A Festive Christmas 2018
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1 A Festive Christmas 2018
2 Festive Celebrations at Palace Hotel Tokyo Golden bubbles in the glass add to the festive aura of a special evening, spent savoring a sumptuous meal. The glittering lights of the cityscape make it a truly memorable holiday interlude. Christmas Cuisine ( ) 25 ( ) 10 1 ( ) December 19 (Wed.) 25 (Tue.) Reservations accepted from October 1 (Mon.) Christmas Accommodation Packages ( ) 25 ( ) December 19 (Wed.) 25 (Tue.)
3 Christmas Dinner Course 5:30p.m.-9:30p.m.(L.O.) 32,000 Small appetizers Christmas wreath of foie-gras de canard confit Oscietra caviar with flounder tartare Blue lobster Bonne Femme Crispy amadai tilefish, turnip snow Matsusaka beef filet with Financière sauce Pre-dessert Fleur de Noël Petits fours and coffee ( ) 21 ( ) 25,000 18,000 25,000 and 18,000 dinner courses also available December 19 (Wed.) 21 (Fri.) Christmas Lunch Course 15, ( ) 21 ( ) 25 ( ) 12,000 9,000 7,000 12,000, 9,000 and 7,000 lunch courses also available December 19 (Wed.) 21 (Fri.) and 25 (Tue.) French Restaurant CROWN 6F Lunch Tel: Dinner 5:30p.m.-9:30p.m.(L.O.)
4 Christmas Dinner Course 5:30p.m.-10:00p.m.(L.O.) 12,000 Mini sandwich, cheese puff with pork rillettes Marinated smoked salmon, olive crumble and espuma Mashed potatoes with winter truffles, truffle sauce Rock lobster mousse, crustacean cream sauce with tarragon Roasted Challandais duck, caramelized apple, cinnamon sauce or Roasted Japanese beef, seasonal vegetables, Yorkshire pudding, gravy Blond chocolate mousse and passion fruit cream, bitter orange sherbet Coffee or tea, Petits fours Christmas Lunch Course 8, ( ) 21 ( ) Not available December 19 (Wed.) 21 (Fri.) All-Day Dining GRAND KITCHEN 1F 6:00a.m.-11:00p.m.(L.O.) Tel:
5 Christmas Dinner Course 5:30p.m.-9:30p.m.(L.O.) 30,000 (120 ) (140 ) 6,000 Steamed abalone, kombu-cured sea bream Nori gelée with caviar and sea urchin Japanese beef tongue, ginger-scented sauce ravigote Freshwater prawns and Japanese basil spring roll Salad of organic rucola and watercress with bacon and walnuts Coastal rockfish and king crab, Shogoin turnip purée Acerola granité Steamed vegetables Grilled Japanese Black beef filet (120g) or sirloin (140g) Substitute with premium Matsusaka beef for an additional 6,000 Truffled rice (Yumegokochi rice from Yamagata prefecture) Miso soup, Japanese pickles Crêpes Suzette Coffee or tea Teppanyaki GO 6F Lunch Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: Christmas Special Menu 5:30p.m.-9:30p.m.(L.O.) Chinese Restaurant AMBER PALACE 5F 7,500 3,750 Crispy fried chicken Whole size 7,500 Half size 3,750 Lunch Dinner 5:30p.m.-9:30p.m.(L.O.) Tel:
6 Christmas Cakes ( ) ( ) 25 ( ) Reservations accepted from October 1 (Mon.) Available: December 19 (Wed.) 25 (Tue.) Please reserve at least 3 days in advance. Arbre de Noël 25 H30cm ( H33cm) 16,000 < 50 > Fleur de Noël 24 8 H11cm ( H14cm) 10,000 < 70 > Bûche de Noël Rouge H19cm ( H22cm) 20,000 < 50 > Hexenhaus H18cm ( H22cm) 8,000 Pastry Shop SWEETS & DELI B1F & 10:00a.m.-8:00p.m. Tel: ( )
7 Stollen, Berawecka & Panettone ( ) 25 ( ) Available: December 1 (Sat.) 25 (Tue.) Mont-Blanc H13cm ( H20.4cm) 8,000 < 150 > Gâteau aux Fraises 12 H8.5cm ( H15.4cm) 4, H8.5cm ( H15.4cm) 5,000 Supérieur A.O.P. 15 H8cm ( H15.4cm) 10, H8cm ( H15.4cm) 12,000 Stollen H6cm 2,800 Bohnen Stollen H6cm 2,800 Kaga hojicha (roasted green tea) Stollen H6cm 2,800 Berawecka en Saucisson cm 1,300 Panettone 6 19 H9cm 1,800 Zitrone Stollen H6cm 3,000 < 100 > 2 Christmas Gift Roast Chicken ( ) ( ) 25 ( ) < > Reservations accepted from December 1 (Sat.) Available: December 19 (Wed.) 25 (Tue.), by reservation only; please reserve at least 4 days in advance. ( 1.8 ) 4 6 8,100 13,000 ( )
8 Christmas Accommodation Package With breakfast (45 ) Deluxe (45 ) 100,000 ( 45 ) Deluxe (Park-side; 45 ) 110, ( ) 25 ( ) December 19 (Wed.) 25 (Tue.) Package Inclusions 1 Special full-course holiday dinner, served in your room A bottle of Champagne and fruit delivered to your room ( 55 ) Grand Deluxe (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) 2 1( ) 3 28,000 ( ) 1F 15,000 ( ) Prices are for double occupancy per room, per night, exclusive of service charge, consumption tax and Tokyo Metropolitan Accommodation Tax. Additional guest (triple occupancy): additional 28,000 per room, per night, exclusive of service charge, consumption tax and Tokyo Metropolitan Accommodation Tax. Buffet breakfast at Grand Kitchen (1F). Executive Suite package includes buffet breakfast at Club Lounge. Deluxe rooms are furnished with king-sized beds. (Park-side Deluxe rooms offer a choice of king or twin beds.) Upgrade to a Club Room for an additional 15,000 per room. (Please refer to Club Lounge information on following page for details.) Options listed on following page are also available. 120, ,000 Tel:
9 Christmas Options Option 1 10,000 1 Flower arrangement in your room. An additional 10,000 per room Option ,000 3 Use of the hotel car and driver for transport within Tokyo s central 23-ward area. From 20,000 Maximum 3 persons Option ,0001 ( ) 5 Baby-sitting service 15,000/3 hours/child (pre-school children) Baby-sitting services are offered in your guestroom. Please reserve at least 5 days before your stay. Prices include service charge and consumption tax. Spa Treatment Gift Certificates Club Lounge 7:00a.m.-10:00p.m. Guests staying in Club Room or Suite accommodations are welcome to use our Club Lounge free of charge. Full services include dedicated staff, in-lounge check-in and check-out, buffet breakfast, afternoon tea, and evening cocktails and canapés. (6:30a.m.-10:00p.m.) 6 18 Breakfast Afternoon Tea Evening Canapés 7:00a.m.-10:30a.m. 2:00p.m.- 4:00p.m. 5:30p.m.- 8:00p.m ( ) 25 ( ) 135:30p.m. 1F Children under 13 years of age are welcome to use the Club Lounge until 5:30p.m. Coffee, tea and soft drinks are available throughout the day; cocktails are served during evening canapé time. Check-in and check-out outside Club Lounge operating hours can be completed at the 1st floor reception desk. Gift certificates are available for any of the treatments at evian SPA TOKYO. Available at: Validity: evian SPA TOKYO reception, 6:30a.m.-10:00p.m. or through Palace Hotel Tokyo online shop Valid for 6 months from purchase date. Must be 18 years or older to experience spa treatments. Please book spa treatments in advance. Gift certificates purchased at the reception between December 1 (Sat.) and 25 (Tue.) will be accompanied by a gift. Tel: (6:30a.m.-10:00p.m.)
10 LE VELVETS Dinner Show Restaurants & Bars & LE VELVETS LE VELVETS ( ) 6:30p.m.- 8:00p.m.-9:00p.m. 2F( ) 38,000 ( ) ( ) ( )SL-Company ( ) 10:00a.m.- 1F All-Day Dining GRAND KITCHEN 6:00a.m.-11:00p.m.(L.O.) F French Restaurant CROWN 5:30p.m.-9:30p.m.(L.O.) Lobby Lounge THE PALACE LOUNGE 10:00a.m.-midnight Lounge Bar LOUNGE BAR PRIVÉ 11:30a.m.-midnight Main Bar ROYAL BAR 11:30a.m.-midnight Saturdays, Sundays & holidays: 5:00p.m.-midnight Japanese Restaurant WADAKURA 5:30p.m.-9:30p.m.(L.O.) Tel: ( 10:00a.m.-7:00p.m.) Tel: (10:00a.m.-7:00p.m.) Teppanyaki GO 5:30p.m.-9:30p.m.(L.O.) Tempura TATSUMI 5:30p.m.-9:30p.m.(L.O.) Sushi SUSHI KANESAKA 11: 30a.m.-2:00p.m. 5: 00p.m.-9: 30p.m.(L.O.) (45m2) ( 45m2) ( ) 1 4,000( ) (1F ) ,000 56,000 5F Chinese Restaurant AMBER PALACE 5:30p.m.-9:30p.m.(L.O.) B1F Pastry Shop SWEETS & DELI & 10:00a.m.-8:00p.m For calls originating outside Japan: Dial your international access code followed by the Japan country code 81. Dial the rest of the indicated number from 3 ( ). (& ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices are subject to service charge and consumption tax. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
11 The Imperial Palace Uchibori-dori Ave. Ote-mon Gate Hibiya-dori Ave. Wadakura Fountain Park Otemachi Sta. C13b Exit Marunouchi Building Marunouchi North Exit JR Tokyo Sta. Shin-Marunouchi Building Eitai-dori Ave Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Exit (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetable cream soup お魚のポワレフレッシュトマトソース Sautèed fish with fresh
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Kobe Gakuin University Area Kobe Gakuin University Building B 2F B205, 206 (
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Area Building B 2F B205, 206 (see page 6) (2) Registration Desk A: Area Registration Desk 1 (see page 6) Building B 2F Lounge B:
Microsoft Word - CE_LN_DN_Spring2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
THE PALACE seasonal information Summer 2016
THE PALACE seasonal information Summer 2016 Summer at Palace Hotel Tokyo Assembled to resemble pictures, dishes evoke a refreshing summer breeze. Welcome the sunny season, chilled refreshment at hand.
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019
Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
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SWISS LEVEL SWISSOTEL NANKAI OSAKA / YOUR DINING DESTINATION VOL.08 / DECEMBER 2018 JANUARY, FEBRUARY 2019 2018 12 2019 1,2 Christmas GOODIES Seasonal Special Seasonal Special CHRISTMAS PROMOTION CHRISTMAS
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
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LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
Lunch Menu for September 2017 (from September 1 until September 30) Continental Dining Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a
Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a selection of Bistro-style appetizers and roast beef served from a carving wagon. Enjoy the unlimited portions of both. Please note that reservations
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
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CAPEC, 2009 6 16 June 16, 2009 Page 1 CAPEC EMS 1. EMS USA EU 2. EMS 3. EMS 4. EMS 5. CAPEC 6. EMS June 16, 2009 Page 2 EMS EC 3 EMS EMS EMS EMS CAPEC EMS CAPEC EMS EMS June 16, 2009 Page 3 EU EU EC 1997/67/EC
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MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
Kobe Beef Teppanyaki 神戸 KOBE 12 月 31 日 ~1 月 3 日 Teppanyaki Dinner 伏見 FUSHIMI Amuse アミューズ 丹波の黒豆山芋の山葵漬け Tamba black soy beans and Chinese yam pickled in
Kobe Beef Teppanyaki 神戸 KOBE 12 月 31 日 ~1 月 3 日 伏見 FUSHIMI Amuse 丹波の黒豆山芋の山葵漬け Tamba black soy beans and Chinese yam pickled in wasabi 季節のお刺身盛り合わせ鮪鯛鰤 Seasonal sashimi selection (Tuna, sea bream and yellow
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
5 30 B36B3 4 5 56 6 7 3 4 39 4 69 5 56 56 60 5 8 3 33 38 45 45 7 8 4 33 5 6 8 8 8 57 60 8 3 3 45 45 8 9 4 4 43 43 43 43 4 3 43 8 3 3 7 6 8 33 43 7 8 43 40 3 4 5 9 6 4 5 56 34 6 6 6 6 7 3 3 3 55 40 55
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APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru