>> 松山東雲短期大学 - Matsuyama Shinonome Junior Colle Title 青年成人期にある若年者の食生活調査 ( 第 3 報 ) - 食育手法を検討するために- Author(s) 西村, 栄恵 *; 逸見, 幾代 **; 嶋田, さおり *; 土海, 一美 Citation 松山東雲短期大学研究論集. vol.43, no., p.23-30 Issue Date 2013-03-21 URL http://iyokan.lib.ehime-u.ac.jp/dsp Rights Note This document is downloaded IYOKAN - Institutional Repository : the EHIME area
REPORT OF RESEACH MATSUYAMA SHINONOME JR.COL.Vol.43,2013 Preliminary study to consider the food education techniques Sakae NISHIMURA, Ikuyo HENMI, Saori SHIMADA and Kazumi DOKAI Matsuyama Shinonome Junior College Kuwabara, Matsuyama University of Kochi Ike, Kochi Mimasaka University Kitazono, Tsuyama (Received Nov. 30, 2012) Summary In this study, the investigation of the meal content that used the Japanese Food Balance Guide Spinning Top and the questionnaire survey concerning eating habits were conducted on 246 students (246 women) in the Ehime prefecture (127 students) and Kochi prefecture (119 students) that were in young adulthood. Then, the effectiveness of the Japanese Food Balance Guide Spinning Top as the nutrition education technique was examined, and the following results were obtained. The result of the investigation that used the Japanese Food Balance Guide Spinning Top, out of five meal categories complying with the guide grain dishes, vegetables, milk and dairy products, and fruit showed deficient and imbalanced tendency. Especially, fruits (95.5%), milk and dairy products (80.9%), and vegetables (87.0%) were relatively higher frequencies of deficient condition than other categories. As a result of the investigation of undernourished conditions defined by the Guide, examined young women indicated total of 29.1% of undernourished in any meals and 19.9% of them indicated not taking breakfast. The main reasons of untaken breakfast were no time to take meals (66.2%), no appetite (23.9%), troublesome to prepare breakfast (8.5%), to reduce its weight (1.4%), and no habit to take breakfast (1.4%). The questionary investigation indicated that the intake of vegetable was 40.6%, undernourishment of vegetable was 41.0% and unexplained was 18.4%. In the vegetable intake peoples of living together someone group was 36.4%, that of single life group was 46.5%. It showed relatively higher frequency in single life group rather than in living together someone group, however, there was no significant difference. The peoples of refrain fat consumption was 36.8%, and not refrain those was 43.9%, and unexplained was 19.3%. In living together someone group the percentage of refraining fat consumption was 30.1% and that of single life group was 46.5%. It indicated statistically significant difference between two groups (chi -square-test, p<0.01)
At the same questionary investigation of a motivation of improve food habits, answering the question of Do you want to improve food habits? was I am thinking was 87.7%, not thinking was 5.3%, and unexplained was 7.0%. In live together someone group the percentage of I am thinking was 86.7%, and that of single life group was 89.1%. As a result of the investigations, in order to improve correct eating habits of young adulthood using the Guide for food education techniques. Also, reconfirm of present food habit would be able to provide recognition problems of food habits in young adulthoods and it suggested that is useful manner to gain necessary information about improvemets of eating habits.
西村 栄恵 逸見 幾代 嶋田さおり 土海 一美 図１ 愛媛県 Ｅ 高知県 Ｋ 在住学生の食事バランスガイドによる料理区分別摂取状況 ２ ６
青年成人期にある若年者の食生活調査 第３報 図２ 愛媛県 Ｅ 高知県 Ｋ 在住学生の食事バランスガイドによる欠食の状況 図３ 愛媛県 Ｅ 高知県 Ｋ 在住学生の食生活に関するアンケート 朝食の状況について で６ ６ ２ 次に 食欲がない が２ ３ ９ であり 朝食の 学生の食に関する実態 意識調査報告書９ においても もっ 準備が面倒 ８ ５ 減量のため 食べる習慣がない と寝ていたいから 身支度などの準備で忙しいから がそれぞれ１ ４ という結果であった などと回答した者の割合が高く 本調査結果と同様の傾 朝食を含む欠食率については 中国四国地区学生の欠 向が見られた 身体面での健康状態 自己評価 と欠食 食率が女性 同居 １ ８ ７ 女性 一人暮らし ２ ０ ８ の関係では 健康である と回答している者ほど欠食の 朝食以外の欠食率が女性 同居 ９ ４ 女性 一人暮ら 頻度が低い傾向にあることが報告されており９ 欠食の状 し ７ ９ であるのに対し６ 本研究の対象者では朝食を 況と食や健康に対する関心度などとの関連性についても 含む欠食率が同居群２ ３ ８ 一人暮らし群１ ４ １ 朝食以 今後検討していく必要があると考えられる 外の欠食率が同居群８ ２ 一人暮らし群１ １ １ であり ３ 食生活に関する意識について 同居群で朝食を含む欠食率が高い傾向にあり 一人暮ら し群で朝食以外の欠食率が高い傾向にあった 県別では 野菜の摂取について 食べている と回答した者は４ ０ ６ 高知県在住学生の方が 欠食率が高い傾向にあった 食べていない が４ １ ０ わからない が１ ８ ４ であっ 朝食を食べない理由については 前回調査結果７ ８ と同 た 食べている と回答した者は同居群で３ ６ ４ 一人 様に全体的に 時間がない という回答が多かった 大 暮らし群で４ ６ ５ と一人暮らし群でやや高い傾向が見ら ２ ７