1
2
3
DNA RNA 4
5
6
7
8
9
H 2 O 10
http://www.ultranet.com/~jkimball/biologypages/c/carbohydrates.html#starches http://www.wantashi.com/aroma/refre/page12.html 11
mono : di : 2 tri : 3 poly : 12
13
14
DNA RNA 15
16
17
18
19
20
21
22
23
24
25
26
27
+ H 2 O + 28
29
30
DNA RNA 31
32
33
http://www.biochem.arizona.edu/classes/bioc462/462a/notes/e NZYMES/enzyme_kinetics.html 34
http://wunmr.wustl.edu/edudev/labtutorials/carboxypeptidase/carboxypeptidase.html 35
A http://wunmr.wustl.edu/edudev/labtutorials/carboxypeptidase/carboxype ptidase.html 36
37
38
39
40
41
42
43
44
45
4 [1.2.3.4.] 46
47
48
49
50
51
52
53
54
DNA RNA 55
http://www.asahi-net.or.jp/~hi2h-ikd/biology/enzyme.htm 56
57
58
59
DNA RNA 60
61
62
63
64
65
66
DNA RNA 67
68
http://www.sas.upenn.edu/~mtc/sunscree n.htm 69
70
71
http://www.lion.co.jp/life/life3p2a.htm 72
DNA RNA 73
74
75
76
77
2H 2 O 2 2 H 2 O + O 2 78
http://www.labbench.com/sample/active.html 79
80
81
82
83
84
http://www.jaclap.org/labo/labo-276.html 85
86
87
88
E 89
http://www.uemura-clinic.com/dmlecture/smbg.htm 90
91
92
93
http://www.toyobo.co.jp/seihin/xr/product/dsg/daiguka60/daiguka60. html 94
95
96
97
DNA RNA 98
99
yeast mold bacteria genus species 100
Saccharomyces cerevisiae Zygosaccharomyces rouxii 101
102
Acetobacter aceti Lactobacillus delbrueckii subsp. bulgaricus Pediococcus halophilus 103
104