Welcome to Four Seasons Hotel Kyoto. Grounded by 800 years of seasonal transitions that have shaped our Shakusui-en pond garden, we a
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2 Welcome to Four Seasons Hotel Kyoto. Grounded by 800 years of seasonal transitions that have shaped our Shakusui-en pond garden, we are proud to celebrate our second anniversary on 15 October, Offering memorable interludes, unmitigated happiness... We will continue to welcome you to relaxing environs and delightful dining experiences conceived of the unique Four Seasons Hotel Kyoto aesthetic, a fusion of traditional and modern, elegance and panache.
3 & THE LOUNGE & BAR サルヴァトーレフェラガモアフタヌーンティー :00-15:00 (LO 14:30) 15:00-18:00 (LO 17:30) * 2 4,900 Saturday 1, September - Friday 30, November 12:00PM - 3:00PM (last order 2:30PM) 3:00PM - 6:00PM (last order 5:30PM) *Two seatings each afternoon JPY 4,900 Salvatore Ferragamo Afternoon Tea An elegant, feminine afternoon tea evokes the worldview of Italian luxury brand Salvatore Ferragamo s popular Signorina fragrance. Enjoy an array of seasonal flavours, from savouries to sweets, decorated with signature Ferragamo ribbons. A minibottle gift of Signorina is a fitting memento of a luxurious autumn afternoon.
4 & THE LOUNGE & BAR :00-24:00 2,900 Saturday 1, September - Friday 30, November 10:00AM - Midnight JPY 2,900 秋のウイスキーカクテル Whisky Cocktails for Autumn Chief Bartender Raul Navarro has created a selection of original cocktails based on five distinctive whiskies. His Rusty Nail features smoky Talisker sweetened with honey and a hint of lavender. Traditional recipes tweaked with house-made bitters pair exceptionally with our original chocolates.
5 フォーシーズンズホテル京都ハウスブレンドコーヒー :00-24:00 1,500 10:00AM Midnight JPY 1,500 Four Seasons Hotel Kyoto House Blended Coffee Coffee served at The Lounge & Bar is an original blend, the result of repeated tastings to develop unique aroma and flavour befitting the Four Seasons Kyoto name. A mixture of beans from four countries yields a distinctive flavour with strong body and refined hint of bitterness. Hand dripped cup-by-cup, the rich savour encourages a moment of repose. Steeped for 18 hours, our cold-brewed coffee is a refreshing option, soothing body and soul. Craftsmanship Story 5 These original cocktails reflect memories of places I visited as a world traveler. Secret ingredients incorporated in the bitters blended for each creation result in cocktails you won t find anywhere else. Enjoy the unique personality of each of the five whiskies as they take you on an autumn journey of red and gold gradations. ラウル ナバロ Raul Navarro The Lounge & Bar Chief Bartender
6 & THE LOUNGE & BAR :00-18:00 1,400 Saturday 1, September - Friday 30, November 10:00AM - 6:00PM JPY 1,400 秋のスイーツコレクション Sweets Conceived for Autumn Craftsmanship Story An innovative Paris-Brest is our featured autumn pastry at The Lounge & Bar. Light choux pastry is sandwiched with a mixture of mellow miso flavoured with young Japanese pepper buds, rich sesame and fragrant hazelnut mousseline. Executive Pastry Chef Yoshihide Hamamoto s attentively conceived sweets bring you a new interpretation of Japanese autumn. Loving sweets, I used to have dessert before dinner thus my vocation as Executive Pastry Chef. My time overseas made me aware of the rich variety of Japanese cuisine. Kyoto in particular offers an abundance of ingredients, inspiring me to create flavours that suggest the essence of Kyoto. I hope our Paris-Brest evokes the aura of the ancient capital. 濵本佳秀 Yoshihide Hamamoto Executive Pastry Chef
7 お持ち帰りスイーツ TAKEAWAY SWEETS ハロウィンクッキー Halloween Cookies Charming, colourful iced cookies share Halloween motifs Monday 1, October - Wednesday 31, October 5 1,200 / 5 pieces JPY 1,200 サンクスギビングパイ Thanksgiving Pie Kabocha squash fills a pie that celebrates the bounty of autumn, perfect for sharing with friends and family Reservations through Sunday 11, November Pick-up Sunday 18 to Friday 23, November 16cm 3,000 / JPY 3,000 3 種のホールケーキ Seasonal Whole Cakes 2 Take along a seasonal fruit tart, berry shortcake or dark chocolate moussecake as a festive addition to celebrations or special gatherings. Please reserve two days in advance. 3,000 / From JPY 3,000 ギフトボックス Gift Box 3 Gift box includes a trio of specialties: pound cake lavished with chestnuts, Earl Grey tea cookies, and fragrant almond and caramel Florentine. Also available individually. 4,500 / JPY 4,500 チョコレートボックス Chocolate Box 3 Box contains three types of chocolate, each maximizing the distinctive flavours of quality Scotch, American, and Japanese whiskies. We recommend savouring them with one of our original whisky cocktails. 1,500 / JPY 1,500
8 BRASSERIE :30-22:00 16,000 Monday 10, September - Friday 30, November 5:30PM - 10:00PM Discover Dinner Course JPY 16,000 旬の味覚を追求 6 Discover the Gastronomic Pleasures of Japan Ingredients from throughout Japan have been gathered to create this special dinner course. Mushrooms from Nagano Prefecture are steamed for six hours to create mushroom tea. Rockfish from Nagasaki becomes a plush sauté, and tenderloin of Hiraigyu, Kyoto s top branded beef, is the main dish. These and other seasonal delicacies find a place in our celebration of the flavours of Japan, recommended in particular for those of you who are visiting us from abroad.
9 4,200 Crispy Amadai with seasonal vegetables consommé, aroma of ginger JPY 4,200 シェフ自慢の一皿 クリスピー甘鯛 Crispy Amadai - Our Signature Dish The meticulously seared skin of our crispy Amadai (tilefish) is a work of art. Popular since opening in Autumn 2016, embodying the concept of the Brasserie,this light,crunchy-textured crispy Amadai lives up to its name. Techniques developed for preparation of traditional Japanese seared fish with crispy scales merge with European sensibilities to create a delicious interpretation of modern cuisine. Embodying the concept of the Brasserie, it is one of Chef de Cuisine Tsuyoshi Iryo s signature dishes. His worldview is also evident in the creative presentation. Available à la carte for lunch or dinner. Craftsmanship Story Discover For me, all discoveries begin with ingredients, the basic components for creating any menu. Autumn, the plentiful harvest season, must be the most exciting time to be a chef. Join us to discover the excellence of seasonal Japanese ingredients at the height of their flavour, gathered from regions specializing in the very best. 井料剛 Tsuyoshi Iryo Chef de Cuisine at the Brasserie
10 SHAKUSUI-TEI 古都の秋に浸るひととき :00-17:00 2,700 Matcha & Japanese sweets set 2:00PM - 5:00PM JPY 2,700 Time-honoured Hospitality Confectioner Oimatsu, providing sweets for tea ceremonies for more than a century, offers refined Japanese sweets and matcha tea in the serene environs of Shakusui-tei, the tea house within our Shakusui-en pond garden. Experience a genteel Kyoto interlude as the leaves begin to turn and autumn breezes ruffle the surface of the pond.
11 旨さ引き立つ日本酒メニュー Japanese Sake Pairing Menu 23,000 30,000 +5,000 / +8,000 / +10,000 Omakase Course JPY 23,000 Premium Omakase Course JPY 30,000 Japanese Sake Pairing Menu +JPY 5,000 / +JPY 8,000 / +JPY 10,000 Sushi Wakon has introduced a sake-pairing menu to enhance the pleasure of the chef s selection omakase course. Sourced from throughout Japan, special brands include fragrant Sawaya Matsumoto (Kyoto), elegant dimensional Hidakami (Miyagi), north-country representative NambuBijin (Iwate) and other extraordinary names selected to complement the flavours of Edo-mae sushi.
12 スパチケット会員プログラム 20 25%OFF 80A 12 B A 201, ,600 25%OFF B 140, ,400 20%OFF Plan A JPY 201,288 (normally JPY 265,600; discounted 25%) Plan B JPY 140,902 (normally JPY 176,400; discounted 20%) Spa Indulgence Program A newly introduced membership program offers significant savings (20% - 25%) at The Spa. In addition to minute body massage coupons for Plan A and 8 80-minute body massage coupons for Plan B, program benefits include a complimentary 60-minute facial treatment, preferential purchase of skin care products, discounts for spa guests and other special services and more. Contact us at (075) for details. プール & フィットネス 日帰りプラン DAY PASS DAY PASS B2F - 9:00-19:00 10,000 Fitness Centre Day Pass Take advantage of our weekday Day Pass plan for use of our Fitness Centre. Follow your swim or workout with a leisurely bath or sauna. Among the largest in Kyoto city, our Fitness Centre is designed to feel like a resort destination. Day Pass includes spa treatment and dining discounts, encouraging a day of physical and spiritual rejuvenation. Fitness Centre (B2F) Monday - Friday (holidays excepted) 9:00AM - 7:00PM JPY 10,000 (reservations required)
13 秋のパーティープラン 30 Autumn Party Plans Party plans accommodate events ranging from corporate functions to auspicious celebrations. For a limited time, those reserving an event for 30 guests or more will receive a pair of meal tickets for use at our Brasserie. Distinctive function spaces offer a variety of creative dining options, presented with heartfelt hospitality to ensure a memorable event ,000 15,000 * Saturday 1, September - Friday 30, November Party package with free-flowing beverages (standing or seated buffet service for 30 guests or more / seated service for 20 guests or more) Lunch JPY 12,000 / person Dinner JPY 15,000 / person * Please inquire for weekend and holiday pricing.
14 和洋の美意識が宿るチャペル Tours of our facilities are available; please contact us at (075) for details A Medley of Japanese & Western Aesthetics Entering the chapel, the first thing you notice is the bamboo forest seen through the floor-to-ceiling altar window. Custom-designed to be everything you ve ever dreamed of, your wedding is one of only two ceremonies per day. Conscientious planning and impeccable hospitality ensure you and your guests will delight in this precious moment.
15 AUTUMN EVENTS 能楽ランチイベント 京の文化と能楽囃子の魅力 An Invitation to the World of Noh A Nohgaku performance and lecture by living national treasure Genjiro Okura, accompanied by a meal prepared in the image of a Noh performance by Chef Kenji Katsura. Don t miss this rare opportunity to experience the subtle and profound appeal of Noh :00 11:30-30,000 Wednesday 19, September Reception: 11:00PM Lunch: 11:30PM Venue: Ballroom JPY 30,000 ビルカール サルモンアニバーサリーディナー Billecart-Salmon Champagne Dinner Antoine Billecart, owner for Billecart-Salmon, a world-class Champagne house established in 1818, welcomes you to a sumptuous evening focusing on five types of Champagne matched with special dishes. Join us to discover the distinguished history of this familyowned Champagne house :00 18:30-30,000 Wednesday 10, October Reception: 6:00PM Dinner: 6:30PM Venue: Ballroom JPY 30,000 クッキングセミナー & ランチ :00 10:30-12:00 / 12:00-14:00 12,000 Cooking Seminar & Luncheon A Christmas Feast is the theme for recipes created by Brasserie Chef de Cuisine Tsuyoshi Iryo and Executive Pastry Chef Yoshihide Hamamoto, followed by a luncheon with selected wines. Wednesday 5, December Reception: 10:00AM Seminar: 10:30AM - Noon, Lunch Noon - 2:00PM JPY 12,000 ワインセミナー & ディナー :30 19:00-20:00 / 20:00-21:30 18,000 Wine Seminar & Dinner Our Chef Sommelier Tomohiro Tanaka shares trends and information on new California wines sourced during his recent summer winery pilgrimage. Participants are welcomed with a sampling of selected wines and an exclusive menu. Friday 14, December 7:00PM - 9:30PM JPY 18,000 ( ) For reservations and enquiries, please contact us at (075)
16 ダイニング DINING Telephone BRASSERIE BREAKFAST 07:00-10:30 LUNCH 11:30-14:30 DINNER 17:30-22:00 SUSHI WAKON LUNCH 11:30-13:30 DINNER 17:30-20:15 20:30-22:30 2 Two dinner seatings each evening & THE LOUNGE & BAR 10:00-24:00 SHAKUSUI-TEI TEA 14:00-17:00 SAKE & CHAMPAGNE 17:00-21:00 ザ スパ THE SPA Telephone :00-22:00 ウェディング WEDDING Telephone :00-18:00 50 To access to our hotel main entrance, please walk up the Onna-zaka hill at Higashiyama Shichijo crossing on Higashioji street. FOUR SEASONS HOTEL KYOTO , Myohoin Maekawa-cho, Higashiyama-ku, Kyoto Telephone Web fourseasons.com/jp/kyoto/ 15 All prices are subject to 15% service charge and 8% consumption tax unless mentioned. (Service charge does not apply to take-out items.)
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