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4 Churrascaria 90 Sushi Festival 11 Sushi RodizioConbinado Hot Filadelfia 2000 YakisobateriaPor QuiloTemaqueria OmakasseJun Sakamoto Kappo Cuisine Kinoshita Quatro Rodas JETRO JETRO 2009

5 Ed.Abril 1965 Guia Quatro Rodas Brasil Ed.Abril Veja 29 1 Veja Comer & Beber : So Paulo Guia Quatro Rodas Brasil 1978 Veja Comer & Beber : So Paulo Veja Veja Veja So Paulo, Veja Rio de Janeiro Veja 1 Veja Comer & Beber : So Paulo 15 Guia Quatro Rodas

6 Guia Quatro Rodas % % 6.9%2.1% 9.4% % VegetarianaNatural Macrobiotica

7 2014 Guia Quatro Rodas Brasil Veja Comer & Beber : So Paulo 8 Guia Qutro Rodas Brasil $$$$$ 150R$ 22% 2014 Veja Comer & Beber : So Paulo 9 31% %

8 2014 Veja Comer & Beber : So Paulo

9 Bacalhoada 23/40 Bacalhau10/40 Churrasco PizzaMacaronada Frango Xadrez & Arroz & Feijo FaijoCarne SecaTempero,

10 500 Macarro/Massa Festa StroganoffFondue SchulzeStrudelEiswein Kassler KibeEsfihaTabuleCharuto

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12 1990 Feijo e arroz com bif ada Buxada Rabada Pimento, (Agri-doce)

13

14 45 50~70 25~

15 TV TV Novela: Xuxa TV

16 LavanderiaFeirante) Pastelaria/PastereiroQuitanda/Quitandeiro Chcara a b1No a2No bNo VestaNo.59, a VestaNo.59, b b2009b

17 Araujo,O.E.de.(1940)Latinos e No Latinos no Municipio de So Paulo, Revista de Arquivo municipal de So Paulo, No.LXV Mimeo DAMM JETRO ~ Epoca O Estado de So Paulo Folha de So Paulo Seu BairroIlustrado Comida NikkeiKilla Novoandino 2009 Michael Toro Taype

18 Araujo, O.E,de(1940)Enquistamentos tnicos, Revista de Arquivo Municipal de So Paulo, No.LXV. 18 JETRO % JETRO a JETRO %65% 62%46%41%37% 29%27%24%21%14% Mimeo. JETRO JETRO a b1No

19 1999a2No bNo VestaNo.59, aVestaNo.59, b Araujo, O.E,de(1940)Enquistamentos tnicos, Revista de Arquivo Municipal de So Paulo, No.LXV. Araujo,O.E.de.(1940)Latinos e No Latinos no Municipio de So Paulo, Revista de Arquivo municipal de So Paulo, No.LXV. Ed. Abril(2014) Veja Comer & Beber, So Paulo. Ed. Abril(2014) Guia Qutro Rodas 2015 Edio Especial 50 Anos. So Paulo Guia Qutro Rodas The author overviews how Japanese dishes are accepted by non-japanese citizens in Sao Paulo. In order to address the theme, the author examined the start and growth of Japanese dishes (restaurants) in Sao Paulo, and used restaurant guides to confirm the position of Japanese dishes (restaurants) relative to other ethnic foods. Based on the survey, the author clarified the image of Japanese dishes, and examined the symbolic relationship between Japanese foods and Brazilian and other ethnic foods. Last of all, the dining out behavior of citizens mainly at Japanese restaurants reflects a certain characteristic acceptance of Japanese dishes. Keywords

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