MENU PRANZO Lunch Menu - ランチ EXTRAS - 前 菜 TRE RAVIOLI GYOZA* - 餃 子 3 個 Raviolo grigliato di pollo, verdure e aglio Grilled chicken, vegetable and garl
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- たつや はかまや
- 9 years ago
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1 Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. La gentile clientela è pregata di comunicare al personale di sala la necessità di consumare alimenti privi di determinate sostanze allergeniche diverse ed ulteriori rispetto a quelle già evidenziate, il quale è a disposizione per fornire qualsiasi informazione in merito alla natura delle materie prime utilizzate ed alle modalità di preparazione dei piatti presenti nel menù.
2 MENU PRANZO Lunch Menu - ランチ EXTRAS - 前 菜 TRE RAVIOLI GYOZA* - 餃 子 3 個 Raviolo grigliato di pollo, verdure e aglio Grilled chicken, vegetable and garlic dumplings ZUPPA DI MISO - 味 噌 汁 Zuppa di miso Miso soup NOODLE - 麺 類 RAMEN SHOYU* - 醤 油 ラーメン Spaghetti in brodo di carne e soia, uovo, cipollotti, pancetta, bambù e semi di sesamo Noodles in soy sauce and meat broth, with egg, onions, diced ham, bamboo, nori seaweed and sesame RAMEN SHIO* - 塩 ラーメン Spaghetti in brodo di carne, pesce e soia con uovo, pancetta, bambù, cipollotti e alga nori Noodles in meat, fish and soy sauce broth with egg, diced ham, bamboo, onions and nori seaweed RAMEN MISO* - 味 噌 ラーメン Noodles in brodo di carne, pesce e miso con pancetta di maiale e verdure saltate in padella (cavolo verza, cavolo cinese, germogli di soia e carote) guarnito con germogli di crescione Noodles with broth of meat, fish and miso with bacon and sautéed vegetables (chinese cabbage, savoy cabbage, soy sprout and carrots) garnished with watercress sprout TEMPURA UDON* - 天 ぷらうどん Noodle in brodo con tempura di verdure, seppie e gamberi Noodle in broth with vegetable, cuttlefish and shrimp tempura TEMPURA SOBA* - 天 ぷらそば Spaghetti di grano saraceno in brodo con tempura di verdura, seppie e gamberi Buckwheat spaghetti in soup with vegetable, cuttlefish and shrimp tempura RAMEN VEGETARIANO - ベジタリアンラーメン Noodles in brodo con cavolo verza, cavolo cinese, carote e germogli di soia Noodles with vegetables broth with savoy and chinese cabbage, carrot and soy sprout 3 2 TORI RAMEN* - 鶏 ラーメン Noodles in brodo di carne e pesce con pollo, uova, bambù, germogli di crescione, sesamo bianco e olio di sesamo Noodles with meat and fish broth served with chicken, eggs, bamboo, watercress sprouts, white sesame and sesame oil HIYASHI CHUKA* - 冷 し 中 華 Noodles freddi con pollo al vapore tagliato a listarelle, cetriolo, uova, insalata, pomodoro, alga wakame, salsa di sesamo e salsa ponzu Cold noodles with steamed chicken strips, cucumber, eggs, salad, tomatoes, wakame seaweed, sesame and ponzu seasoning HIYASHI ABURA RAMEN* - 油 ラーメン Noodles freddi in salsa di shoyu con alga wakame, uova, pollo al vapore, insalata, sesamo bianco e bambù Cold noodles with shoyu seasoning and wakame seaweed, eggs, steamed chicken, salad, white sesame and bamboo HIYASHI TONYU RAMEN* - 豆 乳 ラーメン Ramen freddo con salsa di latte di soia e dashi (brodo di pesce giapponese), insalata, roast beef, uova, insalata tosaka, mais, ravanelli, radice di loto fritta, olio di gamberi e alghe tosaka Cold ramen with soy milk and dashi (japanese fish broth), salad, roast beef, eggs, tosaka salad, corn, radish, fried loto radish, shrimps oil and tosaka seaweed NB: Coperto servizio pranzo: 1. * Può contenere alimenti surgelati a seconda di stagione e reperibilità. NB: サービス 料 : 1. * 季 節 外 での 冷 凍 食 品 を 使 用 したメニュー. NB: Lunch service cover surcharge: 1. * May contain frozen food depending on season and availability.
3 INSALATE - サラダ Con a scelta - Choice of: SALSA DI SESAMO 胡 麻 ドレッシング - SAMPEI DRESSING 三 平 ドレッシング - KAKI DRESSING オイスタードレッシング WAKAME SALAD* - ワカメサラダ Insalata di alghe, lattuga, pomodorini e sesamo Seaweed, lettuce, tomatos and sesame salad KAISEN SALAD* - 海 鮮 サラダ Insalata con pesce misto, lattuga, pomodorini Mixed raw fish, lettuce and tomatos salad VEG SALAD* - ベジタリアンサラダ Insalata mista con pomodorini, mais, carote, daikon, ravanelli e radice di loto fritta servita con salsa di sesamo Miscellaneous salad with tomatoes, corn, carrot, daikon, radish, and fried loto radish served with sesame dressing MUSHIDORI SALAD* - 蒸 し 鶏 のサラダ Insalata con pollo cotto al vapore, daikon, carote, pomodorini e radici di loto fritte Steamed chicken with salad, daikon, carrot, tomatoes and fried lot radish DONBURI - 丼 もの Tutti i donburi includono zuppa di miso e oshinko - Served with miso soup and Japanese pickles indica i piatti per cui a disponibile la mezza porzione a meta prezzo - half size available - ハーフサイズもございます SAKE DON* - 鮭 丼 Filetti di salmone crudo e uova di salmone su letto di riso bianco Raw salmon fillet and salmon roe on a bed of white rice KAISEN DON* - 海 鮮 丼 Filetti di pesce crudo misti su letto di riso bianco, uova di salmone, erba cipollina Mixed raw fish fillets on a bed of white rice, salmon eggs, chives UNAGHI DON* - うなぎ 丼 Anguilla grigliata su letto di riso bianco con erba cipollina e salsa di anguilla Grilled eel on a bed of steamed rice with chives and eel sauce TERIYAKI DON* - 照 り 焼 き 丼 Pollo cotto al vapore e saltato in padella con salsa teriyaki su un letto di riso bianco e insalata Steamed chicken sautéed with teriyaki sauce on a bed of steamed rice and salad KATSU DON* - カツ 丼 Cotoletta di maiale con uova strapazzate e dashi con riso bianco, erba cipollina Pork cutlet with scrambled eggs and dashi broth on a bed of steamed rice garnished with chives CURRY RICE* - カレーライス Maiale con riso bianco, salsa curry e verdurine Pork with white rice, curry sauce and vegetables KATSU CURRY RICE* - カツカレー Cotoletta di maiale con riso bianco, salsa curry e verdurine Pork cutlet with white rice, curry sauce and vegetables 1 1 CHIRASHI DON* - ちらし 丼 1 Cubetti di pesce misto crudo con foglie di shiso, uova, uova di salmone e cetriolo servito sul un letto di riso bianco al vapore condito con aceto di riso Miscellaneous of raw fish cubes with shiso leaves, eggs, salmon eggs and cucumber all served on a bed of steamed rice and rice vinegar seasoning SUSHI - 裏 巻 き Involtino di riso e sesamo con alga 8 pz - Rice and sesame seeds roll with seaweed 8 pcs EBI CALIFORNIA* - エビカリフォルニア Gamberi, cetriolo, mango, goma wakame, uova di pesce volante (tobiko) Shrimps, cucumber, mango, goma wakame, fis eggs (tobiko) PHILADELPHIA ROLL* - フィラデルフィアロール Salmone, philadelphia, erba cipollina e massago (uova di pesce) Salmon, philadelphia cheese, chives and fish eggs CALIFORNIA CRAB* - カリフォルニアクラブ Granchio, avocado, rucola, salmone, tobiko ricoperto di salmone affumicato Crab, avocado, rucola salad, salmon, fish eggs covered with smocked salmon SPICY TUNA* - スパイシーツナ Tonno, maionese, avocado, tabasco Tuna, mayonnaise, avocado, spicy sauce SUSHI COMBO - 寿 司 NIGHIRI SET: 8 PZ* - 握 りセット 4 coppie di nighiri diversi 4 different nighiri couples URAMAKI SET: 12 PZ* - 裏 巻 きセット 3 tipi di uramaki 4 pz ognuno 3 different kind of uramaki 4 pcs each NIGHIRI URAMAKI SET: 12 PZ* - 握 り 裏 巻 きセット 6 nighiri, 6 uramaki 6 nighiri, 6 uramaki SASHIMI SET 16 PZ* - 刺 身 セット 8 sashimi mix, 4 nighiri, 4 uramaki 8 sashimi mix, 4 nighiri, 4 uramaki TEISHOKU (PIATTO UNICO) - 定 食 BUTA NO SHABU SHABU* - 豚 しゃぶ 定 食 Pancetta di maiale sbollentata con tecnica shabu shabu con insalata di daikon, carote e salsa ponzu. Servita con riso bianco al vapore. Blanched beacon with shabu shabu technique with daikon salad. Served with steamed rice TORI NO TEMPURA NAMBAM SAUCE* - 鶏 の 南 蛮 定 食 Pollo fritto in tempura con salsa nambam (aceto, soya, dashi, mirin, olio piccante) carote e cipolle alla julienne, servito con riso bianco al vapore Tempura fried chicken with nambam sauce (vinegar, soy sauce, dash, mirin, spicy oil), carrot and onion julienne style, served with steamed rice BUTA NO SAIKYOMISUKE YAKI* - 豚 の 西 京 味 噌 漬 け 定 食 Lonza di maiale marinata con pasta di miso, cotta alla piastra e servita con riso bianco cotto al vapore Grilled pork loin marinated with miso dough and served with steamed white rice KARAAGE DON* - 唐 揚 げ 丼 Pollo fritto croccante con marinatura agrodolce e olio di sesamo su un letto di riso bianco al vapore, erba cipollina, maionese e alga nori Crispy fried chicken marinated with sweet and sour sauce and sesame oil on a steamed rice bed, chives, mayonnaise and nori seaweed 11
4 Dinner Menu - ディナー MENU CENA TATAKI - タタキ MAGURO TATAKI* - 鮪 Tonno scottato in crosta di sesamo - 8 pz Seared tuna with sesame rind - 8 pcs 14 SAKE ABURI* - 炙り鮭 Salmone marinato scottato, maionese, uova, tobiko - 6 pz Seared marinated salmon with mayonnaise, tobiko eggs - 6 pcs MAGURO ABURI* - 炙り鮪 Tonno scottato, maionese, tobiko - 6 pz Seared tuna with mayonnaise, tobiko eggs - 6 pcs CARPACCIO - カルパッチョ SAKE* - 鮭 Salmone marinato con salsa di rucola Marinated salmon with rucola sauce 1 Tonno marinato con salsa di rucola Marinated tuna with rucola sauce 1 MIX* - 盛り合わせ Misto marinato con salsa di rucola Marinated Mixed fish with rucola sauce KANOYA* - 鹿屋 Salmone, uova di salmone, germogli di crescione condito con salsa ponzu Salmon, salmon eggs, sprout dressed with ponzu sauce SAMPEI* - 三平 Pesce burro, germogli di crescione condito con salsa alla rucola Butter fish, sprout dressed with rucola sauce KAWASAKI* - 川崎 Capesante, uova di pesce volante (tobiko), germogli di crescione condito con salsa ponzu Scallops, fish eggs (tobiko), sprout dressed with ponzu sauce 13 TARTARE - タルタル NB: I piatti del menu cena sono disponibili solo la sera. Coperto servizio cena: 3. * Può contenere alimenti surgelati a seconda di stagione e reperibilità. NB: ディナーメニューは夜の営業のみご注文して頂けます サービス料: 3. * 季節外での冷凍食品を使用したメニュー. NB: Dinner menu dishes are only available in the evening. Dinner service cover surcharge: 3. * May contain frozen food depending on season and availability. SAKE* - 鮭タルタル Salmone marinato con salsa di rucola, tabasco e limone Marinated salmon with rucola sauce, spicy sauce and lemon タルタル Tonno marinato, con salsa di rucola, tabasco e limone Marinated tuna with rucola sauce, spicy sauce and lemon 14 SHIROMI* - 白身タルタル Pesce bianco marinato con salsa di rucola e limone Marinated withe fish with rucola sauce, spicy sauce and lemon TARTARE MIX* - タルタル盛り合わせ Mix di tartare Selection of tartares 1
5 CEVICHE - セビーチェ Cubetti di pesce conditi con salsa di rucola e erba cipollina - Fish cubes served with rucola sauce and chives Tonno, avocado e uova tobiko Tuna, avocado and tobiko eggs OMAKASE* - おまかせ A ispirazione dello chef As the chef says FRIED ROLL 6 PZ - 揚 げロール Fried rolls 6 pcs PHILADELPHIA* - フィラデルフィア Salmone, alghe, riso, Philadelphia e erba cipollina Salmon, seaweed, rice, Philadelphia cheese and chives EBI* - エビ 14 Salmone, alghe, riso, gamberi in tempura, Philadelphia, spinaci, tobiko, surimi e mandorle Salmon, seaweed, rice, tempura shrimps, Philadelphia cheese, spinach, tobiko eggs, surimi and almonds HOT CRISPY* - クリスピー Salmone, surimi, Philadelphia e erba cipollina Salmon, surimi, Philadelphia cheese and chives SPICY IKURA* - スパイシーイクラ Salmone, riso, erba cipollina ricoperto di uova di salmone Salmon, rice, chives covered with salmon eggs GUNKAN 2 PZ - 軍 艦 SAKE* - サーモン Salmone e erba cipollina Salmon and chives Tonno e erba cipollina Tuna and chives IKURA* - イクラ Uova di salmone e alghe Salmon eggs and seaweed AMAEBI* - 甘 えび Gamberi crudi, uova di pesce volante (tobiko), erba cipollina e cetriolo Raw shrimps, fish eggs (tobiko), chives and cucumber HOSOMAKI - 細 巻 き Involtino di alghe con riso 6 pz - Seaweed roll with rice 6 pcs TEKKA* - 鉄 火 Tonno Tuna SAKE* - 鮭 Salmone Salmon SHIROMI* - 白 身 Pesce bianco White fish KAPPA* - かっぱ Cetriolo Cucumber ,50 URAMAKI - 裏 巻 き Involtino di riso e sesamo con alga 8 pz - Rice and sesame seed roll with seaweed 8 pcs SPICY TUNA* - スパイシーツナ Tonno, maionese, avocado, tabasco Tuna, mayonnaise, avocado, spicy sauce EBI CALIFORNIA* - エビカリフォルニア Gamberi, cetriolo, mango, goma wakame, uova di pesce volante tobiko Shrimps, cucumber, mango, goma wakame, fish eggs DRAGON ROLL* - ドラゴンロール 1 Gamberi in tempura, salmone, rucola, Philadelphia, uova tobiko, ricoperto di salmone scottato e salsa teriyaki Tempura shrimps, salmon, rucola salad, Philadelphia cheese, tobiko eggs, covered with seared salmon and teriyaki sauce CRAZY ROLL* - クレイジーロール Salmone, spinaci, gamberi in tempura, Philadelphia, rucola e uova di pesce volante tobiko Salmon, spinach, tempura shrimps, Philadelphia cheese, rucola and fish eggs PHILADELPHIA ROLL* - フィラデルフィアロール Salmone, Philadelphia, erba cipollina e massago uova di pesce Salmon, Philadelphia cheese, chives and fish eggs TIGER ROLL* - タイガーロール Gamberi in tempura, Philadelphia, massago uova di pesce, erba cipollina ricoperto di tonno Tempura shrimps, Philadelphia cheese, fish eggs, chives covered with tuna CALIFORNIA CRAB* - カリフォルニアクラブ Granchio, avocado, rucola, salmone, tobiko ricoperto di salmone affumicato Crab, avocado, rucola salad, salmon, fish eggs covered with smoked salmon SPICY SAKE* - スパイシーサーモン Salmone, maionese, erba cipollina e tabasco Salmon, mayonnaise, chives and spicy sauce CALIFORNIA ROLL* - カリフォルニアロール Avocado, gamberi, cetrioli Avocado, shrimps and cucumber RAINBOW ROLL* - レインボーロール 1 Granchio, tonno, avocado, rucola, cetriolo, massago uova di pesce, maionese ricoperto di tonno, salmone, pesce bianco e gamberi Crab, tuna, avocado, rucola salad, cucumber, fish eggs, mayonnaise covered with tuna, salmon, bass and shrimps MIYAZAKI* - 宮 崎 Anguilla, avocado e paté di granchio ricoperto di uova di salmone Sea eel, avocado and crab pate all covered with salmon eggs EDO* - 江 戸 1 Surimi, salmone, fragole, uova di pesce e cetriolo tutto ricoperto di salmone, Philadelphia, mandorle e uova di pesce tobiko Surimi, salmon, strawberry, fish eggs and cucumber all covered with salmon, Philadelphia cheese, almonds and tobiko fish eggs OKINAWA* - 沖 縄 Capesante, salmone, cetriolo e avocado tutto ricoperto con seppia Scallops, salmon, cucumber and avocado all covered with squid
6 TEMAKI - 手 巻 き Cono d alga e riso - Seaweed and rice cone EBI FRY* - エビフライ Gamberi fritti con panatura Panko, maionese e erba cipollina Panko batter fried shrimps, mayonnaise and chives CALIFORNIA* - カリフォルニアロール Gamberi, avocado, cetrioli e sesamo Shrimps, avocado, cucumber and sesame SAKE* - 鮭 Salmone e erba cipollina Salmon and chives Tonno e erba cipollina Tuna and chives PHILASAKE* - フィラデルフィア Salmone, surimi, Philadelphia e erba cipollina Salmon, surimi, Philadelphia cheese and chives SASHIMI - 刺 身 Filetti di pesce crudo - Raw fish fillets SAKE* - サーモン Salmone - 4 pz Salmon - 4 pcs Tonno - 4 pz Tuna - 4 pcs SHIROMI* - 白 身 Pesce bianco - 4 pz White fish - 4 pcs AMAEBI* - 甘 えび Gamberi crudi - 4 pz Shrimps - 4 pcs TAKO* - たこ Polpo - 4 pz Octopus - 4 pcs SASHIMI ABURI OMAKASE* - 炙 りおまかせ Sashimi scottato - 15 pz Seared mixed fillet - 15 pcs SPECIAL* - スペシャル Sashimi misto - 24 pz Mixed raw fish fillets - 24pcs QUIOTO* - バターフィッシュ Pesce burro Butter fish NIGHIRI - 握 り Polpette di riso ricoperte di pesce - Rice balls covered with fish Tonno - 2 pz Tuna - 2 pcs SAKE* - サーモン Salmone - 2 pz Salmon - 2 pcs EBI* - エビ Gamberi - 2 pz Steamed shrimps - 2 pcs SUZUKI* - スズキ Pesce bianco - 4 pz White fish - 4 pcs TAKO* - たこ Polpo - 2 pz Octopus - 2 pcs ABURI* - 炙 り Misto scottato - 6 pz Mixed seared fish - 6 pcs AMAEBI* - 甘 えび Gamberi crudi - 2 pz Raw shrimps - 2 pcs HOTATE* - 帆 立 Capesante - 2 pz Scallop - 2 pcs UNAGHI* - うなぎ Anguilla - 2 pz Eel - 2 pcs NIGHIRI MIX* - 握 りおまかせ Mix - 8 pz Mixed - 8 pcs ICHIGO SALMON* - 苺 サーモン Salmone, fragola, Philadelphia e mandorle Salmon, strawberry, Philadelphia cheese and almonds ABURI SALMONE* - 炙 りサーモン Salmone scottato, maionese, uova di salmone e erba cipollina Seared salmon, salmon eggs, mayonnaise and chives SAMPEI MIX* - 三 平 ミックス Misto di nighiri marinati con salsa di rucola e salsa ponzu - 6pz Miscellaneous of nigiri marinated with rucola sauce and ponzu - 6 pcs IKURA SALMON* - イクラサーモン Salmone e ikura marinati in salsa di soya Salmon and salmon eggs marinated with soy sauce
7 COMBO - コンボ SUSHI MORIAWASE* - 寿 司 盛 り 合 わせ 4 Nighiri, 2 Futomaki, 5 Uramaki, 3 Hosomaki 4 Nighiri, 2 Futomaki, 5 Uramaki, 3 Hosomaki SAMPEI MORIAWASE* - 三 平 盛 り 合 わせ 6 Sashimi, 4 Uramaki, 3 Hosomaki, 5 Nighiri, 2 Gunkan, 4 Hot roll 6 Sashimi, 4 Uramaki, 3 Hosomaki, 5 Nighiri, 2 Gunkan, 4 Hot roll GUNKAN MORIAWASE TRADIZIONALE* - 軍 艦 盛 り 合 わせ 6 Sashimi, 5 Nighiri, 4 Uramaki, 3 Hosomaki, 2 Gunkan 6 Sashimi, 5 Nighiri, 4 Uramaki, 3 Hosomaki, 2 Gunkan SPECIAL SET* - スペシャル Ispirazione dello Chef - 30 pz As the chef says - 30 pcs ANTIPASTI - 前 菜 EDAMAME* - 枝 豆 Fagioli di soia Soy beans MISO SOUP* - 味 噌 汁 Zuppa di miso Miso soup TAKOYAKI* - タコ 焼 き Polpette fritte con polpo servite con maionese, salsa agrodolce e katsuobushi - 6 pz Fried octopus fish-balls served with maionnaise, sweet and sour sauce and katsuobushi - 6 pcs TAKOWASA* - たこわさ Insalatina di polipo appena croccante e alga wakame condita con wasabi fresco Octopus and wakame saweed salad with fresh wasabi GYOZA GRILL* - 焼 き 餃 子 Raviolo grigliato di polio, verdure e aglio Grilled chicken, vegetable and garlic dumplings ROAST BEEF* - ローストビーフ Roast beef di manzo sfilettati con pomodorini, wakame e insalata Roast beef fillets with tomatoes, wakame seaweed and salad MADAI NO YUBIKI* - 真 鯛 の 湯 引 き Salmone, fragola, Philadelphia e mandorle Salmon, strawberry, Philadelphia cheese and almonds MUSHIDORI NO TORORO GAKE* - 蒸 し 鶏 のとろろかけ Pollo cotto al vapore con tororo (tubero giapponese) grattugiato, tuorlo d uovo a crudo, insalata e salsa di soya e dashi (brodo di pesce giapponese). Steamed chicken with grated tororo (japanese tuber), egg yolk, salad with soy sauce and dashi (japanese fish broth) 2 NOODLE - 麺 YAKI UDON* - 焼 うどん Udon e verdure saltate in padella con salsa agrodolce e salsa di ostriche serviti con Katsuobushi (scaglie di tonno essiccato), pancetta e alghe in polvere Sautéed udon and vegetables with sweet and sour and oysters sauce served with katsuobushi (dry tuna flakes), bacon and seaweed powder RAMEN SHOYU* - 醤 油 ラーメン Spaghetti in brodo di carne e soia, uovo, cipollotti, pancetta, bambù e semi di sesamo Noodles in soy sauce and meat broth, with egg, onions, diced ham, bamboo, nori seaweed and sesame RAMEN SHIO* - 塩 ラーメン Spaghetti in brodo di carne, pesce e soia con uovo, pancetta, bambù, cipollotti e alga nori Noodles in meat, fish and soy sauce broth with egg, diced ham, bamboo, onions and nori seaweed RAMEN MISO* - 味 噌 ラーメン Noodles in brodo di carne, pesce e miso con pancetta di maiale e verdure saltate in padella (cavolo verza, cavolo cinese, germogli di soia e carote) guarnito con germogli di crescione Noodles with broth of meat, fish and miso with bacon and sautéed vegetables (chinese cabbage, savoy cabbage, soy sprout and carrots) garnished with watercress sprout RAMEN VEGETARIANO* - ベジタリアンラーメン Noodles in brodo con cavolo verza, cavolo cinese, carote e germogli di soia Noodles with vegetables broth with savoy and chinese cabbage, carrot and soy sprout TORI RAMEN* - 鶏 ラーメン Noodles in brodo di carne e pesce con pollo, uova, bambù, germogli di crescione e olio di sesamo Noodles with meat and fish broth served with chicken, eggs, bamboo, watercress sprouts and sesame oil HIYASHI CHUKA* - 冷 し 中 華 Noodles freddi con pollo al vapore tagliato a listarelle, cetriolo, uova, insalata, pomodoro, alga wakame, salsa di sesamo e salsa ponzu. Cold noodles with steamed chicken strips, cucumber, eggs, salad, tomatoes, wakame seaweed, sesame and ponzu seasoning HIYASHI ABURA RAMEN* - 油 ラーメン Noodles freddi in salsa di shoyu con alga wakame, uova, pollo al vapore, insalata, sesamo bianco e bambù Cold noodles with shoyu seasoning and wakame seaweed, eggs, steamed chicken, salad, white sesame and bamboo HIYASHI TONYU RAMEN* - 豆 乳 ラーメン Ramen freddo con salsa di latte di soia e dashi (brodo di pesce giapponese), insalata, roast beef, uova, insalata tosaka, mais, ravanelli, radice di loto fritta, olio di gamberi e alghe tosaka Cold ramen with soy milk and dashi (japanese fish broth), salad, roast beef, eggs, tosaka salad, corn, radish, fried loto radish, shrimps oil and tosaka seaweed
8 RISO - ご 飯 物 CURRY RICE* - カレーライス Riso al vapore con salsa al curry, maiale e verdurine Steamed rice with curry sauce, pork meat and vegetables GOHAN* - ごはん Riso bianco White rice KAISEN DON* - 海 鮮 丼 Misto di pesce crudo su riso bollito Raw fish on a bed of rice SAKE DON* - 鮭 丼 Salmone crudo e uova di salmone (ikura) su riso bollito Raw salmon and salmon roe on a bed of rice KANI CHAHAN* - カニチャーハン Riso cotto al vapore e saltato in padella con uova, granchio e erba cipollina Steamed rice sautéed with eggs, crab and chives TAKANA CHAHAN* - 高 菜 チャーハン Riso cotto al vapore e saltato in padella con foglie di senape in salamoia Steamed rice sauted with brine mustard leaf HIYASHI TAI CHAZUKE* - 冷 し 鯛 茶 漬 け Riso cotto al vapore con dashi (brodo di pesce giapponese) e Pagro sbollentato Steamed rice with Dashi (japanese fish broth) and blanched Pagro fish CHIRASHI DON* - ちらし 丼 1 Cubetti di pesce misto crudo con foglie di shiso, uova, uova di salmone e cetriolo servito sul un letto di riso bianco al vapore condito con aceto di riso. Miscellaneous of raw fish cubes with shiso leaves, eggs, salmon eggs and cucumber all served on a bed of steamed rice and rice vinegar seasoning INSALATE - サラダ Con a scelta - Choice of: SALSA DI SESAMO 胡 麻 ドレッシング - SAMPEI DRESSING 三 平 ドレッシング - KAKI DRESSING オイスタードレッシング WAKAME SALAD* - ワカメサラダ Insalata di alghe, lattuga, pomodorini e sesamo Seaweed, lettuce, tomatos and sesame salad KAISEN SALAD* - 海 鮮 サラダ Insalata con pesce misto, lattuga, pomodorini Mixed raw fish, lettuce and tomatos salad VEG SALAD* - ベジタリアンサラダ Insalata mista con pomodorini, mais, carote, daikon, ravanelli e radice di loto fritta servita con salsa di sesamo Miscellaneous salad with tomatoes, corn, carrot, daikon, radish, and fried loto radish served with sesame dressing MUSHIDORI SALAD* - 蒸 し 鶏 のサラダ Insalata con pollo cotto al vapore, daikon, carote, pomodorini e radici di loto fritte. Steamed chicken with salad, daikon, carrot, tomatoes and fried lot radish TEPPANYAKI - PIASTRA - 鉄 板 焼 き Traditional griddle YAKISOBA* - やきそば Spaghetti alla piastra con verdure e maiale serviti con salsa agrodolce e katsuobushi Stir-fried noodles with beef, and vegetables served with sweet and sour sauce and katsuobushi YAKISOBA KAISEN SHIO* - 海 鮮 塩 やきそば Noodles saltati alla piastra con verdure e frutti di mare, serviti con katsuobushi (scaglie di tonnetto essiccato) Sautéed noodles with vegetables and seafood served with katsuobushi (dry tuna) OKONOMIYAKI VEG - お 好 み 焼 き ベジタリアン Frittella tradizionale giapponese con verdure in salsa agrodolce e maionese Japanese omelette with vegetables in sweet and sour sauce and mayonnaise OKONOMIYAKI KAISEN-TAMA* - お 好 み 焼 き 海 鮮 玉 Frittella tradizionale giapponese con verdure, gamberi, polpo e seppia in salsa agrodolce, katsuobushi e maionese Japanese Omelette with vegetables, shrimp, octopus, and squid in sweet and sour sauce, katsuobushi and mayonnaise OKONOMIYAKI BUTA-TAMA - お 好 み 焼 き 豚 玉 Frittella tradizionale giapponese con verdure e maiale in salsa agrodolce, katsuobushi e maionese Japanese omelette with vegetables and pork in sweet and sour sauce, katsuobushi and mayonnaise HOTATE BUTTER* - 帆 立 バター Capesante alla piastra con burro e salsa di soia servite con verdure di stagione grigliate Grilled scallpos with butter and soy sauce served with seasonal grilled vegetables SAKE NO HOIRU YAKI* - 鮭 のホイル 焼 き Salmone alla piastra servito con verdure al cartoccio Grilled salmon served with vegetables in foil MAGURO KUROKOSYO YAKI* - 鮪 の 黒 コショウ 焼 き Tonno scottato alla piastra con pepe nero, farina, salsa di soia all aglio, burro servito con insalata, germogli di crescione Grilled tuna with pepper, soy sauce with garlic, flour, butter served with salad and watercress sprout BUTA NO SAIKYOMISOZUKE YAKI* - 豚 の 西 京 味 噌 漬 け 焼 き Lonza di maiale marinata con pasta di miso e cotta alla piastra Grilled pork loin marinated with miso dough OKONOMIYAKI EBI AVO* - お 好 み 焼 きエビアボガド Tradizionale frittella giapponese con verdure, gamberi, avocado, pomodorini e prezzemolo Traditional japanese pancake with vegetables, shrimps, avocados, tomatoes and parsley FRITTURE - 一 品 料 理 Fried dishes TORI NO KARAAGE* - 鶏 のから 揚 げ Pollo fritto croccante Fried crispy chicken TEMPURA MISTA DI PESCE* - 魚 介 天 ぷら Tempura di pesce bianco, ostriche, gamberi, seppia, salmone e capesante Tempura fry with white fish, oysters, shrimps, cuttlefish, salmon and scallop YASAI TEMPURA* - 野 菜 天 ぷら Tempura di verdure miste di stagione Seasonal vegetables tempura 1 1 CRISPY ALMONDS EBI* - アーモンドエビフライ Gamberi fritti in tempura di mandorle Tempura fried shrimps with almonds
9 DESSERT CAFFETTERIA Dessert and coffee - デザートとコーヒー DESSERT - デザート Gusto del gelato a scelta tra tè verde, azuki, mango o sesamo - Choice of green tea, azuki, mango or sesame ice creams GELATO CON CRUMBLE DI CACAO* - デザート Gelato con crumble di cacao Choice of ice cream with cocoa crumble DORAYAKI - どら 焼 き Dolce di pan di spagna ripieno di crema di azuki Pancake with azuki cream filling KINAKO TIRAMISù - きなこティラミス Tiramisù con farina di soya e cioccolato bianco Japanese tiramisù with soy flour and white chocolate FRIED APPLE RAVIOLO* - 揚 げアップルパイ Raviolo fritto ripieno di mela alla cannella, servito con pallina di gelato a scelta Fried raviolo filled with cinnamon apple, served with ice cream SOY PUDDING* - 豆 乳 プリン Pudding al latte di soya con zucchero di canna giapponese caramellato Soy milk pudding with japanese brown sugar caramelized CAFFETTERIA - コーヒー TÈ VERDE CALDO - お 茶 Warm green tea CAFFÈ ESPRESSO - エスプレッソ Espresso coffee CAFFÈ AMERICANO - アメリカンコーヒー American coffee CAFFÈ GINSENG - 朝 鮮 人 参 コーヒー Ginseng coffee CAPPUCCINO - カプチーノ Cappuccino 3 2 2,50 2,50 2,50 VINI E BEVANDE Wines and drinks - お 飲 物 ACQUA E BIBITE -ドリンク Water and soft drinks Acqua Bibite Tè verde freddo BIRRE - ビール Beers Birra alla spina piccola Birra alla spina grande Birra Asahi bottiglia 33 cl VINI - ワイン CALICE - グラス Wine glasses Prosecco Brut Treviso Casa Bianca Vermentino 1ST 2012 Poderifirenze Montecucco DOC Sangiovese 2010 SPUMANTI E CHAMPAGNE - シャンパン スパークリング Champagne and prosecco Prosecco Brut Treviso Casa Bianca Franciacorta Brut DOCG 2013, Ferghettina Franciacorta Brut DOCG ROSE 2010, Ferghettina Franciacorta Bellavista Ca del Bosco cuvee prestige Dom Ruinart Dom Perignon BIANCHI - 白 ワイン White wines Sauvignon 2012 Comelli Friulano 2013 Comelli Falerno Massico Bianco 2013, Matilde Biancodicaselle etna bianco DOC 2012 Langhe DOC Chardonnay DADA 2008, Negretti Gewurztraminer 2013, Tramin Rossj Bass 2012 GAJA Rey 2010 ROSSI - 白 ワイン Red wines Dolcetto d Alba Rian 2012, Cascina Bruciata Miraglio Negroamaro Salento, Rubino Primitivo IGT Salento, Rubino Barbaresco 2010, Cascina Bruciata Amarone 2004, Bertani Tignanello 1998 Toscana IGT Antinori Ornellaia 2002, Tenuta dell Ornellaia Sassicaia 1991, Tenuta San Guido
10 AMARI - 食 後 酒 Liqueurs Montenegro - モンテネグロ Jagermeister - イエーガーマイスター Amaro Ramazzotti - アマーロ ラマッゾッテー Sambuca - サンブーカ Amaro del Capo - アマーロ デル カーポ Fernet Branca - フェルネット ブランカ Branca Menta - ブランカ メンタ Baileys - ベイリーズ Limoncello - リモンチェッロ Grappa Poli Secca - グラッパ ドライ Grappa Poli Barricata - グラッパ 熟 成 KURO KIRISHIMA - 黒 霧 島 Bottiglia 700 ml - Bottle 700 ml - ボトル NISHISHUZO TOMI NO HOZAN - 富 乃 宝 山 IICHIKO - いいちこ Bottiglia 500 ml - Bottle 500 ml - ボトル KAZE HAKUBA - 風 白 馬 SAKE, UMESHU E SHOCHOU - 日 本 酒 焼 酎 UMESHU SAMPEI - 梅 酒 三 平 Bottiglia - Bottle - ボトル SAKE SAMPEI - 酒 三 平 Bottiglia - Bottle - ボトル GASSAN NO YUKI JUNMAI GINJYO - 月 山 の 雪 純 米 吟 醸 YAMATO SHIZUKU JUNMAI GINJYO - やまとしずく 純 米 吟 醸 SATONO AKEBONO KOKUTO SHOCHU - 里 の 曙 黒 糖 焼 酎 TAN TAKA TAN SHISO SHOCHU - 鍛 高 譚 DEGUSTAZIONE SAKE - お 試 しセット Sake Tasting DEGUSTAZIONE SAKE - お 試 しセット Un assaggio di 3 dei nostri Sake A tasting of 3 of our Sake 4 URA GAZANRYU FUKA JUNMAI - 裏 雅 山 流 楓 華 純 米 酒 3 KUBOTA SENJU TOKUBETSU HONJOUZO - 久 保 田 千 寿 吟 醸 GARYUBAI JUNMAI GINJYO GENSHU - 臥 龍 梅 純 米 吟 醸 無 濾 過 原 酒 山 田 錦 3 TAMANOHIKARI JUNMAI GINJO - 玉 乃 光 純 米 吟 醸 HAKKAISAN JUNMAI GINJYO - 八 海 山 純 米 吟 醸 3 NISHISHUZO TOMI NO HOZAN - 富 乃 宝 山 50
Izakaya Sampei menu 2016
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. La gentile clientela è pregata di comunicare al
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Indice ARAGOSTA MENÙ FISSO SUSHI SASHIMI MISTO SASHIMI SUSHI CIRASHI MAKI ANTIPASTI ZUPPE INSALATE SECONDI FRITTI GRIGLIA UDON SOBA SPECIALITÀ DI RISO SUSHI A PEZZI GUKAN BEVANDE 3 5 9 13 17 19 21 39 47
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
RSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
PowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
MF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
PowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
