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9 Momoyama Gakuin University インドネシア バリ島における子どもの栄養状態と発育問題(４) 77 写真１ 調理設備 写真２ 調理用水槽 調理には 主にガスを使用する ガスコン ロ 石油コンロの導入は2000年からである それまでは 枯れ木や椰子の枯れ葉を燃料と していた 年長児の仕事は森へ枯れた椰子の 枝葉や枯れ木の採集に行くことであった 調 理室はそれら燃料の煙で燻され天井も壁も黒 ずんでいた その名残が天井や壁の柱などに残っている ガスコンロはコンクリート製の台の上に置か 写真３ 包丁類 れているが 調理時に飛び散った油や湯煙で よごれがこびりついた状態にある 衛生面で気になるのだが その調理人の感覚では気にな らないようであった 調理用水 調理用水は写真２のように貯水槽に常時蓄えておく 使用時に手桶でくみ出して使用する 炊飯は大きな蒸し器を使用するため 蒸し器をコンロにのせ 手桶から大鍋に水を汲み入れ その鍋の水を蒸し器に移し替える 調理用の包丁類 調理用の包丁類は写真３のように作業台の下の段に無造作に保管されている 汚れと錆が 目立つが 衛生管理面については無頓着な様子である NII-Electronic Library Service
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14 / / FOODS & FOOD INGREDIENTS JOURNAL OF JAPAN,
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22 / / /... GNOTA GNOTA INSTRUKSI PRESIDEN REPUBLIK INDONESIA NOMOR 1 TAHUN 1997 TENTANG PROGRAM MAKANAN
23 TAMBAHAN ANAK SEKOLAH dan LAMPIRAN INPRES PMT-AS
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29 The Nutritional Status and Physical Growth of Children in Bali, Indonesia 4 Rikuo HAYASHI Tayoko NISHIGUCHI We have conducted a series of surveys regarding the nutritional status and physical growth of elementary school students in Bali, Republic of Indonesia. The elementary schoolis operated by Bali Protestant Christian Church. Subjects were the children living in the childcare institution located right next to theelementary school. The results obtained from our previous studies have been reported in The Nutritional Status and Physical Growth of Children in Bali, Indonesia 13. This paper summarizes the latest information from our study. In our latest survey, we surveyed and analyzed the content of meals served to the survey subjects over a period of one week. A registered dietitian observed the cooking process, measured the ingredients and analyzed with accuracy the nutritional content of each meal. Due to budgetary restrictions, the meals served to the survey subjects were very modest and cooked in a simple way. Furthermore, many sanitary and hygienic problems were found. Another notable problem was the lack of nutritional balance in the meals. The main ingredients used in the meals were grains 44.7% of the total nutritional intake, followed by beans 14.3%, seasonings/drinks 19.3% and dark-green/deep yellow vegetables and other vegetables 13.2%. While the surveyed children consumed larger amount of beans, seasonings/drinks and sugar compared to the average Japanese children, their intake of other food groups and nutrients was extremely limited. Compared to the recommended dietary intake set by the Indonesian government, the surveyed children consumed an extremely large amount of beans but consumed only 25% of the recommended daily intake of dairy products and vegetables. While most Japanese children today tend to be overnourished, the Indonesian children surveyed in the present study were clearly undernourished. In fact, the dietary intake of the surveyed children was characterized by high carbohydrate intake and lack of animal protein, which resembles the dietary intake of the Japanese children in During 1997 and 1998, Indonesia underwent a severeeconomic crisis and is still struggling to overcome theeffects of the crisis. Continuing economic stagnation has led to the rise in commodity prices, affecting the content of meals served to the children in childcare institutions. Since the operation of most such institutions relies on foreign aid, fluctuation in prices can also directly affect the meal content. Stable provision of food and improved nutritional intake are essential to ensure the healthy growth and development of children. Economic stability may be the key to improving the nutritional status of children in Indonesia.
The Nutrient Intake of Young Women With Special Attention on the Trace Nutrients Including Folate SUZUKI Kazu', HIGASHINE Yuuko", ITOU Ryoko YAMADA Yukiko', KOSEKI Sakiyo*, OKUDA Toyoko"" Seibo Jogakuin
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55 1 18 Bull. Nara Univ. Educ., Vol. 55, No.1 (Cult. & Soc.), 2006 165 2002 * 18 Collaboration Between a School Athletic Club and a Community Sports Club A Case Study of SOLESTRELLA NARA 2002 Rie TAKAMURA
Effects of Diet Class on Overweight Middle-aged Women Analysis of Nutritional Intake Pattern YAMAGUCHI Shizue*, MATSUMOTO Tomoko**, MIMURA Kan-ichi***, ASAI Hitoshi****, OKUDA Toyoko***** * O saka Shin-ai
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Research in Higher Education - Daigaku Ronshu No.24 (March 1995) 77 A Study of the Process of Establishing the Student Stipend System in the Early Years of the PRC Yutaka Otsuka* This paper aims at explicating
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Summary: In the modern society the development of children s cheerful feeling is gradually declined. The change of society for example, a low birth rate and nuclear family tendency affects children s lives.
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SATO Kentaro Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely
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Title < 調 査 報 告 実 践 報 告 > 日 本 の 大 学 における 留 学 生 受 入 れ 体 制 の 問 題 点 及 び 解 決 策 の 探 索 - 京 都 大 学 におけるアド ミッション 支 援 オフィス 導 入 の 背 景 と 効 果 Author(s) 韓, 立 友 ; 河 合, 淳 子 Citation 京 都 大 学 国 際 交 流 センター 論 攷 (2012), 2: