2016クリスマス限定ディナー&カクテル

Size: px
Start display at page:

Download "2016クリスマス限定ディナー&カクテル"

Transcription

1 X mas 限定 Original Cocktail ノンアルコールカクテル Noel ノエル ノエル エル ル ル 690 Strawbellini 790 ストロベリーニ ス ストロ トロベ ベリ リー ーニ ーニ ニ Fresh F Fr reesh esh h st sstrawberry, traw tr ttra ra aw wberry, wb wbe berry, err Str S Strawberry trra ra aw wb wb berry ber ry y syrup syru syrup, yrr Peach juce, Ginger ale, Fresh lemon Fresh strawberry, Strawberry syrup, Sparkling wine フレッシュストロベリー ストロベリーシロップ ピーチジュース ジンジャエール フレッシュレモン フレッシュストロベリー ストロベリーシロップ スパークリングワイン Champagne Royer グラスシャンパン ンパン ロワイエ 890 金額は全て税抜き価格です 金額は全 金 金額 額は全 額 は全 は 全て 全て税 全 て税 て税 税抜き価 税抜 抜き 抜 き価 き 価格 価 格で 格 格です です です

2 STARTER Focaccia Olive and Cream cheese Shrimps and Onions Marinated in "Yuzu" Citron Marine of Smoked Salmon Deep-fried Horse Mackerel Cream Soup with Shrimp Omelet with fresh melted Cheese Gratin with Potato Bagna Cauda of Smashed Cucumber Charcoal Grilled Various Mushrooms The Classic Fresh Tomatoes Bruschetta Soft Boiled Egg on Tuna Potato Salad Italian Row Ham Caprese Remon Marinated Red Shrimp Fried Chicken Smoked Ham of BANSYU HYAKUNICHI Chicken Gratinated Eggplants with Tomato sauce and Parmesan cheese Pen Shells Escabeche Bread and Sausages in Tomato Cream sauce Gratin ALL 500

3 Zeppole Seaweed flavor Fried Potato Grana Padano cheese with Balsamic Vinegar reduction Mozzarella Cheese Gorgonzola cheese served with Honey ALL 400 Dried Tomato Oregano flavor Balsamic Marinated Small Onion Marinated Olive Onion Salad Assorted Vegetable Pickles ALL 300 ANTIPASTO Frittata with HOKKAI Red Snow Crab Richness Cream Soup with Shrimp Moist Ham of BANSYU HYAKUNICHI Chicken with Tuna Sauce Beef Flank Patty with Charcoal Baguette Deep-fried Lobster lobster with Tartar Sauce Tarragon Flavor Deep-fried Globefish Herb-crusted Gratin with Oyster and Mushroom Fresh Mozzarella Salad with Fruit Tomato Sauteed Foie Gras from Hungary with Caramelized Apple Seasonal Fish Carpaccio Assorted Prosciutto and Salami with Fruit ,280 1,400 1,500 INSALATA Radish and Dried Mullet Roe Salad Country Style Salad Caesar Salad with Smoked Chicken and Avocado Vegetables with Bagna Cauda Sauce

4 PIZZA Pizza Size S=23cm/M=27cm Denominazione di Origine Controllata Cherry Tomato, Basil, Mozzarella S 2,050 / M 2,450 MARGHERITA Tomato, Basil, Mozzarella S 1,500 / M 1,900 MARINARA No.1 MELANZANE Tomato, Cherry Tomato, Midi Tomato, Dried Tomato, Oregano, Basil, Garlic Tomato, Eggplant, Oregano, Anchovy, Caper, Tuna, Garlic, Basil, Smoked Mozzarella S 1,100 / M 1,300 S 1,100 / M 1,500 SPINACI Bacon, Spinach, Edam, Samsoe, Cream, Mozzarella S / M SALAME E FUNGHI Tomato, Salami, Shimeji, Eringi, Mushroom, Garlic, Oregano, Olive, Basil, Cherry Tomato, Mozzarella S 1,400 / M 1,800 ROMANA Tomato, Basil, Caper, Cherry Tomato, Anchovy, Oregano, Garlic, Mozzarella S 1,550 / M 1,950 BISMARCK Bacon, Basil, Shimeji, Eringi, Mushroom, Egg, Garlic, Mozzarella S / M 2,000 CAPRICCIOSA Tomato, Mushroom, Artichoke, Prosciutto, Black Olive, Mozzarella S 1,700 / M 2,100 DIAVOLA 'NDUJA Chicken, Salami, Spicy Pork Ham, Oregano, Garlic, Mozzarella S 1,750 / M 2,150 PIZZA QUATTRO FORMAGGI CON MIELE Honey, Gorgonzola, Samsoe, Edam, Cream, Mozzarella S 1,800 / M 2,200 CONDOR Italian Sausage, Broccoli, Furiarierri, Garlic, Red Pepper, Smoked Mozzarella, Mozzarella S 1,850 / M 2,250 PESCATORE PROSCIUTTO E RUCOLA S 2,000 / M 2,200 Matsutake, HAKATA Sugitake, Shimeji, Eringi, Mushroom, Italian Parsley, Garlic, Ricotta Cheese, Mozzarella Tomato, Prosciutto, Rucola, Grana Padano, Cherry Tomato, Mozzarella S 2,000 / M 2,400 17:30 23:00 LO

5 PASTA Spaghetti with Tomato Sauce of Various Organic Vegetables Spaghetti Puttanesca with Cod Spaghetti with Large Clam and Dried Mullet Roe Gnocchi with Mozzarella Sorrento Style Lasagne with Bolognese of Japanese Beef and Mozzarella Fusilli with BANSYU HYAKUNICHI Chicken of Neapolitan Style Soffritto Spaghetti Carbonara with Black Truffle Spaghettini Aglio Olio with Snow Crab and Kujo Leek Linguine Pescatore with Hearty Seafood Spaghetti with Fresh Sea Urchin Cream Sauce 900 1,280 1,400 1,400 1,750 1,800 2,200 SECONDO Red Wine Stewed Beef Cheek Today's Fresh Fish Aqua Pazza Charcoal Grilled Boston Butt, Sauteed Porcini Mushroom Cutlet with Beef Fillet Milan Style Roasted Banshu-Hyakunichi Chicken (for 2-3 people) Charcoal Grilled Aging Sirloin with Special Sauce 2,200 2,400 2,400 2,600 2,800 2,800

6 SIDE&SNACK Olives 500 Beef Jerky 800 Mixed Nuts Chocolate Dried Fruits Assorted Cheese 1,680 2,000 Assorted Seasonal Fruits DOLCE Mascarpone and Red fruit sauce with White milk gelato Classic Style Tiramisu 480 Chocolate Cake 540 Strawberries Tart 580 Monte Bianco on Roasted Tea Gelato Cake 540 Fondant Chocolate with Strawberry and Cherry 540 Crema Catalana Today s Gelato Assorted Today's Dessert and Gelato

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

RSM_menu_190918

RSM_menu_190918 Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI

More information

DINNER

DINNER Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

More information

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション Roma ローマ 4,500 Antipasto Assorted Italian antipasto 本日のアンティパスト盛り合わせ Soup Minestrone vegetables soup ミネストローネヴェルデ Yoichi pork roast with caper and lemon sauce 余市産北島ポークのアッローストケイパーとレモンソース Dolce Hokkaido panna

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション Roma ローマ 5,300 Antipasto 本日のアンティパスト盛り合わせ Soup White Beans Cream Soup, Polenta Fried Cod Fish 白いんげん豆のクリームスープポレンタと真鱈添え Yoichi Pork Roast with Porcini Mushrooms and Dried Tomato sauce 余市産北島ポークのローストポルチーニとドライトマトソース

More information

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster

More information

LUNCH

LUNCH LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,

More information

イタリアンダイニング ジリオン

イタリアンダイニング ジリオン NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di

More information

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g

More information

dinner

dinner 全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き

More information

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are

More information

node.1f.mor.pdf

node.1f.mor.pdf MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake

More information

web dinner

web dinner Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

More information

MF_OSR共通_Gmenu_1810

MF_OSR共通_Gmenu_1810 VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES

More information

DINNER

DINNER DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,

More information

GM_plustokyo_web_GMgattai

GM_plustokyo_web_GMgattai ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and

More information

201904CafeLECCOURT_G-menu

201904CafeLECCOURT_G-menu GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry

More information

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef

More information

_dinner_201603_WEB

_dinner_201603_WEB Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu

More information

GRAND MENU

GRAND MENU Antipasto freddo [ 冷たい前菜 ] 本日の冷製カップスープ TODAY'S soup 自家製ピクルス Homemade pickles イタリア風オムレツ ( フリッタータ ) ジェノベーゼソース添え Italian omelette (FRITTATA) served with genovese sauce 熊本県産真鯛のカルパッチョレモン風味 Red snapper(kumamoto)

More information

The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One

The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,

More information

Lounge Bar PRIVÉ - Lunch Menu ( )

Lounge Bar PRIVÉ - Lunch Menu ( ) プリヴェ ランチ プリヴェ ランチ Privé Lunch 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ

More information

Microsoft PowerPoint 年08月コースメニュー_Rev1.ppt [互換モード]

Microsoft PowerPoint 年08月コースメニュー_Rev1.ppt [互換モード] 1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鰻とチーズのスティック揚げ Fried Sticks of Eel and Cheese レバーペーストと無花果のパニーニ Panini (Hot Sandwich) of Liver Paste and Fig Insalata( サラダ ) 彩り野菜のバーニャカウダ Bagna Cauda of Colorful

More information

Mix appetizers 6 plates Customized rocket salad 02

Mix appetizers 6 plates Customized rocket salad 02 APPETIZERS INTERSECT BY LEXUS dinner menu Customized mushed potato Pickled vegetables 600 Stick samosa 600 Quinoa salad Smoked fried potatoes 750 Customized rocket salad 1,400 Homemade bacon, mushrooms

More information

Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと

Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella

More information

RD90_Menu_1812

RD90_Menu_1812 GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep

More information

グランドメニュー①(チュララ)A4サイズ

グランドメニュー①(チュララ)A4サイズ Antipasto Appetizer / 前菜 Verdura miste sott'aceto Assorted vegetables pickles 沖縄野菜のピクルス 700 Insalata mista di Chula-la Mixed salad Chula-la style チュララ風ミックスサラダ 1,200 Insalata cesare Chula-la special caesar

More information

LOUNGE

LOUNGE 世界の銘茶コレクション ディルマ Presenting the t-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます

More information

LL_Foods_

LL_Foods_ Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン

More information

Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード]

Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード] 1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鹿児島県産鰻のフリッタータ Frittata of KAGOSHIMA Eel 枝豆とクリームチーズのサラダ Salad of Green Soybeans and Cream Cheese 彩り野菜のバーニャカウダ Bagna Cauda of Colorful Vegetables Pizza( ピッツァ ) 3

More information

Chinese Restaurant NAN-EN

Chinese Restaurant NAN-EN Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur

More information

LOUNGE

LOUNGE Dessert Hotel Made Cake Set ( Coffee or Tea ) Ice Cream Sherbet The Contents varies depending on the season. Please choose your cake from the sample. Please choose either blended coffee or selected tea.

More information

CASUAL RESORT DINING SERENA GRAND MENU

CASUAL RESORT DINING SERENA  GRAND MENU GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション お米は国内産を使用しています We are proud to serve domestically produced rice. 写真はイメージです The photo is for illustrative purpose only. Dinner 前菜 Appetizer オリーブのマリネ地中海風 Marinated Olives, Mediterranean-Style 森の京都のキノコマリネ

More information

Lounge Bar PRIVÉ - Lunch Menu ( )

Lounge Bar PRIVÉ - Lunch Menu ( ) プリヴェ ランチ Privé Lunch プリヴェ ランチ 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected

More information

Breakfast Menu 18 June 2

Breakfast Menu 18 June 2 HEALTHY CORNER Goodness of fresh fruits, vegetables, seeds and grains to uplift your soul Starting a day with a healthy choice uplifts your body and mind. To enjoy the goodness of organic vegetables and

More information

Vegan Option

Vegan Option Vegan Option ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup

More information

newmenudraft copy

newmenudraft copy Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace

More information

メニュー|九州の米とあて「米九」

メニュー|九州の米とあて「米九」 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru

More information