RITZ CARLTO פ н CARLTON THE RITZ H O L I DAY 2 0 1 8 TOKYO Holiday Gatherings We welcome you and your beloved ones to celebrate this festive season at The Ritz-Carlton, Tokyo, where we are sending off the last full year of the Heisei era with delightful dining experiences, original cocktails, and a Christmas tree elegantly trimmed with ornaments designed by Manolo Blahnik. Join us to make lasting joyful memories of the holidays amid expansive views of the city. The Ritz-Carlton Christmas Package Elevate your holiday experience at The Ritz-Carlton, Tokyo with this luxurious accommodation package. We will present you with a gift of French Sturia caviar and a bottle of Dom Pérignon, float fragrant rose petals in your evening bath, and offer a luxurious buffet breakfast for two. December 21-25 From 154,000 IN THIS ISSUE CHRISTMAS CAKES AND CONCERTS / SUCCULENT ROASTS / COUNTDOWN PARTY / OSECHI NEW YEAR CUISINE
פ н M o B y no T Savor the season with this holiday afternoon tea that brings the creative flair of Manolo Blahnik to traditional British recipes as coronation chicken, roast beef, bakewell tarts with fresh raspberries, shortbread, and more. These delights are served with a selection of twelve different kinds of tea. The Lobby Lounge November 28 - January 3 12-5 p.m. From 5,400 The Christmas tree will be on display from November 29 through December 25. C no T Buff Enjoy a lavish Christmas afternoon tea buffet in our Lobby Lounge for three days only up to Christmas Eve. Match artisan chocolates and British-style savories and sweets with your choice of favorite teas or champagne. The Lobby Lounge December 22-24 12-5 p.m. 7,000 (Afternoon tea buffet with a choice of tea or coffee) 11,000 (Afternoon tea buffet with 90-minute free flow The Ritz-Carlton Private Cuvée Champagne) CHRISTMAS CHORAL CONCERTS Each Saturday in December until Christmas join us for heartwarming performances of holiday songs and opera favorites by vocalists of the Kunitachi College of Music. Teatime at The Lobby Lounge will extend to 7 p.m. for the event. The Lobby Lounge December 1, 8, 15, & 22 5-7 p.m. A per-person entertainment charge of 500 will apply during these hours. SEASONAL CUBE CAKE, CANDLE Our signature cube cake this season is an almond-rich pain de Gênes filled with strawberry confit, mascarpone cream, and marmalade wrapped in a sweet strawberry mousse. La Boutique / Chocolates & Pastries December 1-25 11 a.m. - 11 p.m. 900
פ н C Qu тssн s Luscious Christmas-themed cakes and sweets, our ever-popular strawberry shortcake, and traditional breads like stollen and panettone will brighten any table this season, while our generous holiday hampers make a perfect gift when visiting friends or family. The Ritz-Carlton Café & Deli Christmas Delights November 13 - December 25 Christmas Cakes December 21-25 Please place your Christmas cake order by December 14 at the hotel or email to rc.tyorz.restaurant.sales@ritzcarlton.com CHRISTMAS DELIGHTS Christmas Hampers From 8,800 Christmas Chocolates (6 pieces) 2,800 Christmas Chocolates (2 pieces) 1,500 Gingerbread Santa 3,800 Chocolate Snowman 3,000 Chocolate Christmas Tree 3,000 Stollen 4,000 Panettone 1,800 CHRISTMAS CAKES Strawberry Mascarpone Cake Blackcurrant Chestnut Cake Strawberry Shortcake The Ritz-Carlton Tree Cake
פ н C t Celebrate this time of year with someone special at our Michelin-starred restaurant Azure 45, where chef Shintaro Miyazaki s decadent and artfully plated Christmas dinner features premium roast French lamb with fragrant truffle sauce as its main dish. From our selection of fine champagnes and wines, raise your glasses to the holiday while overlooking Tokyo s iconic skyline. Azure 45 / French Dining Lunch December 22-25 11:30 a.m. - 2 p.m. 8,500 (4-course menu) / 12,500 (5-course menu) Dinner December 21-25 5:30 p.m. - 9 p.m. 35,000 (6-course menu) / 40,000 (6-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Krug Grande Cuvée. Newly renovated this year, Towers Contemporary Grill offers mouthwatering brunch and dinner holiday menus amid sweeping views of the capital. In full view are the iconic Tokyo Tower and Tokyo Skytree alluded to in the restaurant s name. Towers / Contemporary Grill Christmas Brunch December 22-25 11:30 a.m. - 2:30 p.m. 8,500 (a glass of champagne and dessert buffet included) Dinner December 21-25 5:15-10 p.m. 23,000 (5-course menu) / 28,000 (5-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Louis Roederer Brut Premier.
y Mн Savor the delightful transformations that happen when our talented kaiseki, sushi, tempura, and teppanyaki chefs prepare seasonal and Kobe beef in traditional Japanese ways. Auspicious osechi New Year cuisine will be served with a classic ozoni soup on the morning of January 1, to wish for continued happiness and prosperity in 2019. Hinokizaka - Kaiseki, Sushi, Tempura, Teppanyaki Christmas Lunch December 22-24 11:30 a.m. - 2:30 p.m. 8,000 12,000 Christmas Dinner December 21-25 5:15-9 p.m. 25,000 for kaiseki, sushi, tempura / 28,000 for teppanyaki New Year s Eve Lunch December 31 11:30 a.m. - 2:30 p.m. 15,000 New Year s Eve Dinner December 31 5:15-9 p.m. 28,000 New Year s Day Breakfast January 1 8-10:30 a.m. 7,000 New Year s Lunch January 1-3 11:30 a.m. - 2:30 p.m. 15,000 New Year s Dinner January 1-3 5:15-9 p.m. 25,000 CHRISTMAS PUDDING FLAMBÉ Our Christmas pudding flambé is back by popular demand. Select rum, Grand Marnier, cointreau, cognac, or Martell XO extra-old cognac for this aromatic treat prepared right at your table. Our bartenders are pleased to suggest the perfect cocktail to accompany your choice. The Lobby Lounge & Bar December 3-30 11 a.m. - 12 midnight until 1 a.m. on Fridays, Saturdays, and days before a holiday From 2,300
N Y r's e & N Y r D Chef Shintaro Miyazaki offers a special dinner menu for the year-end and New Year. For the main entrée, enjoy juicy Ezo venison complemented by flavorful celeriac and a vibrant beetroot puree. Azure 45 / French Dining Lunch December 29 - January 3 11:30 a.m. - 2 p.m. 8,500 (4-course menu) / 12,500 (5-course menu) Dinner December 31 5:30-9 p.m. 35,000 (7-course menu) 40,000 (7-course menu at a window seat) Dinner guests will be served a complimentary glass of NV Krug Grande Cuvée. This New Year s holiday, the East-meets-West culinary experience at Towers is offered in a holiday brunch dessert buffet as well as a luxurious multicourse dinner that begins with a foie gras appetizer and features crispy pan-fried fish with green laver, chanterelles and truffle sauce with a hint of shiitake mushrooms. Towers / Contemporary Grill Holiday Brunch December 31, January 2 & 3 11:30 a.m. - 2:30 p.m. 7,500 (dessert buffet included) January 1 11:30 a.m. - 2:30 p.m. 8,500 (a glass of champagne and dessert buffet included) Dinner December 31 5:15-10 p.m. 25,000 (5-course menu) Dinner guests will be served a complimentary glass of NV Louis Roederer Brut Premier. COUNTDOWN TO 2019! Breathtaking Tokyo night views are the backdrop to our stylish annual countdown party at The Lobby Lounge & Bar, complete with exciting live entertainment, free-flow champagne, canapés, and a fun lucky draw. December 31 10 p.m. - 1 a.m. Pre-payment is required to secure your reservation. The Lobby Lounge 30,000 Free-flow Louis Roederer champagne 42,000 Free-flow Dom Pérignon champagne The Bar 42,000 Free-flow Dom Pérignon champagne
DOM PERIGNON CHAMPAGNE DINNER HOLIDAY COCKTAIL COLLECTION פ н Dom Pérignon and Azure 45 cordially invite you to this one-night champagne dinner on December 7 with guest speaker Timothy Beck, the brand ambassador of Moët Hennessy Diageo. Enjoy an exquisite multicourse dinner expressly created by chef Miyazaki for the evening s champagne selections, which include P2 2000, the second plénitude of the maison s first harvest of the new millennium. Azure 45 / French Dining December 7 Doors open at 6:30 p.m. / Dinner from 7 p.m. 50,000 (5-course dinner with 5 glasses of paired champagne) HEART OF JOY 30 ml Gold Rum 45 ml Rum Raisin Ice Cream 30 ml Port Wine Two of the five original cocktails our mixologists have dreamed up for this festive season are Heart of Joy, a drinkable dessert for rum and rum-raisin ice cream fans, and Holiday Destiny, a champagne-based elixir that mixes our very own Ritz-Carlton cuvée with cinnamon and cloves. The Bar November 13 - January 3 11 a.m. - 12 midnight until 1 a.m. Fridays, Saturdays, and days before a holiday From 2,400 BOXES OSECHI Osechi, Japan s traditional food of the New Year, is not only colorful but is also filled with auspicious ingredients and shapes that symbolize gratitude for the year past as well as good wishes for the year ahead. Let our chefs prepare a feast that you can enjoy on New Year s Day in your own home with friends and family. Hinokizaka - Kaiseki December 31 Three-tiered set for 3-4 people 70,000 To order, please call restaurant reservations at 03-6434-8711 by December 16.
פ н GOLDEN ROLL CAKE E In keeping with the ornate decorations of the occasion, we have dressed our original roll cake made expressly for the New Year in gold leaf and topped it with a celebratory mizuhiki cord that symbolizes good wishes and connections. Plump peach-scented Tokun strawberries from Nagano make this dessert a holiday highlight not to be missed. The Ritz-Carlton Café & Deli January 1-3 9 a.m. - 9 p.m. 5,000 GALETTE DES ROIS An almond-cream puff pastry fit for kings, the Galette des Rois is traditionally eaten on January 6 in France to celebrate Epiphany the day the three kings visited the newborn Jesus in Bethlehem. A small charm, the féve, is hidden inside the lucky recipient can be king or queen for the day and enjoy good luck for the rest of the year. The Ritz-Carlton Café & Deli January 4-14 9 a.m. - 9 p.m. 3,000 TOTTORI TOHAKU WAGYU BEEF Teppanyaki chef Yutaka Taniguchi presents different cuts of delicious Tohaku Wagyu beef from Tottori, where the cattle graze in the fertile foothills of Mount Daisen and drink the sacred peak s naturally filtered pure waters. Chef Taniguchi s discerning eye and the butter-like marbled meat now at its seasonal best promise an unforgettable meal. Hinokizaka - Teppanyaki January 4 - February 28 5:30-9 p.m. 25,000 Prices are subject to taxes and service charge. The information contained herein is subject to change without notice. TOKYO MIDTOWN 9-7-1 AKASAKA, MINATO-KU, TOKYO 107-6245 JAPAN Phone : +81-3-3423-8000 Fax: +81-3-3423-8001 www.ritz-carlton.jp www.ritzcarlton.com /tokyo www.facebook.com/ritzcarltontokyo #RCMemories #RCTokyo