Microsoft Word - Animal_Health_Requirements.doc
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1 Animal Health Requirements for poultry meat etc. to be exported to Japan from Thailand Animal Health Requirements for poultry meat etc. to be exported to Japan from Thailand Animal Health requirements for poultry meat etc. to be exported to Japan from Thailand (hereinafter referred to as the exported poultry meat etc. ) are applied as follows. (Definitions) Poultry Chicken, quail, turkey, ostrich, guinea fowl, pheasant and birds classified into Anseriformes order (such as duck and goose) Poultry meat etc. Meat, bone, fat, blood, skin, tendon and viscera of poultry and their products Notifiable Avian Influenza (hereinafter referred to as NAI) Infection of poultry caused by either: ⅰ) any influenza A virus of H5 or H7 subtype; or ⅱ) any influenza A virus other than H5 and H7 subtypes defined as highly pathogenic according to the OIE Terrestrial Animal Health Code. Outbreak Appearance of clinical signs, detection of specific antigens or antibodies (for NAI only), or identification of the pathogens of the disease in domestic poultry The Japanese animal health authority Animal Health Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of the Japanese Government The competent authority of Thailand Ministry of Agriculture and Cooperatives, Department of Livestock Development 1. General requirements for animal health In Thailand, (1) NAI, Newcastle Disease and Fowl Cholera are notifiable diseases. These diseases must be brought to the attention of the competent authority of Thailand immediately after an outbreak is detected or suspected in accordance with national regulation.
2 Animal Health Requirements for poultry meat etc. to be exported to Japan from Thailand (2) If an outbreak of NAI is detected or suspected, the competent authority of Thailand must immediately suspend the export of poultry meat etc. to Japan and officially notify the Japanese animal health authority of the outbreak. (3) The surveillance program for NAI based on the OIE Code is implemented by the competent authority of Thailand. (4) The vaccination against NAI is prohibited. 2. Requirements regarding origin of poultry (1) Thailand has been free from NAI for at least 90 days before the day of shipment of poultry meat etc. to be exported to Japan. (2) The poultry used for the production of poultry meat etc. to be exported to Japan must be kept and raised in an area (at least in the radius of 50 km from the premises of origin) where there has been no outbreak of Newcastle Disease, Fowl Cholera and other serious/important poultry infectious diseases designated by the competent authority of Thailand for at least 90 days before slaughter or since the hatching of the poultry. 3. Requirements regarding the establishments for production (1) The establishments for production (including slaughtering, processing and storage facilities. Hereinafter referred to as "the establishments") of the poultry meat etc. to be exported to Japan must be authorized by the competent authority of Thailand as the ones where sanitary inspections are conducted routinely by the government veterinary inspector or the animal health inspector appointed by the competent authority of Thailand (hereinafter referred to as the inspector ). (2) The competent authority of Thailand must notify the Japanese animal health authority of the name, address and registration number of the establishments in advance. (3) The Japanese animal health authority may conduct on-site inspections of the establishments, when they regard it as necessary. When the Japanese animal health authority recognizes that the inspected establishment does not meet the animal health requirements stipulated in this document, the shipment of the poultry meat etc. to be exported to Japan from the said establishment to Japan may be suspended. 4. Requirements for processing (1) The poultry used for the production of poultry meat etc. to be exported to Japan must be confirmed free from any poultry infectious diseases as a consequence of ante- and post-mortem inspections conducted by the inspector. (2) The poultry meat etc. to be exported to Japan must be handled and stored in such
3 Animal Health Requirements for poultry meat etc. to be exported to Japan from Thailand a way as to prevent contamination with pathogens of any animal infectious disease prior to shipment to Japan. (3) The poultry meat etc. to be exported to Japan must be packed in safe and hygienic materials and the packed meat etc. must be contained in clean container boxes, with printings of "Inspection Passed" mark given by the inspector and the name and the approval number of the processing plant on the surface of the boxes. 5. Requirements for transportation (1) The poultry meat etc. to be exported to Japan must be transported directly to Japan, or (2) The poultry meat etc. to be exported to Japan must be transported to Japan through the third countries: a) in a hermetic container sealed by the competent authority of Thailand; and b) the form of the seal must be approved by the Japanese animal health authority in advance. 6. Inspection Certificate The competent authority of Thailand must issue inspection certificate for all the poultry meat etc. to be exported to Japan, stating the following items in detail in English: (1) Statements regarding 1, 2, 3-(1), 4-(1), 4-(2); (2) Country of origin. (3) Name, address and registration number of slaughterhouse, processing plant and storage facility. (4) Date of slaughter and processing. (5) Name of the port of shipment. (6) Date and place of issuance of the inspection certificate, and name and title of the signer (7) Seal number (if sealed) In case Thailand is not the country of origin of the poultry meat etc. to be exported to Japan, an original or a copy of inspection certificate satisfying all the conditions mentioned above, issued by the government authority of the country of origin, must be attached to the inspection certificate issued by the competent authority of Thailand.
4 タイから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) タイから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) タイから日本向けに輸出される家きん肉等に適用する家畜衛生条件は 次によることとする 次に掲げる用語は 以下のとおりに定義する 家きん 鶏 うずら 七面鳥 だちょう ほろほろ鳥 きじ 及びその他のかも目の鳥類 ( あひる及びがちょう等 ) 家きん肉等 家きん由来の肉 骨 脂肪 血液 皮 腱及び臓器並びにこれらを原料とする加工品 通報対象鳥インフルエンザ( 以下 NAI という ) 次に掲げるウイルスによる家きんの感染症 ⅰ)H5 及びH7 血清亜型のA 型インフルエンザウイルス ⅱ)H5 及びH7 血清亜型以外の血清亜型のA 型インフルエンザウイルスのうち 国際獣疫事務局 (OIE) の Terrestrial Animal Healh Code の定義に基づき高病原性鳥インフルエンザウイルスとされたもの 発生 飼養されている家きんにおける当該疾病の臨床症状の出現 当該疾病に対する特異抗原若しくは抗体 ( 通報対象鳥インフルエンザの抗体に限る ) の検出又は当該疾病の病原体の分離 日本国家畜衛生当局 日本国農林水産省消費 安全局動物衛生課 タイ家畜衛生当局 タイ農業 協同組合省畜産開発局 1 一般要件家きん肉等を日本国に輸出する場合には タイにおいて 次に掲げる条件が満たされていなければならない (1)NAI ニューカッスル病及び家きんコレラが家畜衛生当局に対する届出義務のある疾病として指定されていること (2) タイ家畜衛生当局は 輸出国における NAI の発生又はその疑いを確認した場
5 タイから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) 合には 直ちに日本向け家きん肉等の輸出を停止するとともに 日本国家畜衛生当局に対しその旨を通報すること (3)NAI について OIE が定める基準に基づいたサーベイランスが タイ家畜衛生当局により実施されていること (4)NAI に対するワクチン接種が禁止されていること 2 家きんの原産地の条件 (1) 日本向けに輸出される家きん肉等が輸出される前 90 日間以上 タイにおいては NAI が発生していないこと (2) 日本向けに輸出される家きん肉等の生産に供される家きんは と殺前 90 日間以上又は孵化以降 ニューカッスル病 家きんコレラ及びその他タイ家畜衛生当局が重要とみなす家きんの伝染性疾病の発生がない地域 ( 少なくとも原産農場から半径 50kmの範囲 ) で飼養されること 3 生産施設の条件 (1) 輸出家きん肉等の生産施設 ( と畜場 加工場 保管場所を含む 以下 施設 とする ) は タイ家畜衛生当局により認定されており 政府獣医官または同当局により委嘱された家畜衛生検査官 ( 以下 検査官 という ) による日本向けに輸出される家きん肉等の検査が常時行われ 衛生的な措置を講じている場所であること (2) タイ家畜衛生当局は 生産施設の名称 所在地及び指定番号を事前に日本国家畜衛生当局に通知すること (3) 日本国家畜衛生当局は 施設の立入検査を実施することができる その結果 検査された施設において 本文書で規定される家畜衛生条件に違反した事実を認めた場合は 当該施設からの家きん肉等の日本向け輸出を停止することができる 4 生産に関する条件 (1) 日本向けに輸出される家きん肉等の生産に供される家きんは 検査官による生体検査及び解体後の検査の結果 家きんの伝染性疾病に罹っていないと認められた家きん由来であること (2) 日本向けに輸出される家きん肉等は 輸出されるまでの間 家畜の伝染病の病原体に汚染される恐れのない方法で取扱われ 保管されること (3) 日本向けに輸出される家きん肉等は 安全かつ衛生的な資材で包装され 衛生的な箱で梱包されなければならない 梱包箱の外面に検査官による輸出のための 検査合格印 当該処理場名及び処理場番号が表示されること 5 輸送に関する条件 (1) 日本向けに輸出される家きん肉等は日本へ直接輸送されること または
6 タイから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) (2) 日本向けに輸出される家きん肉等が第 3 国を経由する場合は以下の要件を満たすこと a) タイ家畜衛生当局により封印された密閉コンテナで輸送されること b) 封印様式は事前に日本国家畜衛生当局の確認を受けたものであること 6 検査証明書タイ家畜衛生当局は 日本向けに輸出される家きん肉等について 以下の事項について英語で記載された検査証明書を発行しなければならない (1) 本条件の1 2 3-(1) 4-(1) 4-(2) に適合している旨 (2) 原産国 (3) と殺 加工及び保管施設の名称 住所及び公認番号 (4) と殺日及び加工日 (5) 搭載地の名称 (6) 検査証明書の発行日及び発行場所 署名者の氏名及び役職 (7) 封印番号 ( 封印されている場合 ) タイが日本向けに輸出される家きん肉等の原産国でない場合 タイ家畜衛生当局が発行する検査証明書とともに 前記内容をすべて満たした原産国政府機関発行の検査証明書の原本又は写しを添付すること
Microsoft Word - Animal_Health_Requirements.doc
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29/Shouan/3461 29 September, 2017 ANIMAL HEALTH REQUIREMENTS FOR BEEF TO BE EXPORTED TO JAPAN FROM AUSTRIA Animal health requirements for beef to be exported to Japan from Austria are as follows: 1 Definitions
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1-(7) the third free countries etc. means countries and zones approved by the Ministry of Agriculture, Forestry and Fisheries of Japan for the export
Animal Health Requirements for beef and beef offal to be exported to Japan from Italy (excluding Sardinia island) Animal health requirements for beef and beef offal to be exported to Japan from Italy are
Proposal of Animal Health Requirements for Beef and Beef Products to be
Animal Health Requirements for Beef and Beef Products to be Exported to Japan from Canada Animal health requirements for beef and beef products to be exported to Japan from Canada are as follows: 1. (Definitions)
compartment or establishment that is confirmed to be free of SVC under the surveillance by the competent authority in the exporting country based on t
( 別紙 ) HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THE PEOPLE S REPUBLIC OF CHINA TO JAPAN The health requirements to be applied to live species of genus Carassius
170317【溶け込み】対ミャンマー輸出牛肉の取扱要綱
( 別紙 ) 対ミャンマー輸出牛肉の取扱要綱 ( 作成日 ) 平成 27 年 10 月 16 日 ( 最終改正日 ) 平成 29 年 3 月 17 日 1 目的本要綱は ミャンマーに輸出する牛肉 ( 以下 対ミャンマー輸出牛肉 という ) を取り扱うと畜場及び食肉処理場 ( 以下 と畜場等 という ) の認定並びに食肉衛生証明書の発行の手続等を定めるものである 2 対ミャンマー輸出牛肉を取り扱うと畜場等の認定
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Animal health requirements for straw and forage for feeding to
Animal health requirements for straw and forage for feeding to be exported to Japan from the People's Republic of China Animal health requirements for straw and forage for feeding to be exported to Japan
Microsoft Word - (別紙)乳製品の家畜衛生条件（リスト国）
Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed countries Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed
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ANIMAL HEALTH REQUIREMENTS FOR BOVINE SEMEN TO BE EXPORTED TO JAPAN FROM GERMANY Animal health requirements f bovine semen to be expted to Japan are as follows; (Definitions) F the purpose of this document,
170317【溶け込み】対ベトナム輸出食肉取扱要領（溶け込み）
( 別紙 ) 対ベトナム輸出食肉取扱要領 ( 作成日 : 平成 26 年 2 月 27 日 ) ( 最終改正日 : 平成 29 年 3 月 17 日 ) 1 趣旨本要領は ベトナムに輸出される食肉 ( 以下 対ベトナム輸出食肉 という ) を取り扱うと畜場及び食肉処理場 ( 以下 と畜場等 という ) の登録並びに食肉衛生証明書発行の手続を定めたものである 2 輸出可能な部位本要領に基づき 対ベトナム輸出食肉取扱施設として登録された施設で製造された牛及び豚の生肉及び内臓
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a) The exported aquatic animal is confirmed to be from the country, zone, compartment or establishment that is confirmed to be free of SVC under the s
MAFF JAPAN HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THAIL TO JAPAN The health requirements to be applied to live species of genus Carassius including goldfish
Attachment 1 Spring viraemia of carp (SVC): (1.A) The country, zone, compartment or establishment is free of SVC: a) The exported aquatic animal is co
Attachment 1 MAFF JAPAN HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THE REPUBLIC OF SINGAPORE TO JAPAN The health requirements to be applied to live species
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ANIMAL HEALTH REQUIREMENTS FOR SWINE TO BE EXPORTED FROM IRELAND TO JAPAN Animal health requirements for swine to be exported to Japan from Ireland are as follows. (Definitions) For the purpose of this
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ANIMAL HEALTH REQUIREMENTS FOR BEEF AND BEEF OFFAL TO BE EXPORTED TO JAPAN FROM POLAND Animal health requirements for beef and beef offal to be exported to Japan from Poland are as follows: 1 (Definitions)
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食安監発第 0613001 号平成 19 年 6 月 13 日 ( 最終改訂 : 平成 19 年 12 月 27 日付け食安監発第 1227001 号 ) 各検疫所長 殿 医薬食品局食品安全部監視安全課長 ( 公印省略 ) 米国から輸入される牛肉等の取扱いについて 標記については 米国から輸入される牛肉等の取扱いについて ( 平成 18 年 7 月 27 日付け食安監発第 0727002 号医薬食品局食品安全部監視安全課長通知
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Schweiz / Suisse / Svizzera / Switzerland Standards for slaughter of cattle and processing of beef and beef offal eligible for export to Japan Export Verification Program This Export Verification Program
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REQUIREMENTS FOR THE IMPORTATION OF BONELESS BEEF FROM JAPAN INTO THE KINGDOM OF THAILAND 1) A health certificate in English signed by a full-time aut
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