2 1 2 Summary Nowadays, blog type recipe portal site such as Recipe blog and user-generated recipe sites such as Cookpad become popular. It is easy fo

Similar documents
1., 1 COOKPAD 2, Web.,,,,,,.,, [1]., 5.,, [2].,,.,.,, 5, [3].,,,.,, [4], 33,.,,.,,.. 2.,, 3.., 4., 5., ,. 1.,,., 2.,. 1,,

DEIM Forum 2009 E

wki_shuronn.pdf

2reN-A14.dvi

DEIM Forum 2009 C8-4 QA NTT QA QA QA 2 QA Abstract Questions Recomme

,,,,., C Java,,.,,.,., ,,.,, i

Web [1] [2] [3] [4] [5] SupportVectorMachine SVM [6] [7] Google [11] Web

IPSJ SIG Technical Report Vol.2011-DBS-153 No /11/3 Wikipedia Wikipedia Wikipedia Extracting Difference Information from Multilingual Wiki

Vol. 28 No. 2 Apr Web Twitter/Facebook UI Twitter Web Twitter/Facebook e.g., Web Web UI 1 2 SNS 1, 2 2

1 Fig. 1 Extraction of motion,.,,, 4,,, 3., 1, 2. 2.,. CHLAC,. 2.1,. (256 ).,., CHLAC. CHLAC, HLAC. 2.3 (HLAC ) r,.,. HLAC. N. 2 HLAC Fig. 2

A Japanese Word Dependency Corpus ÆüËܸì¤Îñ¸ì·¸¤ê¼õ¤±¥³¡¼¥Ñ¥¹

Vol. 23 No. 4 Oct Kitchen of the Future 1 Kitchen of the Future 1 1 Kitchen of the Future LCD [7], [8] (Kitchen of the Future ) WWW [7], [3

TF-IDF TDF-IDF TDF-IDF Extracting Impression of Sightseeing Spots from Blogs for Supporting Selection of Spots to Visit in Travel Sat

Microsoft Word - toyoshima-deim2011.doc

IPSJ SIG Technical Report Vol.2011-EC-19 No /3/ ,.,., Peg-Scope Viewer,,.,,,,. Utilization of Watching Logs for Support of Multi-

24 Region-Based Image Retrieval using Fuzzy Clustering

¥ì¥·¥Ô¤Î¸À¸ì½èÍý¤Î¸½¾õ

FIT2014( 第 13 回情報科学技術フォーラム ) RD-002 Web SNS Yuanyuan Wang Gouki Yasui Yuji Hosokawa Yukiko Kawai Toyokazu Akiyama Kazutoshi Sumiya 1. Twitter 1 Facebo

Vol. 48 No. 4 Apr LAN TCP/IP LAN TCP/IP 1 PC TCP/IP 1 PC User-mode Linux 12 Development of a System to Visualize Computer Network Behavior for L

独立行政法人情報通信研究機構 Development of the Information Analysis System WISDOM KIDAWARA Yutaka NICT Knowledge Clustered Group researched and developed the infor

21 A contents organization method for information sharing systems

.,,, [12].,, [13].,,.,, meal[10]., [11], SNS.,., [14].,,.,,.,,,.,,., Cami-log, , [15], A/D (Powerlab ; ), F- (F-150M, ), ( PC ).,, Chart5(ADIns

untitled

2 3, 4, [1] [2] [3]., [4], () [3], [5]. Mel Frequency Cepstral Coefficients (MFCC) [9] Logan [4] MFCC MFCC Flexer [10] Bogdanov2010 [3] [14],,,

Web Web Web Web Web, i

IPSJ SIG Technical Report Vol.2016-CE-137 No /12/ e β /α α β β / α A judgment method of difficulty of task for a learner using simple

IPSJ-TOD

Vol.55 No (Jan. 2014) saccess 6 saccess 7 saccess 2. [3] p.33 * B (A) (B) (C) (D) (E) (F) *1 [3], [4] Web PDF a m

28 TCG SURF Card recognition using SURF in TCG play video

2. Twitter Twitter 2.1 Twitter Twitter( ) Twitter Twitter ( 1 ) RT ReTweet RT ReTweet RT ( 2 ) URL Twitter Twitter 140 URL URL URL 140 URL URL

..,,,, , ( ) 3.,., 3.,., 500, 233.,, 3,,.,, i

258 5) GPS 1 GPS 6) GPS DP 7) 8) 10) GPS GPS ) GPS Global Positioning System

DEIM Forum 2012 E Web Extracting Modification of Objec

johnny-paper2nd.dvi

1 1 tf-idf tf-idf i

1 Fogg Fogg Behavior Model [1] information cascade [2] TPO [3] Fig. 2 Target area of this paper. 1 Fig. 1 Fogg b

IPSJ SIG Technical Report Vol.2009-DBS-149 No /11/ Bow-tie SCC Inter Keyword Navigation based on Degree-constrained Co-Occurrence Graph

IPSJ SIG Technical Report Vol.2011-MUS-91 No /7/ , 3 1 Design and Implementation on a System for Learning Songs by Presenting Musical St

Mining Social Network of Conference Participants from the Web

1 4 4 [3] SNS 5 SNS , ,000 [2] c 2013 Information Processing Society of Japan

SNS GIS Abstract The Tourism-based Country Promotion Basic Act was enacted in Japan over a decade ago. Tourism is expected to be the primary contribut

Vol. 42 No. SIG 8(TOD 10) July HTML 100 Development of Authoring and Delivery System for Synchronized Contents and Experiment on High Spe

Positive/Negative 2 Neutral 3 [4],[5],[6],[7],[8],[9] Positive Negative / / 2 3 Positive/Negative 10 [11] 8,,,,,,, [10] 8 Twitter Twitter ff- ff- ff-

3_23.dvi

Honda 3) Fujii 4) 5) Agrawala 6) Osaragi 7) Grabler 8) Web Web c 2010 Information Processing Society of Japan

IT,, i

IPSJ SIG Technical Report Vol.2012-CG-148 No /8/29 3DCG 1,a) On rigid body animation taking into account the 3D computer graphics came

IPSJ SIG Technical Report Vol.2017-MUS-116 No /8/24 MachineDancing: 1,a) 1,b) 3 MachineDancing MachineDancing MachineDancing 1 MachineDan

(a) 1 (b) 3. Gilbert Pernicka[2] Treibitz Schechner[3] Narasimhan [4] Kim [5] Nayar [6] [7][8][9] 2. X X X [10] [11] L L t L s L = L t + L s

17 Proposal of an Algorithm of Image Extraction and Research on Improvement of a Man-machine Interface of Food Intake Measuring System

(a) (b) 1 JavaScript Web Web Web CGI Web Web JavaScript Web mixi facebook SNS Web URL ID Web 1 JavaScript Web 1(a) 1(b) JavaScript & Web Web Web Webji

22 Google Trends Estimation of Stock Dealing Timing using Google Trends

Input image Initialize variables Loop for period of oscillation Update height map Make shade image Change property of image Output image Change time L

Wikipedia YahooQA MAD 4)5) MAD Web 6) 3. YAMAHA 7) 8) Vocaloid PV YouTube 1 minato minato ussy 3D MAD F EDis ussy

4. C i k = 2 k-means C 1 i, C 2 i 5. C i x i p [ f(θ i ; x) = (2π) p 2 Vi 1 2 exp (x µ ] i) t V 1 i (x µ i ) 2 BIC BIC = 2 log L( ˆθ i ; x i C i ) + q

BOK body of knowledge, BOK BOK BOK 1 CC2001 computing curricula 2001 [1] BOK IT BOK 2008 ITBOK [2] social infomatics SI BOK BOK BOK WikiBOK BO

& Vol.2 No (Mar. 2012) 1,a) , Bluetooth A Health Management Service by Cell Phones and Its Us

IPSJ-TOM

TA3-4 31st Fuzzy System Symposium (Chofu, September 2-4, 2015) Interactive Recommendation System LeonardoKen Orihara, 1 Tomonori Hashiyama, 1

[2] OCR [3], [4] [5] [6] [4], [7] [8], [9] 1 [10] Fig. 1 Current arrangement and size of ruby. 2 Fig. 2 Typography combined with printing

[2][3][4][5] 4 ( 1 ) ( 2 ) ( 3 ) ( 4 ) 2. Shiratori [2] Shiratori [3] [4] GP [5] [6] [7] [8][9] Kinect Choi [10] 3. 1 c 2016 Information Processing So

B HNS 7)8) HNS ( ( ) 7)8) (SOA) HNS HNS 4) HNS ( ) ( ) 1 TV power, channel, volume power true( ON) false( OFF) boolean channel volume int

HASC2012corpus HASC Challenge 2010,2011 HASC2011corpus( 116, 4898), HASC2012corpus( 136, 7668) HASC2012corpus HASC2012corpus

1 Web [2] Web [3] [4] [5], [6] [7] [8] S.W. [9] 3. MeetingShelf Web MeetingShelf MeetingShelf (1) (2) (3) (4) (5) Web MeetingShelf

2 2.1 SNS web Facebook Google+ SNS web SNS web HITS ANT(Auction Network Trust) web [4] SNS WEB PageRank HITS HITS web authorities, hubs Pagerank web S

1 AND TFIDF Web DFIWF Wikipedia Web Web AND 5. Wikipedia AND 6. Wikipedia Web Ma [4] Ma URL AND Tian [8] Tian Tian Web Cimiano [3] [

_314I01BM浅谷2.indd

kut-paper-template2.dvi

IPSJ SIG Technical Report Vol.2009-DPS-141 No.20 Vol.2009-GN-73 No.20 Vol.2009-EIP-46 No /11/27 1. MIERUKEN 1 2 MIERUKEN MIERUKEN MIERUKEN: Spe

SERPWatcher SERPWatcher SERP Watcher SERP Watcher,


1,a) 1,b) TUBSTAP TUBSTAP Offering New Benchmark Maps for Turn Based Strategy Game Tomihiro Kimura 1,a) Kokolo Ikeda 1,b) Abstract: Tsume-shogi and Ts

[1] HITS EigenRumor Web PageRank 情報の要求 投稿者推薦システム 投稿者の重要度推定 ( 本研究 ) の引用回数から推定 投稿者のネットワークから推定 個人的な興味を考慮した部分 1 投稿者のランキング Web EigenRumor Kri

評論・社会科学 84号(よこ)(P)/3.金子

finalrep.dvi

IPSJ SIG Technical Report Secret Tap Secret Tap Secret Flick 1 An Examination of Icon-based User Authentication Method Using Flick Input for

29 jjencode JavaScript

P2P P2P Winny 3 P2P P2P 1 P2P, i

卒業論文はMS-Word により作成して下さい

2 ( ) i

Vol. 42 No MUC-6 6) 90% 2) MUC-6 MET-1 7),8) 7 90% 1 MUC IREX-NE 9) 10),11) 1) MUCMET 12) IREX-NE 13) ARPA 1987 MUC 1992 TREC IREX-N

1: ( 1) 3 : 1 2 4

DEIM Forum 2017 E Netflix (Video on Demand) IP 4K [1] Video on D

Vol.54 No (July 2013) [9] [10] [11] [12], [13] 1 Fig. 1 Flowchart of the proposed system. c 2013 Information

Fig. 3 3 Types considered when detecting pattern violations 9)12) 8)9) 2 5 methodx close C Java C Java 3 Java 1 JDT Core 7) ) S P S

Publish/Subscribe KiZUNA P2P 2 Publish/Subscribe KiZUNA 2. KiZUNA 1 Skip Graph BF Skip Graph BF Skip Graph Skip Graph Skip Graph DDLL 2.1 Skip Graph S

地図操作 操作解析 チャンク判定 アプリケーション判定 提示画面決定 1 緯度経度情報抽出 注記 DB 領域 DB Gemini (Geographical Enhanced Map Interface for Navigation on the Internet)

IT i

Web Hashtag Hashtag Twitter Hashtag Twitter Hashtag Hashtag Hashtag Twitter Hashtag Twitter Hashtag contexthashtag contexthashtag Hashtag contexthasht

Introduction Purpose This training course describes the configuration and session features of the High-performance Embedded Workshop (HEW), a key tool

No.3 14

1 1 CodeDrummer CodeMusician CodeDrummer Fig. 1 Overview of proposal system c

dews2004-final.dvi

平成○○年度知能システム科学専攻修士論文

IPSJ SIG Technical Report Vol.2014-GN-90 No.16 Vol.2014-CDS-9 No.16 Vol.2014-DCC-6 No /1/24 1,a) 2,b) 2,c) 1,d) QUMARION QUMARION Kinect Kinect

2 Poisson Image Editing DC DC 2 Poisson Image Editing Agarwala 3 4 Agarwala Poisson Image Editing Poisson Image Editing f(u) u 2 u = (x

60 90% ICT ICT [7] [8] [9] 2. SNS [5] URL 1 A., B., C., D. Fig. 1 An interaction using Channel-Oriented Interface. SNS SNS SNS SNS [6] 3. Processing S

ポテトサラダ 調理手順. ジャガイモの皮を剥き 茹でて柔らかくする. 茹でたジャガイモをボウルに移し つぶしながら切った材料も加えていく 材料. きゅうりは小口切りに 玉ねぎは薄切りにする ハムも細かく切っておく 5. 最後に塩胡椒 マヨネーズで味付けをして完成 ジャガイモ きゅうり ハム 玉ねぎ

untitled

202

Transcription:

No. 178 A Clustering Method for Extracting Closely Similar Recipes in User-generated Recipe Sites 2016 3

2 1 2 Summary Nowadays, blog type recipe portal site such as Recipe blog and user-generated recipe sites such as Cookpad become popular. It is easy for users to post and browse the information of food and recipes. For example, Recipe blog users post information such as trivia and health food. In the case of the Cookpad, the content is consists of ingredients list, images and cooking directions. Recipe cites are generated by many people, than much information exists on the recipe cites. Therefore, it is difficult to comprehend recipes. We propose two methods of how to extract recipe information from the internet. First, recently, people concern about food for the health-conscious is heightened. Therefore, it is easy for users to get the information of food for the health-conscious. However, these recipes may not be usually food, such as smoothie and potage. Therefore, we propose a method to extract alternative ingredients for health-conscious. Second, deliberately or accidentally, numerous closely similar recipes are posted among the user-generated recipes. These recipes cause information overload. In fact, they impede user s recipe searches. We proposed a clustering method to extract closely similar recipes in user generated recipe sites. We propose a method to extract alternative ingredients of health-conscious and closely similar recipes from recipe cites. Therefore, it becomes easy to the user s recipe search.

1 1 2 2 3 4 3.1............................... 5 3.2............ 6 3.3................... 8 3.4.................................... 9 3.4.1............ 10 3.4.2 Web N............... 12 3.5........................... 14 4 15 4.1...................... 16 4.1.1 1........... 16 4.1.2 2.......... 17 4.2...................... 20 4.2.1................. 21 4.2.2........ 21 4.2.3 Repeated Bisection.............................. 23 4.3................................ 23 4.4.......................................... 24 4.4.1 1................... 24 4.4.2 2 S RF IIF................... 26 4.4.3 3......................... 26 5 28

1............... 4 2..................................... 7 3..................................... 18 4................ 21 5................. 22 6 Repeated Bisection.............................. 23 7................................ 25 8..................................... 31

1............................... 6 2............................... 8 3................................. 9 4.................................... 9 5...................... 10 6 1,000................... 10 7.............................. 11 8 Dice 5....... 12 9 5... 13 10 7 5.............. 14 11 7 5......... 15 12......................... 16 13............................... 17 14................................ 19 15........................ 26 16 3.......................... 27 17 S RF IIF.................. 28 18 F................................ 28 19................... 29 20....... 30

1 1 FOODIES 2 3 4 2 1 5 2 46,000 2016 1 1 http://www.recipe-blog.jp/ 2 FOODIES http://recipe.foodiestv.jp/ 3 http://cookpad.com/ 4 http://recipe.rakuten.co.jp/ 5 - http://www.nisshin-oillio.com/report/report/images/120723/120723.pdf 1

[1] 2 3 4 5 2 Google 6 7 8 [2] [3] [4] word2vec Teng [5] 2 Forbes [6] 6 - - Google http://www.google.co.jp /landing/recipes/ 7 http://nestle.jp/recipe/ 8 http://recipe.gnavi.co.jp/ 2

[7] Web [8] Geleijnse [9] Pinxteren [10] [11] [12] DP Wang [13] Li [14] [15] Kuo [16] [17] [18] Web n-gram [19] & [20] 2 3

1: 3 1 1 2 4

3 4 5 3.1 1 2 1 n 3 n 9 44 100 10 90 9 http://www.nii.ac.jp/dsc/idr/rakuten/rakuten.html 10 100 - http://chefgohan.gnavi.co.jp/base100/ 5

1: 1 1 2 3.2 2 1 2 3 6

2: α=5 β=50 4 3 2013 10 1 2014 9 31 1 11 65,192 12 2 3 2 3 11 http://ameblo.jp/ 12 http://fooddb.mext.go.jp/ 7

2: A C B1 3.3 4 (IPC) A23L( ) A47J() H05B( 8

3: B1 C 4: ) (1994 2009 ) 91,736 5 3.2 3.4 Google Web N 1 [21] [22] [22] 3 9

5: 6: 1,000 3.4.1 [23] 240 1,000 71 6 (1) 1,000 7 (2) (3) 10

7:... Dice Dice [24] Dice (4) 3 Dice Dice dice(x, Y ) = 2 X Y X + Y (1) X Y cosine(x, y) = xi, y i x 2 i y 2 i (2) euclid(x, y) = (xi y i ) 2 (3) manhattan(x, y) = x i y i (4) x Dice y Dice i 1,000 3.2 Dice 5 8 8 11

8: Dice 5 Dice 0.035 0.014 0.012 0.006 0.006 Dice 0.146 0.025 0.022 0.019 0.012 Dice 0.01 0.006 0.004 0.004 0.002 Dice 9 9 3.4.2 Web N Web N 1 [21] N Web 200 20 7 3.4.1 12

9: 5 7 N Google Web N 1 [21] 20 7 3.2 7 5 10 10 7 Dice 7 11 11 13

10: 7 5 9178 2446 1331 833 870 82 76 52 23 20 871 355 150 112 66 3.5 2 7 12 12 14

11: 7 5 4 15

12: 4.1 2 4.1.1 1 20 8 5 16

13: 2.73 2.65 2.38 2.68 4.15 3.44 4.58 4.43 2.55 2.50 5 25 5 1 2 3 4 5 25 5 13 13 4.1.2 2 12 25 50 1 2 3 3 14 5 17

3: 1 2 3 4 5 14 5 5 4 83.7% 5 4 80% 10 75% 18

14: 4 5 (%) (%) (%) 91.7 75.0 83.3 41.6 de 83.3 91.7 91.7 25.0 58.3 100.0 100.0 41.6 25.0 100.0 75.0 83.3 de 25.0 91.7 83.3 16.7 91.7 83.3 91.7 25.0 75.0 91.7 83.3 33.3!? 100.0 75.0 75.0 8.3 75.0 83.3 75.0 25.0 50.0 75.0 75.0 50.0 83.3 83.3 83.3 25.0! 66.7 91.7 75.0 50.0 66.7 75.0 83.3 58.3 91.7 91.7 83.3 8.3!! 91.7 83.3 91.7 33.3 20! 66.7 91.7 91.7 8.3 16.7 75.0 75.0 8.3 75.0 83.3 91.7 8.3 91.7 75.0 75.0 50.0 83.3 83.3 83.3 8.3 83.3 75.0 83.3 33.3 66.7 91.7 75.0 25.0 75.0 75.0 100.0 41.7 66.7 75.0 83.3 25.0? 75.0 75.0 100.0 25.0 (%) 69.3 83.7 83.3 30.3 20 % 83.3% 70% 30.3% 19

4.2 4 4 4 13 75.1% 26.4% 56.5% 5 1. 2. 3. 4. 5. 6. 13 http://www.maruha-nichiro.co.jp/news center/research/pdf/20130227 recipe cyousa.pdf 20

4: 4.2.1 4.1 1 Repeated Bisection [25] Repeated Bisection 4.2.3 4.2.2 1 1 1 1 4.1 21

5: RF-IIF Recipe Frequency-Inverted Ingredient Frequency) [26] S RF IIF S RF IIF S RF IIF i,m = α log R m + β log R m R it,m R io,m (5) i m R m m R it,m m i t R io,m m i o α i β i 1 1 Repeated Bisection 22

4.2.3 Repeated Bisection 6: Repeated Bisection Repeated Bisection bayon 14 CLUTO 15 K-means k = 2 n 1 n Repeated Bisection 6 1 1 2 2 3 4 5 6 5 4.3 PHP 16 Solr 17 18 14 Bayon - a simple and fast clustering tool - Google Project Hosting http://code.google.com/p/bayon/ 15 CLUTO - Software for Clustering High-Dimensional Datasets http://glaros.dtc.umn.edu/gkhome/cluto/cluto/overview 16 PHP http://php.net/ 17 Apache Solr http://lucene.apache.org/solr/ 18 http://www.nii.ac.jp/dsc/idr/cookpad/cookpad.html 23

bayon 7 a 7 b 7 c 7 d 7 7 a 7 b 7 c 7 d 4.4 3 S RF IIF 4.4.1 1 Repeated Bisection Repeated Bisection Repeated Bisection GibbsLDA++ 19 1 15 Repeated Bisection Repeated Bisection Bayon 1.0 N R GibbsLDA++ N L Repeated Bisection N R 15 GibbsLDA++ α = 50/N L β=0.1 1,000 16 3 16 GibbsLDA++ 3 1-3 Repeated Bisection 1 2 19 GibbsLDA++ http://gibbslda.sourceforge.net/ 24

7: 25

15: N L N R 8,562 250 247 3871 200 183 5643 250 233 1 2 Repeated Bisection 4.4.2 2 S RF IIF S RF IIF α β α=1.0 0.1 1 0.1 17 Bayon 1.0 F 18 18 β 0.5 F β=0.5 4.4.3 3 2 17 1 19 19 1 26

16: 3 GibbsLDA++ Repeated bisection 0.13136 0.99987 1 0.11073 0.00754 0.09697 0.00660 0.19656 0.99999 2 0.13123 0.00386 0.08967 0.00386 0.13484 0.99983 3 0.11810 0.00920 0.10130 0.00920 0.18139 0.99994 4 0.18139 0.00566 0.08768 0.00566 GibbsLDA++ Repeated bisection 0.10287 0.99991 1 0.03541 0.00523 0.03541 0.00262 0.11051 0.97670 2 0.11051 0.10310 0.09686 0.10310 0.09064 0.99871 3 0.09064 0.03318 0.07578 0.02709 0.13066 0.99927 4 0.07891 0.02498 0.05304 0.02040 GibbsLDA++ Repeated bisection 0.10818 0.95634 1 0.09742 0.00263 0.05436 0.00263 0.07013 0.81649 2 0.05942 0.00828 0.04872 0.06296 0.07581 0.81649 3 0.04687 0.01424 0.03530 0.00282 0.27663 0.94721 4 0.05966 0.00472 0.02515 0.00472 27

17: S RF IIF 5,885 135 28,525 230 8,446 146 9,147 142 5,284 98 18: F F 0.1 0.4118 0.7778 0.5385 0.2 0.3333 0.7778 0.4667 0.3 0.3684 0.7778 0.5 0.4 0.4667 0.7778 0.5833 0.5 0.5833 0.7778 0.6667 0.6 0.4118 0.7778 0.5685 0.7 0.3889 0.7778 0.5185 0.8 0.4615 0.6667 0.5455 0.9 0.3529 0.6667 0.4615 1 0.4444 0.4444 0.4444 19 1 20 20 1 8 8 0.6 0 1 2 1 2-3 2 5 28

19: 1 2 3! 1 2 3!!!!? 1 2 3?!! 1 2 3!!? 1 2 3! 2 1 1 29

20: 1 2 3 & 1 2 3!!!..15..!! 1 2 3 15 1 2 3 () 1 2 3!,, & 7 30

8: S RF IIF 2 1 1 2 100cc 500cc 31

26 4 28 3 2 DE 2014 160 (SIG-DBS) 2014,, 7 (DEIM2015) 2015 ARG 4 Web 2015 8 (DEIM2016) 2016 (to appear) 32

, Vol. 8, No. 2, pp. 73-87, 2016. 7 (DEIM2015) 2015 8 (DEIM2016) 2016 (to appear) Shunsuke Hanai, Hidetsugu Nanba, Akiyo Nadamoto, Clustering for Closely Similar Recipes to Extract Spam Recipes in User-generated Recipe Sites The 17th International Conference on Information Integration and Web-based Applications & Services(iiWAS 15), December 11-13, Brussels, Belgium, pp. 252-256, 2015. - 160 (SIG-DBS) 2014 [1] pp.364-371 1997. [2] Shidochi, Y., Takahashi, T., Ide, I. and Murase, H. Finding replaceable materials in cooking recipe texts considering characteristic cooking actions, Proc. ACM multimedia 2009 workshop on Multimedia for cooking and eating activities, pp. 9-14, 2009. [3], vol.113, no.214, DE2013-36, pp. 19-24, 2013 33

[4] word2vec vol.114 no. 204 DE2014-31 pp. 41-46 2014 [5] Teng, C., Lin, Y. and Adamic, L. A. Recipe recommendation using ingredient networks, Proc. 4th International Conference on Web Science, pp. 298-307, 2011. [6] Forbes, P. and Zhu, M. Content-boosted matrix factorization for recommender systems: experiments with recipe recommendation, Proc. 5th ACM conference on Recommender systems, pp. 261-264, 2011. [7] WWW 16 2010 [8] Vol.8 No.4 pp.1-6 2010 [9] Geleijnse, G., Nachtigall, P., van Kaam, P. and Wijgergangs, L. A personalized recipe advice system to promote healthful choices, Proc. 16th international conference on Intelligent user interfaces, pp. 437-438, 2011. [10] Pinxteren, Y. V., Geleijnse, G. and Kamsteeg, P. Deriving a recipe similarity measure for recommending healthful meals, Proc. 16th international conference on Intelligent user interfaces, pp. 105-114, 2011. [11],, 4 D9-2, 2012. [12], 14 pp.959-962 2008. [13] Wang, L., Li, Q., Li, N., Li, G. and Yang, Y. Substructure similarity measurement in chinese recipes, Proc. 17th International Conference on World Wide Web, pp. 979-988, 2008. [14] Li, Q., Chen, W. and Yu, L. Community-based recipe recommendation and adaptation in peer-to-peer networks, Proc. 4th International Conference on Uniquitous Information Management and Communication, pp. 18:1-18:6, 2010. [15] Mori, S., Sasada, T., Yamakata, Y. and Yoshino, K. A machine learning approach to recipe text processing, Proc. 1st Cooking with Computer Workshop, pp. 29-34, 2012. [16] Kuo, F., Li, C., Shan, M. and Lee, S. Intelligent menu planning: recommending set of recipes by ingredients, Proc. ACM multimedia 2012 workshop on Multimedia for cooking and eating activities, pp. 1-6, 2012. [17] Yamakata, Y., Imahori, S., Sugiyama, Y., Mori, S. and Tanaka, K. Feature extraction and summarization of recipes using flow graph, Proc. 5th International Conference on Social Informatics, pp. 241-254, 2013. 34

[18] Web, D 90(11) 2989-2999 2007 [19] Web,. ET 111.332: pp. 1-6 2011 [20],. ET, 110.453: pp. 119-124 2011 [21],, Web N,, 2007. [22] BMFT 2010 [23] Twitter Web vol.114 no.204 DE2014-31 pp. 19-24 2014 [24] Twitter DEIM Forum 2014 B6-6 2014 [25] Zhao, Y. and Karypis, G. Comparison of agglomerative and partitional document clustering algorithms, Proc. SIAM Workshop on Clustering High-dimensional Data and its Applications, pp. 83-93, 2002. [26],,,,,, vol.31, no.3, pp.70-78, 2013 35