GRAND MENU
Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B.
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings 10 1,590 10. 11. 12. 13. Cold Jellyfish and cucumber ShabuShabu Pk with sweet and hot garlic sauce Barbecued pk Steamed chicken 2,570 1,390 1,950 1,950 1,950 3. Steamed meat dumplings 4 760 6 1,140 14. 15. 16. Shredded chicken with sesame sauce Preserved duck egg and tofu with soy sauce Shredded chicken and bean sprouts salad 1,950 1,850 1,030 1,130 4. Steamed shrimp dumplings 17. 18. Preserved duck egg Pk ear 1,030 1,030 4 860 19. Pig s Trotter Collagen Stew 1,050 5. Spring rolls 4 860 20. 21. 22. 23. Assted giblets dish Szechwan pickles Radish pickled with soy sauce Pickled Chinese cabbage 2,500 660 660 660 6. Chinese steamed bun 24. 25. Assted Pickled Vegetable Home made rum sausage 920 820 1 160 26. 1,000 Six kind appetizers served on Chinese spoons(f one person)
Shark s fin 27. Braised shark s fin 6,380 28. 3,190 Raveled shark's fin served with two kinds flav mix 29. Shark s fin and crab meat soup 3,290 28 30. Shark s fin and chicken soup 3,190 30 Lobster,Prawns,Shrimps 31. 32. Braised prawns with chili sauce Braised shrimps with chili sauce 2,670 33. Stir fried shrimps with salt 34. Stir fried shrimps and ginkgo nuts 35. Shrimps fritter 35 36. Spicy fried shrimps 31 37. Braised shrimp with mayonnaise sauce Seafood 38. 39. 3,190 Braised abalone and sea cucumber with soy sauce 3,190 Simmered beef gristle & sea cucumber with soy sauce 42 40. Braised abalone with oyster sauce 3,190 41. Braised sea cucumber with soy sauce 3,390 42. Stir fried 3 kinds of seafood with salt 2,880 43. Squid with garlic sauce 2,160 39 44. Braised sliced fish with sweet and sour sauce
Chicken 45. Stir fried chicken and cashew nuts 2,260 46. 47. 2,060 Deep fried chicken Fried chicken and fried rice cake browned with red chili and spices 46 47 48. Spicy fried chicken (served with sweet sour sauce) 49. Deep fried spicy chicken 3,100 Whole Half 48 49 Beef Pk 50. Braised beef brisket with soy sauce 2,570 55. Minched meat wrapped with Chinese crepe 51. Stir fried shredded beef and green pepper 56. Braised pk with soy sauce 2,470 52. Stir fried yellow leek and beef 2,570 57. Fried Meat balls 53. 2,200 Beef & spring rain & Chinese cabbage with Japanese pepper in a hot pot 58. Meat balls with sweet and sour sauce 2,060 54. Stir fried beef with black beans sauce 59. Stir fried pk and cabbage with spicy miso sauce 60. Braised pk with sweet and sour sauce 61. Stir fried pk liver and leek 1,750 62. Braised pk stomach and gelatin noodles with soy sauce 63. 2,060 Stir fried shredded pk and vegetable with Sichuan Yu-Sian sauce 56 53 64. Pk fillet tempura with black vinegar sauce 2,060
Vegetables Tofu 65. with pk 78. Stir fried tofu and shrimp with salt 2,160 66. 67. Stir fried yellow leek with beef with squid 2,520 2,520 79. 80. Braised tofu and meat with spicy miso sauce Braised tofu with oyster sauce 1,850 68. Gelatin noodles and vegetables wrapped with Chinese crepe 81. Braised tofu and pk with hot sauce 1,750 69. 2,260 Vegetable of the season with crab meat and egg white sauce 70. Braised Chinese cabbage with cream sauce 71. 72. Stir fried garlic stalk Braised vegetables 1,540 Eggs 73. 1,540 Braised eggplant and minced meat with hot soy sauce 82. Stir fried crab meat and egg white 2,260 74. 1,540 Stir fried eggplant and pk with Chinese miso sauce 83. Stir fried eggs with crab meat 2,160 75. Stir fried leek and bean sprouts 1,330 84. Stir fried eggs with Jew s-ear 2,060 76. Stir fried bean sprouts 1,130 77. Stir fried green vegetables 1,650 Soups 81 85 85. 86. Hot and sour soup Cn soup 68 79 87. Egg soup 720
Vegetables 88. Fried rice vermicelli 107. Soup noodles with leek 89. Minced meat with spicy miso sauce over cold noodles 108. Soup noodles with meat and vegetables 90. Fried noodles, Shanghai style 109. Soup noodles with Szechwan pickles 91. Soup noodles with beef brisket 110. Soup noodles with bean sprouts 92. Soup noodles with shrimps 111. Fried noodles 93. Our special soup noodles 1,030 112. Deep fried noodles 94. Hot and sour soup noodles 1,030 113. Wong Tong mien 95. Soup noodles with spare-ribs 970 114. Wong Tong 770 96. Soup noodles with braised chicken 115. Ramien 720 97. Soup noodles with crab omelette 98. Soup noodles with braised pk 99. Soup noodles with shredded pk 93 103 100. Soup noodles with barbecued pk 101. 102. Soup with barbecued pk and Wong Tong 1,020 Soup noodles with barbecued pk and Wong Tong 94 103. 104. 105. 106. Soup noodles with red pepper, Szechwan style Soup noodles with Chop suey Chop suey soup with Wong Tong Chop suey soup noodles with Wong Tong 1,020 90
Rice 116. Beef brisket with oyster sauce over rice 117. 1,030 Steamed rice with braised tofu and pk with hot sauce 118. 119. Fried rice with meat and seafood Fried rice with crab meat 120. Fried rice 116 121. 122. Egg Foo-young over rice Meat Chop Suey over rice Desserts 123. 124. 125. Stir fried shredded pk and vegetables over rice Steamed rice Steamed rice (S) 250 200 129. 130. 131. Almond curd with jam Coconuts milk with tapioka Mango pudding 410 560 610 Rice Pridge 132. 133. Sesame bowl filled with sweet bean Deep fried banana dumplings 430 330 126. Rice Pridge with leek 132 130 127. Rice Pridge with Chop Suey 128. Rice Pridge with preserved duck egg 128 129 131
Take Out 4,560 6,840 4,400 5,890 190 159 215 200 150 03-3271-9351 www.taikourou.com