Vol.6 2018 Oct. / Nov. / Dec. & YOKOHAMA BAY AUTUMN 2018
02 01 Experience Heartwarming Moment vol.6_2018.autumn Let's get together and we will all be happy. Chinese cuisine at the Yokohama Bay Sheraton will soften the mind and warm the hearts. Familiar faces sit around the table with warm laughter. Festive meal brought to the round table one after the next, hot from the kitchen. Feeling hungry, let's go see familiar faces and savor delectable Cantonese seafood dishes! Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them with a uniquely Hong Kong flair. Crab Fair 4 7 Sai-Ryu offers a true gem of Cantonese cuisine in a trendy Hong Kong style. Our Crab Fair features four kinds of crabs steamed, stir-fried, and deep-fried. Savor our appetizers combining snow crab with autumn ingredients, followed by seven variations including Shanghai hairy crab with our chef s specialty thick sauce. Taste the Luxurious Difference four kinds of crab Crab Fair 2018.10.1/ Mon 12.31/ Mon 2018.10.1/ Mon 12.31/ Mon Crab Fair Course 11,000
04 03 FRENCH French Bay View 28F Bay View is an authentic French restaurant that pursues the "art of gastronomy" with carefully selected ingredients and creativity. Pamper yourself to the attentive hospitality and fine cuisine as you enjoy the view of Yokohama Harbor from the top floor. Elegance Lunch & French Dinner Shikoku Ehime Fair 10.11 Ehime Prefecture is famous for its sea bream, striped horse mackerel and the silky textured rich-flavored Iyo beef. Enjoy French dinner course together with the dazzling view from the top floor. 2018.10.1/ Mon 11.30/ Fri Elegance Lunch Monday Friday 4,400 / Sat, Sun & Nat'l Holidays 4,900 French Course Mer 8,800 French Course Port 13,200 Teppanyaki Restaurant Sagami 28F Enjoy the beautiful view of Yokohama Bay at this top-of-yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu beef and fresh seafoods/vegetables. Lunch Course 5,500 10 October : Yonezawa Beef Fair 2018.10.1/ Mon 10.31/ Wed 11 November : Hida Beef Fair 2018.11.1 / Thu 11.30/ Fri 12 December : Sendai Beef Fair 2018.12.1/ Sat 12.31/ Mon Dinner Course 12,980 Special Menu for October & November Award Winning Kobe Beef 10 11 20 Award-winning Kobe beef is a very rare delicacy. It will be included as an upgraded menu for the two months limited to 20 orders. 1998 Vintage Wine in Celebration of Yokohama Bay Sheraton 20th Anniversary 20 1998 1998 Vintage wine of 1998, the same year as the hotel opening year, will be served at all of the hotel restaurants. 2018/9/1/ Sat 30,800 275,000 2,000 750ml Some bottles may be of different quantity Limited quantity
05 Japanese Restaurant Ko-No-Hana 8F Looking out on a Japanese Garden, the view gives guests an authentic feel. Using seasonal ingredients in each dish such as Sushi, Tempura and Kaiseki Course. LunchSaizen 5,800 / Kasane 9,130 Raku 13,750 Ko-No-Hana Bento weekdays only 4,400 Dinner Nagomi 10,450 / Raku 13,750 20 20th Anniversary KAISEKI Dinner 20,000 2018.8.30 / Thu 10.24 / Wed 06 All-day Buffet Compass 2F 20th Anniversary Hida Beef Galore Kaiseki Course of Sushi, Tempura, and Shabu Shabu 20 Hida beef cattle is raised in Gifu Prefecture, famous for its abundant natural beauty. The beef is characterized by its beautiful marbling and mellow and rich flavor. We have prepared a special course of Hida beef Shabu Shabu along with our master chef s creations of Sushi and Tempura. 2018.9.27 / Thu 11.28 / Wed 16,500 Collaboration of Western, Chinese and Japanese chefs in a warm and lively Performance Kitchen. In Celebration of 20th Anniversary Shikoku Ehime Fair 20 Blessed with the rich nature of the Seto Inland Sea and the Shikoku Mountains, the local tastes are a pure reflection of the culture and tradition.the wide variety of Ehime local cuisines include: two rice dishes with sea bream exquisite fresh sea bream sashimi atop rice with a special sauce and condiments; savory and flavorful orange infused sea bream on rice. Also enjoy other specialties of Ehime, such as steamed Amatoro pork and Imabari grilled chicken, also prepared in the lively open kitchen. 2018.10.1/ Mon 11.30/ Fri 3,520 65 3,190 1,760 4 880 4,070 2,035 4 1,045 Lunch Buffet Weekdays: Adult 3,520 / Senior 65 years and over 3,190 Children: elementary school 1,760 Children: pre-schooler 4 years old and above 880 Sat, Sun & Nat'l Holidays: Adult 4,070 Children: elementary school 2,035 Children: pre-schooler 4 years old and above 1,045 4,95065 4,620 2,475 4 1,265 5,610 2,805 4 1,430 Dinner Buffet Weekdays: Adult 4,950 / Senior 65 years and over 4,620 Children: elementary school 2,475 Children: pre-schooler 4 years old and above 1,265 Sat, Sun & Nat'l Holidays: Adult 5,610 Children: elementary school 2,805 Children: pre-schooler 4 years old and above 1,430 Senior price available only on weekdays.
08 07 Autumn Harvest Festival Pastry Shop Dorer B1F Prices are inclusive of tax. 11 : 259 November Apple Danish Pastry 2018.11.1 / Thu 11.30/ Fri Simple but tasteful danish that brings out the best of sweet and tart apples. Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at our Lobby Lounge, a peaceful lounge boasting big windows and a high ceiling. Afternoon Tea Set Autumn 3 Delicious assortment of sweet and savory treats of scones and sandwiches gives you a taste of autumn delights with chestnuts, muscat grapes and mushrooms in the three-tier afternoon tea stand. An elegant tea time accompanied with Ronnefeldt tea of Germany. 2018.9.18/ Tue 11.14 / Wed 3,704 230 limit : 2hrs 30min Bar Bay West 3F Traditional English-style pub that attracts a mature audience looking for a refined place to relax and feel at home. 12 : 292 December Pear Danish Pastry 2018.12.1/ Sat 12.31/ Mon A very satisfying flaky Danish pastry with our baker s specially-made cream and lots of pear. Traditional Christmas Sweets Stollen 2,650 2018.11.1 / Thu 12.25/ Tue Enjoy the days until Christmas with a little bit of this German sweet yeast bread. Kouglof sizem : 800 sizel : 1,300 2018.12.1/ Sat 12.25/ Tue Sweet yeast bread enjoyed for celebration or festivals in Alsace, France. 20th Anniversary Cocktail 20 Antique Martini 20 Baccarat In celebration of our 20th anniversary, we have prepared a special cocktail with a commemorative glass. The special giveaway glass is of Baccarat with the logo of Bay West. Please enjoy this 20th anniversary cocktail in the dimly-lighted cozy hideaway. Antique Martini 20,000 2018.10.1/ Mon 2019.3.31/ Sun 10 : Leaf 2,800 Cake Selection for October Leaf 2018.10.1/ Mon 10.31/ Wed Chocolate mousse with biscuit-like flavor and maple-flavored gelée. 11 : 2,000 Cake Selection for November Doll 2018.11.1/ Thu 11.30/ Fri Pear compote and vanilla cream is covered by a chocolate mousse with purée of pear. Chocolate crunch adds a nice accent.
10 09 28F French Bay View Restaurants & Bars & 28F Sky Lounge Bay View Lunch 11 30 14 30 LO Dinner 17 30 20 00 LO Tea Time 14 30 17 30 Sat, Sun & Nat'l Holidays Cocktail Time 17 30 23 30 Monday Thursday 17 30 24 00 Friday & Saturday 17 30 23 00 Sun & Nat'l Holidays Renovation 3 3 more floors will be renovated, assuring a new level of comfort with the custom-designed Sheraton Bed insuring satisfying sleep and bathroom supplied with purified water. 2019 13101419 Renovation Period 2019. January March Photo image. nformation Desk WAKON Japanese Style Wedding WAKON 1 1 Wedding package including ceremony at the Iseyama Kotai- Jingu, reception at the Yokohama Bay Sheraton Hotel and Towers. Available for only one couple per day. 2019.3.31/ Sun 30 2,000,000 & Good Couple's Day plan 28F 8F 3F Bar Bay West 2F Teppanyaki Restaurant Sagami Lunch 11 30 14 30 LO Japanese Restaurant Ko-No-Hana Lunch 11 30 14 30 LO Monday Friday 11 30 15 00 LO Sat, Sun & Nat'l Holidays Tea Time 15 00 17 00 Thursday & Friday 13 00 17 00 Sat, Sun & Nat'l Holidays Cocktail Time 17 00 23 30 Monday Saturday 17 00 22 30 Sun & Nat'l Holidays All-day Buffet Compass Breakfast 6 00 10 00 Lunch 11 30 15 30 Dinner 17 30 21 30 Monday Friday 17 00 21 30 Sat, Sun & Nat'l Holidays Dinner 17 30 21 00 LO Monday Saturday 17 30 20 00 LO Sun & Nat'l Holidays Dinner 17 30 21 00 LO Monday Saturday 17 30 20 30 LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch 11 00 14 30 LO Monday Friday 11 00 15 30 LO Sat, Sun & Nat'l Holidays Dinner 17 30 20 30 LO 2F Lobby Lounge Seawind Hours of Operation 9 00 21 00 November 22 can be pronounced ii fu-fu in Japanese, which means good married couple. We have prepared a "Good Couple's Day Plan" for you to express your gratitude to your parents or loved ones. B1F Pastry Shop Dorer Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays 10:00 Ask for details 2018.11.22/ Thu 2018.11.1/ Thu 11.30/ Fri 22,440 11,220 2 Including: sparkling wine and photograph framed / / / Choice of restaurant: Lunch & Dinner... French "Bay View" / Teppanyaki Restaurant "Sagami" Japanese Restaurant "Konohana" / Chinese Restaurant "Sai Ryu" Dinner only... All-Day-Buffet "Compass" Inquiry T 045 411 1188 10 00 19 00 Restaurant Reservation Please check the official hotel's website for details. Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items are subject to change due to availability. Not applicable on holidays and days of special events.
YOKOHAMA BAY 2018 & 2018 9 27 Oct. / Nov. / Dec. Vol.6 / 220-8501 1-3-23 T 045 411 1111 ACCESS Yokohama Bay Sheraton Hotel & Towers JR NTT YCAT JR 1 By Train or Bus A minute walk from the West Exit of Yokohama Station. Jct 2 220-8501 1-3-23 1-3-23 KITASAIWAI, NISHI-KU, YOKOHAMA 220-8501 JAPAN I.CJct 2 Jct Jct 2 I.C10 By Car 2 minute drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T 045 411 1111 F 045 411 1343 www.yokohamabay-sheraton.co.jp Facebook Twitter Instagram