COCKTAILS & DRINKS
SEASONAL COCKTAILS AFTER FIVE 1500 Champagne, brown sugar, blueberry, hint of rosemary DAJEELING CRANBERRY MOJITO 1300 Dajeeling infusion vodka, cranberry juice, lemon, syrup, mint APPLE KAMI-KAZE 1200 Vodka, fresh apple, apple liqueur, Cointreau, honey water, lime, soda KYOHO GRAPE COOLER 1200 Pisco, fresh kyoho grape, lemon, syrup, red wine AUTUMN FIG COBBLER 1200 Fino sherry, fig puree, orange, lemon, raspberry, blueberry HEAT LIP 1200 Hendrick s gin, Benefort amaro, apple, lemon, tonic, sliced cucumber and Tabasco! COCKTAIL LABORATORY GEISHA GIRL 1200 Umeshu, white rum, Cointreau, fresh shiso leaves, ginger ale WHITE MOSCOW MULE 1200 Vodka, fresh ginger, lemon, tonic water MATCHA BREEZE 1200 Gin, organic matcha powder, fresh green yuzu peel, syrup HERBAL SALTY DOG 1200 Vodka, fresh squeezed grapefruit, rosemary, mint, lemongrass, tonic essence
MARTINI LIBRARY SEASONAL FRESH FRUIT 1700 Ask your bartender!! CRISTA CLASSIC 1600 Junipero gin, Martini vermouth extra-dry, olive, a little dirty THE VESPER, JAMES BOND S FAVORITE 1500 Bombay Sapphire, Absolut vodka, Lillet blanc, lemon twist LYCHEE 1500 Dita, frozen lychee, Cointreau, cranberry juice THE MANHATTAN beacon BACON 1300 Bacon bourbon, maple syrup, orange mist, thick cut bacon GOTHAM CITY 1300 Bourbon, Punto e Mes vermouth, cherry heering, Parmesan CHELSEA PARK 1500 Templeton rye, bitters, sweet vermouth Antica formula, griottines cherry
CR AFT BEER FROM T.Y.Habor brewery PALE ALE 800 Our flagship brew, rich and malty, medium body ale with bronze color andcitrus floral aromas from a liberal dose of cascade hops. T.Y.HARBOR BREWERY WHEAT ALE 800 Belgian style wheat ale with citrus, banana, bubble gum and clove flavors, light body and soft effervescence. AMBER ALE 800 English style rich ale with roasted malt, soft hops and citrus aromas, medium bodied and dark in color. 5 IPA 1000 West coast style super hoppy and slightly bitter ale with medium malty body and high alcohol content. Serious IPA drinkers will love this brew. 73 IMPERIAL STOUT 700 English style dark ale made with roasted malt and aromatic hops. The bitter flavors are reminiscent of chocolate and coffee are unfogettable. It is rich, but still refreshing, making it easy to drink. HONEY TRAP 800 A porter style has a rich mouthfeel, revealing honey notes and complexity layers. Also dried fruit makes more deep mallow flavor as time goes on. Don t be taken in sweet honey, It might be a trap...
HOMEMADE FRUITS SPARKLERS Our syrups are homemade with fresh fruit from local farms or organic ginger from Ome Farm in Ome, Tokyo. Japanese pear 700 Kyoho grape & Jasmine 700 Rhubarb & citrus 700 Cardamon ginger 700 Lemongrass lemon 700 MINERAL WATER Sole Sparkling 900 Sole Still 900
CR AFTED GIN Hendricks, Scotland 1200 No.3, U.K 1400 Star of Bombay, U.K 1400 KI NO BI, Japan 1500 Junipero, San Francisco 1500 Kyro, Napue, Finland 1500 Ferdinand's, SAAR, Germany 2000 GLOBAL VODKA FUGU, San Diego 1000 Belvedere, Poland 1000 Kettle One, Holland 1200 Grey Goose, France 1200
PREMIUM TEQUILA BLANCO El Padrino 1000 La Cofradia 1200 Patron, Silver 1500 Casamigos, Silver 1800 REPOSADO / ANEJO Orendain Ollitas, Reposado 1200 Maracame, Reposado 1500 Porfidio, Anejo 2000 SOTOL Hacienda de Chihuahua, Reposado 1200 PREMIUM RUM Ron Abuelo 12 yrs, Panama 1200 12 Pyrat, Guyana 1500 Diplomatico, Reserva Exclusiva, Venezuela 1500
AMERICAN WHISKEY Bullet, Bourbon 1000 Woodford Reserve, Bourbon 1200 Michter's, Sour Mash, Bourbon 1600 West Land, Sherry Wood, Seattle 1800 Balcones, Brimstone, Smoked Corn Whiskey, Texas 1800 Widow Jane, 8 yrs, Bourbon, New York 2500 8 AMERICAN RYE WHISKEY Templeton, Iowa 1400 Wild Turkey, Russell's Reserve 6 yrs, Bourbon 1500 6 Woodford Reserve, Bourbon 1500 Michter's, Bourbon 1600 Widow Jane, 8yrs, Bourbon, New York 2000 3
SCOTCH WHISKY Bowmore 12y, Islay 1200 12 Oban 14y, Highland 1600 14 The Glenlivet 15y, French Oak, Speyside 1650 15 Lagavulin 16y, Islay 1800 16 Glenmorangie 18y, Highland 2500 18 The Macallan 18y, Speyside 4500 18 JAPANESE WHISKY Suntory, Yamazaki 12 yrs 2500 12 Suntory, Hibiki 17 yrs 3000 17
AFTER DINNER MARTINIS ESPRESSO 1300 Espresso shot, Bailey s cream, Kahhlua, Cointreau, cacao GREEN TEA MACHA 1300 White rum, cacao, milk, matcha HIMALAYAN TEA & ORANGE 1300 Tea flavored vodka, Amaretto, fresh orange & CHESTNUT ALEXANDER ROXANA 1300 Remy Martin brandy, chestnut past, fresh cream
AFTER DINNER Grappa di SASSICAIA 2500 Berta, Grappa di Barbera d'asti ROCCANIVO '08 3000 Martell, Cordon Bleu, Cognac 2500 Coeur de Lion, Calvados Pays d'auge, Hors d'age 2000 PORT WINE William Pickering, Tawny Port 20Y 1200 TAYLOR, Quinta de Vargellas 1800 Graham, Tawny Port 20Y 2000 DESSERT WINE Tokaji Aszu, 5 Puttonyos 1500 / 500ml 10000 Pondview Estate Winery, Vidal, Icewine, CAN 3000 / 375ml 15000 Far Niente, DOLCE, Napa, C.A 375ml 25000