1 ケーシングは 下記 URL に掲げる国以外の国で生まれ かつ 飼養された動物に由来するものであること 2 輸出される肉製品に使用されるケーシングが EU 原産である場合 ケーシングは EU 加盟国の政府機関の検査官が行うと殺の前後の検査により 家畜の伝染性疾病に感染している恐れのないことが確認されたものであること また EU 以外の国から輸入したケーシングの場合には EU 加盟国の政府機関の公的検査官による輸入検査を受け あるいは 原産国政府機関の発行する検査証明書を確認し 家畜の伝染性疾病に感染しているおそれのないことが確認されたものであること 3 ケーシングは 上記 1 及び2の要件を満たすケーシングのみを取り扱う施設として トルコ家畜衛生当局の認定を受けた施設 ( 以下 認定ケーシング施設 という ) で取り扱われたものであること ( 第 3 国由来のケーシングが使用される場合 本規定はトルコ国内の食肉加工施設に対して適用される ) 4 トルコ家畜衛生当局は 認定ケーシング施設の名称 所在地及び認定番号を事前に日本家畜衛生当局に通知すること 5 ケーシングを用いた食肉等の日本向け輸出に当たって トルコ家畜衛生当局は 次の各事項を具体的に記載した英文による検査証明書を発行すること 1) 上記 1 及び2の事項 2) ケーシングの種類 ( 天然 ) ケーシングの原産国名( ケーシング由来動物の出生国及び飼養された国 ) 動物種名 3) 認定ケーシング施設の名称 所在地及び認定番号
12 トルコから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) 豚由来の天然ケーシングが使用されている場合 1 輸出される肉製品に使用されるケーシングが EU 原産である場合 ケーシングは EU 加盟国の政府機関の検査官が行うと殺の前後の検査により 家畜の伝染性疾病に感染している恐れのないことが確認されたものであること また EU 以外の国から輸入したケーシングの場合には EU 加盟国の政府機関の公的検査官による輸入検査を受け あるいは 原産国政府機関の発行する検査証明書を確認し 家畜の伝染性疾病に感染しているおそれのないことが確認されたものであること 2 ケーシングを用いた食肉等の日本向け輸出に当たって トルコ家畜衛生当局は 次の各事項を具体的に記載した英文による検査証明書を発行すること 1) 上記 1 2) ケーシングの種類 ( 天然 ) ケーシングの原産国名( ケーシング由来動物の出生国及び飼養された国 )
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Animal health requirements for meat and viscera derived from pigs, and for sausages, ham and bacon made from the said meat and viscera as raw materials, to be exported to Japan from Korea Animal health
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別添様式 3 STANDARD FORM AUTHORIZED BY THE MINISTRY OF HEALTH, LABOUR AND WELFARE OF JAPAN OFFICIAL MEAT-INSPECTION CERTIFICATE NO: DATE: I hereby certify that the meat herein described was derived from swine
exported to Japan must be the ones which fulfill the following requirements: (1) They are laid on a farm where no outbreak of NAI or Newcastle disease
別紙 Animal Health Requirements for heat-processed liquid egg products to be exported to Japan from Mexico 1 29 July 2015 1. This document defines the animal health requirements for heat-processed liquid
(1) It is produced in the farm where no outbreak of HPAI has been confirmed for at least 21 days before its slaughter date. (2) It is produced in the
Animal Health Requirements for heat-processed poultry meat and its products to be exported to Japan from the People s Republic of China 1. This document defines animal health requirements for heat-processed
Animal Health Requirements for heat-processed poultry and its products to be exported to Japan
Animal Health Requirements for heat-processed meat and its products derived from cloven-hoofed animals to be exported to Japan from Brazil 1. This document provides for animal health requirements for heat-processed
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Animal Health Requirements for pig meat etc. Animal health requirements for meat and viscera derived from pigs, and for sausages, ham and bacon made from the said meat and viscera as raw materials, to
encephalopathy, the government authorities of México should inform Animal Health division, Food Safety and Consumer Affairs Bureau, Ministry of Agricu
ANIMAL HEALTH REQUIREMENTS FOR MEAT AND VISCERA DERIVED FROM CLOVEN-HOOFED ANIMALS AND SAUSAGE, HAM AND BACON MADE FROM SUCH MEAT AND VISCERA AS RAW MATERIALS TO BE EXPORTED TO JAPAN FROM MEXICO Animal
2.5 If a BSE case is detected in France and it is epidemiologically related to the exported sheep meat to Japan, the competent authority of France mus
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Animal Health Requirements for heat-processed pig meat and its products to be exported to Japan from Republic of Korea 21/shouan/ February 2010
Animal Health Requirements for heat-processed pig meat and its products to be exported to Japan from Republic of Korea 21/shouan/12127 5 February 2010 (Date of effect: 5 February 2010) 1. This document
(1) Poultry which born and raised only in the exporting country. (2) Poultry which raised at farms where no outbreak of NAI etc. has been confirmed fo
Animal health requirements for heat-processed poultry meat and meat products to be exported from the Vietnam to Japan 1. This document defines the animal health requirements for heat-processed poultry
Animal Health Requirements for heat-processed poultry and its products to be exported to Japan
Animal health requirements for heat-processed poultry meat and poultry meat products to be exported from the Republic of Korea to Japan 1. This document defines the animal health requirements for heat-processed
Taro-【検疫】スイスから日本向けに輸出される牛肉等の家畜衛生条件及び当該条件に基づく検査証明書様式について
Animal Health Requirements for beef and beef offal to be exported to Japan from Switzerland Animal health requirements for beef and beef offal to be exported to Japan from Switzerland are as follows: 1.
Taro-【検疫】イタリアから日本向
Animal health requirements for heat-processed poultry meat and poultry meat products to be exported from Italy to Japan 1. This document defines the animal health requirements for heat-processed poultry
30/Shouan/ July, Importation into the United States of cloven-hoofed animals that have been vaccinated against FMD or rinderpest is pr
ANIMAL HEALTH REQUIREMENTS FOR MEAT DERIVED FROM SHEEP AND GOAT TO BE EXPORTED TO JAPAN FROM THE UNITED STATES 30/Shouan/1056 11 July, 2018 Animal health requirements for meat derived from sheep and goat
ANIMAL HEALTH REQUIREMENTS FOR DAY-OLD CHICKS
29/Shouan/3461 29 September, 2017 ANIMAL HEALTH REQUIREMENTS FOR BEEF TO BE EXPORTED TO JAPAN FROM AUSTRIA Animal health requirements for beef to be exported to Japan from Austria are as follows: 1 Definitions
3. In case the heat-processed meat and its products are derived from cattle, sheep and goats, the exported country has been free from BSE. And in case
Animal Health Requirements for heat-processed meat and its products derived from cloven-hoofed animals to be exported to Japan from the People s Republic of China 1. This document defines animal health
【検疫】米国から日本向けに輸出される牛肉及び牛肉製品の家畜衛生条件について
Animal health requirements for beef and beef products to be exported to Japan from the United States of America Animal health requirements for beef and beef products to be exported to Japan from the United
Animal Health Requirements for heat-processed poultry and its products to be exported to Japan
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Affected province(s) means: (1) province(s) and/or territory(ies) (hereinafter referred to as province) in which Control Zone is established as one of
Animal Health Requirements for day-old chicks to be exported to Japan from Canada Animal health requirements for day-old chicks of poultry to be exported to Japan are applied as follows. (Definitions)
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Proposal of Animal Health Requirements for Beef and Beef Products to be
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1-(7) the third free countries etc. means countries and zones approved by the Ministry of Agriculture, Forestry and Fisheries of Japan for the export
Animal Health Requirements for beef and beef offal to be exported to Japan from Italy (excluding Sardinia island) Animal health requirements for beef and beef offal to be exported to Japan from Italy are
(General requirements) 1. Uruguay is free from rinderpest. Vaccination against rinderpest and importation of cloven-hoofed animals that have been vacc
Animal health requirements for meat and meat products derived from cattle to be exported to Japan from Uruguay Animal health requirements for meat and meat products derived from cattle to be exported to
approved poultry veterinarian means an veterinarian approved by MPI who responsible for ensuring day to day compliance at the export approved premises
平成 30 年 1 月 10 日付け 29 動検第 1093 号 Day-old chicks and hatching eggs (NZ) 29/ ANIMAL HEALTH REQUIREMENTS FOR DAY-OLD CHICKS AND HATCHING EGGS TO BE EXPORTED TO JAPAN FROM NEW ZEALAND Animal health requirements
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( 別紙 ) 対ベトナム輸出食鳥肉取扱要領 ( 作成日 : 平成 22 年 8 月 9 日 ) ( 最終改正日 : 平成 29 年 3 月 17 日 ) 1 趣旨本要領は ベトナムに輸出される食鳥肉 ( 以下 対ベトナム輸出食鳥肉 という ) について 平成 22 年 9 月 1 日より輸出国の関係当局が発行した食肉衛生証明書の添付が求められることから その発行の手続等を定めたものである 2 対ベトナム輸出食鳥肉本要領に基づき
2 (General requirements) 2.1 Poland is free from Foot-and-mouth disease (FMD) and Rinderpest, and vaccination against FMD and Rinderpest is prohibited
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Animal health requirements for straw and forage for feeding to be exported to Japan from Russian Federation Animal health requirements for straw and forage for feeding to be exported to Japan from Russian
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( 別紙 ) 対ミャンマー輸出牛肉の取扱要綱 ( 作成日 ) 平成 27 年 10 月 16 日 ( 最終改正日 ) 平成 29 年 3 月 17 日 1 目的本要綱は ミャンマーに輸出する牛肉 ( 以下 対ミャンマー輸出牛肉 という ) を取り扱うと畜場及び食肉処理場 ( 以下 と畜場等 という ) の認定並びに食肉衛生証明書の発行の手続等を定めるものである 2 対ミャンマー輸出牛肉を取り扱うと畜場等の認定
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Animal health requirements for meat and viscera derived from pigs, and for sausages, ham
Animal health requirements for the exported pig meat etc. from Germany to Japan as of 27 July 2015 Animal health requirements for meat and viscera derived from pigs, and for sausages, ham and bacon made
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Microsoft Word - (別紙)乳製品の家畜衛生条件（リスト国）
Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed countries Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed
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( 別紙 ) HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THE PEOPLE S REPUBLIC OF CHINA TO JAPAN The health requirements to be applied to live species of genus Carassius
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Animal health requirements for straw and forage for feeding to
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【 】(検疫)フランスからの家きん及び家きん肉等の家畜衛生条件について
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米国から日本向けに輸出される国際交流競走出走馬の家畜衛生条件（仮訳）
(8 動検甲第 58 号 ) ( 平成 8 年 1 月 23 日 ) 米国から日本向けに輸出される国際交流競走出走馬の家畜衛生条件 ( 仮訳 ) 日本において開催される国際交流競走に参加することのみを目的として米国から日本向けに輸出され, 日本での滞在期間 ( 輸入検疫解放日から輸出検疫開始前日まで ) が60 日以内であり, 国際交流競走出走後直ちに出国する競走馬 ( 以下, 輸出競走馬 という
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【検疫】検疫所におけるスイス及びリヒテンシュタインから輸入される牛肉等の取扱いについて
Schweiz / Suisse / Svizzera / Switzerland Standards for slaughter of cattle and processing of beef and beef offal eligible for export to Japan Export Verification Program This Export Verification Program
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MAFF JAPAN HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THAIL TO JAPAN The health requirements to be applied to live species of genus Carassius including goldfish
Attachment 1 Spring viraemia of carp (SVC): (1.A) The country, zone, compartment or establishment is free of SVC: a) The exported aquatic animal is co
Attachment 1 MAFF JAPAN HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THE REPUBLIC OF SINGAPORE TO JAPAN The health requirements to be applied to live species
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ANIMAL HEALTH REQUIREMENTS FOR BOVINE SEMEN TO BE EXPORTED TO JAPAN FROM GERMANY Animal health requirements f bovine semen to be expted to Japan are as follows; (Definitions) F the purpose of this document,
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REQUIREMENTS FOR THE IMPORTATION OF BONELESS BEEF FROM JAPAN INTO THE KINGDOM OF THAILAND 1) A health certificate in English signed by a full-time aut
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