Vegan Option
ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup (Red Miso or White Miso) Steamed Rice or Rice Porridge Freshly Sliced Seasonal Fruits Japanese Green Tea 3,300 3,300 CONTINENTAL BREAKFAST Selection of TWG Fine Teas, Freshly Brewed Coffee or Decaffeinated Coffee Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Breakfast Pastries Served with Butter, Jam and Honey (Please Choose One of Each Category) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Freshly Sliced Seasonal Fruits 2,900 2,900 01 02
ROOM SERVICE BREAKFAST SET Served all day AMERICAN BREAKFAST Selection of TWG Fine Teas, Freshly Brewed Coffee or Decaffeinated Coffee Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Two Eggs Prepared to Your Preference Sunny Side Up, Scrambled, Poached, Boiled, Over easy or Omelet (Omelet: Ham, Cheese, Onion, Mushrooms, Tomato, Shrimp) Served with(choose One of Each Category) Bacon, Pork or Chicken Sausages or Ham Hash Brown, Roasted Potatoes or Glazed Potatoes Mushrooms, Baked Beans or Roasted Cherry Tomatoes Breakfast Pastries Served with Butter, Jam and Honey (Please Choose One of Each Category) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Freshly Sliced Seasonal Fruits 3,800 3,800 HEALTHY BREAKFAST 3,200 Selection of TWG Fine Teas or Japanese Tea Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Breakfast Cereal Organic Granola Served with Skimmed Milk, Soy Milk or Low Fat Yogurt Egg White Omelet with Green Asparagus, Cherry Tomatoes and Spring Onion Breakfast Pastries (Whole Wheat Toast, Whole Wheat Roll and Muesli Roll Served with Cream Cheese and Honey) Freshly Sliced Seasonal Fruits 3,200 03 04
ROOM SERVICE A LA CARTE BREAKFAST Served all day BREAKFAST A LA CARTE Breakfast Pastries Served with Butter, Jam and Honey 900 1,200 (Please Choose three or five items) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Smoked and Marinated Salmon with Pickled Vegetables, Honey Mustard Sauce and Herb Salad International Cold Cuts Platter with Pickles, Whole Wheat Roll and Baguette InterContinental Osaka Breakfast Cheese Selection Served with Muesli Roll and Baguette Freshly Sliced Seasonal Fruits Seasonal Whole Fruits Basket 1,600 Fresh Seasonal Fruit Salad Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) 1,000 Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Natural, Fruit or Low-fat Yogurt with Berries Swiss Bircher Muesli with Bananas and Raisins Hot Oatmeal Porridge with Golden Syrup Freshly Baked Waffles with Maple Syrup, Whipped Cream and Fruit Compote Fluffy Pancakes with Maple Syrup, Whipped Cream and Fruit Compote Brioche French Toast with Maple Syrup, Whipped Cream and Fruit Compote Compote, Pineapple, Yellow Peach or Apricot 1,000 950 1,000 1,900 700 900 1,200 1,600 1,000 1,000 950 1,000 1,900 700 05 06
ROOM SERVICE A LA CARTE BREAKFAST Served all day EGG SPECIALTIES Eggs Benedict (Toasted English Muffin, Cooked Ham, Hollandaise Sauce and Assorted Greens) Osaka Omelet (Cabbage, Green Onion, Pickled Ginger Nori, Bonito Flakes and Marinated Octopus) Chinese Omelet Egg Foo Young Egg White Omelet with Green Asparagus, Cherry Tomatoes and Spring Onion Two Eggs Prepared to Your Preference Sunny Side Up, Scrambled, Poached, Boiled, Over Easy or Omelet (Ham, Cheese, Onion, Mushrooms, Tomatoes, Shrimp) Served with (Choose One of Each Category) Bacon, Pork or Chicken Sausages or Ham Hash Brown, Roasted Potatoes or Glazed Potatoes Mushrooms, Baked Beans or Roasted Cherry Tomatoes SIDES Steamed Rice Bacon, Pork / Chicken Sausages or Ham Baked Beans Hash Brown, French Fries or Potato Wedges Sautéed Mushrooms and Spinach Green Salad with Herb Vinaigrette or Sesame Dressing (Cos Lettuce, Iceberg Lettuce or Mesclun) (Choice of 3) Tomatoes, Cucumber, Corn, Bell Pepper, Carrot, Onion 400 850 850 400 850 850 07 08
ROOM SERVICE A LA CARTE BREAKFAST Served all day ASIAN SPECIALTIES Rice Congee Plain, Chicken or Beef (with Century Egg, Ginger, Spring Onion, Pickles, Crispy Dough Seasoning Sauce, Soy Sauce and White Pepper Powder) Chinese Dim Sum Selection with Chili Sauce, Black Vinegar and Soy Sauce Singapore Fried Egg Noodles with Chicken and Vegetables Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Braised Fried Tofu with Broccoli, Mushrooms and Green Onion Noodle Soup with Meat Balls, Bok Choy and Bean Sprouts (Choice of Rice Vermicelli or Egg Noodles and Fish, Pork or Chicken Broth) (Spring Onion, Ginger, Chili Sauce, Sesame Oil) 1,200 1,600 1,200 1,600 09 10
ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight APPETIZERS NOKA s Seasonal Greens and Vegetable Salad with Homemade Herb Vinaigrette Chilled Tofu and Seaweed Salad with Cherry Tomatoes and Yuzu Dressing Buffalo Mozzarella and Seasonal Tomatoes with Extra Virgin Olive Oil and Fresh Basil Lobster Salad Butter Lettuce, Green Asparagus, Pickled Onion and Mango Dressing Caesar Salad Parmesan Shavings, Croutons and Bacon Crisps Caesar Salad with Grilled Chicken Breast Smoked and Marinated Salmon with Pickled Vegetables, Honey Mustard Sauce and Herb Salad Parma Ham with Seasonal Melon, Cherry Tomatoes and Olives Pan Seared Foie Gras with Japanese Leek, Orange and Cranberry Glaze 1,950 2,850 2,600 3,200 1,950 2,850 2,600 3,200 * All salads may be ordered as entree with additional charges 500. SOUP Soup of the Day French Onion Soup Au Gratin Lobster Bisque with Tarragon Japanese Miso Soup with Clams (Red Miso or White Miso) 1,500 1,600 800 1,500 1,600 800 11 12
ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight ENTREES Slow Roasted Seasonal Fish Oven Roasted Cod Grilled Sustainable Salmon Steak Grilled Japanese Turbot Seafood Platter 1/2 Lobster, Sea Bass and Scallop Roasted Yamato Chicken Grilled US Tenderloin Grilled Japanese Beef Sirloin Roasted Kyoto Hiyoshi Pork Shoulder Grilled Lamb Chops 3pcs Surf & Turf 1/2 Grilled Lobster and US Beef Tenderloin 120g 4,000 120g 6,200 2,900 2,800 2,800 3,100 3,800 3,200 200g 6,500 200g 9,200 2,900 3,600 6,600 * Each Entrée is served with one vegetable, one potato dish and one sauce of your preference. Vegetable Sautéed Mushrooms Sautéed Spinach Grilled Vegetables Potato Dish French Fries Mashed Potatoes Glazed Potatoes Sauce Red Wine Sauce Pepper Sauce Salsa Verde SIDES Steamed Rice Hash Brown, French Fries or Potato Wedges Sauteed Mushrooms and Spinach Green Salad with Herb Vinaigrette or Sesame Dressing (Cos Lettuce, lceberg Lettuce or Mesclun) (Choice of 3) Tomatoes, Cucumber, Corn, Bell Pepper, Carrot, Onion 400 850 400 850 13 14
ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight PIZZA AND PASTA Italian Salami Pizza with Onion, Broccoli and Blue Cheese Pizza Margherita Tomatoes, Buffalo Mozzarella and Fresh Basil Linguini, Spaghetti or Penne with Crab Meat and Tomato Cream Sauce Linguini, Spaghetti or Penne with Bolognese, Carbonara or Basil Pesto 1,900 1,900 * Our Pizza base is made of sour dough. BURGERS AND SANDWICHES NOKA 200g Wagyu Burger Bacon, Cheddar, Tomatoes and Lettuce Add Fried Egg Grilled Onion Avocado InterContinental Osaka Lobster Sandwich Polenta Roll (Lobster, Avocado, Romaine, Tomatoes, Lobster Mayonnaise) Club Sandwich Choice of White, Brown or Rye Bread (Smoked Turkey, Bacon, Egg, Tomatoes, Rocket Leaves and Avocado) Grilled Vegetable Sandwich Panini (Grilled Vegetables, Mozzarella Cheese, Basil Pesto and Sun Dried Tomatoes) Ham and Cheese Sandwich Baguette (Baked with Cooked Ham, Gruyère Cheese, Caramelized Onions and Honey Mustard) US Tenderloin Steak Sandwich Olive Ciabatta (Pommery Mustard, Caramelized Onion and Gruyère Cheese) 2,950 250 2,950 2,300 3,000 2,950 250 2,950 2,300 3,000 All burgers and sandwiches are served with a small salad and french fries. 15 16
ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight ASIAN ENTREES SELECTION Steak Donburi Seared US Tenderloin Beef with Onion and Steamed Rice Teriyaki Chicken Donburi Broiled Chicken, Teriyaki Sauce and Steamed Rice Japanese Beef Curry Steamed Rice and Pickles Udon Wakame, Spring Onion, Fried Tofu and Seasonal Vegetables Soba Kamaboko, Wakame, Spring Onion and Herring Fillet Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Shrimp Fried Rice with Vegetables, Shitake and Egg Singapore Fried Noodles with Chicken and Vegetables Braised Fried Tofu with Broccoli, Mushrooms and Green Onion Assorted Vegetables and Lentil Curry Smoked Tofu, Cashew Nuts and Fried Shallots 3,200 2,400 1,600 1,950 17 18
ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight DESSERTS Freshly Sliced Seasonal Fruits Homemade Tiramisu with Almond Biscotti and Coffee Sauce Blueberry Cheese Cake with White Chocolate and Cassis Sorbet Valrhona Chocolate Ganache with Seasonal Fruits, Raspberry Sherbet Green Tea Pudding with Berry Compote and Soybean Flour Ice Cream Fresh Seasonal Fruits Tart with Meringue and Vanilla Ice Cream Ice Cream by the Scoop (Vanilla, Chocolate, Strawberry or Pistachio) InterContinental Osaka Cheese Selection with Fruit Bread and Fig Chutney 1,450 600 2,550 19 20
Late Night Dining Served from midnight until 10 a.m. APPETIZERS NOKA s Seasonal Greens and Vegetable Salad with Homemade Herb Vinaigrette Buffalo Mozzarella and Seasonal Tomatoes with Extra Virgin Olive Oil and Fresh Basil Caesar Salad Parmesan Shavings, Croutons and Bacon Crisps Caesar Salad with Grilled Chicken Breast 1,950 2,600 1,950 2,600 * All salads may be ordered as entree with additional charges 500 SOUP Soup of the Day Japanese Miso Soup with Clams (Red Miso or White Miso) 800 800 LIGHT MEAL Linguini, Spaghetti or Penne Bolognese Sauce, Carbonara or Basil Pesto Grilled Sustainable Salmon Steak with Sautéed Spinach, Mashed Potatoes and Salsa Verde Chinese Omelet Egg Foo Young Singapore Fried Noodles with Chicken and Vegetables Steak Donburi Seared US Tenderloin Beef with Onion and Steamed Rice Braised Fried Tofu with Broccoli, Mushrooms and Truffle Green Onion Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Udon Wakame, Spring Onion, Fried Tofu and Seasonal Vegetables 2,800 3,200 2,800 3,200 21 22
Late Night Dining Served from midnight until 10 a.m. BURGERS AND SANDWICHES NOKA 200g Wagyu Burger Bacon, Cheddar, Tomatoes and Lettuce Add Fried Egg Grilled Onion Avocado Club Sandwich Choice of White, Brown or Rye Bread Smoked Turkey, Bacon, Egg, Tomatoes, Rocket Leaves and Avocado Grilled Vegetable Sandwich Panini Grilled Vegetables, Mozzarella Cheese, Pesto and Sun Dried Tomatoes 2,950 250 2,950 250 All burgers and sandwiches are served with a small salad and french fries. Desserts Freshly Sliced Seasonal Fruits Homemade Tiramisu with Almond Biscotti and Coffee Sauce Blueberry Cheese Cake with White Chocolate and Cassis Sorbet InterContinental Osaka Cheese Selection with Fruit Bread and Fig Chutney 2,550 2,550 23 24
BEVERAGES Served all day COFFEE SPECIALITIES Freshly Brewed Coffee, Decaffeinated Coffee Espresso Caffé Latte or Cappuccino Hot Chocolate Iced Coffee Milk Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk served Hot or Cold 1,200 TEA SPECIALITIES Iced Tea Green Tea Selection of TWG Fine Teas InterContinental Osaka Original Blend English Breakfast / Breakfast Earl Grey / Chamomile Verbena Mint / Royal Darjeeling / Oolong Prestige 1,200 JUICES, SMOOTHIES & MILK SHAKE Freshly Squeezed Juice Orange, Grapefruit or Watermelon Chilled Juice Apple, Pineapple, Cranberry or Tomato Mikan Juice from Ehime Sparkling Grape Juice from France Acai-Blueberry Smoothie Pineapple Smoothie Milk Shake (Strawberry, Vanilla or Chocolate) 1,300 900 900 1,300 1,300 1,300 SOFT DRINKS 7up / Coca Cola / Coca Cola Zero Sparkling Lemongrass & Ginger, Sparkling Elder Flower Oolong Tea (Ice Tea) San Pellegrino 1000ml Acqua Panna 1000ml Perrier 750ml Evian 750ml Asahi Dry ZERO Non alcoholic BTL 334ml Tonic Water 900 1,100 900 1,300 1,300 1,200 1,200 980 900 25 26
BEVERAGES Served all day BEER Asahi Super Dry Bottle 334ml Kirin Classic Lager Bottle 334ml Sapporo Black Label Bottle 334ml Suntory Premium Malts Bottle 334ml Sapporo Ebisu Bottle 334ml Heineken Bottle 330ml Guinness Extra Stout Bottle 330ml 980 980 980 1,100 1,100 1,000 1,300 980 980 980 1,100 1,100 1,000 1,300 CHAMPAGNE N.V. Louis Roederer Brut Premier Louis Roederer Brut Vintage Rosé Louis Roederer Cristal Brut Vintage Full Bottle 14,000 Bottle 9,000 Glass 2,300 Full Bottle 22,000 Glass 3,400 Full Bottle 40,000 14,000 9,000 2,300 22,000 3,400 40,000 WHITE WINE Clarendelle Blanc, Bordeaux, France Penfolds Koonunga Hill Autumn Riesling, Australia Sommelier Selected Sauvignon Blanc Sommelier Selected Chardonnay Full Bottle 7,900 Glass 1,500 Full Bottle 9,500 Glass Full Bottle 8,500 Glass 1,600 Full Bottle 12,000 Glass 7,900 1,500 9,500 8,500 1,600 12,000 RED WINE Clarendelle Rouge, Bordeaux, France Penfolds Koonunga Hill 76 Shiraz / Cabernet, Australia Sommelier Selected Pinot Noir Sommelier Selected Cabernet Sauvignon Full Bottle 7,900 Glass 1,500 Full Bottle 9,500 Glass Full Bottle 8,500 Glass 1,600 Full Bottle 12,000 Glass 7,900 1,500 9,500 1,800 8,500 1,600 12,000 An extensive wine list is available upon request. Please ask our In Room Dining team. 27 28