Vol.8 201 9 Jan./ Feb./ Mar. & YOKOHAMA BAY WINTER 2019
02 01 Experience Rich and Flavorsome vol.8_2019.winter 20 Here, you can find good bread. Our history of delicate and rich bread goes a long way back, to the history of Yokohama Bay Sheraton. Drop by at the bakery on the way to the hotel, choosing from the fresh-from-the-oven goods. Ah, the whiff of yeast and the moist texture of fresh dough. Bread that has been loved for twenty years. Dedication and devotion of the baker who knows bread of every corner of the world. As the sun rises, the breads are baked, shining nice and brown. Good morning! Delicious bread, always ready for you. 20 Pastry Shop Dorer B1F Dorer makes the moment a moment of sheer happiness with bread Since the start of Yokohama Bay Sheraton Hotel & Towers, our bakery, "Dorer" has continued to create unique bread, to be enjoyed everyday on the breakfast table. With reasonable prices and satisfying flavors that never let our customers down, our bread has been loved by a wide range of generations. It is the commitment of our bakery chef to consistency in taste, in hotel-made quality. 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays
04 03 Spring Has Come! Pastry Shop Dorer B1F Offering a wide selection of oven-fresh breads, danish pastries, cookies and fresh cakes. Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at our Lobby Lounge, a peaceful lounge boasting big windows and a high ceiling. Afternoon Tea Set Strawberry An afternoon tea of strawberries, irresistibly charming to the eyes, sweet to the palate strawberry shortcake, strawberry tart, strawberry champagne gelée. Enjoy and indulge in a leisurely tea time at Seawind. 2018.12.26 / Wed 2019.2.28 / Thu 3,704 2 30 limit : 2hrs 30min An Irresistible Sweet Moment with Strawberries Sweets Parade Strawberry Party! This year's Sweets Parade has a fancy little twist! With the best complement rich milk from gourmet-heaven Hokkaido, and in between the sweets, enjoy open sandwiches you make yourself and our popular beef stew, and what s more, a free-flow of sparkling wine! This is what we call the dream-world strawberry party! 2019.1.10 / Thu 4.26 / Fri 3/21 Every Thursdays and Fridays Adult 4,167 4 Children--pre-schooler 4 years old and above 2,084 Prices are inclusive of tax. 2 : 2,400 Cake Selection for February Almond Fraise 2019.2.1 / Fri 2.28 / Thu A lovely cake with mousse made of seasonal strawberry and homemade almond milk. Enjoy the bursting sweetness of the strawberries and the crunchy texture of caramelized pistachio. 3 : 2,500 Cake Selection for March Chai 2019.3.1 / Fri 3.31 / Sun A cake flavored with sweet spices such as cinnamon, nutmeg and cardamom. The milk tea-flavored mousse completes this rich, exotic cake. : 173 Cherry Blossom An-Pan 2019.3.1 / Fri 4.30 / Tue Catch a whiff of spring with the salt-pickled cherry blossom, a nice complement to the sweetness of the bean paste inside the bun. Weiss DORER Chocolat Assortiment Weiss 1 1 "Bonbon Chocolat" in collaboration with the popular premier chocolate brand "Weiss" of France. The carefully selected ingredients create rich, yet not too persistent sweetness. Perfect for Valentine s Day or White Day, or as a gift to just show how much someone means to you. 3 3 pieces 864 6 6 pieces 1,728
06 05 Winter Gourmet Hokkaido Fair 2019 2019 28F French Bay View FRENCH Hitachi Wagyu Beef Fair 3 5 March 15th being "Hitachi Wagyu Beef Day," there will be a special fair at Teppanyaki "Sagami". Savor the delicate grains of the meat, the tenderness, and the rich flavor. Chef Hiratsuka created a course with this special beef and also other blessings of Ibaraki prefecture, where Hitachi Wagyu Beef is grazed an Acqua Pazza with large "Kashima Nada Clams" and flounder; dishes and desserts using vegetables and fruits all harvested in the nature abundant Ibaraki. 2019.3.1 / Fri 3.31 / Sun Teppanyaki Restaurant Sagami 28F Enjoy the beautiful view of Yokohama Bay at this top-of-yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu beef and fresh seafoods/vegetables. Lunch Course 5,500 Dinner Course 12,980 Lavishly using gourmet food from Hokkaido, Chef Nishimura s dishes will also please your eyes with beautiful presentation. Enjoy Hokkaido to the fullest with bouillabaisse of rock cod, roasted venison, appetizers of scallops and sea urchin, to dessert using fresh fromage blanc. 2019.1.11 / Fri 2.28 / Thu Elegance Lunch Monday Friday 4,400 / Sat, Sun & Nat'l Holidays 4,900 French Course Mer 8,800 French Course Port 13,200 2F All-day Buffet Compass & COMPASS is a buffet restaurant you can enjoy with your palate and all other senses with dishes inspired by Japanese, Western, and Chinese cuisine. From gourmet-heaven Hokkaido, we present you a variety of dishes, prepared in a way bringing out the best of the selected seafood, vegetables and dairy products. And, in response to so many requests, there will be a corner of all-you-can-eat snow crab and Ikura-don salmon roe topped rice bowl. 2019.1.11 / Fri 4.7 / Sun 110 110 minutes each Lunch 11 30 15 30 1 1st Round 11 302 2nd Round 13 40 Dinner 17 30 21 30 / 17 00 21 30 1 1st Round 17 302 2nd Round 19 40 1 1st Round 17 002 2nd Round 19 20 Please check the official hotel's website for details. Winter Gourmet Hokkaido Fair 2019 2019 2 Two selection of Hokkaido Sagami Special Course generously using crab from appetizer to the main dish. 2019.1.11 / Fri 2.28 / Thu 17,600 Chef s Selected Dinner "Crabs Galore" + 22,000 Chef's Selected Dinner Course, " Crabs Galore with Hokkaido Beef" Subject to change due to weather conditions. One bowl prepared per person. Includes products from areas other than Hokkaido.
08 07 Japanese Restaurant "Ko-No-Hana" Blowfish Course A delectable course of seasonal fugu blowfish, ideal to entertain your important guest. Start with seasonal appetizer, sashimi, deep-fried blowfish, hot pot, and finish with a rice porridge made with the fugu-infused broth. 2019.1.7 / Mon 2.28 / Thu Blowfish Course 18,000 2 3 Japanese Restaurant Ko-No-Hana 8F Looking out on a Japanese Garden, the view gives guests an authentic feel. Using seasonal ingredients in each dish such as Sushi, Tempura and Kaiseki Course. LunchSaizen 5,800 / Kasane 9,350 Raku 14,300 Ko-No-Hana Bento weekdays only 4,730 Dinner Nagomi 11,000 / Raku 14,300 "Ko-No-Hana" Sake Selection Variety of Japanese sake to accompany the seasonal Kaiseki cuisine. 1,980 Sake brands may vary depending on market availability. Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them with a uniquely Hong Kong flair. "Hoi Sam!" Hong Kong Fair 2019! 2019 3 Our very popular Hong Kong Fair will be held again until March, themed Hoi Sam! or "Have a great time!" special lunch course with a variety of Hong Kong sweets to be enjoyed as an afternoon tea; authentic dishes such as braised E-Fu noodles and tender braised short ribs at dinner. 2019.1.7 / Mon 3.31 / Sun Dim Sum Lunch & Hong Kong Style Afternoon Tea 5,000 Hoi Sam! Hong Kong Fair Course 8,800 Hong Kong style clay pot fried rice 2,950 煲 Hong Kong style clay pot rice with homemade Chinese dried meat 2,950 The Feel of Spring 2019.1.1 / Tue / Nat l Holiday 2.28 / Thu Bar Bay West 3F Side Car 2,420 Strawberry Side Car Side Car With world-famous cognac, Remy Martin as the base, seasonal sweet Amaou strawberries make this an indulgent yet refreshing cocktail to start the new year. Botanist Smoky Tonic 2,200 Premium gin "Botanist" as the base blended with the unique rich and smoky Port Charlotte make this a gin & tonic for the discerning urban drinker. Lemongrass muddler and edible flowers add some Spring flair.
09 & Please check the official hotel's website for details. EVENT Dining & Concert 2019 Satoshi Hayashibe Dining & Concert 2019 You will find yourself wrapped in the gentle clear voice of Satoshi Hayashibe, whose songs are reputed to move anyone to tears. And, our executive chef will demonstrate his cooking finesse and offer a refined French course. 2019.3.11 / Mon 18 00 / 18 30 / 20 00 Banquet room Nichirin / / 25,000 300 Contents: Dining&Concert / Special French Course / Drink Price: 25,000 Service charge and tax included All assigned seating 2019 Skyscraper View Wedding Fair 2019 28F Manhattan Room on the 28th floor has been renovated into a banquet room filled with natural light and beautiful skyline ideal for a heavenly wedding. 2019.1.27 / Sun 9:30 / 15:00 Diamond Wedding Dreams come true 4 "Diamond" is the birth stone for April. The genuine glitter of a diamond suits you best on your most important day. We have prepared a special wedding package in collaboration with Ginza Diamond Shiraishi, Japan's renowned first bridal jewelry store a special gift of diamond jewelry for you. 2019.4.1 / Mon 4.30 / Tue 40 1,500,000 20 or 1,000 3 News! 28F French Bay View Dinner 17 30 20 00 LO 28F 8F 3F Bar Bay West 2F B1F Lunch 11 30 14 30 LO Teppanyaki Restaurant Sagami Lunch 11 30 14 30 LO Japanese Restaurant Ko-No-Hana Lunch 11 30 14 30 LO Monday Friday 11 30 15 00 LO Sat, Sun & Nat'l Holidays Tea Time 15 00 17 00 Thursday & Friday 13 00 17 00 Sat, Sun & Nat'l Holidays Cocktail Time 17 00 23 30 Monday Saturday 17 00 22 30 Sun & Nat'l Holidays All-day Buffet Compass Breakfast 6 00 10 00 Lunch 11 30 15 30 Dinner 17 30 21 30 Monday Friday 17 00 21 30 Sat, Sun & Nat'l Holidays Pastry Shop Dorer Restaurants & Bars & 28F Sky Lounge Bay View Tea Time 14 30 17 30 Sat, Sun & Nat'l Holidays Cocktail Time 17 30 23 30 Monday Thursday 17 30 24 00 Friday & Saturday 17 30 23 00 Sun & Nat'l Holidays Dinner 17 30 21 00 LO Monday Saturday 17 30 20 00 LO Sun & Nat'l Holidays Dinner 17 30 21 00 LO Monday Saturday 17 30 20 30 LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch 11 00 14 30 LO Monday Friday 11 00 15 30 LO Sat, Sun & Nat'l Holidays Dinner 17 30 20 30 LO 2F Lobby Lounge Seawind Hours of Operation 9 00 21 00 Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays 10:00 Ask for details 10 LINE LINE 1 7 The official LINE@ account of Yokohama Bay Sheraton Hotel & Towers will start from Jan. 7 Mon. Please register so you can check our latest information and best deals. Please check the official hotel's website for details. Inquiry T 045 411 1188 10 00 19 00 Restaurant Reservation Please check the official hotel's website for details. Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items are subject to change due to availability. Not applicable on holidays and days of special events.
YOKOHAMA BAY 2019 & 2018 12 20 Jan./ Feb./ Mar. Vol.8 / 220-8501 1-3-23 T 045 411 1111 ACCESS Yokohama Bay Sheraton Hotel & Towers JR NTT YCAT JR 1 By Train or Bus A minute walk from the West Exit of Yokohama Station. Jct2 220-8501 1-3-23 1-3-23 KITASAIWAI, NISHI-KU, YOKOHAMA 220-8501 JAPAN I.CJct 2 Jct Jct 2 I.C 10 By Car 2 minute drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T 045 411 1111 F 045 411 1343 www.yokohamabay-sheraton.co.jp