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1 1 (1) (2) % VIPS VIPSSEICA SEICA () for for SEICA SEICA

2 SEICA Web (EZwebJ-PCURL) Web OK 1700 BtoCBtoB XML Web OS: Windows 2000 Server Visual Studio.Net + C# SEICA H152 H148 Webhttp://seica.info) 2

3 3 Web Web Web Web PP Web Web QR QR QR QR Tel JAS 12 JAS

4 4 Web H18 H182 JAS JAS SEICA SEICA SEICA SEICA SEICA SEICA 1 SEICA SEICA 2 DB IC IC SEICA SEICA ICRF-ID ICRF-ID (PC) Suica IC IC

5 ID, ID, DB XML PC SEICA A A A B C Web Web B B SEICA SEICA AB Web Web A C XML B D 5

6 6 POP SEICA DB DB IC SEICA SEICA POP POP Push Push POS POS E DB DB Web Web No No VIPS v.2 XML Web VIPS v.2 VIPS v.2 VIPS v.2 Web VIPSv.2 VIPSv.2 SEICA No Web Web POP POP VIPS VIPS v.2 v.2

7 VIPSv.2 VIPSv.2 VIPSv.2 VIPSv.2 (VIPS v.2) SEICA User System SEICA SEICA ) JA JA User System SSL Web Service ) 7

8 8 POP QR SEICA Web Service SEICA BGM Web Service Ver1.0 DEMO 20 BGM ( POP

9 IC SEICAPOP OK) IC SONY) POP () POS Web SEICA POS POP SEICA Web PR POP:POP PCPOS SEICA FOODS DB 9

10 10 A B SEICA SEICA POP SEICA SEICA OK! Virtually Identified Produce System ID-No: ) VIPS VIPS SEICA SEICA IT SEICA SEICA

11 QR SEICA SEICA SEICA GoogleYahoo SEICA VIPS SEICADVD: memo/05216.pdf 11

12 FT 4. AOTF AOTF nm Si nm PbS -12-

13 Si PbS A A=logI/I 1 I I A nm O-HN-HC-H 1. MLR PCR PLS 2. PCA 1935nm 2100nm 2180nm 2305nm 2345nm

14 C 2180nm log1/r nm2100nm1680nm 2100nm 2100nm 1680nm 1680nm 2180nm2100nm 1680nm 3 MLR PLS PCR

15 S : S : S : S S S S Near-Infrard Transmittance NIRT Handbook FGIS FGIS 5.3 AOAC -15-

16 -16- MSC Multiplicative scatter Correction ph nm Brix 914nm769nm745nm 986nm Brix

17 K.Ikegaya, M.Iwamoto, J.Uozumi,and K.Nishinari: A.G.Goventry and M.J.Hunston: Cereal Foods World S.E.Kays, F.E.Barton,II, W.R.Windham and D.S. Himmelsbach: J.Agric.Food Chem K.Iizuka and H.Hashimoto: The Proceedings of the Second International Near Infrared Spectroscopy Conference Edited by M.Iwamoto and S.KawanoKorinTokyo D.Bertrand, P.Robert and W.Loised: J.Sci.Food Agric M.F.Devaux, D.Bertrand and G.Martin: Cereal Chem M.Iwamoto, J.Uozumi and K.Nishinari: Near Infrared Diffuse Reflectance/Transmittance Spectroscopy edited by J.Hollo,et al.,budapest, p M.Tanaka, A.Shibata, N.Hayashi, T.Kojima, H. Maeda and Y.Ozaki: J.Near Infrared Spectrosc., 3, USDA: Near-Infrard Transmittance NIRT Handbook, USDA, FGIS, Washington, D.C, August T.Sato, M.Yoshino, S.Furukawa, Y.Someya, N. Yano, J.Uozumi, M.Iwamoto: 58, J.Y.Chen, C.Iyo, S.Kawano and F.Terada: J.Near Infrared Spectrosc., 7, T.H.Begley, E.Lanza, K.H.Norris and W.R. Hruschka: J.Agric.Food Chem., 32, L.T.Black, A.C.Eldridge, M.E.Hockridge and W.F. Kwolek: J.Agric.Food Chem., 33, E.Lanza: J.Food Sci., 48, H.J.Swatland: J.Anim.Sci., 56, p A.G.Coventry and M.J.Hunston: Cereal Food World, 29, C.F.McGuire: Cereal Chem., 59, , 2610, , 79, , 87, B.G.Osborne, S.Douglas and T.Fearn: J.Food Technol., 17, B.G.Osborne, T.Fearn, A.R.Miller and S.Douglas: J.Sci.Food Agric., 35, B.G.Osborne: J.Sci.Food Agric., 34, , 175, G.S.Birth, G.G.Dull, W.T.Renfroe and S.J.Kays: -17-

18 J.Amar.Soc.Hort.Sci., 110, S.Kawano, H.Watanabe and M.Iwamoto: J.Japan. Soc.Hort.Sci., 61, S.Kawano, T.Fujiwara and M.Iwamoto: J.Japan. Soc.Hort.Sci., 62, S.Saranwong, J.Sornsrivichai and S.Kwano: J.Near Infrared Spectrosc., 11,

19 EU functional food EU+ILSI Functional Food Science in Europe (FUFOSE) Process for Assessment of Scientific Support for Claims on Food (PASSCLAIM) FDA USDA 1

20 DPPH ESRTBA ACE I II HPLCLC LC-MS B6, B12 ACE (SHR) (SHR) GOT, GPT GLP, GCP 8-2

21 DHA CEA A 3

22 DPPH OH OH OH OH HO COOH O OH OH O O H 2 N O COOH L-O- COX2 COX2 4

23 -3-O-(3 (3-O-) -3-O-(4 (4-O-) RBL-2H3 (2.5x10 5 /well) (16) anti DNP-IgE (50ng/mL) (2) (10) DNP-HSA (50ng/mL) (30) β- 50% (10) DMSO B16 5

24 PAI-1TNF 3T3 3T3-L1 124, , , , , , , , ,118 69,24 Phellodendron amurense Rupr. 15m 15m cm6 [] 25g g 3 6

25 0 10L/ L/ 20L/ L/ mg/mg protein / / / Units/mg protein 5352+/ / / g/ml mg/mg protein / / / / Units/mg protein 6227+/ / / /-31 ACE 3T3 3T3-L1 3T3 3T3-L1 3T3 3T3-L1 7

26 8

27 9 No.30 No.30 2,900 2,900 ILSICodex

28 1

29 2

30 3

31 4

32 5

33 Compliance ( 10-6 m 2 /N) 5 0 Time(sec) Time(min.)

34 7

35 8

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