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72 EU/ (EC)No178/2002 Regulation(EC)No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. EU/ (EC)No 820/ (EC) No 1760/2000Regulation(EC)No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation(EC)No 820/97 EU/ (EC)No 1760/ ECNo 1825/2000Commission Regulation(EC)No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation(EC)No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products EU/ 2001/18/ECProposal for a Regulation of the European Parliament and of the Council concerning traceability and labelling of genetically modified organisms and traceability of food and feed products produced from genetically modified organisms and amending Directive2001/18/EC, Brussels, , COM(2001)182final / Textes generaux, Ministere de l'economic, des finances ed de l'industrie, Decret no du avril 1999 relatif a l'etiquetage et a la tracabilite des viandes bovines, NOR: AGRG D 72 69
73 / Association nationale interprofessionnelle du betail et des viands, 17 Fevrier 1998, Accord interprofessionnel relatif aux mentions devant figurer obligatoirement en matiere d'etiquetage et de promotion de la viande boine / NOR: AGRG A / AFNOR()prFD V prfd V01-020:Agriculture et industrie alimentaire - Lignes directrices pour l'établissement d'une démarche de traçabilité dans les filières agricoles et alimentaires, le 13 août / AFNOR() AFNOR, Gros bovins, Traçabilité des viandes identifiées, Abattoirs, Février1997 / AFNOR() AFNOR, Gros bovins, Tracabilité des viandes identifiées, Ateliers de découpe, désossage, travail de la viande, conditionnement et vente, Septembre 1998 / INTERBEV (INTERBEV, Viande bovine francaise Cahier des charges,procédures et Plan de contrôle, Réf.:CTVBF01B. doc-rév mai 1998) / INTERBEV INTERBEV, Avenant au cahier des charges viande bovine francaise, Portant sur la precision de l'origine, (origine "pays" inclue), de la race, et de la maturation, Réf.:AVVBF02A. doc-rév.1-16 septembre 2000 / ACTA-ACTIA (ACTA-ACTIA, TRÇABILITÉ Guide pratique pour l'agriculture & l'industrie alimentaire, 1998) / INTERBEVCABV01F.doc (EC)No1760/2000 INTERBEV, Cahier des charges Viande de gros bovins issue du troupeau allaitant et commercialisée en grande et moyenne surface, 73 70
74 Ref:CABVP01F. doc-révision5-15mai 2001 / 2002 Landesamt für Ernährungswirtschaft und Jagd NRW, Praxis Rindfleischetikettierung) / / Codex/ Codex Codex/CL2002/24-FL (Codex Alimentarius Commission, Food labelling and traceability, Background paper prepared by CANADA, CL2002/24-FL, June 2002) EU/ Codex (Draft European Community Comments for the Codex Committee on General Principles, Paris, France, April CX 01/2 Agenda item: Matters Referrd by the Codex Alimentarius Commission and other Cordex Committees -comments on traceability.) Codex/ Codex Alimentarius Commission, Codex ad hoc Intergoverrmental Task Force on Foods Derived from Biotechnology Second Session Chiba, Japan, March 2001,Discussion Paper on Traceability, CX/FBT 01/6 February / Comments Relating to the Discussion Paper on the Traceability,Comments provided by the United States ISO / ISO/TC 34 N1077 N1077 Working Draft Traceability system in the agriculture food chain General principles for design and development, Annes to Doc. ISO/TC 34 N
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