起案マレーシア家きん肉AHRs)
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- きょうすけ みやくぼ
- 5 years ago
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1 Animal Health Requirements for poultry meat etc. to be exported to Japan from Malaysia Animal Health Requirements for poultry meat etc. to be exported to Japan from Malaysia Animal Health requirements for poultry meat etc. to be exported to Japan from Malaysia (hereinafter referred to as the exported poultry meat etc. ) are applied as follows. (Definitions) Poultry Chicken, quail, turkey, ostrich, guinea fowl, pheasant and birds classified into Anseriformes order (such as duck and goose) Poultry meat etc. Meat, bone, fat, blood, skin, tendon and viscera of poultry and their products Notifiable Avian Influenza (hereinafter referred to as NAI) Infection of poultry caused by either: ⅰ) any influenza A virus of H5 or H7 subtype; or ⅱ) any influenza A virus other than H5 and H7 subtypes defined as highly pathogenic according to the OIE Terrestrial Animal Health Code. Fowl Cholera means infection of poultry caused by a bacterium, Pasteurella multocida with acute septicemia. Outbreak Appearance of clinical signs, detection of specific antigens or antibodies (for NAI only), or identification of the pathogens of the disease in domestic poultry Country of origin means country or region where raw materials of the poultry meat etc. to be exported to Japan from Malaysia were produced The Japanese animal health authority Animal Health Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of the Japanese Government The competent authority of Malaysia Ministry of Agriculture and Agro-based industry, Department of Veterinary Services, Malaysia
2 1. General requirements for animal health In Malaysia, Animal Health Requirements for poultry meat etc. to be exported to Japan from Malaysia (1) NAI and Newcastle Disease are notifiable diseases. These diseases must be brought to the attention of the competent authority of Malaysia immediately after an outbreak is detected or suspected in accordance with national regulation. (2) If an outbreak of NAI is detected or suspected, the competent authority of Malaysia must immediately suspend the export of poultry meat etc. to Japan and officially notify the Japanese animal health authority of the outbreak. (3) The surveillance program for NAI based on the OIE Code is implemented by the competent authority of Malaysia. (4) The vaccination against NAI is prohibited. 2. Requirements regarding origin of poultry (1) Malaysia has been free from NAI for at least 90 days before the day of shipment of poultry meat etc. to be exported to Japan. (2) The area from which the exported poultry meat, etc. originate (at least in radius of 50km from the premises of origin) has been free from Newcastle disease for at least 90 days before slaughter or since the hatching of the poultry. (3) The premises of origin of the poultry, from which the exported poultry meat, etc. originates, have been free from Fowl Cholera and other diseases which the competent authorities of Malaysia designated as notifiable poultry infectious diseases for at least 90 days before slaughter or since the hatching of the poultry. 3. Requirements regarding the establishments for production (1) The establishments for production (including slaughtering, processing and storage facilities. Hereinafter referred to as "the establishments") of the poultry meat etc. to be exported to Japan must be authorized by the competent authority of Malaysia as the ones where sanitary inspections are conducted routinely by the government veterinary inspector or the animal health inspector appointed by the competent authority of Malaysia (hereinafter referred to as the inspector ). (2) The competent authority of Malaysia must notify the Japanese animal health authority of the name, address and registration number of the establishments in advance. (3) The Japanese animal health authority may conduct on-site inspections of the establishments, when they regard it as necessary. When the Japanese animal health authority recognizes that the inspected establishment does not meet the requirements stipulated in this document, the shipment of the poultry meat etc. to be exported to Japan from the said establishment may be suspended.
3 4. Requirements for processing Animal Health Requirements for poultry meat etc. to be exported to Japan from Malaysia (1) The poultry used for the production of poultry meat etc. to be exported to Japan must be confirmed free from any poultry infectious diseases as a consequence of ante- and post-mortem inspections conducted by the inspector. (2) The poultry meat etc. to be exported to Japan must be handled and stored in such a way as to prevent contamination with pathogens of any animal infectious disease prior to shipment to Japan. (3) The poultry meat etc. to be exported to Japan must be packed in safe and hygienic materials and the packed meat etc. must be contained in clean container boxes, with printings of "Inspection Passed" mark given by the inspector and the name and the approval number of the processing plant on the surface of the boxes. 5. Requirements for transportation (1) The poultry meat etc. to be exported to Japan must be transported directly to Japan, or (2) The poultry meat etc. to be exported to Japan must be transported to Japan through the third countries: a) in a hermetic container sealed by the competent authority of Malaysia; and b) the form of the seal must be approved by the Japanese animal health authority in advance. 6. Inspection Certificate The competent authority of Malaysia must issue inspection certificate for all the poultry meat etc. to be exported to Japan, stating the following items in detail in English: (1) Statements regarding 1-(1), 1-(3), 1-(4), 2, 3-(1), 4-(1), 4-(2); (2) Country of origin. (3) Name, address and registration number of slaughterhouse, processing plant and storage facility. (4) Date of slaughter and processing. (5) Name of the port of shipment. (6) Date and place of issuance of the inspection certificate, and name and title of the signer (7) Seal number (if sealed) In case Malaysia is not the country of origin of the poultry meat etc. to be exported to Japan, an original or a copy of inspection certificate satisfying all the conditions mentioned above, issued by the government authority of the country of origin, must be attached to the inspection certificate issued by the competent authority of Malaysia.
4 Additional animal health requirements for casings used for the meat products to be exported to Japan from Malaysia In case the casings are derived from cattle, sheep and goat; 1 The casings are derived from animal which was born and raised in the countries other than the countries listed in the link below. 2 It has to be confirmed that the casings are free from any animal infectious diseases as a consequence of ante- and post-mortem inspections conducted by official inspectors of Malaysia. In case the casing for the production of meat products to be exported are imported from the third countries, the casing must have been free from any evidence of animal infectious diseases as a result of import inspection conducted by the official inspectors of competent authorities of Malaysia or confirmation of the health certificates issued by the originating government. 3 Casings have been handled only at the facilities approved (hereinafter referred to as approved casing facilities ) by the national government of Malaysia as the ones which handle only casings prescribed in item 1 and 2.( In case the casings are imported from the third countries, this provision must apply to the meat processing facilities in the exporting countries.) 4 The animal health authorities of Malaysia must inform the Japanese animal health authorities of the name, address, registration number of the approved casing facilities in advance. 5 The animal health authorities of Malaysia must issue inspection certificates for casings used for the meat products to be exported to Japan, stating the following items in English: 1) Item 1 and 2 2) The kind of casings (natural), country of origin and animal species of origin 3) Name, address and registration number of approved casing facilities
5 In case the casings derived from pig; 1 It has to be confirmed that the casings are free from any animal infectious diseases as a consequence of ante- and post-mortem inspections conducted by official inspectors of national government of Malaysia. In case the casings for the production of meat products to be exported are imported from the third countries, the casing must have been free from any evidence of animal infectious diseases as a result of import inspection conducted by the official inspectors of competent authorities of Malaysia or confirmation of the health certificates issued by the originating government. 2 The animal health authorities of Malaysia must issue inspection certificates for casing used for the the meat products to be exported to Japan, stating the following items in English: 1) Item 1 2) The kind of casings (natural), country of origin
6 マレーシアから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) マレーシアから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) マレーシアから日本向けに輸出される家きん肉等に適用する家畜衛生条件は 次によることとする 次に掲げる用語は 以下のとおりに定義する 家きん 鶏 うずら 七面鳥 だちょう ほろほろ鳥 きじ 及びその他のかも目の鳥類 ( あひる及びがちょう等 ) 家きん肉等 家きん由来の肉 骨 脂肪 血液 皮 腱及び臓器並びにこれらを原料とする加工品 通報対象鳥インフルエンザ( 以下 NAI という ) 次に掲げるウイルスによる家きんの感染症 i) H5 又は H7 血清亜型の A 型インフルエンザウイルス ii) H5 又は H7 血清亜型以外の血清亜型の A 型インフルエンザウイルスのうち 国際獣疫事務局 (OIE) の Terrestrial Animal Health Code の定義に基づき高病原性鳥インフルエンザウイルスとされたもの 家きんコレラ 急性敗血症を伴う Pasteurella multocida による家きんの感染症 発生 飼養されている家きんにおける当該疾病の臨床症状の出現 当該疾病に対する特異抗原若しくは抗体 ( 通報対象鳥インフルエンザの抗体に限る ) の検出又は当該疾病の病原体の分離 原産国 マレーシアから日本向けに輸出される家きん肉等の原料が生産された国又は地域 日本国家畜衛生当局 日本国農林水産省消費 安全局動物衛生課
7 マレーシアから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) マレーシア家畜衛生当局 マレーシア獣医当局 農業及び農業関連産業省 1 一般要件家きん肉等を日本国に輸出する場合には マレーシアにおいて 次に掲げる条件が満たされていなければならない (1)NAI 及びニューカッスル病が家畜衛生当局に対する届出義務のある疾病として指定されていること これらの疾病の発生が 国内法に基づいて発見された 又はその疑いが確認された場合には マレーシア家畜衛生当局に速やかに届け出られなければならない (2) マレーシア家畜衛生当局は NAI の発生又はその疑いを確認した場合には 直ちに日本向け家きん肉等の輸出を停止するとともに 日本国家畜衛生当局に対しその旨を通報すること (3)NAI について OIE が定める基準に基づいたサーベイランスが マレーシア家畜衛生当局により実施されていること (4)NAI に対するワクチン接種が禁止されていること 2 家きんの原産地の条件 (1) 日本向けに輸出される家きん肉等が輸出される前 90 日間以上 マレーシアにおいては NAI が発生していないこと (2) 日本向けに輸出される家きん肉等の生産に供される家きんは と殺前 90 日間以上又は孵化以降 ニューカッスル病の発生がない地域 ( 少なくとも原産農場から半径 50kmの範囲 ) で飼養されること (3) 日本向けに輸出される家きん肉等の生産に供される家きんの原産農場では 家きんのと殺前 90 日以上又は孵化以降 家きんコレラ及びその他マレーシア家畜衛生当局が重要とみなす家きんの伝染性疾病の発生がないこと 3 生産施設の条件 (1) 輸出家きん肉等の生産施設 ( と畜場 加工場 保管場所を含む 以下 施設 とする ) は マレーシア家畜衛生当局により認定されており 政府獣医官または同当局により委嘱された家畜衛生検査官 ( 以下 検査官 という ) による日本向けに輸出される家きん肉等の検査が常時行われ 衛生的な措置を講じている場所であること (2) マレーシア家畜衛生当局は 生産施設の名称 所在地及び指定番号を事前に日本国家畜衛生当局に通知すること
8 マレーシアから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) (3) 日本国家畜衛生当局は 施設の立入検査を実施することができる その結果 検査された施設において 本条件で規定される要件に違反した事実を認めた場合は 当該施設からの家きん肉等の日本向け輸出を停止することができる 4 生産に関する条件 (1) 日本向けに輸出される家きん肉等は 検査官による生体検査及び解体後の検査の結果 家きんの伝染性疾病に罹っていないと認められた家きん由来であること (2) 日本向けに輸出される家きん肉等は 輸出されるまでの間 家畜の伝染病の病原体に汚染される恐れのない方法で取扱われ 保管されること (3) 日本向けに輸出される家きん肉等は 安全かつ衛生的な資材で包装され 衛生的な箱で梱包されなければならない 梱包箱の外面に検査官による輸出のための 検査合格印 当該処理場名及び処理場番号が表示されること 5 輸送に関する条件 (1) 日本向けに輸出される家きん肉等は日本へ直接輸送されること または (2) 日本向けに輸出される家きん肉等が第 3 国を経由する場合は以下の要件を満たすこと a) マレーシア家畜衛生当局により封印された密閉コンテナで輸送されること b) 封印様式は事前に日本国家畜衛生当局の確認を受けたものであること 6 検査証明書マレーシア家畜衛生当局は 日本向けに輸出される家きん肉等について 以下の事項について英語で記載された検査証明書を発行しなければならない (1) 本条件の1-(1), 1-(3), 1-(4), 2, 3-(1), 4-(1), 4-(2); に適合している旨 (2) 原産国 (3) と殺 加工及び保管施設の名称 住所及び指定番号 (4) と殺日及び加工日 (5) 搭載地の名称 (6) 検査証明書の発行日及び発行場所 署名者の氏名及び役職 (7) 封印番号 ( 封印されている場合 ) マレーシアが日本向けに輸出される家きん肉等の原産国でない場合 マレー
9 マレーシアから日本向けに輸出される家きん肉等の家畜衛生条件 ( 仮訳 ) シア家畜衛生当局が発行する検査証明書とともに 前記内容をすべて満たした 原産国政府機関発行の検査証明書の原本又は写しを添付すること
10 マレーシアから日本向けに輸出される家きん肉等に使用されるケーシングの家畜衛生条件 ( 仮訳 ) マレーシアから日本向けに輸出される家きん肉等について ケーシングが使 用されている場合 当該ケーシングについては 次に掲げる要件を満たすものでなければならない 牛 めん羊及び山羊由来の天然ケーシングが使用されている場合 1 ケーシングは 下記 URL に掲げる国以外の国で生まれ かつ 飼養された動物に由来するものであること 2 ケーシングは 輸出国の政府機関の検査官が行うと殺の前後の検査により 家畜の伝染性疾病に感染している恐れのないことが確認されたものであること また 第 3 国から輸入したケーシングの場合には マレーシアの管轄当局の公的検査官による輸入検査を受け あるいは 原産国政府機関の発行する検査証明書を確認し 家畜の伝染性疾病に感染しているおそれのないことが確認されたものであること 3 ケーシングは 上記 1 及び2の要件を満たすケーシングのみを取り扱う施設として マレーシア家畜衛生当局の認定を受けた施設 ( 以下 認定ケーシング施設 という ) で取り扱われたものであること ( 第 3 国由来のケーシングが使用される場合 本規定はマレーシア国内の食肉加工施設に対して適用される ) 4 マレーシア家畜衛生当局は 認定ケーシング施設の名称 所在地及び認定番号を事前に日本家畜衛生当局に通知すること 5 ケーシングを用いた食肉等の日本向け輸出に当たって マレーシア家畜衛生当局は 次の各事項を具体的に記載した英文による検査証明書を発行すること 1) 上記 1 及び2の事項 2) ケーシングの種類 ( 天然 ) ケーシングの原産国名( ケーシング由来動物の出生国及び飼養された国 ) 動物種名 3) 認定ケーシング施設の名称 所在地及び認定番号
11 豚由来の天然ケーシングが使用されている場合 1 ケーシングは 輸出国の政府機関の検査官が行うと殺の前後の検査により 家畜の伝染性疾病に感染している恐れのないことが確認されたものであること また 第 3 国から輸入したケーシングの場合には マレーシアの管轄当局の公的検査官による輸入検査を受け あるいは 原産国政府機関の発行する検査証明書を確認し 家畜の伝染性疾病に感染しているおそれのないことが確認されたものであること 2 ケーシングを用いた食肉等の日本向け輸出に当たって マレーシア家畜衛生当局は 次の各事項を具体的に記載した英文による検査証明書を発行すること 1) 上記 1 2) ケーシングの種類 ( 天然 ) ケーシングの原産国名( ケーシング由来動物の出生国及び飼養された国 )
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encephalopathy, the government authorities of México should inform Animal Health division, Food Safety and Consumer Affairs Bureau, Ministry of Agricu
ANIMAL HEALTH REQUIREMENTS FOR MEAT AND VISCERA DERIVED FROM CLOVEN-HOOFED ANIMALS AND SAUSAGE, HAM AND BACON MADE FROM SUCH MEAT AND VISCERA AS RAW MATERIALS TO BE EXPORTED TO JAPAN FROM MEXICO Animal
Animal Health Requirements for heat-processed pig meat and its products to be exported to Japan from Republic of Korea 21/shouan/ February 2010
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2.5 If a BSE case is detected in France and it is epidemiologically related to the exported sheep meat to Japan, the competent authority of France mus
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(1) Poultry which born and raised only in the exporting country. (2) Poultry which raised at farms where no outbreak of NAI etc. has been confirmed fo
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Taro-【検疫】イタリアから日本向
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Animal Health Requirements for heat-processed poultry and its products to be exported to Japan
Animal health requirements for heat-processed poultry meat and poultry meat products to be exported from the Republic of Korea to Japan 1. This document defines the animal health requirements for heat-processed
3. In case the heat-processed meat and its products are derived from cattle, sheep and goats, the exported country has been free from BSE. And in case
Animal Health Requirements for heat-processed meat and its products derived from cloven-hoofed animals to be exported to Japan from the People s Republic of China 1. This document defines animal health
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ANIMAL HEALTH REQUIREMENTS FOR DAY-OLD CHICKS
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(General requirements) 1. Uruguay is free from rinderpest. Vaccination against rinderpest and importation of cloven-hoofed animals that have been vacc
Animal health requirements for meat and meat products derived from cattle to be exported to Japan from Uruguay Animal health requirements for meat and meat products derived from cattle to be exported to
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170317【溶け込み】対ベトナム輸出食鳥肉取扱要領_別紙
( 別紙 ) 対ベトナム輸出食鳥肉取扱要領 ( 作成日 : 平成 22 年 8 月 9 日 ) ( 最終改正日 : 平成 29 年 3 月 17 日 ) 1 趣旨本要領は ベトナムに輸出される食鳥肉 ( 以下 対ベトナム輸出食鳥肉 という ) について 平成 22 年 9 月 1 日より輸出国の関係当局が発行した食肉衛生証明書の添付が求められることから その発行の手続等を定めたものである 2 対ベトナム輸出食鳥肉本要領に基づき
Proposal of Animal Health Requirements for Beef and Beef Products to be
Animal Health Requirements for Beef and Beef Products to be Exported to Japan from Canada Animal health requirements for beef and beef products to be exported to Japan from Canada are as follows: 1. (Definitions)
1-(7) the third free countries etc. means countries and zones approved by the Ministry of Agriculture, Forestry and Fisheries of Japan for the export
Animal Health Requirements for beef and beef offal to be exported to Japan from Italy (excluding Sardinia island) Animal health requirements for beef and beef offal to be exported to Japan from Italy are
Affected province(s) means: (1) province(s) and/or territory(ies) (hereinafter referred to as province) in which Control Zone is established as one of
Animal Health Requirements for day-old chicks to be exported to Japan from Canada Animal health requirements for day-old chicks of poultry to be exported to Japan are applied as follows. (Definitions)
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( 別紙 ) 対ミャンマー輸出牛肉の取扱要綱 ( 作成日 ) 平成 27 年 10 月 16 日 ( 最終改正日 ) 平成 29 年 3 月 17 日 1 目的本要綱は ミャンマーに輸出する牛肉 ( 以下 対ミャンマー輸出牛肉 という ) を取り扱うと畜場及び食肉処理場 ( 以下 と畜場等 という ) の認定並びに食肉衛生証明書の発行の手続等を定めるものである 2 対ミャンマー輸出牛肉を取り扱うと畜場等の認定
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approved poultry veterinarian means an veterinarian approved by MPI who responsible for ensuring day to day compliance at the export approved premises
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2 (General requirements) 2.1 Poland is free from Foot-and-mouth disease (FMD) and Rinderpest, and vaccination against FMD and Rinderpest is prohibited
ANIMAL HEALTH REQUIREMENTS FOR BEEF AND BEEF OFFAL TO BE EXPORTED TO JAPAN FROM POLAND Animal health requirements for beef and beef offal to be exported to Japan from Poland are as follows: 1 (Definitions)
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Microsoft Word - (別紙)乳製品の家畜衛生条件（リスト国）
Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed countries Animal Health Requirements for raw milk and/or milk products to be exported to Japan from Listed
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Animal health requirements for straw and forage for feeding to
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compartment or establishment that is confirmed to be free of SVC under the surveillance by the competent authority in the exporting country based on t
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(8 動検甲第 58 号 ) ( 平成 8 年 1 月 23 日 ) 米国から日本向けに輸出される国際交流競走出走馬の家畜衛生条件 ( 仮訳 ) 日本において開催される国際交流競走に参加することのみを目的として米国から日本向けに輸出され, 日本での滞在期間 ( 輸入検疫解放日から輸出検疫開始前日まで ) が60 日以内であり, 国際交流競走出走後直ちに出国する競走馬 ( 以下, 輸出競走馬 という
Animal health requirements for meat and viscera derived from pigs, and for sausages, ham
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ANIMAL HEALTH REQUIREMENTS FOR BOVINE SEMEN TO BE EXPORTED TO JAPAN FROM GERMANY Animal health requirements f bovine semen to be expted to Japan are as follows; (Definitions) F the purpose of this document,
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Schweiz / Suisse / Svizzera / Switzerland Standards for slaughter of cattle and processing of beef and beef offal eligible for export to Japan Export Verification Program This Export Verification Program
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MAFF JAPAN HEALTH REQUIREMENTS FOR LIVE SPECIES OF GENUS CARASSIUS INCLUDING GOLDFISH EXPORTED FROM THAIL TO JAPAN The health requirements to be applied to live species of genus Carassius including goldfish
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REQUIREMENTS FOR THE IMPORTATION OF BONELESS BEEF FROM JAPAN INTO THE KINGDOM OF THAILAND 1) A health certificate in English signed by a full-time aut
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